THE ART OF APPETIZING

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Ami Wilkinson
5 years ago
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1 THE ART OF APPETIZING Stations for any event or party

2 Food Stations Food stations are great alternative to a buffet style. Usually a few stations are located in different areas of the room. Each station can have a different theme: Mashtini Indian Station Oyster Station Pasta Station Dim Sum Carving Station Asian Mexican Mac & Cheese Taco Crepe Guests enjoying a Dim Sum Station Chefs prepare and serve the food right in front of the guests providing great interactive opportunities. Stations allow guests to pick and chose what they would like to eat and when they want to eat it. The variety of cuisines allows even picky guests to enjoy the food. Stations can be combined with passed appetizers for an interesting variety of delicious food.

guests SAUCE CHOICES: Choice of 2 Alfredo Pesto Cream Pomodoro (Tomato) All

3 STATIONS ITALIAN STATION A station with an Italian flair! Individual orders of Pasta, or Risotto served by a chef a la minute for the guests SAUCE CHOICES: Choice of 2 Alfredo Pesto Cream Pomodoro (Tomato) All served with fresh parmesan cheese and chili pepper flakes PASTA CHOICES: Penne Gnocchi Pesto Gnocchi

4 RISOTTO STATION A delicious risotto with fresh parmesan cheese Choice of Mushroom Squash and Chive

5 A TASTE OF THE FAR EAST A station with Asian flair! Individual orders of stir-fry will be served by a chef a la minute for the guests. Stir-fried Asian noodles served with a selection of crisp veggies. With shrimp, chicken, beef, bbq pork additional cost

6 A TASTE OF INDIA 5 oz portions of Butter Chicken Moroccan Chickpea Tagine Served with Basmati Rice

7 MASHTINI STATION For an unique twist add Pulled Beef Brisket, or Beef Bourguignon Potato lover s dream Served with the following topping selections: Fresh Chives, Cheddar cheese, smoked bacon, sour cream

8 JERK CHICKENTINI STATION Jerk chicken served on authentic island rice in a martini glass gluten friendly

9 OYSTER STATION Calling all Oyster Lovers this station is designed especially for you. Complete with a professional Shucker, your choice of oysters and sauces Costing based on market price

YORK REGION PORK PRODUCERS PORCHETTA STATION Amazing tender pulled pork, served with grilled peppers on crusty Spaccatelle buns is always a hit!

10 YORK REGION PORK PRODUCERS PORCHETTA STATION Amazing tender pulled pork, served with grilled peppers on crusty Spaccatelle buns is always a hit!! CARVED BARON OF BEEF Juicy and tender beef presented on a fresh French banquette and served with caramelized onions, and a choice of, creamy horseradish mayo and Pommery Honey Dijon

11 SEDUCTIVE SUSHI STATION Presented in boats a variety of: California Rolls, Spicy Tuna, Spicy Salmon, Shrimp Rolls served with Soya sauce, and pickled ginger and wasabi. Pricing depends on selection

12 DIM SUM STATION A delicious selection of Chinese dumplings including: Mushroom Leek, Shrimp, Pork, Beef and BBQ Pork.

and Thai basil, moist chicken pieces in a lime coconut, cilantro dressing

13 COLD THAI CHICKEN AND MANGO SALAD Served in a Chinese box with chop sticks Vermicelli noodles, with a variety of tender crisp shoots, bean sprouts, and Thai basil, moist chicken pieces in a lime coconut, cilantro dressing Gluten Friendly Boxes can be made without chicken vegan and veggie friendly

14 TACO STATION Design your own Taco or Fajita. Choice of Chicken, Fish or Veggie Served with Salsa, guacamole, sour cream and shredded cheese

15 MAC AND CHEESE Options of Lobster, truffle or plain

16 CHARCUTERIE STATION

17 HOLLAND MARSH BRUSCETTA TRIO STATION A self serve station featuring 3 delicious Bruschetta mixes Served on toasted French bread Wild Mushroom and fresh herbs Tomato basil Roasted Veggie SALAD STATION Build your own creation

18 CREPE STATION SWEET CREPES Featuring fresh fruits, chocolate sauce and cream anglais SAVOURY CREPES Featuring Ham & Asparagus Crepes and Spinach and Mushroom Crepes

19 CHOCOLATE FOUNTAIN Always a hit served with assorted fruits, marshmellows, one bite brownies

20 PRICING Costing is based on per person pricing and depends on the station of choice and the number of guests TO PLACE AN ORDER 1. Please select your choice of stations and list to 2. Provide the number of estimated guests and the time of the event 3. List any food restrictions or allergies 4. Rentals we are a full service company and can provide you with rentals including, glassware, china, flatware, tables, chairs, linens, convection ovens, BBQ s, chocolate fountains 5. If this is a staffed event include the arrival time of the guests and location of the event 6. Once your information has been received a quotation will be sent to you outlining the costing and details of your event 7. A signed contract will be required to reserve date and a deposit will need to be submitted 8. For events that include staffing, a site-visit will be arranged to help determine the final set-up 9. You will be contacted five days prior to the event to confirm the final guest count STAFFING, RENTALS AND DELIVERIES ADDITIONAL

21 Elegant disposables are a more economical alternative to china and flatware

THE ART OF APPETIZING

THE ART OF APPETIZING Appetizer selections for any event or party PLANNING A COCKTAIL PARTY The key to a successful party is to have as much fun as your guests. MENU: Traditional cocktail party fare is