~ VALENTINE S, MOTHER S DAY & EASTER ~ CHOCOLATES

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1 ~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE See page 5 for this new product. PRODUCT GUIDE Telephone Fax SEPTEMBER orders@tcfinefoods.co.uk

2 ~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES A CONTEMPORARY DESSERT FROM A ROSE NOIRE PETITS CHEESECAKES Marble with chocolate filling Raspberry with raspberry purée filling Caramel with chocolate biscuit base New York with Graham Cracker base Chocolate with chocolate filling Blueberry with blueberry purée filling PB HM U ASSORTED PETITS CHEESECAKES FROZEN Hand crafted frozen mini cheesecakes in 6 varieties: Marble, Raspberry, Caramel, New York, Chocolate and Blueberry. Graham Cracker digestive base, finished with decorative design. Ideal for individual desserts, afternoon teas, finger buffet or banqueting. Supplied as two mixed trays of 48 with 8 of each variety per tray. Dia 40mm 96pcs (2x48) Telephone Telephone Fax Fax orders@tcfinefoods.co.uk 4

3 ~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES COMING SOON A CONTEMPORARY DESSERT FROM A ROSE NOIRE ES BIJOUX Premier patisserie a Rose Noire have launched es Bijoux - a new range of hand crafted products to complement their existing selection. Raspberry Mango Pistachio Caramel anilla emon Chocolate HM U ES BIJOUX FROZEN Defrost for 4 hours in the fridge before serving es Bijoux are created with a layer of sponge, flavoured filling and chocolate-coated crumble, topped with a half macaron shell dipped in chocolate. All encased in a a Rose Noire decorated chocolate shell made from 69% single origin couverture from South Philippines. Supplied as two mixed trays of 42 each, with 7 varieties: anilla, Pistachio, Mango, Caramel, emon, Chocolate and Raspberry, they are ideal for afternoon teas, events, banqueting and desserts. Dia 33mm 84pcs (2x42) Telephone Telephone Fax Fax orders@tcfinefoods.co.uk 5

4 ~ AENTINE S, MOTHER S DAY & EASTER ~ CHOCOATES INTRODUCING OUR RUSTIC CRACKER SEECTION Charcoal Earth Water U03.58 BERKSHIRE CHEESE BISCUIT SEECTION Selection includes 3 varieties. Charcoal: Stylish black cracker suitable for brie, camembert and triple cream cheeses. Water: Flame-baked for a toasty finish. Neutral enough to suit all cheeses. Earth: Potato base with beetroot and spinach to give an earthy sweetness. Partners well with ham terrine or as a sweet contrast to goat s cheese. 1.48kg 345pcs Telephone Telephone FaxFax orders@tcfinefoods.co.uk orders@tcfinefoods.co.uk 6

5 CAKES AND CHOCOATE CUPS F COUPEE RONDINE IOIRE Michel Cluizel: Delicate round shaped chocolate cup made with French white couverture. F COUPEE RONDINE NOIR Michel Cluizel: Delicate round shaped chocolate cup made with French dark couverture. Dia 60x15mm 72pcs Dia 60x15mm 72pcs U DECORATED CHOCOATE TRUFFE SAB CAKE Dense chocolate cake made with Belgian milk chocolate and ground almonds, made in small batches, decorated and packed by hand. Dia 180x145x55mm 2 slabs GF U GUTEN FREE DUSTED CHERRY & AMOND FRUIT CAKE Gluten free fruit cake, made in small batches, decorated and packed by hand. Dia 180x145x55mm 2 slabs Telephone Fax orders@tcfinefoods.co.uk

6 New es Bijoux from a Rose Noire. See page 3 to find out more. PRODUCT INFO KEY GF Gluten Free egetarian PB Pure Butter HM Handmade upin Free Y/N AT Status TOWN & COUNTRY FINE FOODS TD, NO. 4, PERTH TRADING ESTATE, MONTROSE AENUE, SOUGH, BERKSHIRE, S1 4XX, UK +44 (0) sales@tcfinefoods.co.uk accounts@tcfinefoods.co.uk Town & Country Fine Foods td Registered in England No Registered office as above AT Reg No. GB Town & Country Fine Foods td Registered in England No Registered office as above AT Reg No. GB

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