Columbiana County Farm Bureau BUYING LOCAL DIRECTORY
|
|
- Bennett Malone
- 5 years ago
- Views:
Transcription
1 Columbiana County Farm Bureau BUYING LOCAL DIRECTORY
2 WHAT S IN SEASON? Apples Asparagus Beans Beets Blackberries Blueberries Broccoli Cabbage Cantaloupe Carrots Cauliflower Collards Cucumbers Eggplant Endive & Escarole Grapes (Table) Kale Leeks Leafy Lettuce Mustard Greens Onions Parsnips Peaches Peas (Green) Peppers Potatoes Pumpkins Radishes Raspberries Raspberries (Fall) Rhubarb Spinach Squash (Summer) Squash (Winter) Strawberries Sweet Corn Tomatoes Turnip Greens Turnips Watermelon Apr May Jun Jul Aug Sep Oct Nov twitter.com/ohiofarmbureau twitter.com/ourohio facebook.com/ohiofarmbureau facebook.com/ourohio
3 U.S. Dry Volume Measurements MEASURE EQUIVALENT 1/16 teaspoon dash 1/8 teaspoon a pinch 3 teaspoons 1 tablespoon 1/8 cup 2 tablespoons 1/4 cup 4 tablespoons 1/3 cup 5 tablespoons plus 1 teaspoon 1/2 cup 8 tablespoons 3/4 cup 12 tablespoons 1 cup 16 tablespoons 1 pound 16 ounces U.S. Liquid Volume Measurements MEASURE EQUIVALENT 8 fluid ounces 1 cup 1 pint 2 cups (= 16 fluid ounces) 1 quart 2 pints (= 4 cups) 1 gallon 4 quarts (= 16 cups) USDA Recommended Safe Minimum Internal Temperatures STEAKS AND ROASTS Beef, Veal, Lamb 145 F Fish 145 F Pork 145 F GROUND Pork, Beef, Veal, Lamb 160 F Egg Dishes 160 F WHOLE, PIECES & GROUND Turkey, Chicken, Duck 165 F IsItDoneYet.gov USDA Meat & Poultry Hotline: 888-MPHotline ( )
4 Ohio Farm Bureau members save with Nationwide Substantial member savings available on auto, farm, home, motorcycle, ATV, RV, condo, tenant, boat and other coverages. Plus On Your Side claims service, and personal attention from Nationwide agents. Chris Arnott 125 Third St. Wellsville Phone: ST RT 45 Suite F Lisbon Phone: arnottc1@nationwide.com St. Clair Ave. East Liverpool Phone: arnottc1@nationwide.com Ron Jennings 992 East State St. Salem Phone: jenninr@nationwide.com John Miller St Clair Ave. East Liverpool Phone: millerjz@nationwide.com Clark Wolf 284 North Market St. East Palestine Phone wolfc@nationwide.com
5 ANIMALS Acorn Acres Alpaca Farm Crestview Rd. Columbiana, OH (330) By appointment Suri Springs Alpacas 1344 Benton Rd. Salem, OH (330) By appointment Sweet Criations Alpaca Farm 1355 Jersey Ridge Rd. Salem, OH (330) sweet-criations-alpaca-farm.com BOARDING & KENNELS Little Lone Boarding Kennel Cogan Rd. East Rochester, OH (330) am-6pm
6 EQUIPMENT/REPAIR/TRUCKING Cope Farm Equipment, Inc State Route 62 Alliance, OH (330) M-F 8am-5pm; Sat 8am-12pm Elder Ag & Turf Equipment, Co State Route 14 East Palestine, OH (330) M-F 8am-5pm; Sat. 8am-1pm John Wilms Trucking 3034 Lisbon Rd. Leetonia, OH (330) Keith Baker s Custom Harvesting/Combining & Chopping Carter Rd. New Waterford, OH (330) thefarmer85@yahoo.com Pancake Auto Body, Inc State Route 170 Negley, OH (330) pancakeautobody@hotmail.com M-F 7:30am-5pm The Tractor Depot 4675 Depot Rd. Salem, OH (330) ccope@neo.rr.com M-F 8am-5pm; Sat 8am-12pm Tullis Auto Service & Tire, Inc Jersey Ridge Rd. Salem, OH (330) tullisauto@gmail.com
7 FARM MARKETS Dillon Fruit Farm Kelch Rd. (330) Summer: M-F 9am-6pm; Sat 9am-4pm Labor Day-December M-F 9am-5pm, Sat 9am-4pm Winter M&F 9am-5pm, Sat. 9am-12pm Fichter Farm State Route 172 Minerva, OH (330) fichterfarm.com By appointment McMaster Farms, LLC 345 Old Fourteen Rd. Columbiana, OH (330) July-Oct: M-Sat. 6am-5pm, Sun. 6am-2pm Sanor s Berry Farm State Route 172 Minerva, OH (330) Seasonal: June-Oct 8am-6pm Woolf Farms Summer s Rd. East Rochester, OH (330) Hillcrest Farms, LLC Metz Rd. Columbiana, OH (330) johnghillcrest@yahoo.com Seasonal: July-Sept 9am-5pm
8 HAY Beiling Farms Metz Rd. Columbiana, OH (330) M-Sat. 8am-6pm Bernet s Farms State Route 30 Hanoverton, OH (330) actractorfarmer@yahoo.com By appointment D & L Sheep Farm, LLC State Route 172 (330) dnlsheepfarm@gmail.com Call first Elder Ag & Turf Equipment, Co State Route 14 East Palestine, OH (330) general@elderagandturf.com M-F 8am-5pm; Sat. 8am-1pm Ellyson s Inc Speidel Rd. East Rochester, OH (330) m.ellyson@frontier.com 8am-9pm Hruby Farms, LLC Bethesda Rd. Hanoverton, OH (330) M-Sat 8am-6pm Jenkins Feed & Supply LLC State Route 164 Salineville, OH (330) mjenkins6@sbcglobal.net M-F 9am-6pm; Sat. 9am-2pm Kitzmiller Farm 1218 S Bandy Rd. Alliance, OH (330) rogerkitz@gmail.com L & L Farms Garfield Rd. Salem, OH (330) larry.lautzenheiser@yahoo.com
9 LIVESTOCK/FREEZER MEAT B.A.R. Davis Hogs Bandy Rd. Alliance, OH (330) M-F 4pm-9pm; Sat & Sun by appointment Beiling Farms Metz Rd. Columbiana, OH (330) M-Sat. 8am-6pm Blue Heron Farms (330) blueheronfarmsohio By appointment Clewell Family Farm Teegarden Rd. (330) By appointment D & L Sheep Farm, LLC State Route 172 (330) dnlsheepfarm@gmail.com Call first Hillcroft Grass-fed Beef State Route 172 (330) hillcroft4@aol.com Johnson Family Farms (JF Farms, LLC) Gilson Rd. Salem, OH (330) kwj5653@yahoo.com johnsonfamilyfarms.wix.com/jffarms Call for Appointment Kitzmiller Farm 1218 S Bandy Rd. Alliance, OH (330) rogerkitz@gmail.com River s Bend Farm Market 659 Knox School Rd. Alliance, OH (330) rebeccawuthrick@yahoo.com May-Oct: M-Sat. 9am-4pm; Nov-April: Th-Fr 10am-4pm, Sat 9am-1pm
10 NURSERY & GREENHOUSE Glass-N-Greens State Route 14 East Palestine, OH (330) Jenkins Feed & Supply LLC State Route 164 Salineville, OH (330) M-F 9am-6pm; Sat. 9am-2pm River s Bend Farm Market 659 Knox School Rd. Alliance, OH (330) rebeccawuthrick@yahoo.com May-Oct: M-Sat. 9am-4pm; Nov-April: Th-Fr 10am-4pm, Sat 9am-1pm Sutherin Greenhouse 2113 State Route170 East Palestine, OH (330) dlinert@comcast.net Seasonal: April-July Daily 9am-6pm; Sept-Oct 24 hour self serve
11 RETAIL SALES 3-D Design 191 W. North Ave. East Palestine, OH (330) Shop at home/ By appointment All Woodcraft Specialties Sandy Springs Rd. Minerva, OH (330) M-F 7am-5pm Carrollton Livestock Auction, LLC 1011 N. Lisbon St. Carrollton, OH (330) Monday 8am-6pm Cindy Lautzenheiser, Real Estate Professional 4374 Boardman-Canfield Rd. Boardman, OH (330) Greenway Fence & Ag, LLC 8416 Knox School Rd. Minerva, OH (330) Lisbon Veterinary Clinic, Inc Race Rd. (330) M-F 7:30am-6pm; Sat 7:30am-2pm Sapp Family Farm 3123 State Route 7 New Waterford, OH (330) tsapp57@gmail.com Seasonal: Sept-Oct 7am-9pm Zalea Farms Crestview Rd. Leetonia, OH (330) LGarwoodJ@aol.com Call first
12 1200 N. Main St. North Canton, OH Columbiana County Farm Bureau Phone: Fax: columbiana.ofbf.org facebook.com/columbianacountyfb NON PROFIT PRSRT STD PAID Salem, Ohio Permit No. 5
Portage County Farm Bureau. Buying Local Directory
Portage County Farm Bureau Buying Local Directory WHAT S IN SEASON? Apr May Jun Jul Aug Sep Oct www.ourohio.org twitter.com/ohiofarmbureau twitter.com/ourohio facebook.com/ohiofarmbureau facebook.com/ourohio
More informationFresh Fruit and Vegetable Availability
Fresh Fruit and Vegetable Availability A great way to serve fresh fruit and vegetables and keep costs low is to buy what is in season. By planning your menu accordingly, you can provide and enjoy fresh
More informationCommunity Gardening Planting Your Garden
Community Gardening Planting Your Garden University of Illinois Extension Winnebago County Handouts Winnebago Country 1925 South Meridian Road Rockford, Illinois 61102 University of Illinois Extension-Winnebago
More informationPayment details: The Boulevard Farmers Market - Farm & Food Vendor Application
PLEASE NOTE NEW ADDRESS: Tower Grove Farmers Market P.O. BOX 6117, St Louis, MO 63139 Tel. (314) 319-9696 erin@tgfarmersmarket.com www.tgfarmersmarket.com Payment details: ( ) Record & Calendar ( ) Confirmation
More informationCMG GardenNotes #746 Climate Summary: Fort Collins, Greeley, and Estes Park, Colorado
CMG GardenNotes #746 Climate Summary: Fort Collins, Greeley, and Estes Park, Colorado Monthly Temperatures Jan Feb Mar Apr Jun Jul Aug Sept Oct Nov Dec Annual Estes Park average extreme high 53 55 60 69
More informationEarly Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli
MARCH DIRECT SOW: Radish & Carrots Plant Any New Trees or Bushes START IN POTS: Tomatoes, Peppers, Summer Squash, Beans, Eggplant, Fennel, Basil, Leeks, Onions, Brussel Sprouts, and Red/Green Cabbage SPROUT:
More informationCompanies that Meet USDA GAP&GHP Acceptance Criteria
The following table shows companies that have been audited by the USDA Marketing Service, Fruit and Vegetable Programs for the audit type, audit scopes, and commodities Company Address City, State Type
More informationKevin Long Craig County OSU Extension Educator AG/4-H Youth Development
Kevin Long Craig County OSU Extension Educator AG/4-H Youth Development Vegetables can be divided into two categories based on temperature requirements: Cool-season Warm-season The time at which vegetables
More informationRAINBOW PLATE CHALLENGE
PURPLE Name Teacher Date STUDENT WORKSHEET GRADES K-12 RAINBOW PLATE CHALLENGE RAINBOW PLATE CHALLENGE WORKSHEET INSTRUCTIONS: Have students record foods consumed within a one week period. Challenge students
More informationPRICES OF COMMODITY PRODUCTS
PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used
More informationHARMONY VALLEY FARM BOX CONTENTS 2009 SEASON
Box 1: May 7-9 Box 2: May 14-16 Box 3: May 21-23 Box 4: May 28-30 Asparagus, 1# Arugula, 4 oz Asparagus, 1.1# Asparagus, 1.25# Black Radish,.5# Asparagus, 1# Green Garlic, 3 Green Garlic, 3 Burdock,.5#
More informationOhio Local Foods Week 2015: Family and Consumer Sciences
Ohio Local Foods Week 2015: Family and Consumer Sciences Heather Neikirk, ANR, Patrice Powers-Barker, FCS, July 2015 COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES Why Local Foods? Why Ohio?
More informationPRICES OF COMMODITY PRODUCTS
PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used
More informationPRICES OF COMMODITY PRODUCTS
PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used
More informationFor seasonal recipes, visit greatperformances.com/the-dish. greatperformances.com
For seasonal recipes, visit greatperformances.com/the-dish greatperformances.com 212.727.2424 2016 January 1 2 New Year s Apple Gifting 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Apricot 17 18 19 20 21 22 23 MLK
More informationGreensboro Farmers Curb Market 2019 Application FARM
Greensboro Farmers Curb Market 2019 Application FARM Go to GSOFarmersMarket.Org for due dates and fees. Submit application, application fee, photo ID and certifications by mail, PO Box 2617 Greensboro,
More informationYour source for. Local Food! 2016 Order Guide
Your source for Local Food! 2016 Order Guide Your Source for Local Food! Why Eat and Purchase Local Food? Here Are The Top 10 Reasons Why. Supports local farms: Buying local food keeps our local farms
More informationBETTER FAMILY LIVING FOR NATIONAL VICTORY YOUR FAMILY'S FOOD SUPPLY. Prepared by MABEL C. MACK. Extension Nutritionist
mmilk "Me AM/ ; PthR u UNOM BETTER FAMLY LVNG FOR NATONAL VCTORY YOUR FAMLYS FOOD SUPPLY Prepared by MABEL C MACK Extension Nutritionist Oregon State System of Higher Education Federal Cooperative Extension
More informationLocal Farm Market Guide NYFB.org
Hallock's Cider Mill 1960 Main Rd Laurel, NY 11948 631-298-1140 Email: waynehallock@yahoo.com Website: facebook.com/hallocks-cider-mill Open: April thru December 24th Products Available: Old Fashioned
More informationStage 5 GGC Project: Rainbow Plates 1 pt
Stage 5 GGC Project: Rainbow Plates 1 pt OVERVIEW: This challenge is designed to help your students understand the importance of including foods of every color in their diet, especially fruits and vegetables.
More informationHARVEST LIST napa cabbage u-pick raspberries. Tuesday june 27 Friday June 30 Tuesday July 4 Friday July 7
HARVEST LIST 2017 Tuesday May 30 Friday June 2 Tuesday June 6 Friday June 9 rhubarb rhubarb arugula peas asparagus herbs/chives radishes spinach spinach radishes peas bok choy lettuce strawberries asparagus
More informationMyPlate: What Counts as a Cup?
MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.
More informationPrices of Commodity Products
Prices of Commodity Products The gross form value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used
More informationYield per Acre. Cotton (Total) ,132 FORESTRY Pulpwood Pine 5,553,465 cords Hardwood 841,261 cords Pulpwood (Total) 6,394,726
2014 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 53,718 1,322.35 71,033,840 lbs. $46,171,996 Lint - Non-irrigated () 110,414 1,130.56 124,829,212 lbs. $81,138,988 Seed - Irrigated () 53,718
More informationYield per Acre. Cotton (Total) ,592 FORESTRY Pulpwood Pine 4,610,086 cords Hardwood 1,057,111 cords Pulpwood (Total) 5,667,197
2010 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 92,876 890.18 82,676,813 lbs. $65,306,415 Lint - Non-irrigated () 154,716 685.98 106,132,098 lbs. $83,833,744 Seed - Irrigated () 92,876
More informationYield per Acre. Cotton (Total) ,010 FORESTRY Pulpwood Pine 5,068,013 cords Hardwood 1,037,485 cords Pulpwood (Total) 6,105,498
2015 State s Crop Acres Yield per Acre 32 COTTON Lint - Irrigated () 36,592 933.11 34,144,460 lbs. $21,169,565 Lint - Non-irrigated () 72,913 778.34 56,751,450 lbs. $35,185,899 Seed - Irrigated () 36,592
More informationHarlan County Extension Homemakers Newsletter
Harlan County Extension Homemakers Newsletter Cooperative Extension Service Harlan County 519 South Main Street Harlan, KY 40831-1911 ((606) 573-4464 Fax: (606) 573-4468 Harlan.ca.uky.edu Note: All meetings
More informationItem Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ bundle with twine/rubber band Artichoke 1 lb. -$ 3.
Item Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ 2.10- bundle with twine/rubber band Artichoke 1 lb. -$ 3.50- trimmed, no packaging Arugula (>6") 0.25 lb. -$ 2.00- bundle with
More informationCADC Specialty Crop Food Processing Feasibility Study
CADC Specialty Crop Food Processing Feasibility Study Nils Johnson WSU Stevens Co. Extension Ag Coordinator 4/17/17 Outline Regional Food System Plan CADC Produce Processing Feasibility Study Survey Results
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More informationNine Cups of Vegetables & Fruit from Three Categories
Nine Cups of Vegetables & Fruit from Three Categories There are numerous recommendations for the daily allowance of fruits and vegetables. Possibly the best known are the USDA requirements. The USDA recommends
More informationSuccession Planting is planting two or more different vegetables in the same garden space within one growing season.
Succession Planting: Getting the Most you Can Succession Planting is planting two or more different vegetables in the same garden space within one growing season. Following one crop with another Donna
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2018 was a strong month for sales activity in the Grand Strand with SFR and condo sales volume up 5.11% and 19.14%, respectively, for the month. Residential lot sales are also
More informationApplesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)
Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT
More informationCarbohydrate Counting
At Breakfast At Lunch At Super Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate To determine the amount of insulin you need to take before
More informationEating plan for 1800 calories
Eating plan for 1800 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.
More information5 DAY PALEO & KETO CHALLENGE
5 DAY PALEO & KETO CHALLENGE Paleo foods to eat: Chicken, duck, turkey, pork tenderloin, pork chops, lamb, steak, bacon, ground beef Shrimp, clams, lobster, salmon, mussels, oysters, haddock, trout Eggs
More informationPrice monitoring of key food items in Donetsk and Luhansk Oblasts
Market update Issue (October ) UKRAINE Price monitoring of key food items in Donetsk and Luhansk Oblasts Fighting hunger worldwide Highlight Cost of food basket remained higher at national level throughout
More informationMark Your Calendar Visit North River Campground
Mark Your Calendar Visit North River Campground For Reservations Call: (252) 336-4414 www.northrivercampground.com January 2013 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Special THis month:
More information021 Corn (in rotation before soybeans) 023 Corn for silage. Cotton 001 Dryland 002 Irrigated
Crop Code Listed by Groups and Area Recommendations (alphabetical listing) Acreage Recommendations (New codes in gray) Agronomic Crops (acreage) 000 No recommendations given, for diagnostic purposes 050
More informationNew Meal Pattern & Quick Tips. for School Food Service Personnel
New Meal Pattern & Quick Tips for School Food Service Personnel Fruits Fruits can be fresh, frozen without added sugar, or canned packed in water, juice, or light syrup. Dried fruits, 1/4 cup counts as
More informationEating plan for 2000 calories
Eating plan for 2000 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.
More informationWhen beginning a new stage, you will want to slowly add in 1 new food a day and see how your body responds.
The GAPS diet started by Dr. Natasha Campbell, is a meal plan designed to help heal digestive disease, neurological issues, reduce inflammation and heal autoimmune conditions. This diet incorporates the
More information8Area Map 9What's in
1 Table of contents 5 Vendors 3 About the 6 Market Products at the Market 8Area Map 9What's in Season 12 Storage 13 Tips How Long Will it Last? The Overland Park Farmers Market Guide is brought to you
More informationSection Resources
Section 11000 Resources Table of Contents 11100 Allowed/Disallowed Foods in the FMNP... 3 11200 Sanctions... 4 11300 Federal Publishing Limited, Inc. (aka Federal Publication) Materials... 5 11400 Obtaining
More informationEAT CLEAN WITH THE REAL FOOD RD S. clean eating food list. (*include in each meal) serving size (average: grams protein)
EAT CLEAN WITH THE REAL FOOD RD S clean eating food list QUALITY PROTEINS (*include in each meal) serving size (average: 15-30 grams protein) organic eggs, chicken or duck (preferably pasture-raised),
More informationTHE DANIEL PLAN GOOD FOODS LIST
THE DANIEL PLAN GOOD FOODS LIST Food glorious food. Eating is simply one of life s greatest pleasures. Stocking your pantry and refrigerator with healthy choices is a practical first step in your journey
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2017 Grand Strand market activity took a slight step back in after 3 months of steady growth. SFR sales volume dropped 5.7% for the month but is still up 7.2% year-to-date. The
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2016 Sales activity in the Grand Strand ended 2016 with a solid month of sales. SFR sales are up 2.0% for the month and up 4.1% for the year; setting a new market record for
More informationMeal Pattern and Cafeteria Quick Tips. for School Food Service Personnel. Revised: (3/2014)
Meal Pattern and Cafeteria Quick Tips for School Food Service Personnel Revised: (3/2014) Fruits Fruits can be fresh, frozen or canned and packed in water, juice or light syrup Dried fruits: 1/4 cup counts
More informationIn This Issue JULY Garden Happenings 5- Recipe 6- Planting Calendar 8- Officers, Committees, & Calendar
JULY 2018 JULY 2018 In This Issue 2- Garden Happenings 5- Recipe 6- Planting Calendar 8- Officers, Committees, & Calendar Community Garden 9195 W. 57th Ave. Open every day Garden Happenings PAGE 3 HERB
More informationVegetable Cooking Methods
Jen Paleracio PAGE 2 Integrative Nutrition PAGE 3 Steaming Steaming is one way to prepare simple, clean-tasting vegetables. Steaming takes 5-10 minutes for green leafy vegetables, and 10-25 minutes for
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2017 SFR sales activity slides in as full year production flat to 2016. Tightening inventory contributing to SFR sales price growth. Condo sales volume and median sales prices
More informationDepartment G Vegetables
Department G Vegetables Superintendent : Tom Della Rocco 797-3207 IMPORTANT ENTRY INFORMATION MAILED ENTRIES MUST BE POSTMARKED ON OR BEFORE FRIDAY, JULY 27, 2018 HAND DELIVERED ENTRIES MUST BE IN THE
More informationLocal Food! 2017 Order Guide
e e ar W r o S r you o f e c ur! d oo Lo F l ca 2017 Order Guide Why Eat and Purchase Local Food? Here Are The Top 10 Reasons Why. Supports local farms: Buying local food keeps our local farms healthy
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that W. Atlee Burpee Company 300 Park Avenue Warminster, PA 18974 United States is Certified Organic by Oregon Tilth under the US National Organic
More informationALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS
ALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS JUMBO 11LBS ASPARAGUS LARGE 11LBS ASPARAGUS SMALL 11LBS
More informationketo FOOD LIST - offal, grass-fed (liver, heart, kidneys and other organ meats) - Monounsaturated (avocado, macadamia and olive oil)
keto FOOD LIST EAT FREELY Grass-fed and wild animal sources - grass-fed meat (beef, lamb, goat, venison), wild-caught fish & seafood (avoid farmed fish), pastured pork and poultry, pastured eggs, gelatin,
More informationFARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET
FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET Asparagus April 2011 Read Aloud Books and Activities Week 1 Theme: A is for April, A is for Asparagus Week 2 Theme: Purple, Green, and White Foods
More informationSeed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet
Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet Printable Seed Purchase Log - 30 Entry commonsensehome.com/gardening Common Sense Home 2018 Date planted Variety
More informationVegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).
Vegetables Artichoke hearts Asparagus Avocado Bamboo shoots Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, red, bok choy, Chinese) Carrots Cauliflower Celery Corn, kernels Cucumber Eggplant
More informationDairy Market R E P O R T
Volume 18 No. 12 Dairy Market R E P O R T D e c e m b e r 2 0 1 5 DMI NMPF Overview The U.S. average all-milk price, which spent seven months of 2015 hovering around $16.70 per hundredweight, has moved
More information148 LOW CARB FOODS SHOPPING LIST
148 LOW CARB FOODS SHOPPING LIST MEAT, FISH AND POULTRY Zero Carb Foods All Red Meat Chicken Turkey Pork Veal Lamb Fowl (duck, goose, hen, quail) Organ Meats (tongue, brains, liver, heart, and kidneys)
More informationMaintaining Nutritional Requirements during The Daniel Fast
Maintaining Nutritional Requirements during The Daniel Fast The Daniel Fast is a partial fast, it is comprised of the elimination of meats, sugars and dairy products as we are familiar with. The Daniel
More informationFood Safety for small caged rodents
Legend: Food Safety for small caged rodents + Good choice - feed in moderation X toxic to this species +C High in Vitamin C Blank spaces in the table indicate foods which have either not been tested for
More informationYES FOODS: PROTEINS. Tip!
PROTEINS Bacon Beef Bison Chicken Duck Eggs Elk Fish Goat Lamb Pork Shellfish Turkey Veal Venison Pheasant Quail Wild boar Deli meats Sausages Organ meats from pasture- raised animals (toxins store in
More informationMango Retail Performance Report 2017
Mango Retail Performance Report 2017 1 Table of Contents Pages 3-9 Pages 10-15 Pages 16-34 Pages 35-44 Pages 45-51 Pages 52-54 Executive Summary Fruit and Tropical Fruit Performance Whole Mango Performance
More informationTaylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.
DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS
More informationTop Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES
Top Ten ANDI Scores ANDI stands for "Aggregate Nutrient Density Index." An ANDI score shows the nutrient density of a food on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated
More informationRare Earth News. Sign me up for 2018! What s in the box today? Bok Choy. Brussels Sprouts. Carrots Celeriac.
Rare Earth Farm November 22nd 2017 www.rareearthfarm.com Rare Earth News What s in the box today? Bok Choy Brussels Sprouts Carrots Celeriac Leeks Sweet Potatoes, organically grown but not certified from
More information2018 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2018 Application Part I
Visit: 2018 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2018 Application Part I Business/Farm Name: Owner(s) Name: Date Began: Mailing Address: Business Location(s): City/County: Business Phone: Cell:
More information21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN
21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN Eat five times a day. DO NOT SKIP BREAKFAST!!!! This will stabilize your blood sugar and your body will adjust to burn more
More information2019 Madison County Farmers Market Vendor Application
Interested in selling your produce and/or value-added agricultural-based products at the Madison County Farmers' Market (MCFM)? The MCFM accepts applications from any and all Kentucky farmers and producers.
More informationRaw Materials Usage and Feed Production Returns
Exhibition Park, Samora Machel Avenue West, Belvedere P. O. Box BE 209, Belvedere, Harare Phone: 04-756 600, 772 915, 777 391 Email: admin@lit.co.zw Raw Materials Usage and Feed Production Returns August
More informationCOMMERCIAL TRUCK CROPS
SNAP BEANS AND OTHER COMMERCIAL TRUCK CROPS Agricultural Statistics 1934 to 1943 Oregon by Counties Preliminary Release Extension Circular 432 April 194.4 Prepared by Oregon State College Extension Serce,
More informationBe a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we
Be a Smart Snacker Long days and packed schedules can make healthy, balanced eating a challenge. Due to busy lifestyles, snacking has become extremely prevalent in our society. It is not uncommon to observe
More information2007 Sonoma Research Associates - All rights reserved.
2007 Sonoma Research Associates - All rights reserved. Practical Applications of the Price Elasticity of Demand Presented by Dan Karnowsky, President Sonoma Research Associates Presented at Competitive
More informationPRODUCTION PLANNING. Morgan Taggart Market Gardener Training Program 2015
PRODUCTION PLANNING Morgan Taggart Market Gardener Training Program 2015 INTENSIVE VEGETABLE PRODUCTION Site elements Crop selection Crop families Yields and crop plans Crop rotation Intensive production
More informationUsing Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC)
INFORMATION FOR PATIENTS Using Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC) The most important cancer-fighting foods are plant foods such as vegetables, fruits, whole grains, nuts/seeds
More informationAlkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.
Alkaline Foods Chart ATTENTION: It is important you do an alkaline diet the correct way. Eating the correct foods is one part, but there is more to it than just that. You can check out my alkaline diet
More informationPercent of Operations. Item
& & Item Percent of Operations* Operations using AI: 36 With estrus synch 26 Without estrus synch 6 Followed by natural breeding 29 Operations using only natural breeding 84 Perceived Reasons Percent of
More informationLOCALLY GROWN VEGETABLES. August 31, kale
August 31, 2016 LOCALLY GROWN kale Conventional Local: Paula Red Apples, 48ct green top radishes, 14/1# cello red radishes, 40# bulk trimmed radishes and 24ct green kale, Wisconsin celery, Minnesota green
More informationSchool Year WEEKLY MENU Head Start & Early Head Start
School Year 2018-2019 WEEKLY MENU Head Start & Early Head Start NAVAJO HEAD START MENU WEEK #1 ¾ cup 1% milk ½ oz. Granola Bar ½ oz. Boil Egg ½ oz. Mini Cheddar Cheese ½ cup Oranges Aug 6, 2018 Sept
More informationSAVING HEIRLOOM SEEDS
Films on Seed Saving: * * * * * * * * SEED: The Untold Story Information on this new film can be found at: www.seedsthemovie.com Another good movie made by the same Documentary crew: Queen of the Sun This
More informationDEPARTMENT 13 VEGETABLES
DEPARTMENT 13 VEGETABLES 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. Do not mix
More informationAGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1
AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More informationSchool Year WEEKLY MENU Head Start & Early Head Start
School Year 2017-2018 WEEKLY MENU Head Start & Early Head Start TABLE OF CONTENTS DIETITIAN SUPPORT LETTER RESOLUTION MEMORANDUM HEAD START 5 WEEK CYCLE MENU EARLY HEAD START 5 WEEK CYCLE MENU EARLY HEAD
More informationRaw Materials Usage and Feed Production Returns
Exhibition Park, Samora Machel Avenue West, Belvedere P. O. Box BE209, Belvedere, Harare Phone: 04-756 600, 772 915, 777391 Email: admin@lit.co.zw Raw Materials Usage and Feed Production Returns September
More informationDairy Market R E P O R T
Volume 18 No. 8 Dairy Market R E P O R T August 2015 DMI NMPF Overview Milk prices in many major milk-producing countries have plummeted to levels that are producing severe financial stress for their farmers.
More informationIMPACT LEARNING CENTER WEEKLY MENU
Aug. 15-19 Sept. 26-30 Nov. 7-11 Dec. 19-23 Jan. 30-Feb. 3 Mar. 13-17 Apr. 24-28 June 5-9 Jul. 17-21 Juice, fruit or Veg. Mandarin Strawberries Honey Dew Bananas Cantaloupe Rice Chex Frosted Flakes Nature
More informationThe Daniel Plan Plate
The Daniel Plan Plate The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. And The Daniel Plan gives an easy guideline
More informationThink About Vegetables
Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies
More information28 Day Fat Loss Challenge
28 Day Fat Loss Challenge Nutrition Guide by Tony Wood, CSCS Tony Wood Training http://www.tonywoodtraining.com All rights reserved. No part of this publication may be reproduced or transmitted in any
More informationVegetable Plan ng Guide
Guide For home vegetable gardens in Wayne County, NC NC Coopera ve Extension Wayne County Center 208 W. Chestnut Street Goldsboro, NC 27533 919-731-1520 wayne.ces.ncsu.edu Wayne County Coopera ve Extension
More informationAgriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala
Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,
More informationSavory Grace Personal Chef Service Naturally Organic Charlotte, North Carolina
Charlotte, North Carolina B 508.331.1179 F 980.201.9062. www.savorygrace.com Clients Health Needs & Preferences There is one form for each member of the family. If all members of the family have the same
More informationFoods for herbivorous lizards
Foods for herbivorous lizards Greens Staple Collard Greens Excellent Ca:P, Goitrogenic in large quantities over Coriander/ Cilantro/ Dhania # long periods Good Ca:P. Readily available Dandelion Leaves
More informationNutrition Guidelines
Patient Handouts 26 Nutrition Guidelines a Set a daily meal schedule (3 balanced meals and 2 healthy snacks). j Eat breakfast EVERYDAY. j Serve fruits and/or vegetables at every meal. (Aim to eat 5 servings
More informationHomework. Vegetable and Herb Gardening. Chapter 6
Homework Vegetable and Herb Gardening Chapter 6 Name Date 1. What is the minimum number of sunlight hours needed for success with most vegetables? 2. What is the soil ph range needed for success with most
More informationTele-Class #4 Alkaline Foods Chart
Tele-Class #4 construed to be medical advice or the practice of medicine. There are no medical recommendations or claims contained Under no BeingCancerFree Info@BeingCancerFree.com www.joyceobrien.com
More information