Lunar New Year Treasures 2018

Transcription

1 Lunar New Year Treasures 2018

2 LUNAR NEW YEAR SAVOURY TAKEAWAY NEW POPULAR Braised Pig s Trotter with Sea Treasures in Claypot Perfect for any reunion celebration, this hearty claypot dish serves up a decadent pig s trotter accompanied with luxurious ingredients Australian 6-head abalones, dried scallops, black mushrooms and fa cai (black moss). $ nett for 6-8 persons Available for dine-in at Min Jiang Prosperity Fa Cai 8 Treasures Duck This popular one-pot delicacy comprises a boneless duck stuffed with eight treasures - ling zhi mushrooms, flower mushrooms, sea cucumber, dried scallops, euryale seeds ( ), black moss, fresh chestnuts and water chestnuts. $ nett for 8-10 persons Available for dine-in at Min Jiang at One-North NEW Five Fortune Takeaway Platter For hosts with the most, this beautifullypresented takeaway comprises five tantalising appetisers Deep Fried Shelled Prawns coated with Butter Milk, Deep Fried Ngoh Hiang Rolls, Sautéed Kurobuta Pork Loin with Blended Sauce, Deep Fried Boxing Chicken with Sesame Chilli Sauce and Marinated Jelly Fish Flower will bring flair to any gathering. $ nett for 6-8 persons

3 NEW Braised Pork Spare Ribs and Pork Belly with Sea Treasures in Claypot Double happiness for pork lovers, this celebratory dish features a flavourful and tender Dutch pork belly paired with delicious spare ribs. Taking up to 9 hours of cooking, this luxurious dish also includes Australian 10-head abalones, sea cucumber, dried scallops, flower mushrooms, fa cai (black moss) and Tianjin cabbage. $ nett for 6 persons Available for dine-in at Min Jiang at One-North Prosperity Yu Sheng Toss to a prosperous Lunar New Year with Goodwood Park Hotel s popular varieties of Yu Sheng that are served with refreshing julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and jellyfish in homemade sauce. Salmon: $66.35 nett (Small), $ nett (Large) Abalone: $83.45 nett (Small), $ nett (Large) Vegetarian: $49.20 nett (Small), $81.30 nett (Large) Available for dine-in at Min Jiang and Min Jiang at One-North

4 LUNAR NEW YEAR SWEETS TAKEAWAY NEW Tree of Blossoming Treasures Exemplifying beauty, grace and fortune, this 28-cm tall tree features an oversized ingot base made of vanilla pound cake while the elegant, curvy branches that cradle the mini ingots are made of fondant and chocolate. $98 nett for 1kg POPULAR The Huat! Tart A large version of the bite-sized festive treat, this 6.5- inch pineapple tart is homemade with a fresh pineapple reduction infused with vanilla. Crowned with an auspicious which means good fortune in Mandarin and colloquially pronounced as huat, it will definitely bring smiles to your guests faces, especially if presented with an exuberant cheer of Huat ah!. $48 nett for 500g

5 NEW Pineapple Ingot Tarts Proudly made in-house with Chef s proprietary pineapple jam, these buttery gems will make a beautiful and delectable addition to any Lunar New Year celebration. $38 nett for 10 pieces POPULAR POPULAR Bak Kwa Marinated in our homemade blend of spices and barbecued by the hotel s Chinese chefs, the moreish bak kwa is sold pre-cut in small sizes for convenience. $56 nett for 600g $88 nett for 1kg Duo of Prosperity Fish Ideal as a gift, this auspicious pair is brimming with tropical fruit flavours. $118 nett for 10 persons (Mango with Pomelo & Sago and Durian Pudding) $128 nett for 10 persons (Durian Pudding) Advance order of 5 days is required. Last order date: 26 February 2018, 12 noon. Please visit festivepromotions.goodwoodparkhotel.com to place your takeaway orders online. Alternatively, you may call or the order form to the respective outlets. (Kindly refer to the back of the brochure for contact details.) Images are for illustration purposes. While stocks last.

6 PROSPEROUS CELEBRATIONS (29 January to 14 February and 19 February to 2 March 2018) COFFEE LOUNGE ( ) ADULT CHILD Taiwan Porridge A La Carte Buffet with Festive Dessert Buffet Lunch: 12nn to 2.30pm Dinner: 6pm to 10.30pm Lunch (Monday to Sunday) Weekday Dinner (Monday to Thursday) Weekend Dinner (Friday to Sunday) Weekend Local High Tea Buffet with Festive Dessert Buffet (Sat and Sun) 3pm to 5.30pm $39 $23 $39 $23 $45 $27 $39 $23 L ESPRESSO ( ) ADULT CHILD English Afternoon Tea Mon to Thu: 2pm to 5.30pm Fri to Sun: 12nn to 2.30pm (1st seating) 3pm to 5.30pm (2nd seating) Weekday (Monday to Thursday) Except for 14 February Weekend (Friday to Sunday) $45 $27 $48 $28 GORDON GRILL ( ) Starting from 3-Course Set Lunch Mon to Fri: 12nn to 2.30pm $58 3-Course Set Lunch Sat to Sun: 12nn to 2.30pm $55 4-Course Set Dinner Mon to Sun: 7pm to 10.30pm Except for 14 February $98 6-Course Set Dinner Sat to Sun: 7pm to 10.30pm $128 Prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age.

7 MIN JIANG ( ) Lunar New Year Set Menus Lunch & Dim Sum: 11.30am to 2.30pm (Monday to Saturday); 11am to 2.30pm (Sunday) Dinner: 6.30pm to 10.30pm Starting from $108 per pax Lunar New Year 10 Persons Set Menus Lunch & Dinner (29 January to 14 February) $688 Lunch & Dinner (19 February to 2 March) $988 Prosperity Yu Sheng $46 MIN JIANG AT ONE-NORTH ( ) Lunar New Year Set Menus Lunch: 11.30am to 2.30pm Dinner: 6.30pm to 10.30pm Starting from $108 per pax Lunar New Year 10 Persons Set Menus $688 Lunch & Dinner (29 January to 14 February) Lunch & Dinner (19 February to 2 March) $888 Prosperity Yu Sheng $46 Min Jiang and Min Jiang one-north will not be serving Dim Sum from 12 February to 2 March and limited A La Carte selections are available from 19 February to 2 March. Prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age.

8 REUNION SPECIALS (15 to 18 February 2018) COFFEE LOUNGE ( ) ADULT CHILD Taiwan Porridge A La Carte Buffet Lunch with Festive Dessert Buffet 12nn to 2.30pm 15 February Semi A La Carte Buffet Lunch with Festive Dessert Buffet 12nn to 2.30pm (Minimum of 2 pax) Except for 15 February $39 $23 $45 $27 Semi A La Carte Buffet Dinner with Festive Dessert Buffet 6pm to 10.30pm (Minimum of 2 pax) $55 $33 L ESPRESSO ( ) ADULT CHILD Lunar New Year Afternoon Tea Buffet 1st seating: 12nn to 2.30pm 2nd seating: 3pm to 5.30pm $58 $34 GORDON GRILL ( ) ADULT 3-Course Set Lunch 12nn to 2.30pm $68 4-Course Set Lunch 12nn to 2.30pm $88 4-Course Set Dinner 7pm to 10.30pm $88 Prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age.

9 MIN JIANG ( ) Lunar New Year Set Menus Lunch: 11.30am to 2.30pm (Monday to Saturday); 11am to 2.30pm (Sunday) Dinner: 7.30pm to 10.30pm Starting from $108 per pax Lunar New Year 10 Persons Set Menus Lunch (15 February) $688 Lunch & Dinner $988 Lunar New Year Set Dinner 1st seating: 6pm to 8pm 2nd seating: 8.30pm to 10.30pm 15 February $128 per pax Prosperity Yu Sheng $46 MIN JIANG AT ONE-NORTH ( ) Lunar New Year Set Menus Lunch: 11.30am to 2.30pm Dinner: 6.30pm to 10.30pm Dinner (15 February) 1st seating: 6pm to 8pm 2nd seating: 8.30pm to 10.30pm Starting from $108 per pax Lunar New Year 10 Persons Set Menus Lunch (15 February) $688 Lunch & Dinner $888 Prosperity Yu Sheng $46 Min Jiang and Min Jiang one-north will not be serving A La Carte dishes for dinner on 15 February and limited A La Carte selections are available from 16 February to 18 February. GRAND REUNION AFFAIRS AT WINDSOR BALLROOM 15 February 2018 Celebrate the all-important reunion dinner at Goodwood Park Hotel s resplendent Windsor Ballroom with two set menus priced from $588++ for a table of 6 persons to $ for a table of 10 persons. Please call Min Jiang at or to min_jiang@goodwoodparkhotel.com for reservations. Prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age.

10 LATEST DINE-IN HIGHLIGHTS Prosperity Salmon and Abalone Yu Sheng A beautiful arrangement of raw salmon slices and abalones crowned with red tobiko, complemented with an elegant Chinese painting personally illustrated by Chef Chan of Min Jiang, the work of art is completed with edible viola petals and wasabi tobiko for a 3D touch. Topped with a medley of crisp vegetables and homemade dressing, toss to a prosperous New Year! $ per portion Fruits of Fortune Yu Sheng Taking centrestage in this Yu Sheng is a carefully-curated flower with petals that are made with julienned peaches, plums, kiwi and golden kiwi. Encircling this beauty are nuggets of ingot-shaped osmanthus jelly studded with blueberries, as well as edible viola petals. Accompanied with a medley of fresh, vibrant vegetables, toss to a fruitful year ahead! $88 ++ per small portion $ per large portion Dine-in prices are subject to 10% service charge and 7% GST. Images are for illustration purposes. While stocks last.

11 Valentine s Celebrations Celebrate a day of indulgence and romance with your nearest and dearest, or the special one, within the charming, elegant interiors of a renowned heritage hotel. L ESPRESSO ( ) 14 FEBRUARY 2018 ADULT CHILD Valentine s High Tea Buffet 2pm to 5.30pm $48 $28 GORDON GRILL ( ) ADULT 4- Course Set Dinner (10 to 13 February 2018) 7pm to 10.30pm $88 6-Course Set Dinner for Two (14 February 2018) 7pm to 10.30pm $288 Prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age.

12 Orders & Collections: ORDER WEBSITE festivepromotions.goodwoodparkhotel.com THE DELI Tel: am 9pm daily MIN JIANG Tel: am 9pm (Mon - Sat), 11am 9pm (Sun) Collection on 15 February 2018 only from 11.30am - 5pm MIN JIANG AT ONE-NORTH (NO.5 ROCHESTER PARK) Tel: mj1n@goodwoodparkhotel.com 11.30am 9pm daily Collection on 15 February 2018 only from 11.30am - 5pm GOODWOOD PARK HOTEL 22 Scotts Road Singapore TELEPHONE FACSIMILE enquiries@goodwoodparkhotel.com MEMBER OF THE GOODWOOD GROUP OF HOTELS