Wines by the Glass. Beer

Transcription

1 Dinner Menu

2 Wines by the Glass White Pinot Grigio Librandi Critone Chardonnay Bertani Due Uve Moscato D Asti Planeta La Segreta Bianco Sparkling Prosecco Rose' Bertani Bertarose Rose' Red Capezzana Mona Nera Sangiovese Montasolo Merlot Angelini Pinot Noir Cavit Cabernet Sauvignon Fantini Montepulciano D'Abruzzo Bertani Valpolicella Michele Chiarlo Barbera D'Asti Superiore Le Orme Librandi Duca San Felice Riserva Verrazzano Chianti Classico Medici Secco Reggiano Lambrusco DOC Planeta La Segreta Rosso Tua Rita Rosso Dei Notri Toscana IGT Petra EBO Toscana IGT Super Tuscan Beer Domestic & Imported Blue Moon Budweiser Bud Light Coors Light Corona Heineken Mich Ultra Miller Lite Sam Adams Boston Lager Peroni Becks n/a Hidden Cove Brewing Co. Patroon IPA (12oz Can) Summer Ale (12oz Can) Castoff Session IPA (12oz Can) Compadre Pale Ale (12oz Can) Booty Raspberry Golden Ale (12oz Can) Thunderclap DIPA (16oz Can)

3 appetizers bruschetta 11 vine ripened tomatoes, grilled ciabatta bread, basil, shaved asiago, balsamic glaze steamed mussels 12 steamed mussels with garlic, white wine, roma tomatoes, basil and parsley with grilled ciabatta bread arancini 11 cream cheese & chive risotto balls, marinara sauce fried mozzarella 12 fried hand cut mozzarella, marinara sauce fried calamari 12 lightly floured calamari, crispy basil, marinara sauce antipasto (for 2) (gf) 18 assorted italian meats, asiago, parmigiano reggiano, assorted marinated olives pickled vegetables, tuna in oil, marinated artichoke hearts over a bed of romaine lettuce finished with balsamic vinegar and olive oil soups and salads minestrone soup sm 4 lg 7 seasonal vegetables, green lentils, orecchiette pasta, in a savory tomato broth with grated pecorino romano and toasted crostini caprese salad (gf) 12 fresh mozzarella, vine ripened tomatoes, basil, balsamic glaze caesar salad 9 crisp romaine lettuce, house made caesar dressing, romano cheese and croutons, finished with fresh imported mediterranean white anchovy fillets (add grilled chicken 7 or grilled shrimp 8) house salad (gf) 9 spinach, baby arugula, radicchio and romaine lettuce, grape tomatoes, carrots, onions and kalamata olives (add grilled chicken 7 or grilled shrimp 8) parmesan eggplant 19 chicken 22 veal 25 breaded & fried golden brown topped with marinara sauce and mozzarella cheese above served with side penne marinara (gluten free penne add 3)

4 pasta pasta marinara 15 (with 2 meatballs 18 or 2 sausages 19) your choice of linguine or penne topped with our homemade marinara ravioli 18 homemade cheese-filled ravioli with marinara sauce fettuccini alfredo 19 lightly tossed with butter, parmesan & cream (add grilled chicken 7 or sautéed shrimp 8) gnocchi saute 19 homemade gnocchi, fresh basil, romano cheese and marinara sauce rigatoni bolognese 22 braised veal, pork, beef, porcini mushrooms, tomato & cream served over imported giant rigatoni, topped with pecorino romano lasagna 18 layered pasta baked with a ricotta & romano cheese filling with marinara sauce chicken & veal marsala sautéed with mushrooms & prosciutto in a marsala wine butter sauce piccata sautéed with shallots, capers and lemon in a white wine butter sauce orvieto sautéed with mushrooms, artichoke hearts & kalamata olives in a lemon white wine butter sauce above served with side penne marinara (gluten free penne add 3) off the grill pork chop (gf) 22 boneless 10 oz. pork chop, peach bbq, arugula slaw, roasted fingerling potatoes new york strip (gf) 29 grilled 12oz new york strip steak, garlic mashed potatoes, asparagus, house steak sauce veal chop (gf) 34 12oz veal chop, porcini mushroom dust, roasted fingerling potatoes, asparagus grilled sausage (gf) 20 roasted fingerling potatoes, house pickled bell peppers

5 Seafood shrimp scampi 26 jumbo shrimp sautéed in olive oil, garlic & white wine served over linguine with tomatoes & baby spinach haddock 24 baked haddock with seasoned bread crumbs and parmesan cheese buttered broccoli, garlic mashed potatoes, myer lemon aioli mussels marinara 21 pei mussels sautéed with tomatoes, garlic, onions, peppers and basil, finished with marinara sauce, over linguine salmon (gf) 25 grilled salmon, chilled quinoa salad, lightly dressed arugula, cucumber & dill sauce shrimp & scallop fettuccini 34 jumbo shrimp and scallops sautéed with peas in a vodka and imported gorgonzola cream sauce tossed with fettuccini sides grilled asparagus (gf) 7 buttered broccoli (gf) 7 garlic mashed potatoes (gf) 6 roasted fingerling potatoes (gf) 7 side of meatballs (2) 7 side of sausage (2) (gf) 10 children s menu (under 12 only) chicken parmesan 10 Cheese ravioli 9 pasta with meatball 9 Pasta with sausage 9 Pasta with marinara 7 Kid s soda 1.25 now accepting reservations for private functions *thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked facebook.com/varanos