Taylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.

Transcription

1 DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.00 Section 2 Small Grains All sheaves must be approximately 4 inches in diameter just 1. Half gallon of wheat in zip-lock bag. 2. Half gallon of oats white or dark in zip-lock bag. 3. Sheaf of wheat 4. Sheaf of oats below heads when tightly bound. Section 3 Forage Crops All exhibits must be about one-eight standard bale taken from the middle of the bona fide field-baled hay. No loose hay or uncured hay will be accepted. 1. Alfalfa (less than 10% grass) 2. Alfalfa grass (20-80% grass) 3. Clover (less than 10% grass) 4. Orchard grass first cutting (less than 10% legumes, less than 20% other species) 5. Timothy first cutting (less than 10% legumes, less than 20% other species) 6. Aftermath grass (regrowth grass less than 10% legumes) 7. Mixed species hay first cutting, more than 20% each of 3 or more species (grasses and/or legumes) Section 4 Potatoes Potatoes to be exhibited unwashed. All potato entries must be named and true to type. 1. Three Russet potatoes 2. Three Irish Cobbler potatoes 3. Three Kennebec potatoes 4. Three Yukon Gold potatoes 5. Three Salem potatoes 6. Three Katahdin potatoes 7. Three any other variety potatoes not named

2 Section 5 Vegetables Fresh Must be grown by the exhibitor and all articles must be placed in water, where applicable, such as broccoli, kale, etc. 1. Beans, green snap, 5 2. Beans, Lima, shelled, in zip-lock bag 3. Beans, wax, 5 4. Beans, pole, 5 5. Beans, October, 5 6. Beets, 3 7. Broccoli 8. Brussels Sprouts 9. Cabbage, white, round, 1 head 10. Cabbage, red, 1 head 11. Cabbage, SAVOY, 1 head 12. Cantaloupe 13. Carrots, 1 (TOP CUTS) 14. Cauliflower, 1 head 15. Celery, 1 specimens 16. Cucumbers, slicing, Cucumbers, pickling, Eggplant, Garlic, 3 bulbs 20. Elephant Garlic, 3 bulbs 21. Hanovers or rutabagas, 3, 2 tops 22. Kale, 1 plant 23. Kohlrabi, Leeks, Okra, green or red, 3 specimens 26. Onions, red, dry, 5, unpeeled 27. Onions, yellow, dry, 5, unpeeled 28. Onions, white, dry, 5, unpeeled 29. Parsnips, Peppers, hot, Peppers, sweet, green, Mini, sweet, green or red, Peppers, sweet, red, Peppers, sweet, purple, Peppers, sweet, any other color, Peppers, banana, Peppers, cayenne, Peppers, jalapeno, Pumpkin, field, 8 or larger

3 40. Pumpkin, sweet, 7 or smaller 41. Pumpkin, Jack-be-little, Rhubarb, 5 stalks 43. Sweet corn*, white, 5 ears, husked 44. Sweet corn*, yellow, 5 ears * Sweet corn husked and wrapped in plastic wrap 45. Sweet potatoes, any variety, Squash, spaghetti, Squash, summer, 3, scallop variety 48. Squash, crooked neck, summer, yellow, Squash, straight neck, summer, yellow, Squash, winter, butternut, Squash, winter, acorn, Squash, winter, any other variety, Squash, Zucchini, green, Squash, Zucchini, yellow, Squash, Zucchini, round, 1, green 56. Squash, Zucchini, tiger, Tomatoes, red, Tomatoes, red (not ripe so they are still green), Tomatoes, green, Tomatoes, yellow, Tomatoes, cocktail, red, preserving or dwarf, Tomatoes, cocktail, yellow, preserving or dwarf, Tomatoes, Italian or paste type, Turnips, Watermelon Section 6 Gourds No dried or decorated gourds 1. Gourds, bottle, 14 to 15 tall, 23 or more at bottom 2. Gourds, apple, rounded, or elongated 3. Gourds, apache dipper, one 4. Gourds, banjo, one 5. Gourds, turban s cap, one 6. Ornamental Gourds an exhibit of at least three but no more than six same or mixed collection of gourds. Judged on quality and attractiveness of the display. (Not to exceed 15 in length and 8 in width.) No plastic or artificial decoration allowed in display. Section 7 Herbs 1. Basil, 6 pot maximum 2. Chives, 6 pot maximum 3. Dill, 5 stems 4. Parsley, 6 pot maximum

4 5. Thyme, 6 pot maximum 6. Pepper, hot, 6 pot maximum 7. Topiary, 6 pot maximum, herbal variety only. Section 8 Fruits 1. Apples, ripe summer, 5 2. Grapes, white, 3 bunches 3. Grapes, any other color, 3 bunches 4. Peaches, 5 5. Quinces, 5 6. Pears, 5 Section 9 Nuts 1. Walnuts, black, 5 2. Walnuts, white, 5 3. Chestnuts, 5 Section 10 Big Stuff 1. Largest Pumpkin, by circumference 2. Largest Tomato, by weight 3. Largest Potato, by weight Section 11 Funny Stuff Not responsible for props used. Exhibitors must conform to a space not to exceed 6 x 6 base Adult Categories (over 18 years of age) 1. Best Decorated Apple 2. Best Decorated Potato 3. Best Decorated Vegetable (no potatoes or pumpkin) 4. Painted Pumpkins, not to exceed 12 diameter 5. Most unusual vegetable or plant Youth Categories (14 through 17 years old) 6. Best Decorated Apple 7. Best Decorated Potato 8. Best Decorated Vegetable (no potatoes or pumpkin) 9. Painted Pumpkins, not to exceed 12 diameter 10. Most unusual vegetable or plant Youth Categories (9 through 13 years old) 11. Best Decorated Apple 12. Best Decorated Potato 13. Best Decorated Vegetable (no potatoes or pumpkin) 14. Painted Pumpkins, not to exceed 12 diameter 15. Most unusual vegetable or plant

5 Youth Categories (Under 9 years old) 16. Best Decorated Apple 17. Best Decorated Potato 18. Best Decorated Vegetable (no potatoes or pumpkin) 19. Painted Pumpkins, not to exceed 12 diameter 20. Most unusual vegetable or plant Section 12 Best of Show in Dept. C Rosette only Premier Exhibitor Award Exhibitors in Department B Agricultural Produce will be eligible to win the Premier Exhibitor Award. The Premier Exhibitor Award shall be given to the exhibitor receiving the greatest number of 1st places in Department B. In the event of a tie, the winner will be the tying exhibitor receiving the most second places; should a tie still exist, the winner will be the tying exhibitor with the most third places. $50 prize + Rosette + Special Award