REACHING FOR THE STARS

Transcription

1 REACHING FOR THE STARS SUNSET IN STYLE Opening hours: hrs Red Sky Bar, fine wines and exciting cocktails served on the rooftop of Centara Grand at CentralWorld against the backdrop of 360-degree city views. HAPPY HOUR BUY 1 GET 1 FREE FOR DRINKS & SNACKS HRS / EVERYDAY Red Sky Bar is the perfect place to meet up with friends, celebrate a special occasion, or just relax in style. LOVE TO SHARE: TRY OUR SURF & TURF TOWER Rib-eye Wagyu, Australian lamb rack, grilled Maine lobster, giant Andaman shrimp, Alaskan crab and Hokkaido scallops all served with fresh seasonal vegetables, mashed potatoes and delicious sauces & dips. THB 5,955++ per couple

2 WINE PROMOTION #REDSKY #WINEMOMENT RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

3 GIANT COCKTAILS for Sharing. Red Sky Bar introduces the biggest cocktails in Bangkok Giant Cocktail Happy Hour Buy 1 Get 1 Free from to hrs. Margarita Jose Cuervo tequila, Cointreau, lime juice, syrup THB 2,400++ Daiquiri Havana Club 3 years rum, Cointreau, lime juice, syrup THB 2,400++ Red Sky SunSet Jose Cuervo tequila, orange Curaçao, lime juice, syrup, orange juice, grenadine THB 2,400++

4 NEW YEAR S EVE SUNDAY 31 ST DECEMBER hrs. Level RED SKY BAR (Level 56) GRAND COUNT DOWN PARTY Celebrate this New Year s Eve in a truly spectacular way at Red Sky Bar, as we promise you an experience to be long remembered. Live band performances throughout the evening. Entrance fee at THB 3,000 net per person Including a glass of G.H. Mumm N o 1 Pink Edition and party favours. RED SKY (Level 55) 8-COURSE GALA DINNER A complimentary bottle of G.H. Mumm N 1 Pink Champagne per couple Party favours, live music and DJ THB 15,555++ per person AMUSE BOUCHE *** 30 g of Russian Oscietra Caviar with Classic Condiments and a Shot of Beluga Noble Vodka French Erquy Scallop served in its Shell, Mushroom and Leek Sabayon, Bone Marrow, White Alba Truffle & Hokkaido Scallop Carpaccio on a Celeriac Rémoulade, White Alba Truffle Pan-Fried Foie Gras, Gingerbread, Red Cabbage and Cranberries & Confit of Quail and Foie Gras Glazed with Madeira Sauce, Apricot Chutney Brittany Blue Lobster, Veal Sweetbreads, Mushrooms and Martell X.O. Feuilleté G.H. Mumm Cordon Rouge Champagne Granité Japanese Beef Filet A4 Or Pan-Fried Turbot Périgord Black Winter Truffle and Porcini Parmentier Chestnut and Black Current Mousse served as a Pavlova Surprise RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

5 REACHING FOR THE STARS TASTING MENU AT RED SKY By Chef Christian Ham December 2017 SET MENU THB 2,955++ PER PERSON (served all portion for the full set) WINE PAIRING THB 1,999++ PER PERSON AMUSE BOUCHE BRITTANY LANGOUSTINE AND OYSTER, SALMON PEARLS, MIXED HERB SALAD The langoustines with cauliflower semolina, The oysters deep fried with crab rillette THB G.H. Mumm Cordon Rouge Brut NV 12 cl PAN-FRIED FOIE GRAS Caramelized apple and gingerbread sauce THB Grüner Veltliner Hefeabzug, Nikolaihof, Wachau, Austria cl TRUFFLE POACHED DOVER SOLE, Leek fondue and Champagne emulsion THB 1,855++ Pinot Noir, Brancott Estate, Marlborough, New Zeland cl PAN-SEARED LAMB CHOPS Foie gras cabbage, potato confit and lamb jus THB 1,855++ Les Brulières de Beychevelle, Château Beychevelle, Haut Médoc, Bordeaux, France cl PRE-DESSERT ICED ARDECHE CHESTNUT AND CHOCOLATE PARFAIT THB Sherry Colosia Moscatel, Bodegas Gutiérrez, Cádiz, Spain 6 cl RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld

6 Menu AT RED SKY INDOOR Gougères Communard (Red Wine and Blackcurrant Liqueur) Château Palmer inimitable wines - combining power and complexity with extraordinary elegance and beguiling velvet texture - are testaments to all that sets this estate apart among Bordeaux s famed classified growths. A veritable mosaic of soils, a unique vineyard planting and innovative farming techniques that respect nature s exquisite equilibrium, make these wines transcendent expressions of the Margaux appellation. Hosted by MR. DAMIEN GRELAT Export Manager of Château Palmer Menu by CHEF CHRISTIAN HAM Red Sky Restaurant THURSDAY 11 TH JANUARY HRS. ONWARDS Limited seating available THB 7,999 NET Smoked Duck Foie Gras Terrine, Garden Vegetable Pissaladière Alter Ego de Palmer, Margaux 2011 French Cep Mushrooms and Walnuts à la Provençale, Chervil Root Purée, Parsley Cream. Château Palmer, Margaux 2007 Pigeon Breast and Foie Gras Ballotine, Green Cabbage and Truffle Sauce Château Palmer, Margaux 2006 U.S Grain Fed Beef Tenderloin, Cheek Parmentier, Rosemary Honey Glazed Carrots Château Palmer, Margaux 1998 Artisanal French Hard Cheeses Historical XIX Century, Château Palmer, Margaux 2013 Alter Ego de Palmer 2011 AT CRU Macaroons Duval Leroy Brut Reserve NV Château Palmer 2007 Château Palmer 2006 Château Palmer 1998 Historical XIX Century, Château Palmer 2013 RedSkyCentaraGrandCentralWorld Champagnecru Cruchampagnebar