28.00 / / Classic deep fried Imperial roll stuffed with shrimp. Crab and pork Served with fresh lettuce, mint, Thai sweet basil and sauce dip

Transcription

1 STARTERS Tord Man Foie Gras Foie gras & duck leg confit fritter Thai style, truffle flavoured cream cheese mustard sauce, Kuramathi garden ruccula Chả Giò Tôm Parma Ham (twisted spring roll) The fresh roll stuffed with shrimp, Parma ham, vermicelli mint and lettuce served with hoisin peanut sauce Vietnamese Cha Gio (Nems) 28.00/ / / Classic deep fried Imperial roll stuffed with shrimp. Crab and pork Served with fresh lettuce, mint, Thai sweet basil and sauce dip Roasted Duck Vegetables Roll Lemon soy dip, hoisin sauce Bò Tái Chanh Like a beef carpaccio with lime and Vietnamese herbs, fragrant mango salad Crispy Salmon Roll / / Tempura deep fried sushi rice roll with Salmon, kani (crabstick), spring onion topped with salmon keta, Teriyaki sauce & Japanese mayonnaise Asian Roll / Sushi rice roll with mango, cucumber, kani (crabstick), Japanese mayonnaise topped with chili caviar served with soya sauce, wasabi & pickled ginger. Chạo Tôm Deep fried sugar cane shrimp, peanut hoisin sauce /

2 Asian Duck Salad Frisee, Mizuna, green mango, sesame seed & Hoisin dressing Nikkey Tuna Peruvian Ceviche A Japanese touch of a well-known Peruvian recipe garnished with cucumber /

3 SOUPS Pho Bo / Vietnamese Beef Noodle Soup. This soup, popular and royal at the same time, remains the chief representative of Vietnamese cuisine Pho Ga Traditional Vietnamese Chicken Pho Noodle Soup Nam Ya Curry Fish Soup Fine rice noodle, shrimp look-chin / / VEGETARIAN Miso Asian Mushroom Risotto Shimeji, eriingi and enoki Tofu Sashimi Warm ponzu sauce & spring onion Roasted Zucchini & Shiitake Mirin balsamic sauce / / Eggplant Purple & Mozzarella Yakitori / An Italian twist of a Japanese traditional BBQ skewer seasoned with honey balsamic soy sauce, Kuramathi garden ruccula

4 MAIN COURSE Miso Ramen Chashu pork belly, pak-choi, mangetout and pickled egg White Miso Marinated Maldivian Job Fish Mange-tout, cress and mint, Thai dressing Pan-fried Marinated Maldivian Grouper Fish Fillet Lemon grass coconut sauce, cherry tomato & coriander salad Peanut Crusted Soft Shell Crab Nuoc Cham vegetables Slow Cooked Maldivian Red Snapper Fillet Broad bean, baby vegetables & radish, Beet dashi soup Miso Lamb Rump Wasabi Béarnaise, Red Pepper Puree Braised & Panko Fried Beef Short Rib Carrot coulis and peas sauce, Asian vegetables wok fried Corn Fed Chicken Javanese style Roasted with a whole grain French mustard with palm sugar marinade, Wok fried Asian vegetables / / / / / / / /

5 Crispy Braised Pork Belly Bulgur & Shimeji, Fennel Salad, Dongpo sauce Seafood Udon Noodle Stir-fry Shrimp, squid and mussel in miso & wasabi seasoning Stir Fry Beef Tenderloin Stripes Ramen Noodle Baby corn and broccolis, teriyaki sauce & sesame oil / / / DESSERTS Namelaka Almond Chestnut Almond chocolate mousse with chestnut cream on mixed seed crisps, linseed milk heart Namelaka: meaning "creamy texture" in Japanese / Pandan Leaves Flavoured Basmati Light Cream Like a Panna-cotta, Black & white sesame seed nougatine, cashew nut crumble, taro corm ice cream / Taro corm: is a starch-rich root plant, one of the traditional edible root vegetables to a greater parts of Asia. Very well-known for providing healthy amounts of essential minerals and the finest sources dietary fibers Dark Chocolate Bar On a crispy hazelnut shortbread, Japanese Hokkaido milk ice cream / Japanese Hokkaido milk: Considerate as one of the best milk in the world with a strong milk taste and being very smooth. Hokkaido cows are raised in very calm conditions. lovely climate, fresh air and abundance of fresh green grass in Hokkaido province enables the cows to grow healthily and naturally.

6 Coco-Mango Mango confit, coconut dacquoise, passion mango curd, coconut espuma, Chocolate coconut shell / Exotic Fruits Tartare / Coconut dacquoise crumbs, lemon jelly, banana tuile, Caribbean sorbet Caribbean sorbet: Based on fresh pineapple with coconut milk for mellowness, green lemon for freshness and a dash of rum for the scent of the Caribbean. Toasted Brioche & Raspberry Hazelnut crumble, raspberry sauce, wasabi ice cream Ice Cream Selection Vanilla, strawberry, chocolate, mango, coconut 1 scoop 4.00 / 2 scoop 6.00 / 3 scoop 8.00 /