Norse Commercial Services 15:54 Recipe with Allergens
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- Allison Amie Bell
- 5 years ago
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1 Pistachio Pecan Macadamia Cashew Brazil FS195 BACON PORTION 0208 Green Middle Bacon FS078 BAKED BEANS 1181 Baked Beans Reduced Salt/Sugar 3.12kg DN079 BEAN & PASTA CASSEROLE 0938 Cannollini Beans 1216 Cornflour 0168 Dark Brown Soft Sugar 0350 Garlic - Bulb 6 Cloves - Ware 1048 Oxo Vegetable Cubes 0842 Quorn Fillets 1247 Tomato Puree Tubes Napolina 1091 Tomatoes Italian Chopped 800gm 0939 Wholemeal Fusilli Pasta DN066 Braised Beef & Onion Gravy
2 Pistachio Pecan Macadamia Cashew Brazil 0655 Beef Topside Scorse 1085 Ground White Pepper 1315 Healthier Choice Gravy Mix DN019 Bread 1258 Extended Life Oil 5ltr 1072 Fermipan Yeast 1207 Lo Salt 1139 Strong Flour FS061 BROCCOLI PORTION 0400 Broccolli - Ware FS065 CABBAGE PORTION 0353 Cabbage - Ware FS060 CARROTS PORTION
3 Pistachio Pecan Macadamia Cashew Brazil 0355 Carrots - Ware FS063 CAULIFLOWER PORTION 0347 Cauliflower - Ware (1=1kg) DN085 CHEESE & TOMATO PIZZA 1049 Baking Powder 500gm 0815 Maggi Multi Use Tomato Sauce-800g 0190 Mild Grated Cheddar Cheese 0197 Semi Skimmed Polybottle 1.136ltr DN134 Cheese Frittata 1258 Extended Life Oil 5ltr 0675 Free Range (15 Dozen) 1084 Garlic Powder 0190 Mild Grated Cheddar Cheese
4 Pistachio Pecan Macadamia Cashew Brazil 1081 Paprika Pepper 0322 Peppers - Red/Green - Ware (1=170g) FS016 CHEESE WHEELS 1136 All Veg White Shortening 0675 Free Range (15 Dozen) 0729 Medium Mature Cheese Wyke Farm 1309 Powder 1052 Parsley (Dried) 0378 Potatoes - Ware FS012 CHEESY/MACARONI PASTA BAKE 1085 Ground White Pepper 1207 Lo Salt
5 Pistachio Pecan Macadamia Cashew Brazil 0729 Medium Mature Cheese Wyke Farm 0197 Semi Skimmed Polybottle 1.136ltr 1309 Powder 1194 Pasta Spirals Plain 0316 Tomatoes - Ware (1=113g) DN077 CHICKEN & VEGETABLE PIE 0345 Carrots - Cut Various - Prepared 1022 Chicken Bouillon Mix 0705 Chicken Thigh Diced - British 1085 Ground White Pepper 0358 Leeks - Ware 1207 Lo Salt 0197 Semi Skimmed Polybottle 1.136ltr 0346 Onions - Whole/Diced prep
6 Pistachio Pecan Macadamia Cashew Brazil 1169 Sweetcorn Frozen 1118 Wholemeal Flour FS056 CHOCOLATE CRACKNELL Cocoa Powder Fresher Reduced Fat 1086 Golden Syrup S/Spoon 454g 1058 Kelloggs Rice Krispies Bagpack 1146 Powder 2kg DN136 Cooldelight Raspberry Mousse Slice 1414 Cool Delight Raspberry Mousse Slice FS073 CREAMED POTATOES 1085 Ground White Pepper 1207 Lo Salt 0197 Semi Skimmed Polybottle 1.136ltr 0378 Potatoes - Ware
7 Pistachio Pecan Macadamia Cashew Brazil FS008 CUSTARD SAUCE 1220 Custard Powder 3.5kg 1100 Granulated Sugar T & L 1kg 0197 Semi Skimmed Polybottle 1.136ltr DN058 Diced Potatoes -Portion 0904 McCain Potatoes Diced FS232 EVES PUDDING 1178 Apples Solid Pack 1049 Baking Powder 500gm 0675 Free Range (15 Dozen) 1100 Granulated Sugar T & L 1kg FS064 FARMHOUSE MIX PORTION 1123 Country Mixed Vegetables
8 Pistachio Pecan Macadamia Cashew Brazil FS295 FISH FINGERS 0275 MSC BRD Whitefish Fillet Finger FS057 FRESH FRUIT PLATTER 0324 Apples Green Dessert Ware 0328 Bananas 0614 Fruitina 99% Juice 0326 Grapes Green Ware 0409 Kiwi (1=56g) 0325 Oranges Ware (1=200g) 0410 Pears Ware (1=200g) FS257 FRUIT ICE SMOOTHIE 1313 Fruit Ice Smoothie (80 ml) for ional analsis FS198 FRUITY FLAPJACK 1086 Golden Syrup S/Spoon 454g
9 Pistachio Pecan Macadamia Cashew Brazil 1144 Oatflakes 1195 Soft Light Brown Sugar T & L 1204 Sultanas FS169 GAMMON WITH PINEAPPLE 0707 Gammon Joint - Scorse 1094 Pineapple Slices DN129 GF Battered Salmon Fillet Finger 0963 GF Battered Salmon Finger FS082 GOLDEN FRIES 0378 Potatoes - Ware FS216 GRANOLA AUTUMN FRUIT CRUMBLE 1178 Apples Solid Pack 1412 Fruits of the Forest (59905) 1100 Granulated Sugar T & L 1kg
10 Pistachio Pecan Macadamia Cashew Brazil 0686 Porridge 1118 Wholemeal Flour FS122 GRAVY 1315 Healthier Choice Gravy Mix FS062 GREEN BEANS PORTION 0051 Green Beans - Ware DN056 Harry Ramsdens MSC Battered Whitefish Fillets 0902 Harry Ramsdens MSC Battered Whitefish Fillets FS310 HOMITY PIE 1258 Extended Life Oil 5ltr 0778 F/Range - Brakes 0350 Garlic - Bulb 6 Cloves - Ware 1085 Ground White Pepper 0358 Leeks - Ware
11 Pistachio Pecan Macadamia Cashew Brazil 0729 Medium Mature Cheese Wyke Farm 0666 Semi Skimmed (1 pint) 1053 Mixed Herbs 0378 Potatoes - Ware 1118 Wholemeal Flour DN064 Iced Carrot Cake 1218 Baking Powder 3.5kg 0355 Carrots - Ware 1148 Dessicated Coconut 1258 Extended Life Oil 5ltr 0675 Free Range (15 Dozen) 1067 Ground Cinnamon 1083 Ground Nutmeg 1198 Icing Sugar S/Spoon 1140 Plain Flour 16kg
12 Pistachio Pecan Macadamia Cashew Brazil 1195 Soft Light Brown Sugar T & L 1204 Sultanas 1118 Wholemeal Flour FS137 JACKET POTATO - BAKED BEANS 1181 Baked Beans Reduced Salt/Sugar 3.12kg 0305 Jacket Potatoes Ware FS144 JACKET POTATO - CHEESE & BEANS 1181 Baked Beans Reduced Salt/Sugar 3.12kg 0305 Jacket Potatoes Ware 0729 Medium Mature Cheese Wyke Farm FS274 JACKET POTATO - COLESLAW 0355 Carrots - Ware 0305 Jacket Potatoes Ware 1267 Mayonnaise Lite 0354 White Cabbage - Ware
13 Pistachio Pecan Macadamia Cashew Brazil FS280 JACKET POTATO - TUNA 0305 Jacket Potatoes Ware 1267 Mayonnaise Lite 1056 Tuna Chunks In Brine FS076 JACKET WEDGES PORTION 0378 Potatoes - Ware FS131 JELLY WITH FRUIT 1156 Fruit Cocktail In Juice 2.5kg 1215 Jelly Crystals Orange FS151 LENTIL LOAF 1200 Brown Lentils *C* 0355 Carrots - Ware 0675 Free Range (15 Dozen) 0350 Garlic - Bulb 6 Cloves - Ware
14 Pistachio Pecan Macadamia Cashew Brazil 0729 Medium Mature Cheese Wyke Farm 1053 Mixed Herbs 1219 Natural Breadcrumbs 1316 Swiss Vegetable Bouillon PSP027 Madeleine Sponge 1049 Baking Powder 500gm 1148 Dessicated Coconut 0675 Free Range (15 Dozen) 1100 Granulated Sugar T & L 1kg 1184 Value Mixed Fruit Jam FS324 NAAN BREAD PORTION
15 Pistachio Pecan Macadamia Cashew Brazil 0808 Naan Bread 130g FS075 OVEN BAKED WESTCOUNTRY SAUSAGE Sausages - Pork (1=28.3g) FS135 PASTA PORTION 56G 1194 Pasta Spirals Plain FS067 PEAS PORTION 1161 Peas Frozen DN026 PLAIN BAP PORTION (P) " Unseeded Bap FS203 PLAIN SHORTCAKE 1100 Granulated Sugar T & L 1kg FS083 PLUM TOMATOES PORTION 1090 Tomatoes Italian Peeled Plum 800gm
16 Pistachio Pecan Macadamia Cashew Brazil DN104 PORK MEATBALLS IN MEDITERRANEAN SAUCE 0355 Carrots - Ware 1121 Diced Mixed Peppers 1258 Extended Life Oil 5ltr 0777 F/Range Large-Milfords 1085 Ground White Pepper 1053 Mixed Herbs 0346 Onions - Whole/Diced prep 0246 Pork Minced - British Free Flow 1185 Pork Sausage Meat 1091 Tomatoes Italian Chopped 800gm DN131 Quorn Burger 0966 Quorn Burger DN098 Quorn Korma Curry 0360 Cooking Apples
17 Pistachio Pecan Macadamia Cashew Brazil 1197 Demerara Sugar T & L 1148 Dessicated Coconut 1054 Madras Curry Powder 0842 Quorn Fillets 1225 Rice - Easy Cook Long Grain 1204 Sultanas 1316 Swiss Vegetable Bouillon 1304 Tomato Puree 800gm DN087 QUORN ROAST (P) 0943 QUORN ROAST DN088 QUORN STICKY SAUSAGES 1259 Extended Life Oil 20ltr 1238 Mango Chutney
18 Pistachio Pecan Macadamia Cashew Brazil 1127 Quorn Sausage 50g 0944 Wholegrain DN081 RASPBERRY & APPLE SPONGE 1178 Apples Solid Pack 1049 Baking Powder 500gm 0675 Free Range (15 Dozen) 1190 Granulated Sugar 25kg 1140 Plain Flour 16kg 0942 Raspberries FS197 ROAST BEEF PORTION 0655 Beef Topside Scorse FS071 ROAST CHICKEN PORTION 5018 Chicken Breast Ptns (120g) - British FS072 ROAST POTATOES PORTION
19 Pistachio Pecan Macadamia Cashew Brazil 1258 Extended Life Oil 5ltr 0378 Potatoes - Ware FS058 SIDE SALAD 0355 Carrots - Ware 0315 Cress - Ware 0317 Cucumber - Ware 0320 Iceberg Lettuce - Ware 1064 Red Kidney Beans 0316 Tomatoes - Ware (1=113g) FS221 STICKY CHOCOLATE SLICE 1049 Baking Powder 500gm 1142 Caster Sugar T & L 1073 Cocoa Powder Fresher Reduced Fat 0359 Courgettes - Ware 1258 Extended Life Oil 5ltr 0675 Free Range (15 Dozen)
20 Pistachio Pecan Macadamia Cashew Brazil 0197 Semi Skimmed Polybottle 1.136ltr 1195 Soft Light Brown Sugar T & L 1256 Vanilla Flavouring DN039 Strawberry Sauce 1216 Cornflour 0885 Break - Strawberry 0197 Semi Skimmed Polybottle 1.136ltr 1256 Vanilla Flavouring DN042 Stuffing 0732 Black Pepper 0675 Free Range (15 Dozen) 1207 Lo Salt
21 Pistachio Pecan Macadamia Cashew Brazil 0336 Sage *C* 0772 White Catering Loaf 800g FS148 SWEET POTATO & RED LENTIL CURRY 1181 Baked Beans Reduced Salt/Sugar 3.12kg 1200 Brown Lentils *C* 0355 Carrots - Ware 1258 Extended Life Oil 5ltr 1085 Ground White Pepper 1207 Lo Salt 1054 Madras Curry Powder 0322 Peppers - Red/Green - Ware (1=170g) 1204 Sultanas 0579 Sweet Potato 1247 Tomato Puree Tubes Napolina 1090 Tomatoes Italian Peeled Plum 800gm
22 Pistachio Pecan Macadamia Cashew Brazil RS360 Sweet Potato Cottage Pie 1200 Brown Lentils *C* 1085 Ground White Pepper 0805 Knorr Beef Bouillon *C* 1251 Lea & Perrin Worcester Sauce 1207 Lo Salt 5024 Minced Beef - Free Flow - Scorse 0346 Onions - Whole/Diced prep 0300 Potatoes - Prepared 0579 Sweet Potato FS066 SWEETCORN PORTION 1169 Sweetcorn Frozen DN010 Tomato & Herb Pasta Sauce 0350 Garlic - Bulb 6 Cloves - Ware
23 Pistachio Pecan Macadamia Cashew Brazil 1085 Ground White Pepper 1207 Lo Salt 0815 Maggi Multi Use Tomato Sauce-800g 1053 Mixed Herbs 1209 Pasta Shells 1316 Swiss Vegetable Bouillon FS089 Turkey in Cream Sauce 0355 Carrots - Ware 0418 Chicken Cooked Diced 0197 Semi Skimmed Polybottle 1.136ltr 1002 Oxo Original Stock Cubes 1161 Peas Frozen
24 Pistachio Pecan Macadamia Cashew Brazil DN074 Vanilla Ice-Cream 0776 Soft Scoop Vanilla I/Cream 4 ltr N011 Vegetarian Chilli 1181 Baked Beans Reduced Salt/Sugar 3.12kg 1200 Brown Lentils *C* 0355 Carrots - Ware 1258 Extended Life Oil 5ltr 1085 Ground White Pepper 1082 Mild Chilli Powder 1064 Red Kidney Beans 1316 Swiss Vegetable Bouillon 1247 Tomato Puree Tubes Napolina 1090 Tomatoes Italian Peeled Plum 800gm
25 Pistachio Pecan Macadamia Cashew Brazil FS004 VEGETARIAN ROAST 1136 All Veg White Shortening 0732 Black Pepper 0355 Carrots - Ware 0675 Free Range (15 Dozen) 0729 Medium Mature Cheese Wyke Farm 0336 Sage *C* 1316 Swiss Vegetable Bouillon 1000 White Loaf Sliced 800g (1 slice=42gm) DN078 VEGETARIAN SAUSAGE ROLL 0732 Black Pepper 0355 Carrots - Ware 0675 Free Range (15 Dozen)
26 Pistachio Pecan Macadamia Cashew Brazil 1207 Lo Salt 0618 Med Sliced White 800gm 0190 Mild Grated Cheddar Cheese 0346 Onions - Whole/Diced prep 1227 Puff Pastry 0336 Sage *C* 1316 Swiss Vegetable Bouillon FS153 VEGETARIAN WRAPS 0352 Beansprouts - Ware 0355 Carrots - Ware 0318 Mushrooms - Ware 0322 Peppers - Red/Green - Ware (1=170g) 0323 Peppers - Yellow - Ware (1=170g) 0333 Wrap Various Flavours (1=60gm)
27 Pistachio Pecan Macadamia Cashew Brazil FS081 WHITE RICE 1225 Rice - Easy Cook Long Grain FS305 YOGURT - MULLER H/CHOICES 0406 Muller H/Balance smooth Strawberry Yogurt DN054 Yorkshire Pudding (P) 0675 Free Range (15 Dozen) 0197 Semi Skimmed Polybottle 1.136ltr
Norse Commercial Services Recipe with Allergens. Contains. Sulphur Dioxide and Sulphites. Cereals containing Gluten.
DN153 AMBROSIA RICE POT 1419 PDS011 1178 FS195 0208 FS078 1181 FS300 1049 0328 0675 1067 1117 1195 AMBROSIA RICE POT Apple Sauce Apples Solid Pack BACON PORTION Green Middle Bacon BAKED BEANS Baked Beans
Norse Commercial Services Recipe with Allergens. Contains. Sulphur Dioxide and Sulphites. Cereals containing Gluten.
FS227 AUTUMN SALAD Pistachio Pecan Macadamia Cashew Brazil 0324 0408 0321 0326 0320 1249 1267 DN160 0324 1197 1067 1310 1204 9999 FS078 Apples Green Dessert Ware Apples Red Ware - Ware Grapes Green Ware
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2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
primary school menu SeptembEr July 2019
primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble
WEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
CAFÉ RAMSAY Allergen Advice Chart continued
CAFÉ RAMSAY Allergen Advice Chart 100% Beefburger American Style Beefburger Interleaved Apples Can Baked Beans in Tomato Sauce Barbeque Sauce Beef Bouillon Blueberry Muffin Breaded Chicken Nuggets Broccoli
Roast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
COELIACS GROCERY PRODUCTS SUITABLE FOR
GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2
22/01/ Page 11
Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea
Spring / Summer Menu 1 st March 31 st August
1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
Main Menu Spring & Summer 2016
Main Menu Spring & Summer 2016 Nutrition and hydration is a vital part of your care in hospital. Eating well will help your body fight infection, replace lost nutrients, prevent weight loss and provide
Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
All Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
Winter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
Winter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
Turnbridge Day Nursery. Food Menu
Turnbridge Day Nursery Food Menu Pre-School Tea Menu - Week 1 with a variety of fillings. Cucumber sticks and Cheese Snackers Baked beans and whole meal toast Fishcakes with peas, tomato ketchup and whole
Autumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
weekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
Recipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
Main Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
Ambient Goods
Ambient Goods We have over 1000 lines in our Ambient range which is a hugely diverse food category. We list everyday grocery items such as baking ingredients, flours, sugars, dried fruit and spices to
MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
Monday Tuesday Wednesday Thursday Friday
Created by The Yum Yum Food Company 1/7 Monday Tuesday Wednesday Thursday Friday Lunch main Red lentils and butter beans tagine with herby couscous Butter Beans, Carrots, Cauliflower, Cornflour, Cous Cous,
Foods to include during your Skinny Tea Detox
Use this Eating Plan as a starting guide to compliment your Skinny Tea Detox, influence your eating behaviours and place you on the right road to eating healthy. Skinny Tea Team xx 2 Foods to include during
Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
Typical nutrition values per average portion
Breakfast Energy (kj) Energy (KCal) Typical nutrition values per average portion Fat (g) Sat Fat (g) Carbohydrate (g) Sugars (g) Protein Salt (g) Bacon (one rasher) 287 68 4.4 2.0 0.3 0.0 7.2 1.38 Baked
Children can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
strength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Paste Gravy Cooking Wine Rice Herbs & Spices
Healthy Food Happy Pupils
Primary School Meals in Hartlepool Spring - Summer 2018 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for
Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
strength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Powder Bouillon Paste Sauces Gravy Rice
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
MEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit