-174- Product Name Name of Business Operator. Komatsuna Sauce Yokoe Farm Co., Ltd. (Kusatsu City, Shiga Prefecture) Contact
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1 -174- Komatsuna Sauce Yokoe Farm Co., Ltd. (Kusatsu City, Shiga Prefecture) This is source with Japanese-style flavor, using paste made from Komatsuna (Japanese mustard spinach) grown in our own farm. No chemical seasoning is used, however, you will be able to feel the surprising taste just by applying on tomatoes. The expiration date is nine months, even though preservative is not used. It is attractive because it can also be used for meat and fish dishes making the color vivid. Komatsuna paste, soy sauce, mirin, vinegar, etc. Hotels, department stores, supermarkets, agricultural cooperatives, restaurants, etc.
2 -175- Special Cultivation Shigaraki Kogen Japanese-style Oolong Tea (Pesticide-free) Akira Katagi, Katagi Koukaen (Koka City, Shiga Prefecture) This oolong tea is produced from summer sprouts grown in pesticide-free tea plantation, processed by semi-fermentation and carefully finished. It goes well with meals. Tea produced in Shiga Prefecture Local shipping by DM, etc.
3 -176- Udon Containing Rice Flour (Dried Noodles) Eco-Nogyo Nishisaka LLC (Takashima City, Shiga Prefecture) It contains rice 20% (Yumemirai produced in Shiga Prefecture). It is dried noodles that take advantage of the characteristics of rice and wheat. These noodles have springy texture and also go down smoothly. Wheat flour, rice flour (variety: Yumemirai produced in Shiga Prefecture), salt, wheat protein, modified starch Our own store, event marketing, etc.
4 -177- Tomato Juice Takashi Tachiiri, Taka Farm (Hino-cho, Shiga Prefecture) No salt! No sugar! No water! It has the original taste of real tomatoes. Tomatoes Michi-no-Eki (Roadside Station), supermarkets, golf courses, hotels, department stores, etc.
5 -178- Toyobo Kabochan Pumpkin Paste Toyosato Specialty Promotion Council (Toyosato-cho, Shiga Prefecture) Toyobo Kabochan, about 400 to 500 g in weight, is a palm-sized mini-pumpkin. It is soft and flaky and characterized by strong sweetness compared to ordinary pumpkins. It is also very nutritious, containing more protein, beta-carotene, and carbohydrates than typical pumpkins. In order that you can enjoy pumpkins harvested in the delicious season throughout the year, pumpkins are steamed after peeled off, minimizing the loss of nutritional components and processed in a way that vivid flesh is not lost and then turned into paste. Botchan pumpkins (produced in Toyosato-cho, Shiga Prefecture) Sales on orders
6 -179- Kyo-no-kaori K.K. Farm Co., Ltd. (Kyoto City, Kyoto Prefecture) URL: The essential oil taken from cedar branches and leaves is popular for its refreshing citrus scent with sweetness. We used fresh Kitayamasugi cedar branches and leaves produced in Keihoku area, together with groundwater of former sake brewery as the water for distillation. Kitayama cedar branches and leaves (produced in Keihoku area), underground water (for distillation) Department stores, Michi-no-Eki (Roadside Station), factory direct sales shop, aromatherapy schools
7 -180- Black Bean Tea Bottle Agricultural Producers Cooperative Corporation Green Hiyoshi (Nantan City, Kyoto Prefecture) We use roasted black beans (Shin-Tambaguro) only, roasted for a long time to leave "flavor and aroma of black beans." Because it is decaffeinated and non-caloric, you can drink it in peace from children to elderlies. Focused on the feel of drinking, we used Kurobe s subsoil water "Hardness 29." Tambaguro soybeans Department stores, mail order, Michi-no-Eki (Roadside Station), retailers
8 -181- Kyo s Kujo Green Onion Oil Koto Kyoto Co., Ltd. (Kyoto City, Kyoto Prefecture) web@kotokyoto.co.jp Flavor oil made from Kujo green onions produced in our own farm. It is a limited collaboration product of Kyoto's oldest oil shop and an Italian chef. You can enjoy the rich flavor of Kujo green onions by simply incorporating it into a variety of cuisine, such as dip for bread, oil for stir-frying, dressing with pasta, or dropping in soup. Kujo green onions (produced in Kyoto Prefecture), garlic, canola oil Souvenir shops in Kyoto Prefecture, mail order, special events, etc.
9 -182- Kujo Green Onions Koto Kyoto Co., Ltd. (Kyoto City, Kyoto Prefecture) Kujo green onions produced in our own farm were heated and dried over a period of time under lowtemperature hot air. You can enjoy the rich aroma of Kujo green onions by simply incorporating it into ramen, soup, miso soup, etc. It is large in volume because its leaves are thick. It can be stored for one year, and can be used without waste. Kujo green onions (produced in Kyoto Prefecture) Department stores, supermarkets, retail stores, coop, mail order, etc.
10 -183- Whole Mandarin Orange Dressing (200 ml / bottle) Izumi-no-sato LLC (Izumi City, Osaka Prefecture) We use mandarins specially cultivated in Izumi City for raw material. Since the oranges are used with peel, there is a feature in color and flavor. You can use it for various purposes, such as preliminary seasoning, etc. Mandarin oranges produced in Izumi City, etc. Michi-no-Eki (Roadside Station), direct sale shops
11 -184- Dry Powder of Nobiru (Wild Rocambole) Nobiru Hompo Co., Ltd. (Ono City, Hyogo Prefecture) Nobiru (wild rocambole) is perennial Liliaceae Allium and grows wild on fields or river banks all over Japan. Only a few farmers cultivate this plant. Nobiru Hompo cultivates wild rocamboles in the company s field using neither pesticides nor chemical fertilizers, processes them into dry powder, and sells in a package which contains 60 capsules (1 tablet per day). It has components similar to garlic but smell is less. Wild rocamboles (produced in Hyogo Prefecture) Kobe City Central Wholesale Market (Ishida Seika), Osaka Central Wholesale Market (Morita Shop), Kyoto Central Wholesale Market (Kyoto Seika)
12 -185- Dry Powder of Jerusalem Artichoke "Kiku-no-hana" Nobiru Hompo Co., Ltd. (Ono City, Hyogo Prefecture) Jerusalem artichoke is a perennial plant of Asteraceae. It hardly contains starch that becomes a source of calories in the tubers underground, and it contains affluent inulin similar to water-soluble dietary fiber, so hyperlipidemia and obesity prevention effects are expected. Nobiru Hompo cultivates Jerusalem artichokes in the company s field using no pesticides and only with organic fertilizer, processes them into dry powder, and sells in a package which contains 50 g. Jerusalem artichokes (produced in Hyogo Prefecture) Kobe City Central Wholesale Market (Ishida Seika), Osaka Central Wholesale Market (Morita Shop), Kyoto Central Wholesale Market (Kyoto Seika)
13 -186- Smooth Pudding Ashida Poultry Co., Ltd. (Tamba City, Hyogo Prefecture) URL: This is pudding made by an egg farmer with care, using four strictly selected ingredients. The smooth and rich taste of pudding gives you the feeling that you are eating an egg. Milk, eggs, sugar, vanilla beans Consumer organizations, direct sales shops in Tamba City, various events
14 -187- Soft Chiffon Made by Egg Farmer Plain & Black Bean Flour Ashida Poultry Co., Ltd. (Tamba City, Hyogo Prefecture) URL: This is a chiffon cake made by an egg farmer using strictly selected ingredients that bring out the taste of eggs. The cake finished softly with no additives has two types of taste: one is plain taste that has gentle scent of egg, and the other has the taste of black bean flour produced in Tamba Sasayama area. [Plain] Eggs, sugar, flour, milk, vanilla beans [Black bean flour] Eggs, sugar, flour, milk, black bean flour Consumer organizations, various events
15 -188- Lemon Harmony Tea Kodera Herb Garden Co., Ltd. (Himeji City, Hyogo Prefecture) URL: This is blend tea of lemon glass and lemon myrtle. You will enjoy a balanced combination of refreshing lemon flavor of lemon grass and the taste of sweet citrus of lemon myrtle. Once you drink it, you cannot forget the taste. You can enjoy up to third or fourth brew of tea. The first brew will give you the aroma of sweet lemon, and the second brew and after becomes herbal tea that you can drink while feeling the sweet taste. * We have already obtained the patent for the component. Lemon grass, lemon myrtle Direct sales stores in Sanyo Department Store, Hankyu Sanbangai, and Abeno solaha, nationwide Tokyu Hands, JR West fashion goods, etc.
16 -189- Almond Brulee Hideyuki Yoshii, Ice Kobo Lilac (Asago City, Hyogo Prefecture) URL: We have made a rich, delicious brulee lavishly using fresh Jersey milk squeezed in our own ranch and fresh cream. This is one and only product topped with savory almond crash roasted by ourselves. Milk (self-produced) Lilac s head office, Asago-city s hometown tax payment system, catalog sales of department stores, online store, Michi-no-Eki (Roadside Station), etc.
17 -190- Mikata Tajima Beef Mikata Farm Co., Ltd. (Kami-cho, Hyogo Prefecture) URL: Tajima cattle have consistently maintained their tradition and pedigree. We are breeding and fattening carefully selected breeding cattle near Hoi Pass rich in nature, in a meticulous method and breeding technology to maintain their tradition and pedigree. Tajima beef Over-the-counter sales, restaurant wholesales
18 -191- Proton "Hama Hotaru" Firefly Squid Hamasaka Fisheries Cooperative (Shin-onsen-cho, Hyogo Prefecture) URL: 浜ほたる.com Twenty pieces of fresh firefly squids, whose volume is appropriate for one meal, were frozen quickly (proton freezing). When they thaw, freshness will be revived, so please try them for sashimi, kamaage, or deep fry them and eat as tempura. (Proton freezing is a new freezing technique that uses magnets, electromagnetic waves, and cold air wind of -35 ) Firefly Squid (produced at Hamasaka Port in Hyogo Prefecture) Online store, etc.
19 -192- Hime Momo (Princess Peach) Compote Ms. Kimiko Haruta, Precious Peach (Kashihara City, Nara Prefecture) Tawaramoto-cho in Nara Prefecture, is the only town that raises edible ancient peaches in Japan. The ancient peach has a pointed end with smaller fruit and sweetness and sour taste harmonizes moderately with solid touch. We have developed a syrup-soaked peach by taking advantage of its features in regional cooperation with the Faculty of Modern Life, Tezukayama University. We named this product as Hime Momo (Princess Peach) Compote after Ancient Queen Himiko, because they say that there used be Yamatai Kingdom ruled by her in the surrounding area. Hime momo is good with yogurt or ice, or as the ingredient of sweets such as peach pie or tart, and of course it is delicious eating as it is. Peaches (ancient peaches produced in Nara Prefecture), granulated sugar, lemon Mahoroba Kitchen, direct sales, mail order
20 -193- Eve Biton Pork Sausage EVE FARM Co., Ltd. (Susami-cho, Wakayama Prefecture) URL: Inobuta is a hybrid pig crossed with a wild bore. Eve Biton is the next generation inobuta born between a male wild bore and a female pig (Duroc). We processed this Eve Biton into the most popular standard sausage. It is a delicious product that brings out the taste of the meat by our own spice recipe. Inobuta (Eve Biton) produced in Susami, Wakayama Prefecture Department stores, Michi-no-Eki (Roadside Station), supermarkets, online store
21 -194- Eve Biton Chorizo Sausage EVE FARM Co., Ltd. (Susami-cho, Wakayama Prefecture) URL: Inobuta is a hybrid pig crossed with a wild bore. Eve Biton is the next generation inobuta born between a male wild bore and a female pig (Duroc). We processed this Eve Biton into a little spicy sausage, using the process reported from Spain and our own technology. Inobuta (Eve Biton) produced in Susami, Wakayama Prefecture Department stores, Michi-no-Eki (Roadside Station), supermarkets, online store
22 -195- Eve Biton Pork Frankfurter EVE FARM Co., Ltd. (Susami-cho, Wakayama Prefecture) URL: Inobuta is a hybrid pig crossed with a wild bore. Eve Biton is the next generation inobuta born between a male wild bore and a female pig (Duroc). We processed this Eve Biton into the popular sausage larger than standard size, slightly changing the spices. Inobuta (Eve Biton) produced in Susami, Wakayama Prefecture Department stores, Michi-no-Eki (Roadside Station), supermarkets, online store
23 -196- Eve Biton Pork Ham EVE FARM Co., Ltd. (Susami-cho, Wakayama Prefecture) URL: Inobuta is a hybrid pig crossed with a wild bore. Eve Biton is the next generation inobuta born between a male wild bore and a female pig (Duroc). We slowly and carefully aged this Eve Biton with our original spice recipe and processed into a tasty ham with a solid texture. Inobuta (Eve Biton) produced in Susami, Wakayama Prefecture Department stores, Michi-no-Eki (Roadside Station), supermarkets, online store
24 -197- Eve Biton Roast Ham EVE FARM Co., Ltd. (Susami-cho, Wakayama Prefecture) URL: Inobuta is a hybrid pig crossed with a wild bore. Eve Biton is the next generation inobuta born between a male wild bore and a female pig (Duroc). We slowly and carefully aged this Eve Biton with our original spice recipe and processed into a tasty roast ham. Inobuta (Eve Biton) produced in Susami, Wakayama Prefecture Department stores, Michi-no-Eki (Roadside Station), supermarkets, online store
25 -198- Eve Biton Charcoal-filled Sausage EVE FARM Co., Ltd. (Susami-cho, Wakayama Prefecture) URL: Inobuta is a hybrid pig crossed with a wild bore. Eve Biton is the next generation inobuta born between a male wild bore and a female pig (Duroc). We processed this Eve Biton into the popular standard sausage mixing our own spice and powder charcoal. It has plain taste and can be served to anybody. Inobuta (Eve Biton) produced in Susami, Wakayama Prefecture Department stores, Michi-no-Eki (Roadside Station), supermarkets, online store
26 -199- Kumquat Jam Tetsuro Matsukawa, Matsukawa Nouen (Minabecho, Wakayama Prefecture) URL: We established a group named "Happiness" composed of three kumquat farmers in Higashiiwashiro district in Minabe-cho. Happiness uses only the kumquats produced by the three farmers who have acquired the Eco-Farmer certificate. We prepare jam by removing the seeds and chopping kumquat in the food processor. Then we cut whole kumquat by halves, stew the kumquat in syrup to put five of them in the jam. Kumquats (produced in Iwashiro, Wakayama Prefecture) Online store, Yottette, Michi-no-Eki (Roadside Station), face-to-face selling
27 -200- Kishu Healthy Ume, Dried Plum, Nature As It is Hirokazu Fushimura, Fushimura Nouen of Kishu Healthy Ume (Minabe-cho, Wakayama Prefecture) URL: We only used ripe home-grown Nanko Ume (plum). We dried them under the sunshine for one month. Full energy of the Sun Condensed taste in the fruit With supply of citric acid and salt We are fine every day! Ume + natural salt = additive-free! (Kishu Minabe) ume, pickling spice (salt) Department stores, specialty stores, online store
28 -201- Kishu Healthy Ume, No seeds, Sour Taste Hirokazu Fushimura, Fushimura Nouen of Kishu Healthy Ume (Minabe-cho, Wakayama Prefecture) URL: Deep natural sweetness spreads in the sour taste. Ume (plum) + natural salt = no additives Natural dried in the sun for about three weeks It is perfect for travel and going out! A lot of citric acid contained is energy sources. (Kishu Minabe) Ume, pickling spice (salt) Department stores, specialty stores, online store
29 -202- Kishu Healthy Ume, No seeds, Mellow Taste Hirokazu Fushimura, Fushimura Nouen of Kishu Healthy Ume (Minabe-cho, Wakayama Prefecture) URL: We seasoned ripe Kishu Nanko Ume (plum) grown in our orchard, and dried in the sun about three weeks. Juice is concentrated tightly in the thick fruit which gives you irresistible deep flavor. Slight acidity and sweetness is exquisite! You can t stop eating. Easy to eat without a seed! Easy to carry it in a bag for travel or going out. You can eat it whenever you want to! (Kishu Minabe) Ume, pickling marinade (salt, syrup reduction, protein hydrolyzate, bonito extract, kelp extract), alcohol, sweeteners (stevia), V, B₁(some raw materials include soybeans) Department stores, specialty stores, online store
30 -203- Kishu Healthy Ume, Ume Syrup Hirokazu Fushimura, Fushimura Nouen of Kishu Healthy Ume (Minabe-cho, Wakayama Prefecture) URL: This is ume (plum) syrup only made from ripe Nanko Ume harvested from our orchard and sugar. For dilution type, please dilute it with six times as much water. In the hot season, please dilute it by cold water for refreshing, while in cold weather dilute it with hot water to make your body warm. In addition, you can enjoy putting it in alcohol, or sauce over ice cream or yogurt, and for many other applications. (Kishu Minabe) Ume, pickling spice (sugar) Department stores, specialty stores, online store
31 -204- Dried Tomatoes Masago Hodai (Kinokawa City, Wakayama Prefecture) We only deals with Momotaro tomatoes. One tomato has been condensed into about three pieces. 1 kg of tomatoes will become approximately 60 g, so this is very lavish product. Tomatoes, salt Supermarkets
32 -205- JAS Organic Certified "Traditional Pickled Perilla Ume" Kishu Takada Kaen LLC (Minabe-cho, Wakayama Prefecture) Blessed with nature and climate, we have been growing ume (plum) by technical excellence and experience raised The birthplace orchard of Nanko Ume, known as the highest grade pickled ume, is our Kishu Takada Kaen. JAS organic certified ume and perilla grown in our own farm (organic agricultural products, ) (organic processed products, ) are pickled carefully one by one, putting ume between perillas to make the color of pickled ume vivid and to add rich and refreshing flavor. Please enjoy the original taste of pickled ume made only from ume, perilla, and salt. Organic ume, organic perilla, salt Mitsukoshi Department Store, Yamato Co., Ltd.
33 -206- JAS Organic Certified "Kuradashi Shiraboshi Ume" Kishu Takada Kaen LLC (Minabe-cho, Wakayama Prefecture) Blessed with nature and climate, we have been growing ume (plum) by technical excellence and experience raised The birthplace orchard of Nanko Ume, known as the highest grade pickled ume, is our Kishu Takada Kaen. JAS organic certified ume grown in our own farm (organic agricultural products, ) (organic processed products, ) are pickled in the salt. The ume dried under the sun stored in a barrel and aged to make the salty and sour taste to mellow one. Please enjoy the simple and old-fashioned pickled ume made only from ume and salt. Organic ume, salt Mitsukoshi Department Store, Yamato Co., Ltd.
34 -207- Peach Confiture Jam Esuko Yabumono, Yabumoto Hatashita Farm (Kinokawa City, Wakayama Prefecture) URL: We use centrifugal sugar for raw sugar, which is made from 100% sugarcane produced in Japan in order to enhance the taste of peach harvested in our own garden. Sugarcane s distinctive flavor gives a deep and rich taste to peach. This confiture type jam is finished with the sour and good flavor of lemon. Peaches (produced in Wakayama Prefecture), centrifugal sugar (produced in Japan), organic lemon juice (produced in Wakayama Prefecture), arrowroot (ditto) Website Alter
35 -208- Peach Milk Italian Gelato Esuko Yabumono, Yabumoto Hatashita Farm (Kinokawa City, Wakayama Prefecture) URL: Because we are peach farmer, we decided to put large pieces of peach lavishly in this gelato. We are using the milk supplied by Kimura Ranch in Wakayama Prefecture. You can feel the slight and natural peach aroma from this milk-based gelato. Please enjoy the harmony of milk and peach. Milk (produced in Wakayama Prefecture), peaches (ditto), granulite sugar, skim milk, fresh cream, glucose, stabilizer (polysaccharide thickener) Website
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