AGRICULTURAL, FISH & FORESTRY COMMODITIES

Transcription

1 AGRICULTURAL, FISH & FORESTRY COMMODITIES HS Code 6 Digit Level Long Form Description HORSES, LIVE, PUREBRED BREEDING HORSES, LIVE, EXCEPT PUREBRED BREEDING ANIMALS ASSES, MULES AND HINNIES, LIVE BOVINE ANIMALS, LIVE, PUREBRED BREEDING BOVINE ANIMALS, LIVE, NESOI SWINE, LIVE, PUREBRED BREEDING ANIMALS SWINE, LIVE, NESOI, WEIGHING LESS THAN 50 KG ( LB.) EACH SWINE, LIVE, NESOI, WEIGHING 50 KG ( LB.) OR MORE EACH SHEEP, LIVE GOATS, LIVE CHICKENS, LIVE, WEIGHING MORE THAN 185 G (6.53 OZ.) EACH ( ) EACH CHICKENS, LIVE, WEIGHING MORE THAN 185 G (6.53 OZ.) EACH TURKEYS, DUCKS, GEESE AND GUINEA FOWLS, LIVE, WEIGHING OVER 185 G (6.53 OZ.) EACH OTHER ANIMALS, LIVE CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, FRESH OR CHILLED MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILL MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, FROZEN MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FROZEN MEAT OF BOVINE ANIMALS, BONELESS, FROZEN CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED MEAT OF SWINE, HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN, FRESH OR CHILLED MEAT OF SWINE, NESOI, FRESH OR CHILLED CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN MEAT OF SWINE, HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN, FROZEN MEAT OF SWINE, NESOI, FROZEN CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FRESH OR CHILLED MEAT OF SHEEP, BONELESS, FRESH OR CHILLED CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN MEAT OF SHEEP, BONELESS, FROZEN MEAT OF GOATS, FRESH, CHILLED OR FROZEN MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OFFAL OF BOVINE ANIMALS, EDIBLE, FRESH OR CHILLED TONGUES OF BOVINE ANIMALS, EDIBLE, FROZEN LIVERS OF BOVINE ANIMALS, EDIBLE, FROZEN OFFAL OF BOVINE ANIMALS, EDIBLE, NESOI, FROZEN OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED LIVERS OF SWINE, EDIBLE, FROZEN OFFAL OF SWINE EXCEPT LIVERS, EDIBLE, FROZEN OFFAL OF SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, EDIBLE, FRESH OR CHILLED OFFAL OF SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, EDIBLE, FROZEN MEAT OF CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS, NOT CUT IN PIECES, FRESH OR CHILLED MEAT OF CHICKENS, NOT CUT IN PIECES, FROZEN MEAT OF TURKEYS, NOT CUT IN PIECES, FROZEN MEAT OF DUCKS, GEESE AND GUINEAS, NOT CUT IN PIECES, FROZEN FATTY LIVERS OF GEESE OR DUCKS, FRESH OR CHILLED 03/11/ :50 AM Page 1

2 POULTRY CUTS OF CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS AND EDIBLE OFFAL (EXCEPT FATTY LIV CHICKEN CUTS AND EDIBLE OFFAL (EXCEPT LIVERS), FROZEN TURKEY CUTS AND EDIBLE OFFAL (EXCEPT LIVERS), FROZEN DUCK, GOOSE OR GUINEA CUTS AND EDIBLE OFFAL (EXCEPT LIVERS), FROZEN POULTRY LIVERS, FROZEN RABBIT OR HARE MEAT AND EDIBLE OFFAL, FRESH, CHILLED OR FROZEN FROGS' LEGS, FRESH, CHILLED OR FROZEN MEAT AND EDIBLE MEAT OFFAL, NESOI, FRESH, CHILLED OR FROZEN PIG FAT FREE OF LEAN MEAT AND POULTRY FAT (NOT RENDERED), FRESH, CHILLED, FROZEN, SALTED, IN B HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, BONE IN, SALTED, IN BRINE, DRIED OR SMOKED MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED MEAT OF SWINE, NESOI, SALTED, IN BRINE, DRIED OR SMOKED MEAT OF BOVINE ANIMALS, SALTED, IN BRINE, DRIED OR SMOKED MEAT, NESOI, AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED, OR SMOKED, INCLUDING EDIBLE FLOUR FISH, ORNAMENTAL, LIVE TROUT (SALMO TRUTTA, SALMO GAIRDNERI, SALMO CLARKI, SALMO AGUABONITA, SALMO GILAE), LIVE EELS (ANGUILLA SPP.), LIVE CARP, LIVE FISH, LIVE, NESOI TROUT (SALMO TRUTTA, SALMO GAIRDNERI, SALMO CLARKI, SALMO AGUABONITA, SALMO GILAE), EXCLUDING PACIFIC SALMON (ONCORHYNCHUS SPP.), ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUC SALMONIDAE, EXCLUDING FILLETS, LIVERS AND ROES, NESOI, FRESH OR CHILLED HALIBUT AND GREENLAND TURBOT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGL PLAICE (PLEURONECTES PLATESSA), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED SOLE (SOLEA SPP.), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED FLATFISH, NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED ALBACORE OR LONGFINNED TUNAS (THUNNUS ALALUNGA) EXCEPT FILLETS, LIVERS AND ROES, FRESH OR CHIL YELLOWFIN TUNAS (THUNNUS ALBACARES), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED SKIPJACK OR STRIPE-BELLIED BONITO TUNAS, EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED TUNAS, NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHIL COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), EXCLUDING FILLETS, LIVERS AND ROES, FRESH SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRAT HADDOCK (MELANOGRAMMUS AEGLEFINUS), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED ATLANTIC POLLOCK (POLLACHIUS VIRENS), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), EXCLUDING FILLETS, LIVE DOGFISH AND OTHER SHARKS, EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED EELS (ANGUILLA SPP.), EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED FISH, NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FRESH OR CHILLED FISH LIVERS AND ROES, FRESH OR CHILLED 03/11/ :50 AM Page 2

3 PACIFIC SALMON (ONCORHYNCHUS SPP.), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN TROUT (SALMO TRUTTA, SALMO GAIRDNERI, SALMO CLARKI, SALMO AGUABONITA, SALMO GILAE), EXCLUDING ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO), EXCLUDING FILLETS, LIVERS AND R SALMONIDAE NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FROZEN HALIBUT AND GREENLAND TURBOT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGL PLAICE (PLEURONECTES PLATESSA), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN SOLE (SOLEA SPP.), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN FLAT FISH, NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FROZEN ALBACORE OR LONGFINNED TUNAS (THUNNUS ALALUNGA), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN ( ) FROZEN FROZEN TUNAS NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FROZEN HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), EXCLUDING FILLETS, LIVERS AND ROES, FROZE SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.) SARDINELLA (SARDINELLA SPP.), BRISLING OR ( SPRATS ) FROZEN ATLANTIC POLLOCK (POLLACHIUS VIRENS), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), EXCLUDING FILLETS, LIVE DOGFISH AND OTHER SHARKS, EXCLUDING FILLETS, LIVERS AND ROES, FROZEN EELS (ANGUILLA SPP.), EXCLUDING FILLETS, LIVERS AND ROES, FROZEN SEA BASS (DICENTRARCHUS LABRAX, DICENTRARCHUS PUNCTATUS), EXCLUDING FILLETS, LIVERS AND ROES, WHITING (MERLUCCIUS SPP.) AND HAKE (UROPHYCIS SPP.), EXCLUDING FILLETS, LIVERS AND ROES, FROZE FISH, NESOI, EXCLUDING FILLETS, LIVERS AND ROES, FROZEN FISH LIVERS AND ROES, FROZEN FISH FILLETS, AND OTHER MEAT (EXCLUDING FISH STEAKS), FRESH OR CHILLED FISH FILLETS, FROZEN FISH MEAT, NESOI (EXCLUDING FISH STEAKS AND FILLETS), FROZEN FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION FISH LIVERS AND ROES, DRIED, SMOKED, SALTED OR IN BRINE FISH FILLETS, DRIED, SALTED OR IN BRINE, BUT NOT SMOKED PACIFIC SALMON (ONCORHYNCHUS SPP.), ATLANTIC SALMON (SALMO SALAR), AND DANUBE SALMON (HUCHO HU HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), INCLUDING FILLETS, SMOKED FISH, INCLUDING FILLETS, SMOKED, NESOI COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), DRIED, WHETHER OR NOT SALTED BUT NOT SMOK FISH, DRIED, WHETHER OR NOT SALTED BUT NOT SMOKED, NESOI HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), SALTED OR IN BRINE, BUT NOT DRIED OR SMOKED COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), SALTED OR IN BRINE, BUT NOT DRIED OR SMOK ANCHOVIES (ENGRAULIS SUPP.), SALTED OR IN BRINE, BUT NOT DRIED OR SMOKED FISH NESOI, SALTED OR IN BRINE, BUT NOT DRIED OR SMOKED ROCK LOBSTER AND OTHER SEA CRAWFISH (PALINURUS SPP., PANULIRUS SPP., JASUS SPP.) INCLUDING IN LOBSTERS (HOMARUS SPP.), INCLUDING IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN SHRIMPS AND PRAWNS, INCLUDING IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN 03/11/ :50 AM Page 3

4 CRABS, INCLUDING IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN CRUSTACEANS, NESOI, INCL IN SHELL, COOKD BY STEAMING OR BY BOILING IN WATER, FROZEN, INCL FLOU ROCK LOBSTER AND OTHER SEA CRAWFISH, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE, OR COOKE LOBSTERS (HOMARUS SPP.), LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE, OR COOKED BY STEAMIN SHRIMPS AND PRAWNS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE, OR COOKED BY STEAMING OR CRABS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE, OR COOKED BY STEAMING OR BOILING IN WA CRUSTACEANS, NESOI, LIVE, FRSH, CHLLD, DRIED, SALTD OR IN BRINE, OR COOKD BY STEAMG OR BOILG I BRINE SCALLOPS, INCLUDING QUEEN SCALLOPS, OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, LIVE, FRESH SCALLOPS, INCLUDING QUEEN SCALLOPS, OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, FROZEN, DRIE MUSSELS (MYTILUS SPP., PERNA SPP.), LIVE, FRESH OR CHILLED MUSSELS (MYTILUS SPP., PERNA SPP.), FROZEN, DRIED, SALTED OR IN BRINE CUTTLE FISH AND SQUID, LIVE, FRESH OR CHILLED CUTTLE FISH AND SQUID, FROZEN, DRIED, SALTED OR IN BRINE OCTOPUS, LIVE, FRESH OR CHILLED OCTOPUS, FROZEN, DRIED, SALTED OR IN BRINE BRINE MOLLUSCS AND OTHER AQUATIC INVERTEBRATES NESOI, LIVE, FRESH OR CHILLED MOLLUSCS AND OTHER AQUATIC INVERTEBRATES NESOI, FROZEN, DRIED, SALTED OR IN BRINE MILK AND CREAM, NOT CONCENTRATED NOR SWEETENED, OF A FAT CONTENT, BY WEIGHT, NOT EXCEEDING 1% MILK AND CREAM, NOT CONCENTRATED NOR SWEETENED, OF A FAT CONTENT, BY WEIGHT, EXCEEDING 1% BUT MILK AND CREAM, NOT CONCENTRATED NOR SWEETENED, OF A FAT CONTENT, BY WEIGHT, EXCEEDING 6% MILK AND CREAM, CONCENTRATED, WHETHER OR NOT SWEETENED, IN POWDER, GRANULES OR OTHER SOLID FOR MILK AND CREAM, CONCENTRATED, NOT SWEETENED, IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A FA MILK AND CREAM, CONCENTRATED, SWEETENED, IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A FAT CO MILK AND CREAM, CONCENTRATED, NOT SWEETENED, NESOI MILK AND CREAM, SWEETENED, WHETHER OR NOT CONCENTRATED, NESOI YOGURT, WHETHER OR NOT SWEETENED, FLAVORED OR CONTAINING ADDED FRUIT, NUTS OR COCOA BUTTERMILK, AND CURDLED, FERMENTED OR ACIDIFIED MILK OR CREAM, NESOI, WHETHER OR NOT CONCENTRA WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SWEETENERS PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT SWEETENED, NESOI BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK CHEESE, (UNRIPENED OR UNCURED) FRESH (INCLUDING WHEY CHEESE), AND CURD CHEESE OF ALL KINDS, GRATED OR POWDERED CHEESE, PROCESSED, NOT GRATED OR POWDERED CHEESE, BLUE-VEINED, NESOI CHEESE, NESOI, INCLUDING CHEDDAR AND COLBY BIRDS' EGGS, IN THE SHELL, FRESH, PRESERVED OR COOKED EGG YOLKS, DRIED, WHETHER OR NOT SWEETENED 03/11/ :50 AM Page 4

5 EGG YOLKS, FRESH, COOKED BY STEAMING OR BY BOILING IN WATER, MOLDED, FROZEN OR OTHERWISE PRESE BIRDS' EGGS, NOT IN SHELL, DRIED, WHETHER OR NOT SWEETENED BIRDS' EGGS, NOT IN SHELL, FRESH, COOKED BY BOILING OR STEAMING IN WATER, MOLDED, FROZEN OR OT HONEY, NATURAL EDIBLE PRODUCTS OF ANIMAL ORIGIN, NESOI PIGS', HOGS' OR BOARS' BRISTLES AND HAIR AND WASTE THEREOF BADGER HAIR AND OTHER BRUSHMAKING HAIR AND WASTE THEREOF HORSEHAIR AND HORSEHAIR WASTE, WHETHER OR NOT PUT UP AS A LAYER WITH OR WITHOUT SUPPORTING MAT ( ) THEREOF FEATHERS OF A KIND USED FOR STUFFING, AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED O SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN; POWDER AND WASTE OF FEATHERS OR P OSSEIN AND BONES TREATED WITH ACID POWDER AND WASTE OF BONES AND HORN-CORES, NESOI AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE; GLANDS AND OTHER ANIMAL PRODUCTS FOR BOVINE SEMEN ANIMAL PRODUCTS, NESOI; DEAD HORSES AND OTHER EQUINE ANIMALS, BOVINE ANIMALS, SHEEP, GOATS AND BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, IN GROWTH OR IN FLOWERS; CHICORY PL LIVE PLANT CUTTINGS AND SLIPS, UNROOTED EDIBLE FRUIT OR NUT TREES, SHRUBS AND BUSHES, GRAFTED OR NOT RHODODENDRONS AND AZALEAS, GRAFTED OR NOT ROSES, GRAFTED OR NOT MUSHROOM SPAWN LIVE PLANTS (INCLUDING THEIR ROOTS), TREES AND SHRUBS, NESOI CUT FLOWERS AND FLOWER BUDS, FRESH, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, DRIED, MOSSES AND LICHENS SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEAC FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR BUDS, AND GRASSES SUITABLE FOR FOLIAGE, BRANCHES AND PARTS OF PLANTS (NO FLOWERS OR BUDS) NESOI, FOR BOUQUETS OR ORNAMENTAL P POTATOES, SEED, FRESH OR CHILLED POTATOES, EXCEPT SEED, FRESH OR CHILLED, NESOI TOMATOES, FRESH OR CHILLED ONIONS AND SHALLOTS, FRESH OR CHILLED GARLIC, FRESH OR CHILLED LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED CAULIFLOWER AND HEADED BROCCOLI (BRASSICA OLERACEA VAR. BOTRYTIS), FRESH OR CHILLED BRUSSELS SPROUTS, FRESH OR CHILLED EDIBLE BRASSICAS (CABBAGES, KOHLRABI, KALE, ETC.), NESOI, FRESH OR CHILLED HEAD LETTUCE (CABBAGE LETTUCE), FRESH OR CHILLED LETTUCE (LACTUCA SATIVA), EXCEPT HEAD LETTUCE, FRESH OR CHILLED WITLOOF CHICORY (CICHORIUM INTYBUS VAR. FOLIOSUM), FRESH OR CHILLED CHICORY, EXCEPT WITLOOF, FRESH OR CHILLED CARROTS AND TURNIPS, FRESH OR CHILLED SALAD BEETS (SALAD BEETROOT), SALSIFY, CELERIAC, RADISHES AND EDIBLE ROOTS, NESOI, FRESH OR CH 03/11/ :50 AM Page 5

6 CUCUMBERS AND GHERKINS, FRESH OR CHILLED PEAS (PISUM SATIVUM), FRESH OR CHILLED BEANS (VIGNA SPP., PHASEOLUS SPP.), FRESH OR CHILLED LEGUMINOUS VEGETABLES, NESOI, FRESH OR CHILLED GLOBE ARTICHOKES, FRESH OR CHILLED ASPARAGUS, FRESH OR CHILLED EGGPLANTS (AUBERGINES), FRESH OR CHILLED CELERY OTHER THAN CELERIAC, FRESH OR CHILLED MUSHROOMS, FRESH OR CHILLED TRUFFLES, FRESH OR CHILLED FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (E.G., ALLSPICE), FRESH OR CHIL SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), FRESH OR CHILLED VEGETABLES, NESOI, FRESH OR CHILLED POTATOES, ( UNCOOKED ) OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN FROZEN BEANS (VIGNA SPP., PHASEOLUS SPP.), UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN LEGUMINOUS VEGETABLES, NESOI, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), UNCOOKED OR COOKED BY STEAMI SWEET CORN, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN VEGETABLES, NESOI, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN MIXTURES OF VEGETABLES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN ONIONS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION OLIVES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION CUCUMBERS INCLUDING GHERKINS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDI VEGETABLES, NESOI, AND MIXTURES OF VEGETABLES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT POTATOES, DRIED, WHETHER OR NOT CUT OR SLICED BUT NOT FURTHER PREPARED ONIONS, DRIED (POWDER, ETC.), BUT NOT FURTHER PREPARED MUSHROOMS AND TRUFFLES, DRIED, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPAR VEGETABLES, NESOI, DRIED AND VEGETABLE MIXTURES, DRIED (WHOLE, CUT, SLICED, ETC.), BUT NOT FUR PEAS (PISUM SATIVUM), DRIED SHELLED, INCLUDING SEED CHICKPEAS (GARBANZOS), DRIED SHELLED, INCLUDING SEED BEANS OF THE SPECIES VIGNA MUNGO (L.) HEPPER OR VIGNA RADIATA (L.) WILCZEK, DRIED SHELLED, INC SMALL RED (ADZUKI) BEANS (PHASEOLUS OR VIGNA ANGULARIS), DRIED SHELLED, INCLUDING SEED KIDNEY BEANS, INCLUDING WHITE PEA BEANS (PHASEOLUS VULGARIS), DRIED SHELLED, INCLUDING SEED BEANS NESOI (BLACK, LIMA, PINTO, COWPEAS, ETC.), DRIED SHELLED, INCLUDING SEED LENTILS, DRIED SHELLED, INCLUDING SEED BROAD BEANS (VICIA FABA VAR. MAJOR) AND HORSE BEANS (VICIA FABA VAR. EQUINA AND VICIA FABA VAR LEGUMINOUS ( VEGETABLES, ) NESOI, DRIED SHELLED, INCLUDING SEED PELLETS PELLETS 03/11/ :50 AM Page 6

7 ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, NESOI, FRESH OR DRIED, WHETHER OR NOT SLI COCONUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED BRAZIL NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED ALMONDS, FRESH OR DRIED, IN SHELL ALMONDS, FRESH OR DRIED, SHELLED HAZELNUTS OR FILBERTS (CORYLUS SPP.) FRESH OR DRIED, IN SHELL HAZELNUTS OR FILBERTS (CORYLUS SPP.) FRESH OR DRIED, SHELLED WALNUTS, FRESH OR DRIED, IN SHELL WALNUTS, FRESH OR DRIED, SHELLED CHESTNUTS (CASTANEA SPP.) FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED PISTACHIOS, FRESH OR DRIED, WHETHER OR NOT SHELLED NUTS, NESOI, FRESH OR DRIED, WHETHER OR NOT SHELLED BANANAS AND PLANTAINS, FRESH OR DRIED DATES, FRESH OR DRIED FIGS, FRESH OR DRIED PINEAPPLES, FRESH OR DRIED AVOCADOS, FRESH OR DRIED GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED ORANGES, FRESH MANDARINS (INCLUDING TANGERINES AND SATSUMAS); CLEMENTINES, WILKINGS AND SIMILAR CITRUS HYBRID LEMONS AND LIMES, FRESH OR DRIED GRAPEFRUIT, FRESH OR DRIED CITRUS FRUIT, INCLUDING KUMQUATS, CITRONS AND BERGAMOTS, NESOI, FRESH OR DRIED GRAPES, FRESH GRAPES, DRIED (INCLUDING RAISINS) MELONS, INCLUDING CANTALOUPES AND WATERMELONS, FRESH PAPAYAS (PAPAWS), FRESH APPLES, FRESH PEARS AND QUINCES, FRESH APRICOTS, FRESH CHERRIES, SWEET OR TART, FRESH PEACHES, INCLUDING NECTARINES, FRESH PLUMS, PRUNE PLUMS AND SLOES, FRESH STRAWBERRIES, FRESH RASPBERRIES, BLACKBERRIES, MULBERRIES AND LOGANBERRIES, FRESH CURRANTS, BLACK, WHITE OR RED AND GOOSEBERRIES (OTHER THAN KIWI FRUIT), FRESH CRANBERRIES, BLUEBERRIES AND OTHER FRUITS OF THE GENUS VACCINIUM, FRESH FRUIT, NESOI, FRESH STRAWBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, WHETHER OR NOT SWEETENED, FR RASPBERRIES, BLACKBERRIES, MULBERRIES, LOGANBERRIES, CURRENTS AND GOOSEBERRIES (NO KIWI FRUIT) FRUIT, NESOI, AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, WHETHER OR NOT CON CHERRIES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION STRAWBERRIES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION FRUIT, NESOI AND NUTS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CON APRICOTS, DRIED PRUNES, DRIED APPLES, DRIED FRUIT, DRIED, NESOI, OTHER THAN THAT OF HEADINGS 0801 TO MIXTURES OF NUTS OR DRIED FRUITS OF CHAPTER 8, INCLUDING MIXTURES OF DRIED FRUITS AND NUTS 03/11/ :50 AM Page 7

8 PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY COFFEE, NOT ROASTED, NOT DECAFFEINATED COFFEE, NOT ROASTED, DECAFFEINATED COFFEE, ROASTED, NOT DECAFFEINATED COFFEE, ROASTED, DECAFFEINATED COFFEE HUSKS AND SKINS COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION GREEN TEA (NOT FERMENTED) IN IMMEDIATE PACKINGS OF A CONTENT NOT EXCEEDING 3 KG (6.61 LB.) GREEN TEA (NOT FERMENTED) NESOI BLACK TEA (FERMENTED) AND PARTLY FERMENTED TEA, IN IMMEDIATE PACKINGS OF A CONTENT NOT EXCEEDI BLACK TEA (FERMENTED) AND OTHER PARTLY FERMENTED TEA, NESOI MATE PEPPER OF THE GENUS PIPER (BLACK AND WHITE), NEITHER CRUSHED NOR GROUND PEPPER OF THE GENUS PIPER (BLACK AND WHITE), CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (E.G., ALLSPICE), DRIED OR CRUS VANILLA BEANS CINNAMON AND CINNAMON-TREE FLOWERS, NEITHER CRUSHED NOR GROUND CINNAMON AND CINNAMON-TREE FLOWERS, CRUSHED OR GROUND CLOVES (WHOLE FRUIT, CLOVES AND STEMS) NUTMEG MACE CARDAMOMS SEEDS OF ANISE OR BADIAN SEEDS OF CORIANDER SEEDS OF CUMIN SEEDS OF CARAWAY SEEDS OF FENNEL; JUNIPER BERRIES GINGER SAFFRON TUMERIC (CURCUMA) THYME; BAY LEAVES CURRY MIXTURES OF TWO OR MORE SPICES PROVIDED FOR SEPARATELY IN DIFFERENT HEADINGS OF THIS CHAPTER SPICES, NESOI DURUM WHEAT WHEAT (OTHER THAN DURUM WHEAT), AND MESLIN RYE IN THE GRAIN BARLEY OATS CORN (MAIZE) SEED, CERTIFIED, EXCLUDING SWEET CORN CORN (MAIZE), OTHER THAN SEED CORN RICE IN THE HUSK (PADDY OR ROUGH) RICE, HUSKED (BROWN) RICE, SEMI-MILLED OR WHOLLY MILLED, WHETHER OR NOT POLISHED OR GLAZED RICE, BROKEN GRAIN SORGHUM BUCKWHEAT MILLET CANARY SEED CEREALS NESOI, INCLUDING WILD RICE WHEAT OR MESLIN FLOUR RYE FLOUR CORN (MAIZE) FLOUR RICE FLOUR 03/11/ :50 AM Page 8

9 CEREAL FLOURS OTHER, NESOI GROATS AND MEAL OF WHEAT GROATS AND MEAL OF OATS GROATS AND MEAL OF CORN (MAIZE) GROATS AND MEAL OF RICE GROATS AND MEAL OF CEREAL, NESOI PELLETS OF WHEAT PELLETS OF CEREAL, NESOI GRAINS, ROLLED OR FLAKED, OF BARLEY GRAINS, ROLLED OR FLAKED, OF OATS GRAINS, ROLLED OR FLAKED, OF CEREALS, NESOI GRAINS, WORKED (FOR EXAMPLE, HULLED, PEARLED, SLICED OR KIBBLED), OF BARLEY GRAINS, WORKED (FOR EXAMPLE, HULLED, PEARLED, SLICED OR KIBBLED), OF OATS GRAINS, WORKED (FOR( EXAMPLE, HULLED, PEARLED, SLICED OR KIBBLED), ) OF CORN (MAIZE) NESOI GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND FLOUR AND MEAL OF POTATOES FLAKES, GRANULES AND PELLETS OF POTATOES FLOUR AND MEAL OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING FLOUR AND MEAL OF SAGO, ROOTS OR TUBERS OF HEADING FLOUR, MEAL AND POWDER OF THE PRODUCTS OF CHAPTER MALT, NOT ROASTED MALT, ROASTED STARCH, WHEAT STARCH, CORN (MAIZE) STARCH, POTATO STARCH, CASSAVA (MANIOC) STARCHES, NESOI INULIN WHEAT GLUTEN, WHETHER OR NOT DRIED SOYBEANS, WHETHER OR NOT BROKEN PEANUTS (GROUND-NUTS), NOT ROASTED OR OTHERWISE COOKED, IN SHELL PEANUTS (GROUND-NUTS), NOT ROASTED OR OTHERWISE COOKED, SHELLED, WHETHER OR NOT BROKEN COPRA FLAXSEED (LINSEED), WHETHER OR NOT BROKEN RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN SUNFLOWER SEEDS, WHETHER OR NOT BROKEN PALM NUTS AND KERNELS, WHETHER OR NOT BROKEN COTTON SEEDS, WHETHER OR NOT BROKEN CASTOR BEANS, WHETHER OR NOT BROKEN SESAME SEEDS, WHETHER OR NOT BROKEN MUSTARD SEEDS, WHETHER OR NOT BROKEN SAFFLOWER SEEDS, WHETHER OR NOT BROKEN POPPY SEEDS, WHETHER OR NOT BROKEN SHEA NUTS (KARITE NUTS), WHETHER OR NOT BROKEN OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN, NESOI FLOURS AND MEALS OF SOYBEANS FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS (OTHER THAN MUSTARD AND SOYBEAN), NESOI SUGAR BEET SEED OF A KIND USED FOR SOWING BEET SEED OF A KIND USED FOR SOWING, EXCEPT SUGAR BEET SEED ALFALFA (LUCERNE) SEED FOR SOWING CLOVER (TRIFOLIUM SPP.) SEED FOR SOWING FESCUE SEED FOR SOWING KENTUCKY BLUE GRASS (POA PRATENSIS L.) SEED FOR SOWING RYE GRASS (LOLIUM MULTIFLORIUM LAM., LOLIUM PERENNE L.) SEED FOR SOWING TIMOTHY GRASS SEED FOR SOWING SEEDS OF FORAGE PLANTS FOR SOWING, NESOI 03/11/ :50 AM Page 9

10 SEEDS OF HERBACEOUS PLANTS CULTIVATED PRINCIPALLY FOR THEIR FLOWERS, FOR SOWING VEGETABLE SEEDS FOR SOWING SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING, NESOI HOP CONES, NEITHER GROUND NOR POWDERED NOR IN THE FORM OF PELLETS, FRESH OR DRIED HOP CONES, GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN LICORICE ROOTS, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED GINSENG ROOTS, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), USED PRIMARILY IN PERFUMERY, PHARMACY LOCUST BEANS, INCLUDING LOCUST BEAN SEEDS, FRESH OR DRIED, WHETHER OR NOT GROUND FRUIT STONES AND KERNELS, APRICOT, PEACH OR PLUM, USED PRIMARILLY FOR HUMAN CONSUMPTION, NESOI SUGAR BEET, FRESH OR DRIED, WHETHER OR NOT GROUND SUGAR CANE, FRESH OR DRIED, WHETHER OR NOT GROUND VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY CICHORIUM INTYBUS SATIVUM CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF ALFALFA (LUCERNE) MEAL AND PELLETS FORAGE PRODUCTS, NESOI, INCLUDING RUTABAGAS (SWEDES), MANGOLDS, FODDER ROOTS, HAY, CLOVER, FOR NATURAL GUMS, GUM RESINS, RESINS AND BALSAMS, NESOI VEGETABLE SAPS AND EXTRACTS, OPIUM VEGETABLE SAPS AND EXTRACTS OF LICORICE VEGETABLE SAPS AND EXTRACTS OF HOPS VEGETABLE SAPS AND EXTRACTS OF PYRETHRUM OR OF THE ROOTS OF PLANTS CONTAINING ROTENONE VEGETABLE SAPS AND EXTRACTS, NESOI PECTIC SUBSTANCES, PECTINATES AND PECTATES AGAR-AGAR MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM LOCUST BEANS, LOCUST BEAN SEED MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS, NESOI BAMBOOS USED PRIMARILY FOR PLAITING RATTANS USED PRIMARILY FOR PLAITING VEGETABLE MATERIALS USED PRIMARILY FOR PLAITING, EXCEPT BAMBOOS OR RATTANS KAPOK USED PRIMARILY AS STUFFING OR PADDING, WHETHER OR NOT PUT UP AS A LAYER WITH OR WITHOUT VEGETABLE HAIR USED PRIMARILY AS STUFFING OR PADDING, WHETHER OR NOT PUT UP AS A LAYER WITH OR VEGETABLE MATERIALS USED PRIMARILY AS STUFFING OR PADDING, NESOI, WHETHER OR NOT PUT UP AS A L BROOMCORN (SORGHUM VULGARE VAR. TECHNICUM) USED PRIMARILY IN BROOMS OR IN BRUSHES, WHETHER OR VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN BROOMS OR IN BRUSHES, EXCEPT BROOMCORN, WHETHE RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING COTTON LINTERS VEGETABLE PRODUCTS NESOI LARD; OTHER PIG FAT AND POULTRY FAT, RENDERED, WHETHER OR NOT PRESSED OR SOLVENT-EXTRACTED FATS OF BOVINE ANIMALS, SHEEP OR GOATS, RAW OR RENDERED, WHETHER OR NOT PRESSED OR SOLVENT-EXT LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHER 03/11/ :50 AM Page 10

11 WOOL GREASE, CRUDE WOOL GREASE, EXCEPT CRUDE, AND FATTY SUBSTANCES DERIVED THEREFROM (INCLUDING LANOLIN) ANIMAL FATS AND OILS AND THEIR FRACTIONS, NESOI, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MO SOYBEAN OIL AND ITS FRACTIONS, CRUDE, WHETHER OR NOT DEGUMMED SOYBEAN OIL, AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED PEANUT (GROUND-NUT) OIL AND ITS FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED PEANUT (GROUND-NUT) OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED OLIVE OIL AND ITS FRACTIONS, VIRGIN, NOT CHEMICALLY MODIFIED OLIVE OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED OLIVE-RESIDUE OIL AND BLENDS OF OLIVE OIL AND OIL-RESIDUE OIL, NOT CHEMICALLY MODIFIED PALM OIL AND ITS FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED PALM OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED SUNFLOWER-SEED OR SAFFLOWER OIL, AND THEIR FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED SUNFLOWER-SEED OR SAFFLOWER OIL, AND THEIR FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED COTTONSEED OIL AND ITS FRACTIONS, CRUDE, WHETHER OR NOT GOSSYPOL HAS BEEN REMOVED, NOT CHEMICA COTTONSEED OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED COCONUT (COPRA) OIL AND ITS FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED COCONUT (COPRA) OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED PALM KERNEL OR BABASSU OIL AND THEIR FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED PALM KERNEL OR BABASSU OIL AND THEIR FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED RAPESEED, COLZA OR MUSTARD OIL, AND THEIR FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED RAPESEED, COLZA OR MUSTARD OIL, AND THEIR FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED LINSEED OIL AND ITS FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED LINSEED OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED CORN (MAIZE) OIL AND ITS FRACTIONS, CRUDE, NOT CHEMICALLY MODIFIED CORN (MAIZE) OIL AND ITS FRACTIONS, REFINED BUT NOT CHEMICALLY MODIFIED CASTOR OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED BUT NOT CHEMICALLY MODIFIED TUNG OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED BUT NOT CHEMICALLY MODIFIED SEASAME OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED BUT NOT CHEMICALLY MODIFIED MODIFIED FIXED VEGETABLE FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED BUT NOT CHEMICALLY M ANIMAL FATS AND OILS AND THEIR FRACTIONS, HYDROGENATED, INTERESTERIFIED, REESTERIFIED OR ELAID VEGETABLE FATS AND OILS AND THEIR FRACTIONS, HYDROGENATED, INTERESTERIFIED, REESTERIFIED OR EL MARGARINE, EXCLUDING LIQUID MARGARINE EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERE ANIMAL OR VEGETABLE FATS, OILS AND THEIR FRACTIONS, BOILED, OXIDIZED, ETC.; INEDIBLE MIXES OR STEARIC ACID OLEIC ACID TALL OIL FATTY ACIDS INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS, NESOI; ACID OILS FROM REFINING VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES) BEESWAX AND OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLORED 03/11/ :50 AM Page 11

12 DEGRAS; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD ANIMAL LIVERS, PREPARED OR PRESERVED, NESOI MEAT OR MEAT OFFAL OF TURKEYS, PREPARED OR PRESERVED, NESOI MEAT OR MEAT OFFAL OF CHICKENS, DUCKS, GEESE AND GUINEAS, PREPARED OR PRESERVED, NESOI HAMS AND CUTS THEREOF OF SWINE, PREPARED OR PRESERVED, NESOI SHOULDERS AND CUTS THEREOF OF SWINE, PREPARED OR PRESERVED, NESOI MEAT, MEAT OFFAL OR MIXTURES OF SWINE, PREPARED OR PRESERVED, NESOI MEAT OR MEAT OFFAL OF BOVINE ANIMALS, PREPARED OR PRESERVED, NESOI MEAT OR MEAT OFFAL PREPARED OR PRESERVED, NESOI, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES SALMON, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED HERRINGS, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED SARDINES, SARDINELLA AND BRISLING OR SPRATS, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NO TUNAS, SKIPJACK AND BONITO (SARDA SPP), PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MIN MACKEREL, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED ANCHOVIES, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED FISH, NESOI, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED FISH, PREPARED OR PRESERVED, NESOI, INCLUDING PRODUCTS CONTAINING MEAT OF CRUSTACEANS, MOLLUSC CAVIAR AND CAVIAR SUBSTITUTES CRAB, PREPARED OR PRESERVED, INCLUDING PRODUCTS CONTAINING FISH MEAT SHRIMPS AND PRAWNS, PREPARED OR PRESERVED, INCLUDING PRODUCTS CONTAINING FISH MEAT LOBSTER, PREPARED OR PRESERVED, INCLUDING PRODUCTS CONTAINING FISH MEAT CRUSTACEANS, NESOI, PREPARED OR PRESERVED, INCLUDING PRODUCTS CONTAINING FISH MEAT MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (CLAMS, ABALONE, SCALLOPS, SQUID, ETC.), PREPARED OR CANE SUGAR, RAW, IN SOLID FORM, NOT CONTAINING ADDED FLAVORING OR COLORING MATTER BEET SUGAR, RAW, IN SOLID FORM, NOT CONTAINING ADDED FLAVORING OR COLORING MATTER CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, REFINED, IN SOLID FORM, CONTAINING ADDED FLAVO CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, REFINED, IN SOLID FORM, NOT CONTAINING ADDED F LACTOSE IN SOLID FORM AND LACTOSE SYRUP MAPLE SUGAR AND MAPLE SYRUP GLUCOSE (DEXTROSE) AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE L GLUCOSE (DEXTROSE) AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN CHEMICALLY PURE FRUCTOSE IN SOLID FORM FRUCTOSE, NESOI (OTHER THAN CHEMICALLY PURE), AND FRUCTOSE SYRUP CONTAINING IN THE DRY STATE M SUGAR, NESOI, INCLUDING INVERT SUGAR AND INVERT SYRUP CANE MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR, NESOI CHEWING GUM, WHETHER OR NOT SUGAR COATED SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA, NESOI 03/11/ :50 AM Page 12

13 COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE COCOA PASTE, NOT DEFATTED COCOA PASTE, WHOLLY OR PARTLY DEFATTED COCOA BUTTER, FAT AND OIL COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER COCOA POWDER, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA NESOI, IN BARS, BLOCKS, SLABS OR OTHER CHOCOLATE AND OTHER COCOA PREPARATIONS IN BLOCKS, SLABS OR BARS, WEIGHING KG OR LESS, FILLED CHOCOLATE AND OTHER COCOA PREPARATIONS IN BLOCKS, SLABS OR BARS, WEIGHING KG OR LESS, NOT FI COCOA PREPARATIONS, NOT IN BULK FORM, NESOI FOOD PREPARATIONS FOR INFANT USE, PUT UP FOR RETAIL SALE, NESOI MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES MALT EXTRACT; FOOD PRODUCTS OF FLOUR, MEAL, ETC. WITH COCOA (IF ANY) UNDER 50% AND MILK OR CRE PASTA (SPAGHETTI, MACARONI, ETC.), UNCOOKED, NOT STUFFED OR OTHERWISE PREPARED, CONTAINING EGG PASTA (SPAGHETTI, MACARONI, ETC.), UNCOOKED, NOT STUFFED OR OTHERWISE PREPARED, NOT CONTAINING PASTA, STUFFED (INCLUDING RAVIOLI, CANNELLONI AND LASAGNA), WHETHER OR NOT COOKED OR OTHERWISE PASTA, PREPARED, NESOI COUSCOUS TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS CEREALS, OTHER THAN CORN (MAIZE), IN GRAIN FORM, PRE-COOKED OR OTHERWISE PREPARED CRISPBREAD GINGERBREAD AND THE LIKE COOKIES (SWEET BISCUITS), WAFFLES AND WAFERS RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS BREAD, PASTRY, CAKES, BISCUITS AND SIMILAR BAKED PRODUCTS, NESOI, AND PUDDINGS, WHETHER OR NOT ACID ONIONS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, NESOI, PREPARED OR PRESERVED BY VINE TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID TOMATOES, OTHER THAN WHOLE OR IN PIECES (INCLUDING PASTE AND PUREE), PREPARED OR PRESERVED OTH MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID POTATOES, INCLUDING FRENCH FRIES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC AC VEGETABLES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN HOMOGENIZED VEGETABLES PREPARED AS INFANT (OR DIETETIC) FOOD FOR RETAIL SALE, IN CONTAINERS OF POTATOES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN SAUERKRAUT, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN 03/11/ :50 AM Page 13

14 PEAS (PISUM SATIVUM), PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZ BEANS (VIGNA SPP., (PHASEOLUS SPP.)), SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR BEANS (VIGNA SPP., PHASEOLUS SPP.) NOT SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGA ASPARAGUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN SWEET CORN (ZEA MAYS VAR. SACCHARTA) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC VEGETABLES AND MIXTURES OF VEGETABLES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYST HOMOGENIZED PREPARATIONS OF FRUIT PUT UP FOR RETAIL SALE AS INFANT (OR DIETETIC) FOOD, IN CONT CITRUS FRUIT JAMS, JELLIES, MARMALADES AND COOKED PUREES OR PASTES, NESOI JAMS, FRUIT JELLIES, MARMALADES AND COOKED PUREES OR PASTES, OTHER THAN CITRUS FRUIT, NESOI, A PEANUTS (GROUND-NUTS), PREPARED OR PRESERVED, NESOI, INCLUDING PEANUT BUTTER NUTS (OTHER THAN PEANUTS (GROUND-NUTS)), AND OTHER SEEDS, INCLUDING MIXTURES, PREPARED OR PRES PINEAPPLES, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NESOI CITRUS FRUIT (INCLUDING MIXTURES AND CHILLED SEGMENTS), PREPARED OR PRESERVED, WHETHER OR NOT PEARS, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NESOI APRICOTS, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NESOI CHERRIES, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NESOI PEACHES, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NESOI STRAWBERRIES, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NES PALM HEARTS, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, NESO FRUIT MIXTURES, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING OR SPIRIT, N FRUIT AND OTHER EDIBLE PARTS OF PLANTS, NESOI, PREPARED OR PRESERVED, WHETHER OR NOT CONTAININ ORANGE JUICE, FROZEN, WHETHER OR NOT SWEETENED ORANGE JUICE, OTHER THAN FROZEN, WHETHER OR NOT SWEETENED GRAPEFRUIT JUICE, WHETHER OR NOT SWEETENED CITRUS FRUIT JUICE FROM A SINGLE CITRUS FRUIT, NESOI (OTHER THAN ORANGE OR GRAPEFRUIT JUICES), PINEAPPLE JUICE, WHETHER OR NOT SWEETENED TOMATO JUICE (DRY WEIGHT CONTENT LESS THAN 7%) GRAPEJUICE (INCLUDING GRAPE MUST), UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT APPLE JUICE, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT SWEETENED JUICE OF ANY OTHER SINGLE FRUIT OR VEGETABLE, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHE MIXTURES OF JUICES, FRUIT AND/OR VEGETABLE, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETH 03/11/ :50 AM Page 14

15 COFFEE EXTRACTS, ESSENCES AND CONCENTRATES, AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR TEA OR MATE EXTRACTS, ESSENCES AND CONCENTRATES, AND PREPARATIONS WITH A BASIS OF THESE PRODUC CHICORY, ROASTED, AND OTHER ROASTED COFFEE SUBSTITUTES AND EXTRACTS, ESSENCES AND CONCENTRATES YEASTS, ACTIVE YEASTS, INACTIVE; OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD BAKING POWDERS, PREPARED SOY SAUCE TOMATO KETCHUP AND OTHER TOMATO SAUCES MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD SAUCES AND PREPARATIONS THEREFOR, NESOI; MIXED CONDIMENTS AND MIXED SEASONINGS SOUPS AND BROTHS AND PREPARATIONS THEREFOR HOMOGENIZED COMPOSITE FOOD PREPARATIONS PUT UP FOR RETAIL SALE AS INFANT (OR DIETETIC) FOOD, I ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES FOOD PREPARATIONS NESOI WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, SWEETENED OR FLAVORED NONALCOHOLIC BEVERAGES, NESOI (INCLUDING MILK-BASED DRINKS AND NONALCOHOLIC BEER) BEER MADE FROM MALT SPARKLING WINE OF FRESH GRAPES WINE OF FRESH GRAPES (OTHER THAN SPARKLING WINE) AND GRAPE MUST WITH FERMENTATION PREVENTED, E WINE OF FRESH GRAPES (OTHER THAN SPARKLING WINE) AND GRAPE MUST WITH FERMENTATION PREVENTED, E GRAPE MUST, PARTIALLY FERMENTED, HAVING AN ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 0.5% VOL., N VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVORED WITH PLANTS OR AROMATIC SUBSTANCES, IN CONTAI VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVORED WITH PLANTS OR AROMATIC SUBSTANCES, IN CONTAI FERMENTED BEVERAGES, NESOI (INCL CIDER, PERRY & MEAD); MIXTURES OF FERMENTED BEVERAGES & MIXTU VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID FLOURS, MEALS AND PELLETS, OF MEAT OR MEAT OFFAL, UNFIT FOR HUMAN CONSUMPTION; GREAVES (CRACKL BRAN, SHARPS (MIDDLINGS) AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FR BRAN, SHARPS (MIDDLINGS) AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FR BRAN, SHARPS (MIDDLINGS) AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FR BRAN, SHARPS (MIDDLINGS) AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FR BRAN, SHARPS (MIDDLINGS) AND OTHER RESIDUES, WHETHER OR NOT IN PELLETS, DERIVED FROM SIFTING, RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS BEET-PULP, BAGASSE AND OTHER WASTE OF SUGAR MANUFACTURE, WHETHER OR NOT IN THE FORM OF PELLETS BREWING OR DISTILLING DREGS AND WASTE, WHETHER OR NOT IN THE FORM OF PELLETS SOYBEAN OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF SOY BEAN OIL, WHETHE PEANUT (GROUND-NUT) OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF PEANUT ( 03/11/ :50 AM Page 15

16 COTTON SEED OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF COTTON SEED OIL, LINSEED OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF LINSEED OIL, WHETHER SUNFLOWER SEED OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF SUNFLOWER SEE RAPE OR COLZA SEED OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF RAPE OR C COCONUT OR COPRA OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF COCONUT OR PALM NUT OR KERNEL OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF PALM NUTS OILCAKE AND OTHER SOLID RESIDUES RESULTING FROM THE EXTRACTION OF VEGETABLE FATS AND OILS, NES WINE LEES; ARGOL ACORNS AND HORSE-CHESTNUTS OF A KIND USED IN ANIMAL FEED VEGETABLE MATERIALS AND VEGETABLE WASTE, VEGETABLE RESIDUES AND BY-PRODUCTS USED IN ANIMAL FEE DOG AND CAT FOOD, PUT UP FOR RETAIL SALE ANIMAL FEED PREPARATIONS (MIXED FEEDS, ETC.), OTHER THAN DOG OR CAT FOOD PUT UP FOR RETAIL SAL TOBACCO, NOT STEMMED/STRIPPED TOBACCO, PARTLY OR WHOLLY STEMMED/STRIPPED TOBACCO REFUSE (WASTE) ESSENTIAL CITRUS FRUIT OILS OF BERGAMOT ESSENTIAL CITRUS FRUIT OILS OF ORANGE ESSENTIAL CITRUS FRUIT OILS OF LEMON ESSENTIAL CITRUS FRUIT OILS OF LIME ESSENTIAL OILS OF CITRUS FRUIT, NESOI ESSENTIAL OILS OF GERANIUM ESSENTIAL OILS OF JASMIN ESSENTIAL OILS OF LAVENDER OR OF LAVANDIN ESSENTIAL OILS OF PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OILS OF MINTS, NESOI ESSENTIAL OILS OF VETIVER ESSENTIAL OILS, NESOI RESINOIDS CONCENTRATES OF ESSENTIAL OILS; TERPENIC BY-PRODUCTS OF THE DETERPENATION OF ESSENTIAL OILS; A MIXTURES OF ODORIFEROUS SUBSTANCES AND MIXTURES (INCLUDING ALCOHOLIC SOLUTIONS) WITH A BASIS O CASEIN CASEINATES AND OTHER CASEIN DERIVATIVES; CASEIN GLUES EGG ALBUMIN ALBUMINS, ALBUMINATES AND OTHER ALBUMIN DERIVATIVES, NESOI GELATIN (INCLUDING GELATIN IN RECTANGULAR OR SQUARE SHEETS) AND GELATIN DERIVATIVES; ISINGLASS PEPTONES AND DERIVATIVES; OTHER PROTEINS AND DERIVATIVES, NESOI; HIDE POWDER, CHROMED OR NOT DEXTRINS AND OTHER MODIFIED STARCHES GLUES BASED ON STARCHES, OR ON DEXTRINS OR OTHER MODIFIED STARCHES RENNET AND CONCENTRATES THEREOF ENZYMES AND PREPARED ENZYMES, NESOI NATURAL RUBBER LATEX, WHETHER OR NOT PREVULCANIZED NATURAL RUBBER IN SMOKED SHEETS TECHNICALLY SPECIFIED NATURAL RUBBER (TSNR) IN PRIMARY FORMS OR IN PLATES, SHEETS OR STRIP NATURAL RUBBER IN PRIMARY FORMS OR IN PLATES, SHEETS OR STRIP, NESOI 03/11/ :50 AM Page 16

17 BALATA, GUTTA-PERCHA, GUAYULE, CHICLE AND SIMILAR NATURAL GUMS IN PRIMARY FORMS OR IN PLATES, HIDES AND SKINS OF BOVINE ANIMALS, WHOLE, WEIGHT PER SKIN NOT OVER 8 KG DRIED, KG DRY-SALTE HIDES AND SKINS OF BOVINE ANIMALS, WHOLE NESOI, FRESH OR WET SALTED BUTTS AND BENDS OF BOVINE ANIMALS, FRESH OR WET-SALTED HIDES AND SKINS OF BOVINE ANIMALS, NESOI, FRESH OR WET SALTED HIDES AND SKINS OF BOVINE ANIMALS, NESOI, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NO HIDES AND SKINS OF EQUINE ANIMALS, FRESH, SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED SHEEP OR LAMB SKINS WITH WOOL ON, FRESH, SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, SHEEP OR LAMB SKINS, WITHOUT WOOL ON, PICKLED, WHETHER OR NOT SPLIT SHEEP OR LAMB SKINS, WITHOUT WOOL ON, FRESH, SALTED, DRIED, LIMED OR OTHERWISE PRESERVED, NOT GOAT OR KID SKINS, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TAN REPTILE SKINS, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, RAW HIDES AND SKINS, NESOI, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BU LEATHER OF CALF AND KIP PRETANNED BOVINE LEATHER BOVINE LEATHER, OTHER PARTS EQUINE LEATHER PREPARED BOVINE AND EQUINE LEATHER SHEEP AND LAMB LEATHER, WITHOUT WOOL PRETANNED SHEEP AND LAMB LEATHER WITHOUT WOOL OTHER SHEEP AND LAMB LEATHER WITHOUT WOOL TANNED OR RETANNED LEATHER, GOAT AND KIDSKIN, WITHOUT HAIR PRETANNED LEATHER, GOAT AND KIDSKIN, NO HAIR OTHERWISE PRETANNED LEATHER, GOAT AND KIDSKIN, TANNED OR RETANNED SWINE LEATHER, NO HAIR REPTILE LEATHER, PRETANNED REPTILE LEATHER, OTHER OTHER ANIMALS LEATHER, NO HAIR MINK FURSKINS, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS RABBIT OR HARE FURSKINS, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS ASTRAKHAN, BROADTAIL, CARACUL, PERSIAN AND SIMILAR LAMB, INDIAN, CHINESE, MONGOLIAN OR TIBETAN BEAVER FURSKINS, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS MUSKRAT FURSKINS, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS FOX FURSKINS, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS SEAL FURSKINS, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS FURSKINS NESOI, RAW, WHOLE, WITH OR WITHOUT HEAD, TAIL OR PAWS HEADS, TAILS, PAWS AND OTHER PIECES OR CUTTINGS, OF FURSKINS, RAW, SUITABLE FOR FURRIERS' USE DRESSED, WHOLE MINK FURSKINS DRESSED LAMB FURSKINS OTHER FURSKINS, UNDRESSED OTHER FURSKINS, DRESSED FUEL WOOD, IN LOGS, IN BILLETS, IN TWIGS, IN FAGGOTS OR IN SIMILAR FORMS WOOD IN CHIPS OR PARTICLES, CONIFEROUS WOOD IN CHIPS OR PARTICLES, NONCONIFEROUS SAWDUST AND WOOD WASTE AND SCRAP, WHETHER OR NOT AGGLOMERATED IN LOGS, BRIQUETTES, PELLETS OR WOOD CHARCOAL (INCLUDING SHELL OR NUT CHARCOAL), WHETHER OR NOT AGGLOMERATED 03/11/ :50 AM Page 17