APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY COMMENTS KITCHENS & BATHS

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1 FULLY FIXTURED RESTAURANT / CATERING / FOOD MARKET SPACE APPROXIMATE SIZE Ground Level Basement Level 5,800 SF 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY Bernard's Restaurant & Cafe NEIGHBORING RETAILERS First National Bank of Long Island KITCHENS & BATHS COMMENTS Parking Lot 39 spots

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8 Kitchen Equipment

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13 Kitchen Equipment

14 Ground Level 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue APPROXIMATE SIZE Ground Level 5,800 SF Basement Level 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY Bernard's Restaurant & Cafe COMMENTS Parking Lot 39 spots

15 Basement Level APPROXIMATE SIZE Ground Level 5,800 SF Basement Level 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY Bernard's Restaurant & Cafe COMMENTS Parking Lot 39 spots

16 Site Plan APPROXIMATE SIZE Ground Level 5,800 SF Basement Level 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY Bernard's Restaurant & Cafe COMMENTS Parking Lot 39 spots

17 Roof Plan APPROXIMATE SIZE Ground Level 5,800 SF Basement Level 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY Bernard's Restaurant & Cafe COMMENTS Parking Lot 39 spots

18 LIST OF EQUIPMENT AT BERNARD S RESTAURANT & CAFÉ GROUND FLOOR KITCHEN One (1) freezer Meat One (1) walk in box Meat Opposite side of the kitchen - One (1) cooler Vegetables / Dairy Walk in freezer frozen vegetables / Dairy Three (3) sinks Four (4) prep counters Opposite side of kitchen- two (2) sinks Eight (8) burners Three (3) prep counters opposite the stove Opposite side of the kitchen two (2) additional burners Three (3) ovens / grill Two (2) fryers Two (2) large soup kettles One (1) boiler surface for pasta Walk in box outside Vegetables, dairy, salads Salad Bar / sushi prep counter Deli counter Panini area / large prep counter Opposite deli counter display with yogurts and soft drinks Brick oven pizza Wall display variety of coffee beans coffee makers Meat in counter / chicken Opposite meat counter - meat in packages on shelves Cheese Department in front of window off to side of large office Bar & stools Center isle stand for quick foods and soft drinks

19 LIST OF EQUIPMENT AT BERNARD S RESTAURANT & CAFÉ BASEMENT Two (2) walk in boxes Vegetables One (1) freezer - ice cream, frozen vegetables, fish, meat Two (2) ice machines COMMENTS Café seats approximately twenty 20 people opposite glass doors/ yard All cases are from Italy Wood stove oven from southern Birmingham, Al., approximate cost $30,000 to $40,000 dollars Sesspools - new Transformers in the ground to power building 1200 amps Available parking - 39 spaces

20 SMITH STREET First National Bank of Long Island Mimosa Home Décor & Accessories Shalmani Design Center GLEN HEAD FLOWER SHOP Glen Head Pharmacy SLEEK HAIR DESIGN STEVEN S MODERN G L E N WALNUT AVENUE 716 chinese food Tristate Tax & Management Company C O V E PREVIOUSLY: BERNARD'S RESTAURANT & CAFE GOLD COAST A V E N U E CHESTNUT AVENUE /14

21 Aerial Map APPROXIMATE SIZE Ground Level 5,800 SF Basement Level 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY Bernard's Restaurant & Cafe COMMENTS Parking Lot 39 spots

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23 SITE PLAN BASEMENT LEVEL

24 RETAIL SPACE AVAILABLE