DEL CHEF HUGO CAVIERES
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- Stuart Bryan
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1 DEL CHEF HUGO CAVIERES
2 ENTRADAS STARTERS Napoleón de locos y papa chilota en mayonesa de ají verde con selección de hojas verdes $ Napoleon of fresh abalone layered with native chilote potatoes in a green chili sauce and fresh green leaves Centolla en dos tiempos: centolla fresca con palta y ravioles de centolla con queso crema, servidos en crema de cebollines $ Two seasons crab: a timbale of fresh crab and avocado, and crab ravioli with cream cheese served in a creamy scallion sauce Pastel de choclo con pino de mariscos (centolla, camarones y locos) $ Corn pie, the Chilean favourite comes with a seafood stew of crab, shrimp and abalone Ceviche del día con lo mejor de nuestra pesca artesanal $ Ceviche of the day with the best of our local fresh fish
3 ENSALADAS SALADS Mix de hojas verdes y brotes con salmón ahumado, dados de queso crema en sésamo tostado, palta y aderezo de soja y limón $ Smoked salmon with fresh green leaves, beansprouts, avocado and cream cheese cubes wrapped in toasted sesame, with a lemon and soya dressing Ensalada tibia de camarones y champiñón salteados al chardonnay servida sobre selección de brotes y hojas verdes $ Warm shrimp salad with pan fried mushrooms in chardonnay atop a bed of fresh green leaves and sprouts Ensalada Cumbres del Lago Selección de hojas verdes, cebolla morada, fondos de alcachofa, tomates cherry, palta y espárragos, con aderezo de yogurt al cilantro $ Cumbres del Lago house Salad The finest green leaves, cherry tomatoes, avocado, asparagus artichoke hearts, red onion and a yoghurt and coriander dressing
4 SOPAS SOUPS Paila marina servida en su paila de greda con la mejor selección de mariscos, longaniza y costillar de cerdo $ Marina soup, nourishing and served in a paila with chopped chorizo, tender pork rib and the best of the local seafood Caldillo de congrio Del Poeta y del Chef $ Conger Soup with shrimp, the chef s version of this famous Chilean fish stew, cooked in white wine and spices Crema de zapallo asado a la vainilla y naranja $ Cream of roasted pumpkin and with a touch of vanilla and orange Crema de espinacas con croqueta de queso mantecoso y tomate confitado $ Cream of spinach with cheese croquettes and tomato confit
5 CARNES MEATS Osobuco de res cocinado por 9 horas acompañado de cremoso de pallares, vegetales asados y jugo de su cocción $ Succulent and tender beef slow cooked for 9 hours in juices with seasonal roast vegetables and a serving of broad beans in a creamy sauce Costillas de cerdo marinado al comino alemán y cerveza artesanal, servido con papas chilotas asadas, chucrut y salsa de murta $ German style pork ribs marinated in german cumin and local artisan beer beer with heartwarming roast chilota potatoes, sauerkraut and a sweet murta berry sauce the best of both cultures Faldilla de res a la plancha sobre guiso de habas al tocino, cebollines salteados y reducción de Carménère $ Pan fried steak in a Carménère reduction with a bacon and bean stew and lightly fried scallions Medallón de lomo vetado en crujiente de queso mantecoso y pesto, chapaleles y salsa de hongos $ Beef tenderloin with crunchy cheese and pesto slices, chapaleles (a potato flour light fried pancake typical of the region) and a mushroom sauce
6 PESCADOS FISH Merluza crocante servida con puré picante al merkén y ensalada chilena y cítrico de cilantro $ Hake in a crisp light batter with a puree of Merken spiced potatoes and a Chilean salad of tomatoes, onion, basil with a cilantro lemon dressing Filete de congrio dorado en tapenade de aceitunas, puré de zanahorias a la canela, cebollines grillados y emulsión de ajos chilotes asados $ Golden Conger fillet in an olive tapenade served with a cinnamon spiced carrot puree, grilled chives and a roasted Chilote garlic emulsion Salmón sellado en su jugo, con quinoa graneada con camarones, espárragos grillados y confit de tomate $ Pan fried Salmon sealed in its juices with a timbale of quinoa and warm shrimp, grilled asparagus and a tomato confit
7 PASTAS PASTA Fetuccini al huevo con salsa de mariscos (camarones, calamares, choritos y almejas) $ Egg fettuccini in a seafood sauce with shrimp, calamari, choritos (mussels) and clams Ravioli de plateada de vacuno con pesto de albahaca a la crema $ Ravioli filled with stew beef with a pesto sauce Tricornio de jaiba cremosa y salsa de camarones $ Triangular pasta parcels with creamy crabmeat and shrimp sauce Lasaña de berenjenas, tomate, papa y salsa pomodoro $ Lasagna with eggplant, tomato and potato dressed with a classic Pomodoro sauce RISOTTOS Risotto de hongos al Carménère con queso mantecoso $ Mushroom risotto cooked in Carménère and Mantecoso cheese Risotto de mariscos (camarones, calamares, pulpo y locos) $ Seafood risotto with fresh shrimp, calamari, octopus and locos (abalone) Risotto de vegetales Con vegetales de la estación con berenjenas, champiñones, cebolla morada, zanahoria y cebollines $ Seasonal vegetable risotto with eggplant, mushrooms, red onion, carrot and scallions
8 POSTRES DESSERTS Cheesecake de manjar con berries y crumble perfumado a la naranja $ Cheesecake with berries and manjar, Chile s classic sweet milk syrup mixed with blueberries blackberries, raspberries and murta on a bed of orange perfumed crumble Texturas de lúcuma y merengue (macarrons, helado y espuma de lúcuma) y crocante de merengue $ Elegant textures of meringue and lucuma, (a small fruit) with macarons, ice cream and a light foam mouse partnering the crisp meringue Hojarasca de manjar y frambuesa con sorbet de mandarina $ Puff pastry with raspberry, manjar and a sorbet of tangerine Lingote de chocolate con avellanas y salsa de frambuesas $ Chocolate parfait with a hazelnut and raspberry sauce Trilogía de manzana Strudel de manzana, helado de manzana a la crema y espuma de manzana $ Apple Trilogy Apple strudel, apple icecream and apple foam Kuchen del día Kuchen of the day $ Selección de helados Ice cream $ Ensalada de frutas Fresh fruits salads $ 4.500
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Cantina Laredo Sample Menu Entradas Small dishes perfect for sharing Guacamole en molcajete Avocado, warm corn tortilla chips, prepared at your table with a selection of salsa molcajetes (v) (g) 8.9 Tacos
More informationSOPA DE POLLO (CHICKEN SOUP) 6.41 Made with pieces of tender chicken, rice, tomatoes, onion, cilantro and avocado.
CHEESE DIP, BEANS DIP OR GUACAMOLE DIP 4.58 CHILE CON QUESO 5.49 Melted Chihuahua cheese cooked with onion, red pepper yellow pepper, red tomato and jalapeño GUACAMOLE MEXICANO 6.41 Made with fresh onion,
More informationBREAKFAST ESSENTIALS EGGS EL CONTINENTAL 20. PASTRY BASKET 9 House made morning pastries and jams EL ESENCIAL 30
BREAKFAST BREAKFAST ESSENTIALS PASTRY BASKET 9 House made morning pastries and jams TOAST 6 White, whole grain and mixed seeds, with butter and house made jams, local honey SEASONAL FRUIT BOWL 9 GREEK
More information-Green salad with tuna Medley of assorted lettuces, tomato, white asparagus, olives and tuna.
ANGLÈS Salads -Green salad with tuna... 7.60 Medley of assorted lettuces, tomato, white asparagus, olives and tuna. Ensalada de la huerta con atún Mezclum de lechugas, tomate, espárragos blancos, aceitunas
More informationCASA ORQUIDEA MENU. Menus and information have been provided by the property and are subject to change.
DESAYUNOS (BREAKFAST) CHILAQUILES VERDES CON POLLO (GREEN FRAGMENTS TORTILLAS WITH CHICKEN).- Salsa verde (green sauce), Cebolla (onion), Cilantro (coriander), Queso (cheese), Media crema (cream) CHILAQUILES
More informationBeverages. Coffee. Cuban sandwiches... $ Cubano Sandwich de Bistec Sandwich de Pollo Sandwich de Croquetas Sandwich de Ropa vieja Guajirito
4 Beverages Jugos tropicales / Tropical Juice... $ 3.00 Fresa / Plátano Strawberry / Banana Guayaba Guava Mango Melocotón Peach Guanábana Soursop Papaya / Piña Papaya / Pineapple Refrescos Cubanos / Imported
More informationTapas y aperitivos. Tapas & aperitives. Curry rojo de albóndigas de ternera con puré de maíz. Red curry of beef meatballs with corn purée.
Tapas y aperitivos Tapas & aperitives 1 p. 1/2p. Curry rojo de albóndigas de ternera con puré de maíz. Red curry of beef meatballs with corn purée. 7,50 4,00 Ensaladilla de encurtidos y caballa (1982).
More informationMEXICAN RESTAURANT ANTOJITOS MEXICANOS MEXICAN COOKING ENGLISH AVE. INDIANAPOLIS, INDIANA 46201
MEXICAN RESTAURANT ANTOJITOS MEXICANOS MEXICAN COOKING 317-964-0526 3561 ENGLISH AVE. INDIANAPOLIS, INDIANA 46201 CHAPALA AJIJIC $13.99 Fish tilapia and shrimp served with cheese deep rice, guacamole,
More informationA p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50
MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
More informationPanqueques Pancakes with honey or syrup and butter
ACTUALIZADO HASTA EL 10 DE JULIO DEL 2015 DESAYUNOS/BREAKFAST Panqueques Pancakes with honey or syrup and butter Lps. 65.00 Tostadas con Jalea, mantequilla, jugo de naranja y café negro Toasts with jelly
More informationMARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES
29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
More informationSERVICIO DE DELIVERY DELIVERY SERVICE
DELIVERY SERVICE SERVICIO DE DELIVERY 304 5000 SANDWICHES ESPECIALES SPECIAL SANDWICHES Sandwich de Papas Papas fritas, ensalada de repollo, tomates, ketchup, mayonesa, salsa de ajo, pepinillos Potato
More information1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja
Starters 1.- Green bell peppers of «Padrón»... 4.70 Pimientos del padrón 2.- Cheese... 4.90 Queso de oveja 3.-Patatas bravas (Mayonasise with spicy sauce)... 6.50 Patatas bravas con mayonesa y salsa picante
More informationDesayunos/Breakfast (Incluye Arroz Y Frioles/ Includes Rice & Beans. Aperitivos/Appetizers
Desayunos/Breakfast (Incluye Arroz Y Frioles/ Includes Rice & Beans 1. Huevos Rancheros $5.65 Huevos Estrellados En Salsa De Jitomate (Fried Eggs Covered W/ Ranchro Sauce) 2. Huevos A La Mexicana $5.25
More informationT-Bone Steak & Eggs* Served with 3 eggs & 3 buttermilk pancakes Bistec T-Bone y Huevos
Split Decision Breakfast* Two eggs, 2 bacon strips, 2 pork sausage links, 2 triangles of French toast & 2 buttermilk pancakes. 8.49 Desayuno Decisión Dividida T-Bone Steak & Eggs* Served with 3 eggs &
More informationPara Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
More informationCHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
More informationMENU ENGLISH ESPAÑOL
MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
More informationDinner Menu. Entradas. Papa a la Huancaina
Dinner Menu Entradas Papa a la Huancaina Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena
More informationENSALADAS SALADS ENTRANTES FRÍOS COLD STARTERS ENTRANTES CALIENTES HOT STARTERS
ENSALADAS SALADS PALAPA (TOMATE, LECHUGA, CEBOLLA, ESPÁRRAGO, ACEITUNAS Y VENTRESCA DE ATÚN) (6) 11,00 PALAPA SALAD (TOMATO, LETTUCE, ONION, ASPARAGUS, OLIVES AND, TUNA FISH) CORNELIA VERSIÓN 2018 CON
More information( 2 or more than 2 people)12.50 Euro per person. (served with pancakes,cucumber,spring onion and hoisin sauce)
MENU 2A ( 2 or more than 2 people)12.50 Euro per person 1. SPECIAL SPRING ROLLS Rollitos de primavera (served with pancakes,cucumber,spring onion and hoisin sauce) 3. SWEET AND SOUR CHICKEN Pollo agridulce
More informationPan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50
VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika
More informationTapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
More informationAuthentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
More informationMENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
More informationMenus for Parties and Groups
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
More informationCHILAQUILES CON HUEVO 6.99 CHORIZO CON HUEVO 6.99 ASADA BURRITO NACHOS DE CARNE ASADA O POLLO TACO DORADOS DE CAMARON. 2.
CHILAQUILES CON HUEVO 699 CHORIZO CON HUEVO 699 Mexican sausage & egg JAMON CON HUEVO 699 Ham & egg HUEVOS RANCHEROS 699 NOPALES CON HUEVOS 699 Cactus & eggs OMELETE RANCHERO 725 STEAK AND EGGS 949 MACHACA
More informationCarpaccio de buey Cipriani 13.50
ENTRANTES STARTERS Insalata del Chief 8.00 Lechuga mixta con maíz, cebolla roja, zanahoria, pepino, y tomates cherry. Lettuce with corn, red onions, carrots, cucumber and cherry tomatoes. Insalata De Pasta
More informationPark Place Homestead, FL, 33030
Bienvenidos Welcome Nuestra tradición, tiene una Gran Razón su predilección!! FOOD www.lacruzadarestaurant.com 305-242-6240 331 Park Place Homestead, FL, 33030 2016 Abierto los 7 dias de la semana Open
More informationPARA LA MESA APPETIZERS FOR THE TABLE
CENA PARA LA MESA APPETIZERS FOR THE TABLE BURRATA, TOMATE HEIRLOOM, BERENJENA JAPONESA, ALCAUCIL 16.00 Local burrata, heirloom tomatoes, japanese eggplant, artichokes, maldon sea salt Add 24 month aged
More information