G R A N D FESTIVE SEASON

Transcription

1 GRAND FESTIVE SEASON

2 festive sharing menu 14th November 23rd December Sunday - Thursday Lunch and dinner 3 courses $95 per person 4 courses $105 per person small plates Blackman Bay oysters (GF) Yuzu vinaigrette, native lime Watermelon and rainbow radish salad (V) Victorian burrata (V) Green salsa, rocket, basil Lamb short rib (GF) Smoked yoghurt, spring carrots, mint Western Australia marron (GF) Celeriac, orange, Vadouvan spice sides Kale, celeriac, apple slaw (V) (GF) Crème fraîche, anchovy, roast garlic dressing Baby King Brown mushrooms (V) Saltbush butter Warrigal greens and leek gratin (GF) Mepunga Gruyère cheese Steamed broccolini (V) (GF) Yellingbo lemon infused oil, toasted almonds Thick cut chips (V) Herb salt main plates Macedon duck breast (GF) Victorian chestnuts, baby turnip cheese Victorian cheese plate Fruit loaf, crackers, prune and walnut log Tasmanian salmon steak (GF) Koo Wee Rup asparagus, charred lemon, fennel High country pork belly (GF) Miso glaze, soft free range egg, tōgarashi O Connor beef tenderloin (GF) Hay smoked bone marrow, chimichurri sauce Cauliflower tortellini (V) Pyengana cheddar, shaved chestnut, sage dessert Steamed s Brandy anglaise DIY pavlova (GF) Whipped cream, passionfruit, cherries Apricot and almond crumble Vanilla chantilly Raspberry and cream cheese éclair White chocolate and hibiscus Dark chocolate bavarois dome Praline, golden pearls

3 festive lunch buffet 14th November 21st December Monday - Friday 12:00pm 2:30pm $65 per adult $75 per adult including one glass of house wine, sparkling or beer $32.50 per child 6-12 years King prawns, blue swimmer crabs, hand shucked oysters Selection of wood fired pizzas Snapper, burnt butter, native saltbush Victorian chestnut soup, pancetta, thyme Whole roast turkey breast, cranberry Gippsland lamb cutlets, chimichurri Hay smoked chicken breast Chargrilled calamari Market fish Roast duck, roast pork, soya chicken Prawn, vegetable, pork dumplings Wonton soup Steamed fish, noodles, sautéed greens, black bean sauce Fresh fruits

4 festive dinner buffet 18th November 23rd December Friday - Saturday 6:00pm - 10:30pm $99 per adult $49.50 per child 6-12 years King prawns, blue swimmer crabs Selection of wood fired pizzas and calzone Snapper, burnt butter, native saltbush Victorian chestnut soup, pancetta, thyme Whole roast turkey breast, cranberry Pasture fed beef medallions Hay smoked chicken breast Chargrilled octopus Market fish Roast duck, roast pork, soya chicken and char siu pork Prawn, vegetable, pork dumplings Wonton soup Steamed fish Black pepper prawns Noodles Chilli chicken Chestnut Mont-Blanc verrine

5 christmas eve dinner buffet Saturday 24th December 6:00pm 10:00pm $155 per adult $77.50 per child 6-12 years King prawns, blue swimmer crabs Selection of wood fired pizzas and calzone Snapper, burnt butter, native saltbush Victorian chestnut soup, pancetta, thyme Whole roast turkey breast, cranberry Pasture fed beef medallions Hay smoked chicken breast Chargrilled octopus Market fish Roast duck, roast pork, soya chicken and char siu pork Prawn, vegetable, pork dumplings Wonton soup Steamed fish Black pepper prawns Noodles Chilli chicken Chestnut Mont-Blanc verrine

6 christmas day lunch buffet Sunday 25th December 12:00pm 3:00pm $315 per adult, including a premium beverage package $ per child 6-12 years, including soft drinks and juices King prawns, marron, King crabs Kale, celeriac, apple slaw Crème fraîche, anchovy, roast garlic dressing Selection of wood fired pizzas John Dory, burnt butter, saltbush Beef short ribs, green romesco, horseradish Lamb ragu, tomato sugo, forest mushroom sauce Charred sweet corn, Queensland spanner crab, smoked potato foam, macadamia Roast turkey, cranberry and pistachio stuffing Roast pork, salsa verde Hay smoked chicken Paperbark baked whole barramundi, mountain pepper, native finger limes King Brown mushrooms, tarragon butter

7 christmas day lunch buffet Sunday 25th December 12:00pm 3:00pm $315 per adult, including a premium beverage package $ per child 6-12 years, including soft drinks and juices Create your own BBQ pancake Roast duck, roast pork, warm pancakes, hoisin sauce, plum sauce, spring onion, cucumber Spicy lobster, pork and vegetable dumplings Seafood laksa, individual steamed Murray cod Fried prawns, XO sauce Salt and pepper chicken ribs Singapore noodles, soft shell crab Chestnut Mont-Blanc verrine

8 the residence christmas day lunch buffet Sunday 25th December 12:00pm 3:00pm $315 per adult, including a premium beverage package $ per child 6-12 years, including soft drinks and juices King prawns, marron, King crabs Kale, celeriac, apple slaw Crème fraîche, anchovy, roast garlic dressing Selection of wood fired pizzas John Dory, burnt butter, saltbush Beef short ribs, green romesco, horseradish Charred sweet corn, Queensland spanner crab, smoked potato foam, macadamia Roast turkey, cranberry and pistachio stuffing Roast pork, salsa verde Hay smoked chicken Paperbark baked whole barramundi, mountain pepper, native finger limes King Brown mushrooms, tarragon butter Create your own BBQ pancake Roast duck, roast pork, warm pancakes, hoisin sauce, plum sauce, spring onion, cucumber Spicy lobster, pork and vegetable dumplings Seafood laksa, individual steamed Murray cod Fried prawns, XO sauce Salt and pepper chicken ribs Singapore noodles, soft shell crab Chestnut Mont-Blanc verrine

9 christmas day dinner buffet Sunday 25th December 5:30pm 7:45pm 8:30pm 11:00pm $195 per adult $295 per adult, including a premium beverage package $97.50 per child 6-12 years King prawns, king crab Kale, celeriac, apple slaw Crème fraîche, anchovy, roast garlic dressing Selection of wood fired pizzas and calzone John Dory, burnt butter, saltbush Beef short ribs, green romesco, horseradish Victorian chestnut soup, pancetta, thyme Roast turkey, cranberry and pistachio stuffing Roast pork, salsa verde Hay smoked organic chicken Chargrilled octopus Calamari Market fish King Brown mushrooms, tarragon butter Roast duck, roast pork, soya chicken and char siu pork Prawn, vegetable, pork dumplings Wonton soup Steamed fish Black pepper prawns Singapore noodles Salt and pepper chicken ribs Chestnut Mont-Blanc verrine