ANNEX ANNEX. to the REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

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1 EUROPEAN COMMISSION Brussels, COM(2018) 312 final ANNEX ANNEX o he REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on he apporionmen of ariff rae quoas included in he WTO schedule of he Union following he wihdrawal of he ed Kingdom from he Union and amending Council Regulaion (EC) No 32/2000 EN EN

2 ANNEX Par A Live bovine animals head 710 EO % 710 Live bovine animals head 711 EO % 711 Live bovine animals head 24,070 EO % 24,070 Mea of bovine animals, fresh, chilled or Edible offal of bovine animals, fresh, chilled or High qualiy mea wih or wihou bone Boneless high qualiy mea of bovine animals, fresh or chilled High qualiy mea wih or wihou bone Boneless high quilai mea of bovine animals, fresh or chilled Mea of bovine animals, fresh, chilled or Edible offal of bovine animals, fresh, chilled or (produc (produc (produc (produc (produc (produc 7,150 AUS % 2,481 17,000 ARG % 16,936 12, % 12,453 2,300 URY % 2,022 4, % 3,584 11,500 USA / CAN % 11,481 High qualiy mea of bovine animals, fresh, chilled or PAR % 711 High qualiy mea of bovine animals, fresh, chilled or 1,300 NZL % 846 Boneless mea of bovine animals, fresh, chilled or Edible offal of bovine animals, fresh, chilled or Mea of bovine animals, Edible offal of bovine animals, Boneless buffalo mea, Boneless buffalo mea, Boneless buffalo mea, fresh, chilled or 10,000 BRA % 8,951 (boneless (wihou bone) (wihou bone) 54,875 EO % 43,732 2,250 AUS % 1, ARG % For official counry codes please refer o: hp:// For presenaional purposes, he percenage has been rounded o one decimal place. The EU27 TRQ is, however, calculaed based on he exac percenage. EO = erga omnes EN 1 EN

3 Mea of bovine animals, Edible offal of bovine animals, Mea of bovine animals, Edible offal of bovine animals, Edible offal of bovine animals, Edible offal of bovine animals, Mea of swine, fresh, chilled or : - Carcasses and half-carcasses of domesic swine, fresh, chilled or (bone-in (bone-in 63,703 EO EO % 19, OTH % ARG % ,067 EO % 15,067 Mea of swine, fresh, chilled or : - Cus of domesic swine, fresh, chilled or, wih or wihou bone, excluding enderloin presened separaely Mea of swine, fresh, chilled or : - Cus of domesic swine, fresh, chilled or, wih or wihou bone, excluding enderloin presened separaely Mea of swine, fresh, chilled or : - Loins of domesic swine and cus hereof, wih bone in, fresh or chilled - Bellies (sreaky) of domesic swine and cus hereof, Mea of swine, fresh, chilled or : - Boneless loins and hams of domesic swine, fresh, chilled or Mea of swine, fresh, chilled or : - Boneless loins and hams of domesic swine, fresh, chilled or 4,624 CAN % 4,623 6,135 EO % 6,133 7,000 EO % 7,000 35,265 EO % 12,680 4,922 US % 1,770 Mea of swine, fresh, chilled or : - Tenderloins of domesic swine, fresh, 5,000 EO % 3,780 chilled or Prepared or preserved mea of domesic swine 6,161 EO % 6,161 Sausages, dry or for spreading, uncooked Oher sausages Live sheep and goas, oher han purebred breeding animals Live sheep and goas, oher han purebred breeding animals Live sheep and goas, oher han purebred breeding animals 3,002 EO % OTH % MKD 100% EO % 91 4 OTH = ohers EN 2 EN

4 23,000 ARG % 17, ISL % BIH 48.3% ,186 AUS % 3,837 3,000 CHL % 2, GRL % ,254 NZL % 114,116 5,800 URY % 4, OTH % EO % 178 Chicken carcasses, fresh, chilled or 6,249 EO % 4,054 Chicken cus, fresh, chilled or 8,570 EO % 8,253 Boneless cus of fowls of he species Gallus domesicus, 2,705 EO % 2,427 Cus of fowls of he species Gallus domesicus, 9,598 BRA % 8,308 Cus of fowls of he species Gallus domesicus, ,500 EO Cus of fowls of he species Gallus domesicus, % 13,471 Turkey mea, fresh, chilled or Cus of urkeys, Cus of urkeys, 1,781 EO % 1,781 3,110 BRA % 2,692 4,985 EO % 4,253 EN 3 EN

5 Cus of urkeys, Mea and edible offal of poulry, fresh, chilled or 21,345 USA % 21,345 Saled poulry mea Saled poulry mea Saled poulry mea Prepared urkey mea Prepared urkey mea 170,807 BRA % 129,930 92,610 THA % 68, OTH % ,300 BRA % 89,950 11,596 OTH % 11,301 Cooked mea of fowls of he species Gallus domesicus 79,477 BRA % 52,665 Cooked mea of fowls of he species Gallus domesicus 160,033 THA % 109,441 Cooked mea of fowls of he species Gallus domesicus 11,443 OTH % 8,471 Processed chicken mea, uncooked, conaining 57 % or more by weigh of poulry mea or offal Processed chicken mea, uncooked, conaining 57 % or more by weigh of poulry mea or offal Processed chicken mea, conaining 25 % or more bu less han 57 % by weigh of poulry mea or offal Processed chicken mea, conaining 25 % or more bu less han 57 % by weigh of poulry mea or offal Processed chicken mea, conaining 25 % or more bu less han 57 % by weigh of poulry mea or offal Processed chicken mea, conaining less han 25 % by weigh of poulry mea or offal Processed chicken mea, conaining less han 25 % by weigh of poulry mea or offal Processed chicken mea, conaining less han 25 % by weigh of poulry mea or offal Processed duck, geese, guinea fowl mea, uncooked, conaining 57 % or more by weigh of poulry mea or offal Processed duck, geese, guinea fowl mea, cooked, conaining 57 % or more by weigh of poulry mea or offal 15,800 BRA % 10, OTH % ,905 BRA % 59,699 14,000 THA % 8,019 2,800 OTH % 1, BRA % 163 2,100 THA % 1, OTH % THA % 0 13,500 THA % 8,572 EN 4 EN

6 Processed duck, geese, guinea fowl mea, cooked, conaining 57 % or more by weigh of poulry mea or offal Processed duck, geese, guinea fowl mea, cooked, conaining 25 % or more bu less han 57 % by weigh of poulry mea or offal Processed duck, geese, guinea fowl mea, cooked, conaining 25 % or more bu less han 57 % by weigh of poulry mea or offal Processed duck, geese, guinea fowl mea, cooked, conaining less han 25 % by weigh of poulry mea or offal Processed duck, geese, guinea fowl mea, cooked, conaining less han 25 % by weigh of poulry mea or offal Poulry eggs for consumpion, in shell Eggs yolks Bird eggs, no in shell Egg albumin Skimmed-milk powder Buer and oher fas and oils derived from milk Buer, a leas six weeks old, of a fa conen by weigh of no less han 80% bu less han 85% manufacured direcly from milk or cream wihou he use of sored maerials, in a single, selfconained and uninerruped process. Buer, a leas six weeks old, of a fa conen by weigh of no less han 80% bu less han 85% manufacured direcly from milk or cream wihou he use of sored maerials, in a single, selfconained and uninerruped process which may involve he cream passing hrough a sage where he buerfa is concenraed and/or fracionaed (he process referred o as "Ammix" and "Spreadable"). Buer, a leas six weeks old, of a fa conen by weigh of no less han 80% bu less han 85% manufacured direcly from milk or cream wihou he use of sored maerials, in a single, selfconained and uninerruped process. Buer, a leas six weeks old, of a fa conen by weigh of no less han 80% bu less han 85% manufacured direcly from milk or cream wihou he use of sored maerials, in a single, selfconained and uninerruped process which may involve he cream passing 220 OTH % THA % OTH % THA % OTH % ,000 EO % 114,669 (shell egg equivalen) (shell egg equivalen) 7,000 EO % 7,000 15,500 EO % 15,500 68,537 EO % 68,536 (in buer equivalen) 11,360 EO % 11,360 74,693 NZL NZL % 47,177 EN 5 EN

7 hrough a sage where he buerfa is concenraed and/or fracionaed (he process referred o as "Ammix" and "Spreadable"). Cheese and curd: - Pizza cheese,, cu ino pieces each weighing no more han 1 g, in conainers wih a ne conen of 5 kg or more, of a waer conen, by weigh, of 5,360 EO % 5, % or more, and a fa conen, by weigh, in he dry maer of 38 % or more Cheese and curd: - Emmenaler, including processed 18,438 EO % 18,438 Emmenaler Cheese and curd: - Gruyère, Sbrinz, including processed 5,413 EO % 5,413 Gruyère Cheese and curd: - Cheese for processing 20,007 EO % 11,741 Cheese for processing Cheese for processing 4,000 NZL % 1, AUS % 500 Cheese and curd: - Cheddar 15,005 EO % 14,941 Cheddar Cheddar Cheddar Oher cheeses 7,000 NZL % 4,361 3,711 AUS % 3,711 4,000 CAN % 0 19,525 EO % 19,525 Poaoes, fresh or chilled, from 1 January o 15 May 4,295 EO % 4,292 Tomaoes 472 EO % 464 Garlic Garlic Garlic Garlic ARG ,147 ARG CHN ,225 CHN % 19, % 40,556 EN 6 EN

8 Garlic Garlic OTH ,023 OTH % 3,711 Carros and urnips, fresh or chilled 1,244 EO % 1,192 Cucumbers, fresh or chilled, from 1 November o 15 May 1,134 EO % 500 Oher vegeables, fresh or chilled (swee peppers) 500 EO % 500 Dried onions 12,000 EO % 9,696 Manioc (casava) 5,750,00 0 THA % 3,096,027 Manioc (casava) oher han pelles of flour and meal Arrowroo, salep and similar roos and 825,000 IDN % 0 ubers wih high sarch conen Manioc (casava) oher han pelles of flour and meal Arrowroo, salep and similar roos and 350,000 CHN % 275,805 ubers wih high sarch conen Manioc (casava) oher han pelles of flour and meal Arrowroo, salep and similar roos and 145,590 OTH % 124,552 ubers wih high sarch conen Manioc (casava) oher han pelles of flour and meal Arrowroo, salep and similar roos and 30,000 NW % 30,000 ubers wih high sarch conen Manioc (casava) oher han pelles of flour and meal Arrowroo, salep and similar roos and 2,000 NW % 1,691 ubers wih high sarch conen Swee poaoes, oher han for human consumpion 600,000 CHN % 252,641 Swee poaoes, oher han for human consumpion 5,000 OTH % 4,985 Mushrooms of he species Agaricus, prepared, preserved or provisionally preserved Mushrooms of he species Agaricus, prepared, preserved or provisionally preserved Almonds, oher han bier Swee oranges, fresh Oher cirus hybrids 33,980 EO 100% 33,980 1,450 CHN 100% 1,450 90,000 EO % 85,958 20,000 EO % 20,000 15,000 EO % 14,931 EN 7 EN

9 Lemons, from 15 January o 14 June 10,000 EO % 8,156 Table grapes, fresh, from 21 July o 31 Ocober 1,500 EO % 885 Apples, fresh, from 1 April o 31 July 696 EO % 666 Pears, fresh, oher han perry pears in bulk, from 1 Augus o 31 December 1,000 EO % 810 Apricos, fresh, from 1 Augus o 31 May 500 EO % 74 Apricos, fresh, from 1 June o 31 July 2,500 EO % 1,387 Cherries, fresh, oher han sour cherries, from 21 May o 15 July 800 EO % 105 Preserved pineapples, cirus frui, pears, apricos, cherries, peaches and 2,838 EO % 2,820 srawberries Orange juice,, of a densiy no exceeding 1,33 g/cm3 a 20 C 1,500 EO % 1,500 Frui juices Grape juice (including grape mus): Durum whea Qualiy whea 7,044 EO % 6,436 14,029 EO % 0 50,000 EO % 50, ,000 EO % 300,000 Common whea (medium and low qualiy) 572,000 USA % 571,943 Common whea (medium and low qualiy) 38,853 CAN % 1,463 Common whea (medium and low qualiy) 2,371,60 0 OTH % 2,285,665 Common whea (medium and low qualiy) 129,577 EO % 129,577 Barley Maling barley 307,105 EO % 306,812 50,890 EO % 20,789 EN 8 EN

10 Preparaions consising of a mixure of mal sprous and of barley screenings before he maling process (possibly including oher seeds) wih barley cleanings afer he maling process, and conaining, by weigh, 12,5 % or more of proein Preparaions consising of a mixure of mal sprous and of barley screenings before he maling process (possibly including heir seeds) wih barley cleanings afer he maling process, and conaining, by weigh, 12,5 % or more of proein and no more han 28 % of sarch Preparaions consising of a mixure of mal sprous and of barley screenings before he maling process (possibly including oher seeds) wih barley cleanings afer he maling process, and conaining, by weigh, 15,5 % or more of proein Preparaions consising of a mixure of mal sprous and of barley screenings before he maling process (possibly including oher seeds) wih barley cleanings afer he maling process, and conaining, by weigh, 15,5 % or more of proein and no more han 23 % of sarch Maize Maize Maize Corn gluen Grain sorghum Mille Worked oas, oher han kibbled Manioc sarch Manioc sarch Bran, sharps and oher residues wheher or no in he form of pelles derived from he sifing, milling or oher working of cereals 20,000 EO % 20, ,000 EO % 100, ,988 EO % 269, ,000 EO 2,000,00 0 EO No order No order 100% 500, % 2,000,000 10,000 USA % 10, ,000 EO No order 100% 300,000 1,300 EO % ,000 EO % 231 8,000 EO % 6,632 2,000 EO % 1, ,000 EO % 458,068 EN 9 EN

11 Paddy rice Husked (brown) rice Semi-milled or wholly milled rice Semi-milled or wholly milled rice Semi-milled or wholly milled rice Semi-milled or wholly milled rice Semi-milled or wholly milled rice Broken rice, inended for he producion of foodsuffs of subheading Broken rice Broken rice Raw cane sugar, for refining Raw cane sugar, for refining Raw cane sugar, for refining Raw cane sugar, for refining 7 EO % 5 1,634 EO % 1,416 63,000 EO 58.3% 36,731 4,313 THA % 3,663 9,187 OTH 74.7% 6,859 1,200 THA % 1,019 25,516 OT % 22,442 1,000 EO % 1,000 31,788 EO % 26, ,000 EO 93.7% 93,709 9,925 AUS % 4, ,124 BRA % 358,454 10,000 CUB % 10, ,876 EO % 341,460 Cane or bee sugar (whie sugar equivalen) 10,000 IDN % 5,841 Cane or bee sugar (whie sugar equivalen) 1,294,70 0 ACP N/A 71.2% 921,707 Chemically pure frucose Confecionary Oher preparaions of a kind used in animal feeding: Conaining no milk producs or conaining less han 10 % by weigh of such producs 1,253 EO % 1,253 2,289 EO % 2,245 2,800 EO % 2,746 EN 10 EN

12 Oher preparaions of a kind used in animal feeding: Conaining no milk producs or conaining less han 10 % by weigh of such producs Food preparaions Food preparaions Dog and ca food Chocolae Chocolae Pasa Biscuis Food preparaions wih cereals Wine of fresh grapes (oher han sparkling wine and qualiy wine produced in specified regions) in conainers holding =< 2 L and of an alcoholic srengh of =<13% vol Wine of fresh grapes (oher han sparkling wine and qualiy wine produced in specified regions) in conainers holding > 2 L and of an alcoholic srengh of =< 13% vol Vermouh and oher wine of fresh grapes, flavoured wih plans or aromaic subsances in conainers holding > 2 L and of an alcoholic srengh of =< 18% vol 2,700 EO % 2, EO % 702 1,550 USA % 831 2,058 EO % 1, EO % 81 2,026 EO % 2, EO % EO % EO % 191 hl 40,000 EO % 4,689 hl 20,000 EO % 15,647 hl 13,810 EO % 13,808 EN 11 EN

13 Counry usage EU27 TRQ Par B FISHERY PRODUCTS Herring, fresh en filles Cod of he species Gadus morhua and Gadus ogac Fish of he species Boreogadus saida Hake, fresh and 34,000 EO % 31,888 25,000 EO % 24,998 2,000 EO % 1,999 Salmonids of he genus Coregonus 1,000 EO % 1,000 Freshwaer crayfish, cooked in dill, 3,000 EO % 2,965 Shrimps of he species Pandalus borealis, shelled, boiled,, bu no 500 EO % 474 furher prepared Fish of he genus Allocyus and of he species Pseudocyus maculaus 200 EO % 200 Prepared or preserved fish (excl. whole or in pieces): of una, skipjack or oher fish of he genus Euhynnus Prepared or preserved fish (excl. whole or in pieces): of una, skipjack or oher fish of he genus Euhynnus Prepared or preserved fish (excl. whole or in pieces): of sardines, bonio, mackerel of he species Scomber scombrus and Scomber japonicas, fish of he species Orcynopsis unicolor Prepared or preserved fish (excl. whole or in pieces): of sardines, bonio, mackerel of he species Scomber scombrus and Scomber japonicas, fish of he species Orcynopsis unicolor Tunas (of he genus Thunnus) and fish of he genus Euhynnus INDUSTRIAL GOODS AND FRUCTOSE Plywood of coniferous species, wihou he addiion of oher subsances: of which he faces are no furher prepared han he peeling process, of a hickness greaer han 8,5 mm, or sanded, of a hickness greaer han 18,5 mm Ferro-silicon Ferro-silico-manganese 1,816 THA % 1, EO % 742 1,410 THA % EO % ,250 EO No used 99.83% 17,221 cubic m 650,000 EO % 482,648 12,600 EO % 12,600 18,550 EO % 18,550 EN 12 EN

14 Counry usage EU27 TRQ Ferro-chromium conaining no more han 0,10 % by weigh of carbon, and more han 30 % bu no more han 90 % of chromium Similar glass small wares oher han: glass beads, imiaion pearls and imiaion precious and semi- precious sones Unbleached flax yarn (oher han ow yarn) measuring 333,3 deciex or more (no exceeding 30 meric ) 2,950 EO % 2, EO % EO % 400 Chemically pure frucose 4,504 EO % 4,504 EN 13 EN

( ) Page: 1/88 GATT 1994 ARTICLE XXVIII NEGOTIATIONS SCHEDULE CLXXV EUROPEAN UNION. Communication from the European Union

( ) Page: 1/88 GATT 1994 ARTICLE XXVIII NEGOTIATIONS SCHEDULE CLXXV EUROPEAN UNION. Communication from the European Union N 24 July 2018 (18-4659) Page: 1/88 Original: English GATT 1994 ARTICLE XXVIII NEGOTIATIONS SCHEDULE CLXXV EUROPEAN UNION Communication from the European Union The following communication, dated 19 July