THE JOY OF #LIVINGGRAND

Transcription

1 THE JOY OF #LIVINGGRAND

2 CONTENTS Grand Festive Set Menu 3 Grand Festive Market Feast 5 Grand Festive Cocktail Reception 7 Premium Beverage Package 10 Festive Offers 11 Level 8 Floor Plan 12 2

3 SET MENU lunch and dinner Two course set menu from $100 including a two hour premium beverage package Three course set menu from $135 including a four hour premium beverage package 3

4 SET MENU entrée San Danielle prosciutto, watermelon, Persian feta, olives, preserved lemon Sous vide chicken, snap peas, buttermilk vinaigrette, black pepper Cured salmon, celeriac, pickled beetroot gel, honey, puffed quinoa Lamb loin, sheep s milk yoghurt, olives, tomato syrup, basil Tomato tart, miso eggplant, basil granola, rocket leaves main Pork belly, sweet and sour apricot, shiitake mushrooms, chive sprouts Veal fillet, farro, baby leeks, sheep s milk yoghurt, sorrel oil Tasmanian salmon, smoked kipfler potatoes, milk curd, bottarga Roasted turkey breast, parsnip, farro, baby leek, black truffle jus Butternut pumpkin, quinoa, yoghurt, pickled apple, baby Russian kale Premium selection available for fish at an additional cost Sustainable Glacier 51 toothfish sides Can be included at an additional cost side salads Medley tomatoes, samphire, Victorian burrata, Yellingbo EVO oil Shaved cabbage, fennel, red radish, garden peas, mint, chilli, Yellingbo lemon infused EVO oil Kale, celeriac, apple slaw, Victorian crème fraîche, anchovies, roast garlic dressing Pearl barley, kale, edamame salad, pumpkin seeds, tahini dressing hot sides Hay smoked baby potatoes, marjoram and thyme brown butter Roasted baby carrots, Brussels sprouts, goat curd, baharat, organic quinoa Crushed potatoes, caper berries, pink peppercorns, roasted garlic Cauliflower, harissa butter, almonds, capers, native Australian riberries patisserie Christmas pudding, brandy anglaise, berry compote Black Forest slice, white chocolate crumbs, chocolate ice-cream Cherry pavlova, whipped cream, mango coulis Lemon tart, berry compote, chocolate glass tuile 4

5 MARKET FEAST lunch and dinner Minimum 50 guests Festive buffet menu from $165 including a three hour premium beverage package 5

6 MARKET FEAST seafood Salmon pastrami, toasted organic sourdough, Yellingbo EVO oil Queensland prawns, cocktail sauce Coffin Bay, Sydney Rock, Tasmanian oysters, tabasco, lemon, lime, Chardonnay vinegar dressing deli counter Air dried Wagyu beef, Victorian Istra prosciutto, capocollo Medley tomatoes, samphire, Victorian burrata, Yellingbo EVO oil Seasonal grilled, marinated and pickled vegetables, basil aioli salads Pickled beetroot, heirloom carrots, Le Puy lentils, labne, blood plum vinegar dressing Freekeh salad, shaved fennel, parsley, olive, cucumber, tomato, lemon, Yellingbo EVO oil soup Smoked tomato bisque, basil crème fraîche hot selection Victorian honey glazed ham, mustard fruits Vincotto glazed turkey breast, cranberry barbecue sauce Slow cooked pork shoulder, salsa verde hot selection continued... Grilled swordfish, lemon, oregano Barbecued leg of lamb, roasted Victorian Alpine Valley chestnuts Farfalle, heirloom tomatoes, red onion, olives, garlic, chilli, Yellingbo EVO oil Roasted summer young root vegetables, mustard cream Hay smoked sage roasted potatoes, garlic butter australian cheese board Selection of Victorian cheeses Lavosh, water crackers, apricots, walnuts, Maggie Beer quince paste, prune and walnut log, truffle honey, Tasmanian leatherwood honey patisserie Cranberry, pistachio and almond nougat Lemon curd tartlets, fruit mice tarts Cherry clafoutis, mango puff pastry log Christmas puddings, crème anglaise, Chantilly cream, berry compote Premium dessert selection available at an additional cost Chocolate fountain, strawberries, marshmallows beverages Coffee, T2 teas and herbal infusions 6

7 COCKTAIL RECEPTION Minimum 50 guests Two hours Selection of four hot and four cold items from $87 including a two hour premium beverage package Three hours Selection of five hot and five cold items from $97 including a three hour premium beverage package Three hours Selection of five hot and five cold items with two cocktail stations from $125 including a three hour premium beverage package Four hours Selection of five hot and five cold items with four cocktail stations from $158 including a four hour premium beverage package 7

8 COCKTAIL RECEPTION cold selection from the sea Kingfish, compressed cucumber, radish, pickled jalapeño, tostadas Local green prawns, ginger, native lime, betel leaf from the farm Lamb, lemon myrtle, beetroot, Turkish pide roll Poached chicken, spring onion, ginger sauce, sesame seeds, wonton crisp from the garden Steamed carrot cake, carrot top mascarpone, edible flower Cauliflower raw and pickled, goat curd, fennel oil, savoury tart hot selection from the sea Grilled Spring Bay scallops, garlic shoot, parsley, lemon, Yellingbo EVO oil Beer battered flathead, chips, vinegar salt hot selection continued... from the farm Popcorn turkey, savoury waffle, green tabasco aioli Roast pork belly, pickled cucumber, hoisin, sriracha, steamed bun from the garden Charred sweet corn and Manchego croquette, Stefano s tomato and capsicum relish Kangaroo Island haloumi, garden mint, preserved lemon cigars sweet selection Sweet items are interchangeable with any of the cold or hot items Lemon curd tartlets Chocolate orange mousse cake Opera slice Salted caramel tart Vanilla panna cotta, strawberry salad 8

9 COCKTAIL RECEPTION cold cocktail stations Can be included at an additional cost sushi and sashimi Assorted sushi and sashimi, California rolls, soy sauce, pickled ginger, wasabi hot smoked gravlax and beetroot cured tasmanian salmon Buttermilk blinis, herb crème fraîche, lemon wedges freshly shucked australian oysters Sydney Rock, Coffin Bay, Tasmanian oysters, shallots, vinegar, tabasco, lemon victorian produce charcuterie board Istra prosciutto, Gamekeepers capocollo, Blackmore s air dried Wagyu beef, Mount Zero marinated olives, Meredith goat cheese, That s Amore burrata, Stefano s tomato and capsicum relish, La Madre bread hot cocktail stations Can be included at an additional cost roast turkey Pistachio stuffing, cranberry barbecue sauce, sage jus risotto tre formaggi in parmesan wheel Fontina, Parmigiano-Reggiano, Taleggio, Vialone Nano rice, rosemary, Yellingbo EVO oil bbq ribs Sticky barbecued beef ribs, Sichuan glazed pork ribs, Victorian White Rabbit beer and miso marinated lamb ribs paella Australian seafood paella, prawns, mussels, calamari, garden peas, bomba rice whole barramundi in salt crust Native finger lime hollandaise, bush tomato salsa verde, lemon myrtle aioli victorian cheese board Served with lavosh, crackers, La Madre bread, quince paste, walnuts, apricots Maffra Aged Cloth Cheddar (hard) Gippsland, Victoria Maffra Brie (white mould) Gippsland, Victoria Milawa King River Gold (washed rind) Wangaratta, Victoria Jindi Jumbunna (blue mould) West Gippsland, Victoria Meredith Chèvre Ash (fresh unripened) Meredith, Victoria sweet cocktail stations Can be included at an additional cost candy bar Selection of lollies, chocolate and candy chocolate fountain Seasonal fresh fruit, marshmallows longest pavlova Fresh strawberries, passionfruit, Chantilly cream 9

10 PREMIUM BEVERAGE PACKAGE sparkling wines (select one) Morgan s Bay Sparkling Cuvée, Victoria Stony Peak Brut Reserve, Victoria beers James Boag s Draught, Tasmania Hahn Premium Light, New South Wales white wines (select two) Morgan s Bay Sauvignon Blanc, Victoria Rothbury Estate Semillon Sauvignon Blanc, Victoria Rothbury Estate Chardonnay, Victoria Deakin Estate Moscato, Victoria soft drinks Coca-Cola Diet Coke Lemonade Orange Juice red wines (select two) Morgan s Bay Shiraz Cabernet, Victoria Stony Peak Shiraz Cabernet, Victoria Rothbury Estate Cabernet Merlot, Victoria Morgan s Bay Cabernet Merlot, Victoria mineral water Still Sparkling 10

11 FESTIVE OFFERS festive decorations Elegant festive decorations, quality linen and bon bons complete the experience. The enchanting space can be styled to create an event to remember for any seated dining packages. festive season accommodation All guests will be provided with $50 off the best available rate of the day, valid any day of the week at the time of booking. audio visual, styling and theming Staging Connections offers an unrivalled experience across audio visual, styling and theming, stage design and multimedia content through to digital and social media event services. With a reputation as the leader in technical event production, Staging Connections will transform your festive event from good to grand. first class botanicals Create the perfect atmosphere with the creativity and quality of our onsite florist, Antaeus Flowers. Operating for over 20 years, Antaeus Flowers provide a first class botanical product for all occasions, whose florists will work closely with you to embody your personal style and theme. 11

12 LEVEL 8 FLOOR PLAN 12

13 to book your next extraordinary event, call or 123 collins street, melbourne, victoria, 3000 melbourne.grand.hyatt.com