Welcome to Crosswinds Golf & Country Club

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Evangeline Burns
5 years ago
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1 Christmas Events 2014

2 Welcome to Crosswinds Golf & Country Club Thank you for your interest in hosting your event at Crosswinds Golf & Country Club. Our golf course is on 200 acres, with immaculate greens, 100 year old trees and beautiful ponds, surrounded by the rugged cliffs of the two most spectacular points on the Niagara Escarpment, Rattlesnake Point and Mount Nemo. Crosswinds Golf & Country Club is a public golf course so everyone is welcome. We are committed to providing you & your guests with the highest standard of service and the finest quality of food. We offer a wide selection of gourmet meals created by our Executive Chef Dino Graziotto, served by our attentive and courteous Event Servers. Thank you for considering Crosswinds Golf & Country Club. We offer years of experience to help you plan and enjoy your meeting or event to the highest level of excellence. We look forward to the opportunity to work with you. Sincerely, Heather Myronyk Events Manager Crosswinds Golf & Country Club x221 heather@crosswindsgolf.com 1

GRAND HALL Features panoramic views of Crosswinds beautiful golf course and Rattlesnake Point Escarpment. We set up 60 round tables, rectangular tables, and bistro tables for meetings or events.

Crosswinds retractable LCD projector, 10-foot screen for video presentations, Wi-Fi, podium, microphone, risers & uplighting are also available.

The Grand Hall is adjacent to the Pebblestone Pub, and the pub opens at 11am. Off season, the Grand Hall is available for full day meetings or seminars.

, 75 x 44 x 18 Ceilings Capacity: 170 seated guests, 200 Theatre Style, 250 with Cocktail Tables & Food Stations set up PEBBLESTONE PUB You can sit and enjoy stunning views of the golf course,

3 GRAND HALL Features panoramic views of Crosswinds beautiful golf course and Rattlesnake Point Escarpment. We set up 60 round tables, rectangular tables, and bistro tables for meetings or events. We provide Royal Doulton china, fine cutlery, and stemware, white tablecloths and your choice of white or black napkins. Crosswinds retractable LCD projector, 10-foot screen for video presentations, Wi-Fi, podium, microphone, risers & uplighting are also available. Meetings: We set up a hollowed out square, U-shape, or theatrestyle seating. We recommend morning business meetings during the golf season until 11am. The Grand Hall is adjacent to the Pebblestone Pub, and the pub opens at 11am. Off season, the Grand Hall is available for full day meetings or seminars. Events: We set up 60 round tables, rectangular tables, and bistro tables in a variety of ways. Room Size: 3000 sq ft., 75 x 44 x 18 Ceilings Capacity: 170 seated guests, 200 Theatre Style, 250 with Cocktail Tables & Food Stations set up PEBBLESTONE PUB You can sit and enjoy stunning views of the golf course, Rattlesnake Point Escarpment, or watch the large screen TV. The Pub opens at 11am every day during the golf season. Our Chef can serve up to 16 guests à la carte from our Pub Menu, and we provide other Menu options for groups larger than 16. Room Size: 27 x 22 Capacity: 22 seated guests PEBBLESTONE PUB PRIVATE LOUNGE A beautiful retreat for a small group! Located adjacent to our Pebblestone Pub with TV s and panoramic views. A frosted sliding door allows for partial privacy if required. Portable projector & projection screen available if needed. Room Size: 22 x 21 Capacity: 22 seated guests; 18 seated guests with a Buffet set up, guests Hollowed Out Square, 20 Guests Theatre Style with a Projection Screen 2

4 Plated Lunches served up to 3pm TWO COURSES: Rolls with whipped Butter, Entrée with two Sides & Dessert with Coffee or Tea If you choose up to 2 entrée options, we require you to ask your guests to choose an option before the event. Please give us a list of the name of the guest and type of entrée 10 days before the event. Colour coded place cards are required for your guests with their name and type of meal they chose. Place cards will be displayed on arrival, and guests need to put their place card at their table. Entrées Grilled Salmon 5oz with lemon & chive wine cream sauce NY Striploin 6oz with Madagascar peppercorn sauce Pan Seared Chicken 6oz with mushrooms, tomatoes & wine demi-glace Eggplant Parmesan Two Sides Oven Roasted Red Potatoes Buttery Mashed Potatoes Herb Infused Orzo or Rice Whipped Yukon Gold & Sweet Potatoes Medley of steamed Vegetables Caesar with bacon, herb croutons & shaved Parmesan Mixed Greens with cucumbers, julienne carrots, grape tomatoes & balsamic vinaigrette One Dessert Fresh Berries & English Custard with a dollop of whip cream in a martini glass Butterscotch Nut Tart Lindt Chocolate Tartufo Vanilla Bean Cheesecake topped with berries $24 per person Optional 3 rd Course Soup or Salad $6 Roasted Red Pepper with pesto parmesan crostini Butternut Squash with sage crisp Yukon Gold Potato & Leek with cheddar herb crouton Field Greens with goat cheese, cranberries, sunflower seeds & balsamic vinaigrette Asian Salad with julienne carrots, red pepper, toasted sesame seeds, wonton crisps & soy ginger dressing Caprese Salad with bocconcini, tomatoes & basil vinaigrette Caesar with bacon, croutons & shaved Parmesan Baby Greens with feta, strawberries & white balsamic Antipasto Plate Bocconcini, Kalamata olives, prosciutto & melon, grilled peppers & grape tomatoes on a bed of mixed greens $9 Farfalle or Penne with Tomato Basil, Rosé or Vodka Sauce with prosciutto $7 Prices do not include Service Charge or Tax and are subject to change. 3

5 Buffet Lunches served up to 3pm MIDDAY BUFFET Rolls with whipped butter One Entrée Pan Seared Chicken 6oz with mushrooms, tomatoes & wine demi-glace Veal Cutlet with parmesan & tomato basil sauce Ginger Soy Salmon 6oz Beef Tenderloin Tips simmered in red wine, onions & peppers Eggplant Parmesan Two Salads Garden with a selection of Dressings Caesar Bar: Romaine, bacon, herb croutons & Parmesan Asian Noodle Chickpeas with sweet peppers & chives Mediterranean Pasta Crudités with house dip Quinoa & Black Bean Cucumber, Tomato & Feta Two Sides Oven Roasted Red Potatoes Buttery Mashed Potatoes Herb Infused Orzo or Rice Whipped Yukon Gold & Sweet Potatoes Medley of steamed Vegetables One Dessert Brownies & Cookies with Grapes & Strawberries or Fresh Sliced Fruit & Berries Coffee & Tea $25 per person Minimum 20 guests Add 2 nd Entrée $5 Add Salad or Side $2 Add Kettle of Soup Roasted Red Pepper, Butternut Squash, Yukon Gold Potato & Leek $4 per person Prices do not include Service Charge or Tax and are subject to change. 4

6 Receptions HORS D OEUVRES SERVICE WARM Petite Beef Wellington Vegetarian Spring Rolls Mushroom Risotto Croquettes Grilled Tandoori Chicken Satay Deep Fried Camembert drizzled with raspberry coulis Peppercorn Beef Satay Curried Vegetable Samosas Phyllo Shrimp with sweet chili glaze Spinach & Feta Spanakopita Bacon Wrapped Scallops Korean-Style Meatballs COLD Tomato Bruschetta Crostini Smoked Salmon Canapé Prosciutto & Melon with balsamic reduction Herbed Goat Cheese & Sundried Tomato Crostini Chilled Jumbo Shrimp Shots Mini Crudité & Dip Stacked Bocconcini, Tomato & Basil drizzled with balsamic vinaigrette $33 per dozen Minimum 4 dozen per type STATIONARY HORS D OEUVRES Cheese Board Gouda, Rosenborg Blue, Herbed Goat Cheese, Jalapeno Havarti & Cheddar with strawberries, grapes & assorted crackers $99 1kg 20 guests Baked Wheel of Double Crème Brie phyllo wrapped with Cherry Shiraz or Brown Sugar & Caramelized Onions with strawberries, grapes & assorted crackers $99 1kg Artisan Cheese Board Oka, Champfleury, Chevrita, 3 Year Aged Cheddar & Rondou Triple Crème with strawberries, grapes & assorted crackers $149 1kg 20 guests Crudités & Dip Fresh cut vegetable medley served with house dip $59 20 guests Stuffed Green Colossal Olives marinated with oregano, chilies & garlic $40 Fresh Sliced Fruit & Berries $79 Approx 20 guests Side of Smoked Salmon with red onions, capers, lemon crème fraiche & fresh baguette $198 1kg Oyster Bar Market Price Jumbo Poached Black Tiger Shrimp on ice with cocktail sauce and lemons $250 per 100 pieces Sushi A combination of your favourite sushi rolls $100 per 50 pieces Antipasto Bar Roasted red peppers, marinated mushrooms, stuffed green colossal olives, artichoke hearts, bocconcini & tomatoes, cantaloupe, salami, capicola & fresh baguette $ guests Number of Guests are approximate. Prices do not include Service Charge or Tax and are subject to change. 5

7 Plated Dinners Choose 1 or up to 3 Entreé options for your guests: Dinner includes Rolls with whipped butter, One Soup or Salad, Entrée with two Sides & One Dessert with Coffee or Tea If you choose up to 3 entrée options, we require you to ask your guests to choose an option before the event. Please give us a list of the name of the guest and type of entrée 10 days before the event. Colour coded place cards are required for your guests with their name and type of meal they chose. Place cards will be displayed on arrival, and guests need to put their place card at their table. Entrées Stuffed Chicken Supreme 10oz with roasted red pepper, spinach & ricotta or mushrooms & asiago $39 Add Grilled Black Tiger Prawns $5 NY Striploin 8oz 10oz with Madagascar peppercorn sauce $40 $42 Add Grilled Black Tiger Prawns $5 Filet Mignon 5oz & Chicken Supreme 6oz with roasted garlic & merlot demi-glace $46 Chicken Supreme 6oz & Veal Cutlet 4oz with peppercorn cream demi-glace $41 Atlantic Salmon 5oz & Chicken Supreme 6oz with lemon and chive white wine cream sauce $43 Beef Tenderloin 7oz with brandy cream sauce $48 Add Grilled Black Tiger Prawns $5 Beef Tenderloin 4oz, Chicken Supreme 6oz & Grilled Black Tiger Prawns $50 Vegetarian Eggplant Parmesan Vegan Curried Chickpeas & Vegetables on rice charged as Entrée selection Vegetable Medley of steamed Vegetables or substitute Grilled Asparagus, Yellow Zucchini & Red Pepper $2 One Side Oven Roasted Red Potatoes Buttery Mashed Potatoes Herb Infused Orzo or Rice Whipped Yukon Gold & Sweet Potatoes Soups & Salads Roasted Red Pepper with pesto parmesan crostini Butternut Squash with sage crisp Yukon Gold Potato & Leek with cheddar herb crouton Field Greens with goat cheese, cranberries, sunflower seeds & balsamic vinaigrette Asian Salad with julienne carrots, red pepper, toasted sesame seeds, wonton crisps & soy ginger dressing Caprese Salad with bocconcini, tomatoes & basil vinaigrette Caesar with bacon, herb croutons & shaved Parmesan Baby Greens with feta, strawberries & white balsamic Dessert Vanilla Bean Cheesecake topped with berries Chocolate-Raspberry or Lindt Chocolate Tartufo Milk Chocolate Salted Caramel Tart Mini Vanilla Cheesecake & Triple Chocolate Cake Apple Blossom Butterscotch Nut Tart Add Vanilla Ice Cream $1 Buffet Style: Vanilla Cheesecake & Brownie Squares in martini glasses with Toppings: Mixed Berries, Nuts, Oreo Cookie Crumbs, Chocolate Chips, whipped Cream, Chocolate, Strawberry & Caramel sauce Optional 4 th Courses Soup or Salad as an additional course $6 Mango or Lemon Sorbet $5 Antipasto Plate Bocconcini, Kalamata olives, prosciutto & melon, grilled peppers & grape tomatoes on a bed of mixed greens $9 Farfalle or Penne with Tomato Basil, Rosé or Vodka Sauce with prosciutto $7 Prices are per person. Prices do not include Tax or Service Charge and are subject to change. 6

8 Buffet Dinners BABY GRAND BUFFET Rolls with whipped Butter Two Entrées Pan Seared Chicken alla vodka or mushrooms, tomatoes & wine demi-glace Veal Cutlet with parmesan & tomato basil sauce Sirloin Steak 6oz Ginger Soy Salmon 5oz Eggplant Parmesan Two Salads Garden with a selection of Dressings Caesar Bar: Romaine, bacon, herb croutons & Parmesan Asian Noodle Chickpeas with sweet peppers & chives Mediterranean Pasta Crudités with house dip Quinoa & Black Bean Cucumber, Tomato & Feta Two Sides Oven Roasted Red Potatoes Buttery Mashed Potatoes Herb Infused Orzo or Rice Whipped Yukon Gold & Sweet Potatoes Penne with Rosé Sauce Medley of steamed Vegetables Dessert Vanilla Cheesecake & Brownie Squares in martini glasses with Toppings: Mixed Berries, Nuts, Oreo Cookie Crumbs, Chocolate Chips, whipped Cream, Chocolate, Strawberry & Caramel sauce Coffee & Tea $34 per person Minimum 20 guests GRAND BUFFET Rolls with whipped Butter Entrées Ginger Soy Salmon 5oz & Grilled Chicken 6oz $44 Striploin Filet 6oz & Grilled Chicken 6oz alla vodka or mushrooms, tomatoes & wine demi-glaze $43 Striploin Filet 6oz & Ginger Soy Salmon 5oz $45 Chef attended Prime Rib of Beef Carvery 10oz with frizzled onions & creamy horseradish $44 Soup & 3 Salads Italian Vegetable & Lentil Soup, Garden with a Selection of Dressings, Caesar Bar: Romaine, bacon, herb croutons & Parmesan, Chickpea Salad with sweet pepper & chives Three Sides Oven Roasted Red Potatoes Buttery Mashed Potatoes Herb Infused Orzo or Rice Whipped Yukon Gold & Sweet Potatoes Penne with Rosé Sauce Medley of steamed Vegetables Dessert Platter of Gourmet Tarts Lemon Meringue, Chocolate Pecan, Peanut Butter Fudge, Chocolate Mousse & Cherry Almond garnished with Grapes & Strawberries served to each Guest Table Coffee & Tea Minimum 40 guests Prices do not include Service Charge or Tax and are subject to change. 7

9 Late Night Food Menu Oven Baked Pizza Classic Pepperoni Margherita Hawaiian Pepperoni & Mushroom Vegetarian $25 Gourmet BBQ Chicken Bruschetta & Proscuitto Chorizo & Caramelized Onions Sun Dried Tomato & Goat Cheese $30 16 Minimum 4 pizzas Sirloin Beef Sliders $30 per dozen minimum 4 dozen Add Cheddar or Bacon $2.50 per dozen Cheese Board Gouda, Rosenborg Blue, Herbed Goat Cheese, Jalapeno Havarti & Cheddar with strawberries, grapes & assorted crackers $5 per person Minimum 40 guests Baked Wheel of Double Crème Brie phyllo wrapped with Cherry Shiraz or Brown Sugar & Caramelized Onions with strawberries, grapes & assorted crackers 1 kg $99 Artisan Cheese Board Oka, Champfleury, Chevrita, 3 Year Aged Cheddar & Rondou Triple Crème with strawberries, grapes & assorted crackers $149 1kg Fresh Sliced Fruit & Berries $4 per person Minimum 40 guests Mini Perogie Station Potato & Cheddar with sour cream, grated cheese, green onions & bacon $4 per person minimum 40 guests Nachos & Salsa $15 Kettle Chips $10 per bowl Russet Potato or Sweet Potato Fries $2 per person Minimum 50 guests Add Gravy & Cheese $1 per person Fresh Baked Mini Cookies White chocolate macadamia, chocolate chip, double chocolate chunk, & oatmeal raisin $10 per dozen Minimum 4 dozen Vanilla Cream Puffs $10 per dozen Minimum 4 dozen Decadent Brownies & Vanilla Cheesecake in a Martini Glass with guests choice of toppings: chocolate, caramel or strawberry sauce, whipped cream, mixed berries, toasted nuts, chocolate chips, or Oreo cookie crumbs $5 per person minimum 40 guests Chocolate Dipped Strawberries $30 per dozen minimum 3 dozen Carafe of Coffee or Tea 2L $15 Prices are per person. Prices do not include tax or gratuity and are subject to change. 8

10 Wine & Beverage Menu WINE MENU Glass 175 ml / Bottle 750ml The White Collection Jackson-Triggs Reserve Select Sauvignon Blanc Niagara 7 / 24 Hardy s Varietal Range Chardonnay Australia 8 / 28 Woodbridge by Robert Mondavi Chardonnay California 8 / 28 Inniskillin Estate Select Pinot Grigio Niagara 9 / 32 Ruffino Lumina Pinot Grigio Italy 35 Kim Crawford Sauvignon Blanc New Zealand 46 The Red Collection Jackson-Triggs Reserve Select Cab Sauv Cab Franc Niagara 7 / 24 Hardy s Varietal Range Shiraz Australia 8 / 28 Woodbridge by Robert Mondavi Cabernet Merlot California 8 / 28 Marcus James Malbec Argentina 9 / 32 Woodbridge by Robert Mondavi Cabernet Sauvignon California 35 Lindemans Bin 50 Shiraz Australia 37 Ruffino Aziano Chianti Italy 39 Ravenswood Vintners Blend Zinfandel California 43 Wolf Blass Yellow Label Cabernet Sauvignon Australia 45 Champagne & Sparkling Wine Cook s Brut Champagne California 30 Henkell Trocken Sparkling Germany 40 Moet & Chandon Brut Imperial Champagne France 109 Moet & Chandon Dom Perignon Champagne France 249 BEVERAGE MENU Draught Beer 20oz Pint / 60oz Pitcher Bud Light 5.75 / Rolling Rock 6.19 / Stella Artois Bottled Beer 341ml Blue, Bud Light, Budweiser 4.87 Alexander Keith s Red 5.31 Beck s, Bud Light Lime 5.75 Guinness Draught 440ml Can 6.86 Caesar 6.42 Smirnoff Ice, Smirnoff Twisted 5.75 Rum, Rye, Gin, Vodka, Scotch Captain Morgan s, Seagram s V.O, Gordon s, Smirnoff, J&B Rare 4.87 Whiskey Crown Royal, Jack Daniel s 5.31 Premium Scotch & Vodka Chivas Regal, Johnnie Walker, Glenlivet, Glenfiddich, Grey Goose 7.08 Brandy & Cognac St. Remy Napoleon Brandy 5.31 Courvoisier VS 6.19 Remy Martin VSOP 8.85 Hennessy XO Liqueurs Disaronno Amaretto, Ramazzotti Sambuca, Baileys, Kahlua 5.31 Drambuie, Grand Marnier, Jose Cuervo Tequila 6.19 Coffee, Decaf, Tea 1.77 Espresso 2.65 Cappuccino, Latte 3.54 Perrier Sparkling small 2.65 large 3.54 Juice & Iced Tea Orange, Apple, Cranberry, Pineapple, Tomato Pop Coke, Diet Coke, Sprite, Ginger Ale 1.77 / 2.64 Prices are per person. Prices do not include tax or gratuity and are subject to change. 9

11 Frequently Asked Questions How are costs determined? All menu and bar prices are subject to 15% Service Charge & 13% HST. The Grand Hall Room Rental of $300 complimentary for Christmas Events. Do you require a deposit? We require a deposit of $200 to secure your booking. The deposit confirms the date of your event. How and when do we pay for our event? We require full payment for all food and beverage expenses as well as room rental immediately following your event. This payment may be made by cheque, credit card, or Interac. When is our guaranteed number of guests required? We require an estimated number of guests four weeks prior to the event, and a final guaranteed number of guests 10 days prior to the event. We plan & prepare based on the guaranteed number. In the event that the attendance is lower than the guaranteed number of guests, your group is responsible for payment of the guaranteed number. How do I take care of my guests who require vegetarian meals, or meals with special requirements (gluten free, lactose free, no shellfish, no red meat, nut free etc.)? Please let your guests know the menu you are planning on serving to find out if any require special meals. This will give our Chef the opportunity to prepare a special meal. If you could get their name along with the type of meal they require (vegetarian, lactose intolerant, gluten free etc.) that will allow us to serve the proper meal to each guest. Please choose one vegetarian meal for all the vegetarians. How much are Children s Meals? Infants to 5 years old: No Charge - Please let us know if a small amount of food is required. Children 6 to 12 years old: Chicken Fingers & Ice Cream Sundae or Half Portion of Adult Entrée - Half Price of Adult Entrée Children 13 years of age and older: Adult Entrée Are we able to bring our own wine or bar beverages? Crosswinds is required to purchase any alcohol under our Liquor Sales License issued by the AGCO. We would be pleased to look into ordering wine or liquor that may not appear on our list. Corkage fees are applicable. Please ask for more details. Who is responsible for getting our guests home safely? Our professional Serving staff has their Smart Serve certification, and is responsible for monitoring and supervising your guest s liquor consumption. We have House Policies outlined in our contract and we are responsible for taking appropriate steps to stop an intoxicated guest from driving or leaving the premises. For this reason, we may slow or refuse service, or offer non-alcoholic beverages. Can we bring in our own food? No food is permitted to come from outside Crosswinds Golf & Country Club. All our food is prepared by our Executive Chef. We pride ourselves in culinary excellence. Furthermore, no food prepared by Crosswinds Golf & Country Club is permitted to leave the premises. This is standard practice for food safety reasons. Do you have AV Equipment? Yes, we have a 10-foot retractable projection screen and a retractable projector. We suggest you use your laptop computer with our system, and to test it beforehand to insure it is working properly with our system. We can also provide a cordless microphone and a podium. 10

12 What do you supply for the guest tables in the Grand Hall? We provide our white house linens, and your choice of black or white napkins. We also have votive holders and tealights for each table. When will the room be available? Depending on the functions we have, it may be possible to set up for your event the day before. However, if we have a function the night before, the room will not be available for set up until 9:00am the day of your function. Can you provide me with references? We would be very pleased to provide you with experiences of clients who have hosted an event at Crosswinds Golf & Country Club. Please inquire if you would like more information. Crosswinds Golf & Country Club Address: 6621 Guelph Line, Burlington, ON, L7P 0A9 Phone: Fax: Website: Clubhouse & Pebblestone Pub Hours: 11am until evening daily during the golf season, reservations recommended X224 More information on Christmas Events: Heather Myronyk, X221, heather@crosswindgolf.com Photo Credits: Chris Gallo 11

Complimentary Lunch for Hole Shotgun Tournaments. Shotgun Tournaments and 18 Hole Rates

Complimentary Lunch for Hole Shotgun Tournaments. Shotgun Tournaments and 18 Hole Rates Complimentary Lunch for 2015 18-Hole Shotgun Tournaments Shotgun Tournaments 2015 9 and 18 Hole Rates Welcome to Crosswinds Golf & Country Club Thank you for your interest in hosting your golf event at