March Drop Number. Deliveries from 1st - 31st March. Easter. 11th of. March. Phone order line:

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Virginia Delilah Eaton
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1 Drop Number March 2018 Deliveries from 1st - 31st March SAVE MORE Easter Phone order line: th of March

Baked beans, condiments to gravies and Bouillons

We have some special priced offers on Cling Film,

Oh and Don t forget to treat your Mum this Mother

5th 11th March Mother s day Sunday 11th March Good

2 Welcome... We have a fantastic selection of offers in this month s Save More leaflet! So stock up your store cupboard essentials with Baked beans, condiments to gravies and Bouillons these can be found on pages We have some special priced offers on Cling Film, Foil and dispensers on page 13. Oh and Don t forget to treat your Mum this Mother s day with a great selection of cakes see pages 8 and 9. Some notable dates this month: British Pie Week 5th 11th March Mother s day Sunday 11th March Good Friday 30th March Once Again we thank you for your continued support. Angie Sund Account & Marketing Manager Veggie Month Red Leicester & Spring Onion Onion Bhaji & Sweet Chilli Sauce Pasta Bows Tomato & Basil 1 x 2kg Orzo Pasta & Roast Tomato Salad 1 x 2kg 2

Veggie Month Discover a delicious NUTRITIOUS PROTEIN SOURCE Did you know that 35% of your customers are eating less meat?

Pieces 2 tbsp vegetable oil 200ml piri piri marinade sauce 10 flatbreads 40g gem or iceburg lettuce, shredded SERVES: 10 5 large tomatoes, sliced thinly ½ cucumber, sliced thinly Blakemore

00 8.00 METHOD: 1. Preheat oven to 200 C/Gas Mark 6. 2. Mix the Quorn Pieces with the oil and piri piri marinade in a large bowl and refrigerate for a minimum of 30

3 Veggie Month Discover a delicious NUTRITIOUS PROTEIN SOURCE Did you know that 35% of your customers are eating less meat?* Meat free High in protein & fibre Halal approved Nut free Soya free Food for life accredited Piri Piri Flatbreads COOKING TIME: 15 minutes plus 30 minutes marinating time INGREDIENTS: 500g Quorn Pieces 2 tbsp vegetable oil 200ml piri piri marinade sauce 10 flatbreads 40g gem or iceburg lettuce, shredded SERVES: 10 5 large tomatoes, sliced thinly ½ cucumber, sliced thinly Blakemore Foodservice Code LA0074 LA0386 LA % DISCOUNT ON THESE PRODUCTS FROM 1ST MARCH 31ST MARCH 2018 Quorn Product Description Quorn Mince Quorn Pieces Quorn Sausages Pack Size 1 x 2kg Price METHOD: 1. Preheat oven to 200 C/Gas Mark Mix the Quorn Pieces with the oil and piri piri marinade in a large bowl and refrigerate for a minimum of 30 minutes. 3. Place the marinated Quorn Pieces onto a lightly oiled baking tray and cook for 15 minutes or until core temperature is reached. 4. In the meantime prepare the salad ingredients and warm the flatbreads. 5. When the Quorn Pieces are cooked fill the flat breads with the pieces and marinade, add a little lettuce, tomato and cucumber and fold or roll up quickly. 6. Serve straight away or keep warm, covered to prevent drying out. To discover more about adding Quorn to your menu please visit: TM Quorn and the Quorn Logo are trademarks of Marlow Foods. Quorn Mince, Quorn Pieces, Quorn Swedish Style Balls and Quorn Sausage Patties are a source of protein. Protein contributes to the growth and maintenance of muscle mass. *Source: Figures released in 2016 by Mintel found that 35% of Britons are identifying as semi-vegetarians

4 British Pie Week 5th-11th Family Bakers since LA0839 Meat & Potato Shortcrust Pie 1 x 24 LA0848 Steak & Kidney Puff Pastry Pie 1 x 32 LA0840 Chicken & Mushroom Puff Pastry Pie 1 x 30 4

Teatime Treats With no artificial colours, flavours or

Oetker s range of hassle-free reduced sugar mixes and gluten free

of dietary needs without compromising on taste.

Cake Mix 5.00 219023 Wellcare Reduced Sugar Chocolate Cake Mix 4.

00 219020 Wellcare Reduced Sugar Sponge with Bran Mix 5.

5 Teatime Treats With no artificial colours, flavours or preservatives, Dr. Oetker s range of hassle-free reduced sugar mixes and gluten free sponge and cupcake mix has been developed to help cater for a range of dietary needs without compromising on taste. Code Description Pack Price Wellcare Reduced Sugar Fruit Cake Mix Wellcare Reduced Sugar Chocolate Cake Mix Wellcare Reduced Sugar Ginger Cake Mix Wellcare Reduced Sugar Sponge with Bran Mix Wellcare Reduced Sugar Strawberry Flavoured Jelly Mix Wellcare Reduced Sugar Orange Flavoured Jelly Mix 6.25 Visit for more information

6 Cadbury Creme Eggs 1 x 48 Easy Lemon Meringue Sundae Serves 4 There is no cooking time! 7.99 Ingredients: 8 Lees Meringue Nests Dairy Spray Cream Vanilla Ice Cream Luxury Lemon Curd 4 x Shortbread Fingers Method: 1. Remove the ice cream from the freezer and allow to soften. Assembling the Sundae: 2. In the serving glasses, layer each component. 3. To serve, crumble the shortbread fingers. Tips: Go easy on the lemon curd, its tangy! Serve straight away Meringue Nests 1 x 72 6 January 2018

7 SqueezMe Tomato Ketchup 100 x 26ml SqueezMe HP Brown Sauce 100 x 26ml SqueezMe Mayonnaise 100 x 26ml SqueezMe Tartare Sauce 100 x 26ml Malt Vinegar 6 x 250ml English Mustard Hot 6 x 220ml Tomato Ketchup Opaque 10 x 342g BBQ Sauce 8 x 220ml Yellow Deli Mustard Mild 8 x 220ml Tomato Ketchup 2 x 2.55kg HP Brown Sauce 8 x 285g Seriously Good Mayonnaise 10 x 220ml Baked Beans N.A.S 6 x 2.62kg 6 x 750g x 750g Nescafe Granules 6 x 750g Nescafe Granules 1 x 750g Red Pepper Tabasco 12 x 150ml Chipotle Tabasco 12 x 150ml Habanero Tabasco 12 x 150ml January

8 11th of March LA Triple Chocolate Individual Cake 1 x 10 LA Strawberry & Cream Individual Cake 1 x 10 LA2728 Toffee, Waffle and Maple Syrup Individual Cake 1 x LA Layered Carrot Cake 1 x 14ptn LA0348 Black Forest Gateau 1 x LA2248 Victoria Sponge 1 x 14ptn LA3560 Cake Slice Tiramisu 1 x 12 LA2687 Red Velvet Cake 1 x 14ptn LA2250 Lemon Drizzle Cake 1 x 14ptn 8 January 2018

9 LA Chocolate cake LA3418 Med Pasta Twirl SacSpic hery Tor te Slice x 14ptn Spic Lem ony Pas Meta Twi ring LA3417 Med uerl x icken Coronation Ch ie Reduced Calor x 2kg 1 x 2kg 1 x 12 Slice Tuna and Swee tcorn Gl LA31 eden SpFr icyee 43 Mut PaTo staffee Twirl& 1 x 2k g Honeycomb Sl 1 x 15ptn ice LA3570 Med Spicy Pasta Twirl Med Gl Sput icyenpa sta Fr eetwirl Chocolate Cake 1 x 2kg 1 x 2k g 1 x 14ptn Ca es B & ak s e k Using Middletons delicious gluten free plain muffin mix, try our recipe for a luxurious lemon muffin. Visit our website for recipe and full details. January

CASUAL DINING ALL-STARS ONLY LA3515 4 x 2.27kg 11.

preferred choice Hotter and crispier for longer Gluten Free Extra-long fries CREATING REAL POINTS 10

memorable menus for extra profit. FOR THE LATEST TRENDS, NEWS, HINTS & TIPS VISIT: WWW.McCAINFOODSERVICE.CO.

10 CASUAL DINING ALL-STARS ONLY LA x 2.27kg OUR MENU SIGNATURES STAYCRISP SKIN-ON FRIES Perfect chips always available on your menu Your customers preferred choice Hotter and crispier for longer Gluten Free Extra-long fries CREATING REAL POINTS 10 January 2018 When it s important to stand out, McCain Menu Signatures offers the choice to help create memorable menus for extra profit. FOR THE LATEST TRENDS, NEWS, HINTS & TIPS VISIT: SECTORS/CASUAL-DINING-RESTAURANTS E: foodservice@mccain.co.uk T: (GB)/ (2017), McCain Foodservice

11 Double Meadowland Hellmann s mayonna ise 1 x 5ltr 1 x 1ltr Knorr Roast Veg Bouillon Knorr Roast Beef Bouillon Knorr Roast Chicken Bouillon Bisto Reduced Salt NGCI Gravy Granules Bisto Gravy Granules Bisto Veg Gravy Granules Bisto Chicken Gravy Granules Bisto Gluten Free Granules 1 x 25ltr 1 x 25ltr 1 x 25ltr 1 x 25ltr 1 x 25ltr Oxo Cubes Beef Oxo Cubes Chicken Oxo Cubes Veg 1 x 60 s 1 x 60 s 1 x 60 s January

12 Veggie Month LA0953 Linda McCartney Vegemince LA3069 Linda McCartney Vegetarian Sausage 1 x 2kg LA1115 Linda McCartney Meat Free Meatballs 1 x 1.5kg HW3985 Vegetarian Soya Quarter Pounder 24 x 113g Caters Kitchen Beef Bouillon Paste 2 x 1kg Caters Kitchen Chicken Bouillon Paste Caters Kitchen Vegetable Bouillon Paste 2 x 1kg 2 x 1kg Sage and Onion Stuffing 1 x 3kg 12 January 2018

When it s gone, it s gone! 6 x 1kg 8.99 6 x 1kg 30 29.99 1.

1kg LA2880 Turkey Sliced 5 x 1kg LA2881 Turkey Sliced LA3468 Sykes Raw 26/30 King

99 PER CASE ON GLASS PRODUCTS SHOWN The Original British Bottled Water.

style and elegance Available as both still and sparkling variants in PET and glass

99 PER CASE ON PET PRODUCTS SHOWN CODE PRODUCT PRICE 226762 12 x 750ml Sparkling

13 When it s gone, it s gone! 6 x 1kg x 1kg Heinz Baked Beans Fridge Pack Heinz Baked Beans Fridge Pack 6 x 1kg LA2880 Turkey Sliced 5 x 1kg LA2881 Turkey Sliced LA3468 Sykes Raw 26/30 King Prawns 10 x 1kg DRINK ORIGINAL SPECIAL PRICE ONLY 4.99 PER CASE ON GLASS PRODUCTS SHOWN The Original British Bottled Water... The number 1 premium British Spring Water Unique diamond bottle - Synonymous with style and elegance Available as both still and sparkling variants in PET and glass Official water of Ascot Racecourse and Royal Ascot SPECIAL PRICE ONLY 2.99 PER CASE ON PET PRODUCTS SHOWN CODE PRODUCT PRICE x 750ml Sparkling GLASS x 750ml Still GLASS x 330ml Sparkling GLASS x 330ml Still GLASS 4.99 CODE PRODUCT PRICE x 330ml Still PET x 330ml Sports Cap PET x 500ml Still PET x 500ml Sparkling PET x 500ml Sports Cap 2.99 #DrinkOriginal HARROGATESPRING.COM January

#McYBT Win 1000 of Kitch en equipmen t * New for 2018... Four runner up finalists will win 250 of kitchen equipment * Step 1 Register at www.

Within 7 days, we will send you a competition tool kit, including a McDougalls Flour Based Mix TO REGISTER FOLLOW THESE TO REGISTER FOLLOW THESE

school Step 3 Submit your recipe and pictures of your creation to mcdougalls@cirkle.

1,000 of credit with a catering equipment supplier of their choice, to spend on school catering equipment.

equipment. Open to UK primary schools only. Opens: 9am on 2 January 2018.

at the date of the live final. Schools may only enter pupils into its baking team with the pupil s parent or legal guardian s consent.

A panel of judges will select the five schools whose entries best meet their criteria (see T&Cs for detail) to compete in the live final.

criteria (see T&Cs for detail), to win 1000 credit with the school s selected catering equipment supplier.

14 #McYBT Win 1000 of Kitch en equipmen t * New for Four runner up finalists will win 250 of kitchen equipment * Step 1 Register at www. premierfoodservice.co.uk by 31 March Within 7 days, we will send you a competition tool kit, including a McDougalls Flour Based Mix TO REGISTER FOLLOW THESE TO REGISTER FOLLOW THESE THREE SIMPLE STEPS Step 2 Develop your recipe using a McDougalls Flour Based Mix and at least one ingredient sourced from within 30 miles of your school Step 3 Submit your recipe and pictures of your creation to mcdougalls@cirkle.com by 4th May 2018 Live final to take place at trade facing conference LACA - The Main Event, Thurs 12th July 2018 * The winning school will receive 1,000 of credit with a catering equipment supplier of their choice, to spend on school catering equipment. Each of the four runner up finalist schools will win 250 of credit with a catering equipment supplier of their choice, to spend on school catering equipment. Open to UK primary schools only. Opens: 9am on 2 January Schools may enter one baking team made up of one of their school caterers, aged 18+ and, three of the school s pupils, who must be aged 7-11 years, at the date of the live final. Schools may only enter pupils into its baking team with the pupil s parent or legal guardian s consent. School caterers may only enter with their employer s consent. A panel of judges will select the five schools whose entries best meet their criteria (see T&Cs for detail) to compete in the live final. The five shortlisted schools baking teams will cook their recipe at the live final and a panel of judges will select one winner, based on their criteria (see T&Cs for detail), to win 1000 credit with the school s selected catering equipment supplier. The four runner up schools will each win 250 credit with their selected catering equipment supplier. Participants in the school s baking team consent (and where participants are under 18, then the school must seek the participant s parent or legal guardian s consent) to the processing of the participant s personal data by the Promoter and its agency, for the purpose of administering this competition. Promoter: Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St Albans, AL1 2RE. Full T&Cs apply: 14 January 2018

This month s great offers.. 4.49 5.99 4.

Kitchen Foil 450mm x 75m 1 x Sgl 317711 CK Cling Film

99 317713 CK Cling Film 450mm x 300m 1 x Sgl 317735 CK

Kitchen Foil Refill 450mm x 90m 3 x Sgl 19.

15 This month s great offers CK Kitchen Foil 300mm x 75m 1 x Sgl CK Kitchen Foil 450mm x 75m 1 x Sgl CK Cling Film 300mm x 300m 1 x Sgl CK Cling Film 450mm x 300m 1 x Sgl CK Baking Parchment 450mm x 50m 1 x Sgl CK S/W Kitchen Foil Refill 450mm x 90m 3 x Sgl CK S/W Cling Film Refills 450mm x 300m 3 x Sgl CK Speedwrap Dispenser 450mm 1 x Sgl January

MORE GREAT OFFERS COMING IN APRIL St Georges Day Spring Cleaning World Health Day West Midlands Trade show Wednesday 25th April 2018 1.30pm 5.

16 MORE GREAT OFFERS COMING IN APRIL St Georges Day Spring Cleaning World Health Day West Midlands Trade show Wednesday 25th April pm 5.30pm WALSALL FOOTBALL CLUB LTD The Banks s Stadium Bescot Crescent Walsall WS1 4SA Disclaimer Whilst every effort has been made to ensure the accuracy of the contents of this list, information contained in this catalogue is given in good faith. All items featured within this brochure are subject to availability. Size and product information are quoted as approximate and for guidance only. Pictures are for illustration purposes only. Head Office Depot Serving Central & Southern areas Steelmans Road Jamesbridge Darlaston, Wednesbury West Midlands WS10 9UZ Wakefield Depot Serving Northern areas Premier Park Unit 3, Premier Way Wakefield LS26 8ZA

August Phone order line: See page 4 for details. Drop Number. Deliveries from 1st - 31st August

August Phone order line: See page 4 for details. Drop Number. Deliveries from 1st - 31st August Drop Number August 2017 Deliveries from 1st - 31st August SAVE MORE Phone order line: 0121 526 8406 See page 4 for details Welcome... Welcome to our August edition of our Save More leaflet, where we have