Wedding Information. Life. Well Played. Special Events Staff. Keith Harris Food & Beverage Director

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1 Cedar Point Country Club Wedding Information Life. Well Played Special Events Staff Sarah Giacometti Director of Events & Marketing Keith Harris Food & Beverage Director 8056 Clubhouse Drive Suffolk, VA (757) Joe Gardner Executive Chef

2 Cedar Point Country Club Wedding Information Our beautiful Clubhouse and grounds provide the ideal setting for any occasion. Located at the confluence of the Nansemond and James Rivers, our waterfront property provides breathtaking views while our professional staff caters to your every need. The team at Cedar Point takes pride in our exceptional service to ensure your special day is perfect in every way. Our expert culinary team is proud to offer a complete selection of fine dining and catering services to complete your special wedding day. We will collaborate with you to create a custom menu complete with your favorite flavors to serve dishes that you and your guests will remember after the day is over. The warmth and intimacy of our Clubhouse combined with complete and savory catering services put a finishing touch on your special day. It is our pleasure to serve you, your family, and your guests. All special events hosted at Cedar Point Country Club include: Indoor banquet facilities and outdoor event space showcasing beautiful views of the Nansemond and James Rivers for dinners, receptions, ceremonies & more! Outfitted with tables, chairs, in-house linens, bar and tableware, dance floor, and more! Complimentary venue tour & consultation with our event coordinator, Sarah Giacometti Custom Menu Development and Tastings Full Food & Beverage Service 4-Hour Reception, with option to extend to 5 or more hours Professional & Courteous Special Event Staff Professional & Attentive Catering & Bartending Staff

3 Brunch and Breakfast Selections CONTINENTAL BREAKFAST Assorted Fresh Baked Danish and Fruit Muffins Whipped Butter, Jam, and Jellies Display of Fresh Fruit Orange Juice and Cranberry Juice Regular and Decaf Coffee Cream, Sugar and Splenda LIGHT BREAKFAST BUFFET Platter of Fresh Fruit Edwards Surry Ham on Southern Buttermilk Biscuits Selection of Homemade Breakfast Breads Butter and Jam Breakfast Casserole of Egg, Cheddar Cheese, and Sausage Old Fashioned Fried Potatoes with Onions Orange Juice Regular and Decaf Coffee Cream, Sugar, and Splenda ALL AMERICAN BREAKFAST BUFFET Southern Style Biscuits Homemade Fruit Muffins Butter and Jam Fresh Fruit Platter Fluffy Scrambled Eggs Crisp Applewood Bacon Edward s Smoked Sausage Fried Potatoes with Onions Fluffy Pancakes, Vermont Maple Syrup Orange Juice and Cranberry Juice Regular and Decaf Coffee Assorted Creams, Sugar, and Splenda

4 Brunch and Breakfast Selections AFTER RECEPTION BREAKFAST Classic Mimosas Chilled Orange Juice and Cranberry Juice Display of Fresh Seasonal Berries, Tropical Fruits and Melons Hot From The Oven Quiche Smoked Salmon Platter Capers, Hard Boiled Egg, Red Onion, Lemon Slices, and Crème fraiche Spiral Ham on Cheddar Biscuits Apple and Raspberry Strudel Bites Omelet Station, prepared to order by Chef Includes Eggs, Chopped Ham, Cheese, Scallions, Onions, Peppers, and Crispy Bacon Bits Regular and Decaf Coffee Assorted Creams, Sugar, and Splenda BREAKFAST SANDWICH AND BURRITO BUFFET Platter of Fresh Fruit Fresh Baked Pastries With assorted cream cheese, jelly & jam Build Your Own Breakfast Sandwich or Burrito: Scrambled Eggs, Coddled Eggs Bacon, Sausage Patties, Sliced Ham Sliced Cheddar Cheese Bagels, English Muffins, Flaky Croissants and Flour Tortillas Salsa, Sour Cream and Shredded Cheese Orange & Cranberry Juice Coffee & Hot Tea Creamer, Sugar & Splenda Don t see something you re looking for? Just ask!

5 Luncheon Selections SOUP & SALAD Choice of half salad and cup of soup. Half sandwiches available up on request. Salads Cedar Point Garden Salad Chef s Seasonal Salad Cedar Point Caesar Chilled or Grilled! Greek Salad Spinach Salad Salad Additions Grilled Chicken Steak Shrimp Salmon Chef s Catch Soups She Crab French Onion Tomato Bisque Corn Chowder Creamy Potato Minestrone Gazpacho LUNCHEON BUFFET All entrees served with your choice of one entrée, starch, one vegetable, rolls, coffee, tea and soft drinks. Lunch Entrée Selections Chicken or Seafood Crepes Chef s Fresh Catch Grilled or Fried Shrimp Seafood Pasta Chicken Pasta Chicken Marsala Chicken Florentine Roasted Pork Loin Sliced Beef Tenderloin Luncheon Filet Mignon Starch Selections Mashed Potatoes Roasted Potatoes Sweet Potatoes Potatoes Au Gratin Twice Baked Potatoes Rice Pilaf Saffron Rice Italian Risotto (plated only) Polenta or Polenta Cakes Quinoa Bulgur Barley Potato Salad Pasta Salad Vegetable Selections Sautéed Green Beans Steamed Broccoli Brussels Sprouts Honey Glazed Carrots Sugar Snap Peas Sautéed Spinach Asparagus Baby Carrot Bundles Chef s Seasonal Vegetable Medley

6 Hot Hors d oeuvres CPCC Mini Crab Cakes Surryano Wrapped Shrimp Coconut Shrimp Blackened Tuna Bites Seared Tuna with Jicama Salad & Avocado Lime Cream Sauce Scallops Wrapped in Bacon Coriander Seared Scallop over Local Vegetable Puree Pear Walnut and Bleu Cheese in Phyllo Cocktail Meatballs Southwest Smoked Chicken Egg Rolls Stuffed Mushrooms Hot Spinach & Artichoke Dip Hot Crab Dip Teriyaki Chicken Skewers Teriyaki Beef Skewers Baked Brie Mini Quesadilla Bites Assorted Mini Quiche Pork BBQ Sliders Beef Brisket Sliders Southern Fried Chicken Biscuit Sliders Grilled Rosemary Lollipop Lamb Chops Roasted Cherry Tomato & Pimento Cheese Bites

7 Cold Hors d oeuvres Shrimp Cocktail Shooters Local Oyster Shooter Citrus Crab Salad on Endive Bruschetta Assorted Tea Sandwiches CPCC Chicken, Tuna, or Shrimp Salad Mini Caprese Skewers Smoked Salmon Mousse Hummus with Pita Chips Roasted Vegetable Pinwheels Prosciutto Wrapped Melon Surryano Wrapped Roasted Asparagus Sweet Potato Ham Biscuits Displays Seasonal Grilled and Roasted Vegetable Smoked Salmon Fruit, Cheese & Vegetable Fresh Fruit & Berries Domestic Cubed Cheese Imported Soft & Sliced Cheese Tuscan Market Display

8 Action Stations *Requires a Chef Attendant ($75/Station) ASIAN STATION* Rice or Soba Noodle Stir Fry Spring Rolls Chicken Satay Soy Grilled Chicken Teriyaki Marinated Steak Oriental Vegetables Sesame Hoisin Sauce MEXICAN STATION Spicy Ground Beef Habanero Lime Chicken Blistered Onions & Peppers Spanish Rice Tortilla Chips Salsa Guacamole Homemade Picante Shredded Lettuce Sour Cream Shredded Cheddar Cheese Soft Flour Tortillas Hard Taco Shells PASTA STATION* Pasta Choices of Penne Farfalle Cheese Filled Tortellini Pork and Veal Ravioli Chicken Meatballs Shrimp Assorted Vegetables and Herbs Tomato Basil Marinara Roasted Shallot Alfredo Pesto Tossed Garden or Caesar Salad Garlic Bread Sticks CREPE STATION* Chicken Crepes Seafood Crepes Grilled Veggie Crepes Dessert Crepes Assorted Toppings & Condiments SALAD BAR Greek Salad Caesar Salad House Salad Toppings of your choice POTATO BAR Baked or Mashed Potatoes Sour Cream Chives Bacon Cheddar Cheese Assorted Sauces MAC N CHEESE BAR Gourmet Mac n Cheese Sour Cream Chives Bacon Cheddar Cheese & More! RAW SEAFOOD BAR Choose from our large selection of fresh seasonal and local offerings CARVING STATION* Your Choice of Roast Tenderloin of Beef Prime Rib Ham Rack of Lamb Smoked Turkey Condiments and Rolls *Requires a Chef Attendant ($75/Station) Don t see something you re looking for? Just ask!

9 Custom Entrée Selections Buffet or Plated Your Choice of proteins, starch and vegetable. PROTEIN SELECTIONS Poultry Chicken Picatta Chicken Marsala Chicken Saltimbocca Chicken Parmesan Herb Roasted Chicken Breast Fried Chicken Pan Seared Duck Beef, Pork & Lamb Stuffed Veal Chop Veal Saltimbocca Veal Picatta Veal Marsala Grilled N.Y. Strip Grilled Filet Mignon Prime Rib of Beef Sliced Tenderloin of Beef Sliced Bistro Filet Porterhouse Pork Chop Cider Roasted Pork Loin Pulled Pork BBQ Lamb Chops Seafood CPCC Signature Crab Cakes Wild Caught Salmon Ahi Tuna Fresh Seasonal Chef s Catch Grilled or Sautéed Shrimp Lobster STARCH & VEGETABLE SELECTIONS Mashed Potatoes Roasted Potatoes Sweet Potatoes Potatoes Au Gratin Twice Baked Potatoes Rice Pilaf Saffron Rice Italian Risotto (plated only) Polenta or Polenta Cakes Quinoa Bulgur Barley Macaroni & Cheese Corn on the Cob Creamed Corn Potato Salad Pasta Salad Sautéed Green Beans Steamed Broccoli Brussels Sprouts Honey Glazed Carrots Sugar Snap Peas Sautéed Spinach Braised Greens Asparagus Baby Carrot Bundles Chef s Seasonal Vegetable Medley Don t see something you re looking for? Just ask!

10 Beverage Service Based on Consumption; Specialty Cocktails Available Upon Request BEER LIST Domestics - $4 Bud Light Bud Lime Budweiser Coors Light Michelob Ultra Miller Lite PBR Yuengling Imports - $5 Amstel Light Blue Moon Corona Heineken O Douls Omission Lager Omission Pale Ale Sam Adams Sierra Nevada Pale Ale Smartmouth Alter Ego Smartmouth Murphy s Smartmouth Rule G HOUSE WINE 1.5L Bottles (10 Glasses) - $35/Bottle Whites La Terre Chardonnay Glen Ellen Pinot Grigio Sparkling - Mont Marçel Cava ($25) Reds Cavit Pinot Noir La Terre Merlot La Terre Cabernet Sauvignon LIQUOR PRICING House - $75/Liter Bowman s Gin Castillo White Rum Cluny Scotch George Dickel #12 Jim Beam Old Grand Dad 86 Pepe Lopez Seagram s 7 Skol Vodka Call - $100/Liter Absolut Absolut Citron Bacardi Superior Beefeater s Gin Bombay Gin Canadian Club Captain Morgan s Spiced Rum Dewar s White Label Scotch J&B Rare Scotch Jack Daniel s Black Johnnie Walker Red Jose Cuervo Gold Ketel One Vodka Malibu Coconut Rum Mt. Gay Eclipse Seagram s V.O. Stolichnaya Tanqueray Gin Premium- $130/Liter Blanton s Single Barrel Bombay Sapphire Gin Chivas Regal Crown Royal Glenfiddich Single Malt The Glenlivit Single Malt The Macallan 12yr Scotch Maker s Mark Myer s Dark Original Rum Wild Turkey