BANQUET MENUS FRENCH PICNIC 18 TOMATO BASIL BISQUE FRENCH MARKET SALAD. petit greens carrots radish pickled red onion buttermilk herb dressing
|
|
- Ralph Franklin
- 6 years ago
- Views:
Transcription
1 FRENCH PICNIC 18 TOMATO BASIL BISQUE FRENCH MARKET SALAD petit greens carrots radish pickled red onion buttermilk herb dressing Choose Three: TURKEY BREAST SANDWICH Nueske s bacon Amish cheddar avocado sambal aioli lettuce tomato sourdough BISTRO BAGUETTE Little Town Jerky ham salami Gruyère Niçoise olive tapenade red onion lettuce tomato red wine vinaigrette baguette GRILLED CHICKEN SANDWICH Parmesan cheese arugula roasted tomatoes pesto aioli naan ROAST BEEF SANDWICH caramelized onions blue cheese horseradish sauce arugula focaccia SWEET POTATO BAHN MI VG radish carrots cilantro jalapeño pickled red onion sambal aioli baguette ASSORTMENT OF FRENCH MACARONS GF
2 LITTLE ITALY 21 ANTIPASTO PLATTER roasted red peppers olives marinated artichokes pickles mozzarella MEYER LEMON CAESAR SALAD VG romaine crispy capers Parmesan focaccia croutons Meyer lemon dressing ARTISANAL BREAD AND BUTTER GRILLED CHICKEN CAVATAPPI sundried tomato cream sauce roasted mushrooms spinach ITALIAN SAUSAGE RIGATONI marinara sauce red pepper flakes broccoli raab Parmesan cheese CHEESE TORTELLINI VG pesto sauce grilled vegetables TIRAMISU
3 LAKE MICHIGAN BACKYARD BBQ 22 DEVILED EGGS WATERMELON PARMESAN LEMON GRILLED CHICKEN GF ANGUS CHEESEBURGERS WITH ALL THE FIXINGS red onion lettuce tomato bread + butter pickles bistro sauce mayo mustard ketchup PASTA SALAD VG tomato basil mozzarella extra virgin olive oil aged balsamic BBQ BAKED BEANS MOM'S POTATO SALAD Dijonnaise pickle relish hard boiled egg onion CHOCOLATE CHIP COOKIES
4 DOWN SOUTH BBQ 26 PIMENTO CHEESE AND CRACKERS VG FARMERS MARKET SALAD petit greens toasted pecans dried cherries goat cheese balsamic vinaigrette GINGER APPLE COLESLAW SWEET POTATO BISCUITS WITH CITRUS BUTTER VG CAROLINA BRAISED PORK SHOULDER GF SMOKED CHICKEN GF HONEY BOURBON BBQ SAUCE CAROLINA BBQ SAUCE CORN ON THE COB VG MAC AND CHEESE VG SEASONAL FRUIT COBBLER AND WHIPPED CREAM VG EXECUTIVE CHEF CHEYENNE GALBRAITH SOUS CHEF JAMES GALBRAITH
5 SOUTH OF THE BORDER 26 FIRE-ROASTED SALSA, GUACAMOLE, & TORTILLA CHIPS GF / VN CORN, TOMATO, AND BLACK BEAN SALAD creamy cilantro dressing FLOUR TORTILLAS VG CHIPOTLE ORANGE CHICKEN GF CHIMICHURRI STEAK GF BAKED MEXICAN STREET CORN REFRIED BEANS COCONUT CILANTRO RICE VN ROASTED ZUCCHINI AND SQUASH VN TACO TOPPINGS fire-roasted salsa guacamole cotija and jack cheeses diced red onion crema hot sauce CANELA BREAD PUDDING VG dulce de leche EXECUTIVE CHEF CHEYENNE GALBRAITH SOUS CHEF JAMES GALBRAITH
6 FRENCH BISTRO 36 CHARCUTERIE AND CHEESE BOARD pickled vegetables jam roasted nuts toast ROASTED LOCAL OYSTER MUSHROOMS VG balsamic vinegar brûleéd house cheese toast TARTINE DU JOUR chef's seasonal creation FRENCH MARKET SALAD (PLATED) petit greens carrots radish pickled red onion buttermilk herb dressing ARTISANAL BREAD AND BUTTER BEEF BOURGUIGNON bacon mushrooms pearl onion red wine veal stock ROASTED AIRLINE CHICKEN BREAST GF herb pan jus confit garlic YUKON GOLD MASHED POTATOES HARICOT VERTS hazelnut brown butter RATATOUILLE eggplant zucchini squash tomato onion fresh herbs PETIT CHOCOLATE GATEAU (PLATED) flourless chocolate cake dark chocolate cremeux chocolate mousse chocolate mirror glaze
Salads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing
LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved
More informationTOBACCO ROAD CATERING MENU
TOBACCO ROAD CATERING MENU Click a title below to jump to that section. Click the leaf in the top-right of each page to return to this menu. SIGNATURE BUFFETS 2 MANGUM STREET BUFFET 2 ENVIRON WAY BUFFET
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationAppetizers. SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce. POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream
Appetizers SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream SPINACH & ARTICHOKE DIP 9 parmesan cheese tomato carrots celery pita
More informationBig Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1
Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Two Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns and toast 9 Add
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationR i v e r s i d e D r i v e, P o w e l l, O H Daytime
9990 Riverside Drive, Powell, OH 43065 614.724.3785 Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More information9990 Riverside Drive, Powell, OH Daytime
Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND
More informationPLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationLUNCH PLATED SELECTIONS. Organic Mixed Greens with Goat Cheese, Candied Pecans & Balsamic Vinaigrette
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Carrot & Ginger Soup with Crème
More informationServed Dinner Selections
Served Dinner Selections Served dinners include your choice of included starter, starch, side, and dessert, rolls, iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. 20
More informationOn Cue $38. Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice.
On Cue $38 Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice. Fruit infused water & iced tea included. All prices are per
More informationServed Dinner Selections
Served Dinner Selections Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. 20 is required. Land Slow-Braised
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationALL DAY PACKAGES BREAKFAST BREAKS RECEPTION DINNER BEVERAGES
ALL DAY PACKAGES BREAKFAST BREAKS RECEPTION DINNER BEVERAGES MERCADO Spring Mix Salad with Grapefruit and Orange Segments Handmade Flour Tortillas and Gorditas Spicy Chipotle Chicken Beef Picadillo Austin
More informationDinner Buffets Minimum of 50 people (Dinner Buffet Service 1 hour and 30 minutes)
~Traditional Dinner Buffet~ Mixed Greens Salad Bar with appropriate Condiments and Assorted Dressings Vine Ripe Tomatoes, Onions, Basil with Blue Cheese Vinaigrette Orzo with Feta and Tomato with Marjoram
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationPlated Lunch. Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Plated Lunch Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS COMPRESSED STRAWBERRIES & MARKET GREENS Snap Peas, Candied Pecans, Sweet Onion Dressing
More informationFull Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic
Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationPlated Lunch Entree Salads
Plated Lunch Entree Salads Brumley s Pecan Chicken Salad $12 Pecan chicken salad, fresh seasonal fruit, banana nut bread Caesar Salad $8 Fresh chopped heart of romaine tossed with Caesar dressing, homemade
More informationCatering Menu Spring / Summer
Catering Menu Spring / Summer Thurston Southern Catering 1033 Wappoo Road, Suite B Charleston, SC 29407 843-352-2099 info@thurstonsouthern.com Passed Cold Hors D oeuvres SHRIMP COCKTAIL Chili-Cocktail
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationThe. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA
The Chadwick Openings Breaks Breakfast Lunch 10545 Perry Highway, Wexford, PA 15090 724.935.5950 www.chadwickevents.com Openings Coffee and Donuts freshly baked donuts freshly brewed coffee, decaf coffee
More informationENTERTAINING AND HOSPITALITY MENUS
ENTERTAINING AND HOSPITALITY MENUS BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationBOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.
BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar
More informationTOUR Championship Menu
2017 TOUR Championship Menu Levy Prom Golf, LLC. 484 Inwood Avenue Oakdale, MN 55128 Carrie Dillon Account Executive 612-384-4519 carriedillon@promcatering.com cdillon@levyrestaurants.com THURSDAY Fajita
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationCharlotte Center City Catering By H Bar
Charlotte Center City Catering By H Bar Breakfast Buffets All breakfast buffets include fruit infused water, orange juice, freshly brewed regular, and decaffeinated coffee, herbal teas. A 25 person minimum
More informationWedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles and Ranch Dressing
dinner starters Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles and Ranch Dressing Field Green Salad with Tomato Confit, Chopped Cucumbers, Almonds, Parmesan Crumble and Tarragon
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationA DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips
CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled
More informationCHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego
PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro
More informationGOLDEN VALLEY BREWERY
GOLDEN VALLEY BREWERY Banquet Menu For assistance on making your menu selections contact our banquet coordinator: Jackie Schuetze Phone: 503-972-1599 Email: jackies@goldenvalleybrewery.com HOT HORS D OUEVRES
More information$2.00 $2.00 $1.75 $1.50
Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50
More informationVtàxÜ Çz ctv~tzxá. 425 West 3 rd Street Fort Worth Texas, (fax) Contact
VtàxÜ Çz ctv~tzxá 425 West 3 rd Street Fort Worth Texas, 76102 817-882-0514 (fax) 817-882-0524 Contact al.abbood@yahoo.com Thank you for your interest in 3 rd Street catering company! Our chefs and staff
More informationmartinandfitch.com
SEASONAL WORKPLACE LUNCH MENUS SAMPLE DAY 1 Chicken Milanese Vegan Lasagna with House Made Cashew Ricotta Barley with Kale Pesto, Asparagus + Peas Roasted Tri-Colored Spring Carrots with Harissa, Yogurt
More informationBREAKFAST/BRUNCH BUFFET
BREAKFAST/BRUNCH BUFFET Seasonal Vegetable Egg Frittata Potatoes O Brien $4 pp (GF) Garlic, Onion, Sweet Peppers, Fresh Parsley Chef s Choice Seasonal Quiche $5 pp Assorted House-Made Breakfast Pastries
More informationBreakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages
Breakfast Served with freshly brewed regular and decaf coffee and hot teas Continental (10 guest minimum) QC Fresh Fruit Salad Hot Breakfast *Upcharge of $9.95/guest for one option 15 guest minimum Assorted
More informationLunch Buffet. All Lunch buffets are served with Iced Water and Iced Tea. MEXICAN $17.50 per person
Lunch BuffetMenu Lunch Buffet All Lunch buffets are served with Iced Water and Iced Tea MEXICAN BUFFET @ $17.50 per person Ensalada de Lechuga with Sweet Grilled Onions and Smoky Lime Dressing (V, VE)
More informationlunch breakfast breaks LUNCH reception dinner beverage healthy technology info
lunch ESSENCE salads hamburgers fish beef pasta desserts beverages sandwiches Plated Lunch Choose 1 Soups Tomato and basil soup Wild mushroom bisque White bean and bacon soup Corn chowder Salad Mixed green
More informationThemed Buffets. $18.50 per guest Substitute Tres Leches Cake...$3.50 per guest
Themed Buffets Our themed buffets are designed to be maintained by service staff for up to two hours on lunch events or three hours for dinner. Your buffet selection includes standard linens for the buffet
More informationBanquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationV&V French Fries $5. Poutine Cheesy Fries $7. Au Jus Beef Slider $7. Brussels Sprouts $8. Fried Risotto $8. Cast Iron Skillet Meatball $9
Available 5-10pm Tues.-Thurs. / 5-11pm Fri. & Sat. V&V French Fries $5 Crispy potato fries tossed with our special house seasoning. (vegetarian + dairy & nut free, gluten sensitive) Poutine Cheesy Fries
More informationThemed Buffets. Dietary restrictions are subject to additional charges per guest Substitute Tres Leches Cake...3.
Themed Buffets Our themed buffets are designed to be maintained by service staff for up to two hours per event. Your buffet selection includes standard linens for the buffet & guest seating tables, single
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
More informationStarter. HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5
Starter HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5 SHRIMP & CALAMARI Hand breaded, fried shrimp, calamari, vegetables, spicy marinara 11 C.U. BUFFALO WINGS GF Garden vegetables, ranch
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More information23 Ready for Race! Start your engines. pole position. club casual. desserts. -Chef Lincoln. Lunch - Thursday, Nov. 1 / 8th Fl.
Lunch - Thursday, Nov. 1 / 8th Fl. $23++ Start your engines Ginger Peach Glazed Chicken Sweet and sour peach BBQ Broccoli White and Wild Rice Pilaf Peanut Noodle Salad Crisp julienne vegetables, ginger
More informationCOFFEE COFFEE AND WATER
E v e n t s BEVERAGE STATIONS Business Name COFFEE Featuring Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Assorted Teas Served with Raw Sugar, Equal, Sweet & Low, Half and Half, Milk $3 PER
More informationWedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing
PLATED MENU DINNER STARTERS Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing Field Green Salad with Tomato Confit, Chopped Cucumbers, Almonds, Parmesan Crumble
More informationWHAT ARE YOU CRAVING?
WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationPRIVATE DINING PRE FIXE LUNCH PACKAGE I STARTER SALAD ENTRÉE ENTRÉES DESSERT BEVERAGES DESSERT BEVERAGES
PRIVATE DINING PRE FIXE LUNCH PACKAGE I SALAD ENTRÉE CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable, lemon caper butter FRESHLY BAKED COOKIES Assorted Hot Tea additional beverages not include
More informationOffsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply
Offsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply Breakfast Assorted Bagels - $3/guest ++ Butter, Cream Cheese, Jam Breakfast Pastries
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationD inner M enu Conference Center Drive East Peoria, Illinois
D inner M enu 2013 100 Conference Center Drive East Peoria, Illinois 61611 309.694.0200 www.embassysuiteseastpeoria.com Plated D inners Dinners include your choice salad, entrée, Chef s choice starch and
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationSpecial Events Menus X BOWLLUCKYSTRIKE.COM X
Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More information4500 W. Tropicana Ave. Las Vegas NV OrleansCasino.com DINNER BUFFETS
Traditional Dinner Buffet Mixed Greens Salad Bar with Appropriate Condiments & Assorted Dressings Vine Ripe Tomatoes, Onions, Basil With Blue Cheese Vinaigrette Orzo With Feta & Tomato with Marjoram Vinaigrette
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More information321 West Bay Street Savannah, GA West Bay Street Savannah, GA SAVANNAH HISTORIC DISTRICT SAVANNAH HISTORIC DISTRICT
BANQUET MENU SAVANNAH HISTORIC DISTRICT 411 West Bay Street Savannah, GA 31401 SAVANNAH HISTORIC DISTRICT 321 West Bay Street Savannah, GA 31401 Our Sales & Catering Team & Executive Chef will be more
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More information600 East University Drive Rochester, MI Sales & Catering (248) Fax (248) Lunch
600 East University Drive Rochester, MI 48307 Sales & Catering (248) 453-8737 Fax (248) 652-8903 www.royalparkhotel.net Lunch 2016 AAA Four Diamond Award 2015 Best Sales Engagement - Worldhotels Lunch
More informationdinner events by Marriott FLAVOR breakfast breaks lunch reception Dinner beverage healthy technology info
dinner breakfast breaks lunch reception Dinner beverage healthy technology info FLAVOR salads salmon poultry scallops filet lamb desserts beverages Plated Dinner All entrée lunch salads served with soup
More informationPlated Lunch. Starter Selections (Please select one of the following)
LUNCH SUGGESTIONS Plated Lunch 2 Plated Lunch Starter Selections (Please select one of the following) Garden Salad with Homestyle Croutons, Marinated Garden Tomatoes Choice of Ranch, House Italian or Balsamic
More informationGuest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationP L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S A L A D S Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing Mixed Greens with Candied
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
More informationLUNCH BUFFETS. All buffets require a minimum of 25 people and a maximum 2-hour service time. Caribbean Buffet
LUNCH BUFFETS All buffets require a minimum of 25 people and a maximum 2-hour service time. Taste of Italy Caribbean Buffet Galleria Buffet Lentil and Fennel Sausage Soup Cannellini Bean Salad Fresh Mozzarella,
More informationBANQUET AND EVENT MENUS
300 E 4 th St. Austin, Texas 78701 512-236-8008 Breakfast Buffets (Minimum 15 people) Continental Buffet Freshly baked pastries and muffins Assorted bagels cream cheese whipped butter fruit preserves Assorted
More informationAvailable Lunch Locations: Grins on the Vanderbilt campus in the Schulman Center
2525 West End Ave: P.F. Changs Moe s Southwest Grill Bread and Company Starbucks Coffee Available Locations: Grins on the Vanderbilt campus in the Schulman Center Rand Hall Restaurants are listed below:
More information2018 Dinner Menu. 100 Conference Center Drive East Peoria, Illinois
2018 Dinner Menu 100 Conference Center Drive East Peoria, Illinois 61611 309.694.0200 www.embassysuiteseastpeoria.com Page 1 of 8 Plated Dinners Dinners include your choice salad, entrée, Chef s choice
More informationThe Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationPlated Dinner ENHANCEMENTS
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Updated March 2017 Plated Dinner
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationCOCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl
FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento
More informationTHE OLDE MILL INN DAY MEETING PACKAGES Package Requires a Minimum of 25 Attendees
THE OLDE MILL INN DAY MEETING PACKAGES Package Requires a Minimum of 25 Attendees General Session Conference Room Rental set to your specification: Conference Style, Hollow Square, U-Shape, Classroom Style,
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationPrivate Event Menus. District Hall
Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified
More information