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PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34

SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a

Passed Appetizers select one from each category

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Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

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Recognition One of the Best New Restaurants in Atlanta Atlanta Magazine Best New Restaurant by Gwinnett Magazine Best Independent Gwinnett County Restaurant Inside Gwinnett Best New Restaurants List Thrillist

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All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

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passed hors d oeuvres

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The Classic Package. One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes

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Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

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SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.

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STARTERS OFF THE GRIDDLE

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All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

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SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

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Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing

Roasted Sweet Pepper & Butternut Squash Bauletti Pasta With Asparagus and Radicchio in a Sage-Citrus Brown Butter Sauce

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chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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First Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad

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~ The Captain s Table ~

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Appetizers. H&C Red Hot Sticky, Medium, Franks Buffalo, Sambal,

Appetizers TOMATO & OLIVE BRUSCHETTA $10 Marinated Roma Tomatoes, Olives, Red Onions, Soft Garlic Toasted Baguette, Goat Cheese Butter, Fresh Basil CURRY & PUB FRIES $9 House Curry Sauce, Waffle Cut Fries,

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STARTERS ADD PROTEIN. Steak (6oz) $11 Chicken (8oz) $8 Salmon (8oz) $12

STARTERS HEIMISHE CHICKEN SOUP 8 Chicken, Herbs, Vegetables OFFAL GOODNESS 24 Tongue, Grilled Sweet Bread, Guava Sauce FUSILLI TIMBALE NOPOLETANA 14 Sausage, Chicken Livers, Mushrooms ~ Chef Daniel R.

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SALAD: (Choice of 1) Garlic and Herb Rolls. *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2

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Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA +$16 BEEF TENDERLOIN +$25

ROASTED WILD MUSHROOMS AU GRATIN POTA- TOES SEASONED FRENCH BEANS HERBED POTATO SALAD SAVORY BREAD PUDDING ORZO PASTA SALAD SOUR CREAM & CHIVE MASHED POTATOES ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

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p p dietary observations menu brunch

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Taste x Consistency. Experimentation x Reliability. Scale x Intimacy. Personal x Professional. We are Catering x Restaurant Associates. We are CxRA.

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DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch

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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

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SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

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A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

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TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

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LUNCH CATERING AND SPECIAL EVENT SALES P 213 972 3028 F 213 972 3782 events@nickandstefs.com 330 South Hope St., Los Angeles, CA 90071 patinacatering.com GUEST COUN HORS D OEUVRES 30 MINUTES Selection

TASTING MENU. Dessert Meyer Lemon Cheesecake Lavender Strawberries, Macadamia Nut Pavlova & Basil Syrup Wine Pairing: Chateau Gravas Sauternes

TASTING MENU First Course Keahole Lobster and Brioche Meyer Lemon Preserve, Truffle Aioli, Chervil Brown Butter Sauce Wine Pairing: Nicholas Feuillatte NV Champagne Second Course Kaffir Scented Hearts

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house

Starters. Soups. Wings by the Pound. The Lighter Side. First Pound 10 Additional Pound 9. Coconut Shrimp Spicy Apricot Sauce 13.

Starters Coconut Shrimp Spicy Apricot Sauce 13 Guacamole Salsa, Sour Cream & Tortilla Chips 10 Brew Pub Chili Cheddar, Jack Cheese, Tomato & Scallions with Tortilla Chips 10 Crispy Fried Calamari Served

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With

WEDDING PACKAGES ADDITIONAL OFFERINGS

WEDDING PACKAGES Bridal Room Groomsmen Room Standard White Linens Ceremony Rehearsal Day Prior Wedding Ceremony Setup White Resin Folding Chairs for Ceremony Tented Patio (in season) All Personnel for

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper

SEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)

SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange,

LUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):

MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,