GINGER (Tel: ) Sea-Fruits Mania Lunch Buffet Promotion
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1 GINGER (Tel: ) Sea-Fruits Mania Lunch Buffet Promotion 2 January to 31 January March to 31 March 2018 Monday to Friday, 12pm to 2pm: Adult SGD48 l Child $24 Saturday & Sunday, 12pm to 2.30pm: Adult SGD68 l Child SGD34 Only for buffet diners: FRESHLY SQUEEZED FRUIT JUICE at $5 per glass Prices are subject to 10% Service Charge and 7% Goods and Services Tax Child price is applicable for children aged four to twelve years old Appetizers Assorted Fruits Gelatine Smoked Chicken with Mango & Chilli Salsa Beef Carpaccio with Lime & Olive Vinaigrette Spicy Pork Belly with Cantaloupe Melon Fruit & Vegetable Timbale Waldorf Salad Selection of Fresh Garden Greens with Dressing Fruit Pickles & Chutney (Raw Papaya, Mango Chutney, Achar) Soup Double-boiled Farm Chicken with Green Apple Carving Station Cantonese Roast Duck with Blood Orange & Plum Sauce Roast Beef with Apple & Prune Served with Calvados Sauce Pizza with Salami, Peach & Pineapple Vegetable of the Day Sea-Fruits Mania LUNCH buffet menu Page 1
2 Show Kitchen Selection of Pasta with Peppadew Sauce Main Course Steamed Crab with Sliced Aged Coconut Salmon Medallion with Grapefruit & Noilly Prat Cream Sauce Beef Stew with Red Wine Packham Pear Compote Sweet & Sour Prawns with Capsicum & Pineapple Vietnamese Crispy Pork Trotter with Water Chestnut Stir-fried Rice with Pineapple & Pork Floss Stir-fried Celery, Lotus Roots, White Fungus and Wolfberries Dessert Rum Fruit Cake, Blueberry Cheese Cake Mango Pudding, Honeydew Pudding, Banana in Orange Syrup Assorted Seasonal Fruit Fruits Selection of French Fruit Pastries Cranberry Bread, Fruity Nuts Loaf Mango Ice Cream, Raspberry Ice Cream Mixed Fruits Cocktail, Aloe Vera with Longan, Pomelo Sago with Honey The Management reserves the right to substitute menu items where necessary without prior notice. Sea-Fruits Mania LUNCH buffet menu Page 2
3 GINGER (Tel: ) Sea-Fruits Mania DINNER Buffet Promotion 2 January to 31 January March to 31 March 2018 Dinner: 6pm to 10pm Adult: SGD68 l Child $34 FRESHLY SQUEEZED FRUIT JUICE BAR (ADDITIONAL OF $5++/GLASS) Prices are subject to 10% Service Charge and 7% Goods and Services Tax Child price is applicable for children aged four to twelve years old Appetizers Assorted Fruits Gelatine Smoked Chicken with Mango & Chilli Salsa Beef Carpaccio with Lime & Olive Vinaigrette Marinated Salmon with Orange, Ginger & Coriander Spicy Pork Belly with Cantaloupe Melon Fruit & Vegetable Timbale Waldorf Salad Selection of Fresh Garden Greens with Dressing Fruit Pickles & Chutney (Raw Papaya, Mango Chutney, Achar) Soup Double-boiled Farm Chicken with Green Apple Carving Station Cantonese Roast Duck with Blood Orange & Plum Sauce Roast Beef with Apple & Prune Served with Calvados Sauce Pizza with Salami, Peach & Pineapple Vegetable of the Day Sea-Fruits Mania DINNER buffet menu Page 1
4 Show Kitchen Selection of Pasta with Peppadew Sauce Fish Head Hotpot Deep-fried Strawberry with Vanilla Sauce & Mint Main Course Steamed Crab with Sliced Aged Coconut Salmon Medallion with Grapefruit & Noilly Prat Cream Sauce Beef Stew with Red Wine Packham Pear Compote Wok-fried Scallop with Jumbu and Asparagus Sweet & Sour Prawns with Capsicum & Pineapple Vietnamese Crispy Pork Trotter with Water Chestnut Stir-fried Rice with Pineapple & Pork Floss Stir-fried Celery, Lotus Roots, White Fungus and Wolfberries Dessert Rum Fruit Cake, Blueberry Cheese Cake Mango Pudding, Honeydew Pudding, Banana in Orange Syrup Assorted Seasonal Fruit Fruits Selection of French Fruit Pastries Cranberry Bread, Fruity Nuts Loaf Mango Ice Cream, Raspberry Ice Cream Mixed Fruits Cocktail, Aloe Vera with Longan, Pomelo Sago with Honey FRESHLY SQUEEZE FRUIT JUICE BAR (ADDITIONAL OF $5++/GLASS) The Management reserves the right to substitute menu items where necessary without prior notice. Sea-Fruits Mania DINNER buffet menu Page 2
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More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
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APPETISERS Per Serving $16 Roasted Pork $14 Smoked Duck $14 Deep-fried Frog with Sliced Ginger $14 Marinated Spiced Duck Wings & Beancurd $14 Marinated Spiced Pig Shank with Jellyfish $13 Deep-fried Silverfish
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WEDDING PACKAGE FOR 2014 ~ WEEKDAYS ~ Monday to Thursday, excluding eve of & Public Holidays 8-course Menu: S$888.00++ per table Minimum 25 tables of 10 persons per table ~ WEEKENDS ~ Friday & Sunday,
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1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
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Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
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BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun
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Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)
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THANKSGIVING LUNCH BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese
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Christmas Winter Wonderland at Celebrate in Style with Celebrate Christmas this season with Talash Hotels. Join us for one of our fabulous party nights or have a delicious festive lunch or dinner. Here
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
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