11. Hirata, M. : Experimental Investigation on Flattened Head Harpoon An Attempt for Restraining Ricochet.

Transcription

1 CONTENTS No Akiya, S. : Studies on Digestive Enzyme in Whale. 2. Akiya, S., Ishikawa, Y., Tejima, S. and Tanzawa, T. : Studies on Tryptase from a Whale. 3. Akiya, S., Tejima, S. and Ishikawa, Y. : Studies on the Utilization of Whale meat by the use of Pancreatic Tryptase of Whales. 4. Akiya, S. and Kobo, F. : Test Culture of some Microorganisms with Whale-Meat Peptone. 5. Nakai, T. : Chemical Studies on the Freshness of Whale Meat. I. 6. Nakai, T. : Chemical Studies on the Freshness of Whale Meat. II. 7. Tawara, T. : On the Simultaneous Extraction of Vitamin A, D and Vitamin B 2 Complex from the Liver of a fin Whale. 8. Tawara, T. : Studies on the Whale Blood. I. 9. Ogawa, T., Nakai, J. and Shida, T. : Sinus-hairs of the Sei Whale. No Ogawa, T. and Arifuku, S. : On the Acustic System in Cetacean Brains. 2. Yamada, M.: Auditory Organ of the Whalebone Whales. 3. Nakai, T. : Chemical studies on the Freshness of Whale Meat. III. 4. Ishikawa, S., Omote, Y. and Soma, Y. : Analytical Distillation of Vitamine A in the Whale Liver Oil. 5. Ishikawa, S., Omote, Y. and Kanno, H. : Molecular Distillation of Sperm Whale Blubber Oil. 6. Kaneko, A. : Molecular Distillation of Fin Whale Liver Oil. 7. Akiya, S. and Takahashi, K. : Determination of Tryptophane in Whale Meat. 8. Ishikawa, Y. and Tejima, S. : Protein Digestive power of Sperm Whale Pancreatic Enzyme. 9. Tsukamoto, S. : Experiment on Digestion of Whale Meat by Kojimould. No Ogawa, T. and Shida, T. : On the Sensory the Tubercles of Lips and of Oral Cavity in the Sei and the Fin Whale. 2. Ohe, T. : Distribution of Red Marrow in the Bones of the Fin whale.

2 2 3. Hosokawa, H.: On the Cetacean Larynx, with Special Remarks on the Laryngeal Sack of the Sei Whale and the Aryteno-Epiglottideal of the Sperm Whale. 4. Akiba, T., Tsuchiya, T., Uemura, M. and Natsume, Y. : Bacteriological Studies on Freshness of Whale Meat (Report No. 1). 5. Ishikawa, Y. : Protein Digestive Power of Sperm Whale. 6. Mori, T. and Saiki, M. : Properties of Fats and Oils contained m Various Parts of a Sperm Whale Body. 7. Tawara, T. and Fukazawa, R. : Studies on Kitol I. 8. Tawara, T. and Fukazawa, R. : Studies on Kitol II. 9. Tawara, T. and Fukazawa, R. : Studies on Kitol III. 10. Tawara, T. : On the Respiratory Pigment of Whale. (Studies on Whale Blood II). 11. Yoshida, M. : Research on Methionine in Whale. 12. Mizue, K. : Factory Ship Whaling around Bonin Island in Mizue, K. and Jimbo, H. : Statistic Study of Foetuses of Whales. 14. Nishiwaki, M. and Hayashi, K. : Biological Survy of Fin and Blue Whale Taken in the Antarctic Season 1947 /48 by the Japanese Fleet. No Omura, H. : On the Body Weight of Sperm and Sei Whales located in the Adjacent Waters of Japan. 2. Omura, H. : Diatom Infection on Blue and Fin Whales in the Antarctic Whaling Area V (the Ross Sea Area). 3. Omura, H. : Whales in the Adjacent Waters of Japan. 4. Nishiwaki, M. : Determination of the Age of Antarctic Blue and Fin Whales by the Colour Changes in Crystalline Lens. 5. Nishiwaki, M. : Age Characteristics in Baleen Plates. 6. Nishiwaki, M. : On the Body Weight of Whales. No Akiba, T., Umehara, M. and Natsume, Y. : Bacteriological Studies on Freshness of Whale Meat. (Report No. 11) 2. Hosokawa, H. : On the Pelvic Cartilages of the Balaenoptera-Foetuses, with Remarks on the Specifical and Sexual Difference. 3. Ohe, T. : Iconography on the abdominal cavity and viscera of the Baraenoptera, with special remarks upon the peritoneal coverings. 4. Akiya, S. and Hoshino, 0. : Isolation of Histidine from Whale Blood using 3, 4-Dichlorbenzen Sulfonic Acid.

3 5. Tawara, T. and Fukazawa, R. : Studies on Kitol, IV. Purification of Kitol by Chromatographie. 6. Ishikawa, S., Omote, Y. and Okuda H. : Substances Related to Vitamin A in the Whale Liver Oil. 7. Ishikawa, S., Omote, Y., Kijima, M. and Okuda, H. : Thermal Decomposition of Kitol. 8.. Mizue, K. : Grey Whales in the East Sea Area of Korea. 9. Mizue, K.: Food of Whales (In the Adjacent Waters of Japan). 10. Nishiwaki, M. and Ohe, T. : Biological Investigation on Blue and Fin Whales caught by the Japanese Antarctie Whaling Fleets. 3 No Hosokawa, H.: On the extrinsic eye muscles of the whale, with special remarks upon the innervation and function of the musculus retractor bulbi. 2. Murata, T. : Histological Studies on the Respiratory Portions of the Lungs of Cetacea. 3. Kojima, T. : On the Brain of the Sperm Whale (Physeter catoclon, L.) 4. Mizue, K. and Murata, T. : Biological Investigation on the Whales Caught by the Japanese Antarctic Whaling Fleets Season 1949/ Nishiwaki, M. : On the Periodic Mark on the Ballen Plates as the Sign of Annual Growth. 6. Nishiwaki, M. and Hibiya, T. : On the Sexual Maturity of the Sperm Whale (Phseter catodon) found in the Adjacent Waters of Japan (I). 7. Nakai, T. : Chemical Studies on Freshness of Whale Meat, IV. Some Informations of Achromobacter ubiquitum isolated from Whale Carcass. 8. Nakai, T. and Ono, H. : The Effects of Electric Shock and Fatigue on Post-mortem Changes in Muscle. 9. Omote, Y. : Complete Recovery Vitamin A from Molecular Distillation Residue of Whale-liver Oil. 10. Omote, Y. : Chemical Structure of Kitol (I) Double Bonds and Hydroxyl Groups. 11. Hirata, M. : Experimental Investigation on Flattened Head Harpoon An Attempt for Restraining Ricochet. No Ogawa, T. : Cardiac Nerves of Some Cetacea, with Special Refe-

4 4 rence to Those of Barardius Bairdii Ste}neger. 2. Akiya, S., Hoshino, 0. and Motohashi, N. : Attempt to Preserve Whale Meat Freshness with 5-Nitro-furfuriden Aminoguanidine from Decay. 3. Akiya, S. and Sawamura, R. : Colorimetric Determination of 5- Nitro 2-furfuridene Aminoguanidine. 4. Tomiyama, S. and Takao, M. : Utilization of Higher Fatty Alkohol from Sperm Whale Oil. 5. Omote, Y.: A Rapid Method for Separate Determination of Vitamin A and Kitol in Whale-liver Oil. 6. Arai, Y. and Sakai, S. : Whale Meat in Nutrition. 7. Yamaguchi, K. and Fujino, K. : 'Serological Constitution of Striped Dolphin (I). 8. Nishimoto, S., Tozawa, M. and Kawakami, T. : Food of Sei Whales caught in the Bonin Island Waters. 9. Nishiwaki, M. : Age-Determination of Mystacoceti, Chiefly Blue and Fin Whales. 10. Nishiwaki, M. and Hibiya, T. : Sexual Maturity of the Sperm Whale found in the Adjacent Waters of Japan (II). 11. Ohno, M. and Fujino, K. : Biological Investigation on the Whales caught by the Japanese Fleet Season 1950/51. No Yamada, M. : Contribution to the Anatomy of the Organ of Hearing of Whales. 2. Omura, H. : Biological Study on Humpback Whales in the Antarctic Whaling Areas IV and V. 3. Fujino, K. : On the Serological Constitution of Sei-, Fin-, and Humpback-Whales (I). 4. Ogawa, T. : On the Presence and Disappearance of the Hind Limb in the Cetacean Embryos. 5. Nishiwaki, M. and Yagi, T. : On the Age and the Growth of Teeth in a Dolphin (Prodelphinus caeruleo-albus) (I). 6. Kakuwa, Z., Kawakami, T. and Iguchi, K.: Biological Investigation on the Whales Caught by the Japanese Antarctic Whaling Fleets in the 1951/52 Season. 7. Nishiwaki, M. : Hermaphroditism in a Dolphin (P.rodelphinus caeruleoalbus). No Akiya, S., Hoshino, 0. and Motohashi, N. : Attempt to preserve

5 Freshness of Whale Meat with Germicides. II. 2. Ogawa, T. : On the Musculature of the Sinus Venosus and its Continuation with the So-called Conducting System of the Whale's Heart. 3. Yamada, M.: Some Remarks on the Pygmy Sperm Whale, Kogia. 4. Yamada, M.: An Account of rare Porpoise, Feresa Gray from Japan. 5. Omura, H. and Fujino, K.: Sei Whales in the Adjacent Waters of Japan. II. Further Studies on the External Characters. 6. Fujino, K. : On the Serological Constitution of the Sperm- and Baired beaked-whales. (1) Blood Groups of the Sperm and Baired break-whales 7. Fujino, K. : On the Body Proportions of the Fin Whales (Baraenoptera physalus (L)) caught in the northern Pacific Ocean (I). 8. Nishiwaki, M., Hibiya, T. and Kimura, S.: On the Sexual Maturity of the Sei Whale of the Bonin Waters. 9. Uda, M.: Studies of the Relation between the Whaling Grounds and the Hydrographical Condition (I). 5 No Hosokawa, H.: Cross-Section of a 12-mm. Dolphin Embryo. 2. Nemoto, T. : White Scars on Whales (I) Lamprey Marks. 3. Omura, H. and Nemoto, T.: Sei Whales in the Adjacent Waters of Japan III. Relation between Movement and Water Temperature of the Sea. 4. Omura, H., Fujino, K. and Kimura, S.: Beaked whale Berardius bairdi of Japan, with Notes on Ziphius Cavirostris. 5. Fujino, K. : On the Body weight of the Sei Whales located in the Adjacent Waters of Japan. 6. Nishiwaki, M.: On the Sexual Maturity of the Antarctic Male Sperm Whale (Physeter Catodon L.). 7. Ohta, K., Watarai, T., Oishi, J., Ueshiba, Y., Hirose, S., Yoshizawa, T., Akikusa, Y., Sato, M. and Okano, H. : Composition of Fin Whale Milk.