6325 Falls of Neuse Rd Lunch Dinner Catering

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Isaac Dean
5 years ago
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1 35 Falls of Neuse Rd Lunch Dinner Catering

2 Antipasti Pasta Cold Antipasto Ham, salami, mozzarella, tomato, olives, artichoke, roasted peppers, and sundried tomatoes. 10 Seafood Ravioli Homemade ravioli stuffed with lobster, shrimp, sundried tomato, and spinach in a vodka sauce. 1 Mussels alla Capri White sauce or red sauce. Carpacio Thinly sliced marinated beef, capers, walnuts, and shavings of parmigiano over baby greens. Caprese Tomato, mozzarella, roasted peppers, and sundried tomatoes. Spiedino Fried mozzarella sandwich in a caper, anchovie, and tomato sauce. Bruschetta Garlic toast topped with diced tomato and onion. Funghi Trifolati Mushrooms sautéed with garlic and extra virgin olive oil. Sautéed Spinach Sautéed with garlic and extra virgin olive oil. 9 9 Lasagna Homemade with seasoned ground beef, tomato sauce, and béchamel. Linguine alle Vongole Clams in a white or red sauce. Penne Parmigiana With mushrooms, peas, and asparagus in a vodka sauce. Tortellini Capri Ricotta filled tortellini with mushrooms, peas, and prosciutto in an alfredo sauce. Penne al Ragu Served in an Italian meat sauce. Spaghetti Carbonara Bacon, egg yolk, and cream. Spaghetti with Meat Balls In a marinara sauce. Insalate e Zuppe 1 Mista Casa Mixed greens with red onions and tomatoes in a balsamic viniagrette. Topped with shavings of parmigiano. Arancina Romaine lettuce, radicchio, oranges, walnuts, and gorgonzola cheese in a honey and balsamic vinaigrette. Caesar Salad Romaine lettuce, croutons, and parmesan cheese. Pasta Fagioli Bean and pasta soup.

3 Vitello Top round plume de veax veal Pesce Veal Saltimbocca Prosciutto topped veal over a bed of spinach in a demi-glace sauce. Grouper Piccata Capers, lemon, butter, and white wine. 1 Veal Piccata Capers, lemon, butter, and white wine. 19 Grouper Livornese Capers, black olives, garlic, red onion, mussels, clams, white wine and tomato. 19 Veal Marsala With mushrooms in a marsala sauce. 19 Shrimp Scampi Garlic, white wine, and lemon. 1 Pollo Salmon Atlantico Dijon mustard and cream sauce. 1 Chicken Fiorentina Dipped in eggs; sautéed in a lemon, butter, and white wine sauce. Served over a bed of spinach. 1 Salmon Genovese Pesto sauce with olives. 1 Chicken Di Conza With olives, capers, sundried tomatoes, and roasted peppers in a white wine and garlic sauce. 1 1 Chicken Scarpariello With mushrooms, sausage, black olives, and capers in a garlic, lemon, and white wine sauce. 1 Chicken Cacciatore With mushrooms, sausage, and roasted peppers in a white wine and tomato sauce. 1 Chicken Parmigiana With melted mozzarella and marinara. Served with spaghetti. 35 Falls of Neuse Rd Lunch Dinner Catering Entrées are served with vegetables of the day

4 Red Wines Ca Brigiano Montepulciano (Abruzzo)* Very approachable showing a nice core of raspberry and dark cherry flavors. Ca Brigiano Merlot (Veneto) Fresh and lively on the palate with flavors of blackberry and cherry. Ca Brigiano Cabernet (Veneto)* Fruity and smooth and the palate with a nice core of cherry and blueberry. Fratelli Corsi Chianti (Toscana) Produced from grapes of four different vineyards: Sangiovese, black Canaiolo, Tuscan Trebbiano, Malvasia. Dry, well-flavored, and soft. Alovini Monteserico (Basilicata) An intriguing blend of sangiovese and montepulciano displaying a good structure and a juicy finish. L Armangia Barbera (Piemonte) Beautiful aromas of raspberry and violet. The palate is rich and elegant with a marvelous complexity. Alovini Terra Degli Eventi (Basilicata) A great blend of sangiovese and aglianico with good structure, great currant fruit and a nice finish. La Querce Chianti (Toscana) Beautiful aroma and flavor of dark cherries and raspberries. Ruggeri Corsini Dolcetto (Piemonte) A superb dolcetto. Very smooth with lovely cherry aromas and flavors and a touch of spices. Stefano Accordini Ripasso (Veneto) Wonderful aromas of plums, ripe cherry and spices. Rich and complex on the palate with a luscious finish. Cantina del Pino Barbaresco (Piemonte) Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar. Elegant and fully ripe with intense fruit and wonderful structure and balance. Verbena Brunello (Toscana) Dry, medium-full bodied and exquisitely built, with plenty of tannic structure and impressive length. Stefano Accordini Amarone (Veneto) Produced from the original grapes of Valpolicella: 5% Corvina, Corvinone, % Rondinella and 5% Molinara. A powerful, rich and full bodied wine. Glass Bottle *Wine is also available by the carafe - Half carafe - 14

5 White Wines Ca Brigiano Chardonnay (Veneto)* Smooth and delicate with aromas and flavors of apple and pear. Ca Brigiano Pinot Grigio (Veneto)* Very refreshing with a beautiful core of citrus fruit and green apple flavors. Alovini Terra degli Eventi (Basilicata) An innovative blend of Malvasia, Fiano and Chardonnay. Fresh, fruity, and refreshing. Alovini Greco (Basilicata) Attractive floral notes on the nose with apple and pear flavors on the palate. L Armangia Chardonnay Pratorotondo (Piemonte) Flowery scents, with banana, honey, vanilla and breadcrust hues. Full-bodied and intense on the palate, never aggressive. L Armangia Monferrato Sauvignon Enne Enne (Piemonte) A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke when young. Sparkling and Dessert Wines Andreola Verv Prosecco (WHERE) DESCRIPTION. L Armangia Moscato (Piemonte) The wine is characterized by moss and sage hues as well as by the typical palatal persistence of Canelli s Muscats. Scents of orange blossom, golden apples and pears. Glass Bottle Birra Peroni Moretti Moretti La Rossa Heineken Budweiser Bud Light Miller Light Michelob Ultra Yuengling Odoul s (non alcoholic) San Pelegrino (1L) Coffee Soda Tea Other Beverages 5 Please join us on the third Wednesday of every month for a five course wine tasting dinner hosted by Sunrise Wine.

Tiramisu Dessert Lady fingers dipped in espresso, layered with

Cannoli A pastry shell filled with sweetened, creamy, ricotta

6 Tiramisu Dessert Lady fingers dipped in espresso, layered with mascarpone cream and topped with cocoa powder. Cannoli A pastry shell filled with sweetened, creamy, ricotta cheese and chocolate chips. Chocolate Mousse Tartufo House recipe. A sphere of vanilla and chocolate gelato covered in hard chocolate. Fruit Sorbet Flavorful Italian sorbet served in a fruit shell (Ask about our selection of flavors). Tiramisu Chocolate Mousse Cappuccino Café 3.5 Espresso Coffee Hot Tea.5 Lemon Sorbet Tartufo

Serving Lunch and Dinner

Serving Lunch and Dinner Tuesday - Thursday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 9:00 pm Friday Saturday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 10:00 pm Sunday 4:00 pm 9:00 pm Closed Monday (except for