FÜR DEN KLEINEN HUNGER
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- Ilene Hopkins
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1 FÜR DEN KLEINEN HUNGER SNACKS DAVOR STARTERS DAS TARTAR 1 18 Beef Tartar vom Almochsen Kapernmayonnaise Kräuterbrot THE TARTAR Beef tartar from the alpine pasture ox caper mayonnaise herb bread CAESAR SALAD mit Black Tiger Garnelen 17 mit gegrillten Hühnerstreifen 14 vegetarisch 11 CAESAR SALAD with Black Tiger shrimps with grilled chicken strips vegetarian DAS CARPACCIO 1 Hochlandrind I Bergkäse I Oliven I Kapern THE CARPACCIO Highland cattle cheese produced in the Alps olives capers DER BÜFFELMOZZARELLA 13 Basilikum Pesto I Paradeiser Marmelade I Crostini THE BUFFALO MOZZARELLA Basil pesto tomato marmalade crostini
2 DAVOR STARTERS DIE KLASSISCHE 7 Rindsuppe Dreierlei Einlage (Kaiser Schöberl Fleischstrudel Grießnockerln) THE CLASSIC Beef soup three typical Austrian garnishes DIE PETERSILIE Petersilienschaumsuppe I Chips I Thymian THE PARSLEY Parsley foam soup chips thyme DIE GAZPACHO Kalte Gemüsesuppe I Gurken-Paradeiser Tartar I Baguette THE GAZPACHO Cold vegetable soup cucumber-tomato tartar baguette
3 DANACH MAIN DISHES DAS WIENER SCHNITZEL 23 Wiener Schnitzel vom Milchkalb Petersilerdäpfel oder Erdäpfel-Vogerlsalat THE WIENER SCHNITZEL Wiener Schnitzel (veal) parsley potatoes or potato salad and lamb s lettuce DAS CURRY Gelbes Curry fruchtig & scharf I buntes Gemüse I Sprossen I Kräuter I Duftreis mit Maishuhn 21 vegetarisch 18 THE CURRY Yellow curry fruity & spicy colorful vegetables sprouts herbs fragrant rice with corn chicken vegetarian DAS BACKHENDEL 19 Halbes Steirisches ausgelöstes Backhendel I Dill-Gurken Salat Sauce Tartar THE ROASTED CHICKEN Half of a Styrian roasted chicken dill-cucumber salad sauce tartar
4 DANACH MAIN DISHES DER BURGER % Rindfleisch I Romana Herzen I Zwiebel I Schmelztomaten I Gurke I Cheddar I Curry-Mayo I BBQ Sauce I Süßkartoffel-Fries THE BURGER 100 % beef romaine lettuce hearts onions tomatoes cucumber cheddar curry-mayo BBQ sauce sweet potato fries DIE PASTA 17 Hausgemachte Pasta I Ratatouille I Oliven THE PASTA Homemade pasta ratatouille olives DAS GULASCH Rindsgulasch I Butternockerln THE GULASH Beef goulash buttery dumplings DAS KALBSBEUSCHEL 13 1 Rieslings Beuschel I Wurzel Gemüse I Serviettenknödel THE BEUSCHEL Dish of a veal s lung and heart root vegetables dumplings
5 SÜSSE VERSUCHUNGEN SWEET TEMPTATIONS DIE EISVOGELTORTE EISVOGEL CAKE Graumohn, Schokolade, Eierlikör Poppyseed, chocolate, egg liqueur DIE SACHERTORTE SACHER CAKE Schokolade, Marillenmarmelade, Schlagobers Chocolate, apricot jam, whipped cream ESTERHAZYTORTE ESTERHAZY CAKE Biskuitboden, Nüsse, Buttercreme, Schlagobers Biscuit cake base, nuts, butter cream, whipped cream ERDBEER-JOGHURT TORTE STRAWBERRY-YOGURT CAKE Biskuitboden, Erdbeer-Joghurt Creme, Erdbeergelée, Schlagobers Biscuit cake base, strawberry-yogurt cream, strawberry jam, whipped cream DER APFELSTRUDEL APPLE STRUDEL mit Schlagobers with whipped cream mit Vanillesauce with vanilla sauce mit Vanilleeis with vanilla ice-cream DER TOPFENSTRUDEL CHEESE CURD STRUDEL mit Schlagobers with whipped cream mit Vanillesauce with vanilla sauce mit Himbeereis with rasberry ice cream
6 EISKARTE ICE CREAM COUP DÄNEMARK COUP DENMARK Vanille Eis, warme Schokolade, Schlagobers Vanilla ice cream, warm chocolate, whipped cream HEISSE LIEBE HEISSE LIEBE Vanille Eis, warme Himbeeren, Schlagobers, Waffeln Vanilla ice cream, hot raspberries, whipped cream, wafers EISKAFFEE ALT WIEN ICED COFFEE VIENNESE Vanille Eis, Kaffee, Schlagobers Vanilla ice cream, coffee, whipped cream GEMISCHTES EIS MIXED ICE CREAM Vanille, Schokolade, Erdbeere Vanilla, chocolate, strawberry Vegetarische Küche/vegetarian
KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE
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Salads Banquet menu Warm seafood salad 230 35.00 Rocket salad with Porchini mushrooms 120/40 25.00 Liver salad and Porchini mushrooms 225 13.0 Salad "Belarusian" 240 10.50 Nicoise salad 290 13.50 Caesar
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