Product Catalogue. Sempio Foods Company. 2 Chungmuro, Junggu, Seoul, Korea Web

Size: px
Start display at page:

Download "Product Catalogue. Sempio Foods Company. 2 Chungmuro, Junggu, Seoul, Korea Web"

Transcription

1 Product Catalogue Sempio Foods Company Chungmuro, Junggu, Seoul, Korea 0 intl@sempio.com Web

2 About Sempio Products Soy Sauce Paste Korean Cuisine Sauce Noodles Vinegar Dried Seafood Canned Tea Salt Miscellaneous

3 About Sempio Sempio Foods Company Timeline Foundation of Taste in Korea Founded in, Sempio is Korea s oldest and most renowned soy sauce brand, leading the industry with over 0% market share. On top of this, Sempio s many products are continually recognized by industry experts for their outstanding quality. Through the use of superior technology, Sempio continues to lead the Korean soy sauce and condiment markets by producing high quality products. Establishment of Sempio Foods Company Exported Sempio Soy Sauce to Hong Kong Began operation of Asia s largest production facilities in suburban Icheon 000 Received ISO 00 certification for environmentally friendly managerial operations Established Sempio Foods Service in Los Angeles, USA New Horizons, New Tastes Sempio continues to invest in research and development with the goal of creating a diverse mix of foods that everyone around the world can enjoy. For example, the Sempio Fermentation Research Center utilizes modern development techniques along with over 0 years of accumulated knowledge to develop new and innovative products. In addition, Sempio collaborates with the Alicia Research Center and chefs from all around the world on numerous projects seeking to capture the world s best flavors. 00 Received HACCP quality approval 0 Received Red Dot Award (Jang products) 00 Received certification from KOLAS (Internationally recognized testing organization) 0 Received Safe Quality Food Institute (SQFI) Practitioner of the Year Award 00 Established Sempio China in Shanghai 0 Established Barcelona Office in Spain 0 Opened a Cutting-Edge Fermentation Research Center 0 Began Culinary Research Project

4 Soy Sauce / Paste The Essence of Korean Cuisine Experience Authentic Korean Sauce and Paste!

5 Soy Sauce Soy Sauce Premium For Soup Soy Sauce 0 0 ml, 00 ml, 0 ml,. L, L, L Shelf Life months Soy Sauce 0 00 ml, 0 ml,. L Shelf Life months Soy Sauce, Charcoal Filtered 0 ml,. L Shelf Life months Soy Sauce, Korean Soybean 00 ml, 0 ml Shelf Life months Soy Sauce, Organic 00 ml, 0 ml Shelf Life months Soy Sauce, Premium ml, 0 ml, gal Shelf Life months Seasoning Chosun Ganjang (Gluten Free) 00 ml, 0 ml, 0 ml Shelf Life months Seasoning Soy Sauce for Soup 00 ml, 0 ml Shelf Life months Soy Sauce for Soup 0 ml, L Shelf Life months Hangshin Sauce, Soup 00 g Shelf Life months Less Sodium Seasoning Soy Sauce for Stir-fry 00 ml, 0 ml Shelf Life months Hangshin Sauce, Stir-fry 0 g Shelf Life months Soy Sauce, Light 00 ml, 0 ml Shelf Life months Soy Sauce, Less Sodium gal Shelf Life months Stir-fry Soy Sauce 0 ml,. L Shelf Life months Garlic Soy Sauce 00 ml Shelf Life months Hangshin Sauce, Stir-fry (Hot Chili) 0 g Shelf Life months Jin Soup Base Soup Base, Bonito 0 ml Shelf Life months Soup Base, Anchovy & Kelp ml Shelf Life months Soba Sauce 0 ml Shelf Life months Soy Sauce Jin S 00 ml, 0 ml,. L, L, L Shelf Life months Soy Sauce Jin Gold S 0 ml,. L, L, L Shelf Life months Soy Sauce Jin Gold F 00 ml, 0 ml,. L, L, L Shelf Life months Yondu Yondu, Light 0 g, 00 g Shelf Life months Yondu 0 g, 00 g Shelf Life months Yondu, Gluten Free 0 g Shelf Life months

6 Gochujang / Doenjang / Ssamjang Gochujang Hot Pepper Paste Ssamjang Seasoned Soybean Paste Paste Hot Pepper Paste, Premium 00 g Shelf Life months Hot Pepper Paste, Classic 0 g, 00 g, kg,. kg, kg Shelf Life months Hot Pepper Paste, Regular kg Shelf Life months Hot Pepper Paste, Regular Plus kg, kg Shelf Life months Seasoned Soybean Paste, Premium 00 g Shelf Life months Seasoned Soybean Paste, Classic 0 g, 00 g, kg Shelf Life months Seasoned Soybean Paste, with Chili 0 g, 00 g Shelf Life months Seasoned Soybean Paste, Regular Plus kg Shelf Life months Doenjang Soybean Paste Soybean Paste, Premium 0 g, kg Shelf Life months Soybean Paste, Classic 0 g, 0 g, kg Shelf Life months Doenjang, Soybean Paste, Tojang 0 g, 00 g Shelf Life months Doenjang, Soybean Paste, Authentic 0 g, 00 g Shelf Life months Doenjang, Soybean Paste, Classic 0 g, 0 g Shelf Life months Soybean Paste, Japanese Miso 00 g, kg, kg Shelf Life months Soybean Paste, Regular kg Shelf Life months

7 Korean Cuisine Sauce / Noodles / Vinegar Korean Cuisine Sauce BBQ Sauce Bulgogi Marinade 00 g, 00 g Shelf Life months Hot Kalbi Marinade 00 g, 00 g Shelf Life months Korean Cuisine Sauce Kalbi Marinade 00 g, 00 g Shelf Life months Chicken Sauce Korean Fried Chicken Sauce, Soy & Garlic g Shelf Life months Korean Fried Chicken Sauce, Sweet & Spicy g Shelf Life months Hot Sauce Bibimjang, Spicy Noodle Sauce 0 g Shelf Life months Chogochujang, Vinegared Hot Chili Sauce 0 g Shelf Life months

8 Korean Cuisine Sauce Ready to Cook Sauce Noodles Dried Insadong Kalbi Sauce 0 g Shelf Life months Mapo Spicy Pork Marinade Sauce 0 g Shelf Life months Dongindong Spicy Kalbi Sauce 00 g Shelf Life months Andong Chicken Simmer Sauce 0 g Shelf Life months Chuncheon Spicy Chicken Wok Sauce 0 g Shelf Life months Songchu Spicy Chicken Stew Sauce 0 g Shelf Life months 0 0 Namdaemun Spicy Seafood Simmer Sauce 00 g Shelf Life months Mukyodong Seafood Wok Sauce 0 g Shelf Life months Busan Spicy Mackerel Simmer Sauce 0 g Shelf Life months Sokcho Spicy Seafood Stew Sauce 0 g Shelf Life months Hot & Spicy Chicken BBQ Sauce 0 g Shelf Life months Fresh Wheat Noodles, Soft & Thin 00 g, 00 g,. kg,. kg Shelf Life months Wheat Noodles, Chewy & Thin 00 g, 00 g,. kg,. kg Shelf Life months Wheat Noodles, Soft & Thick 00 g Shelf Life months Wheat Noodles, Thick Square 0 g Shelf Life months Rice Noodles 00 g, 00 g Shelf Life months Wheat Noodles with Green Tea 00 g Shelf Life months Buckwheat Noodles, Soba 00 g,. kg Shelf Life months Buckwheat Noodles, Premium 00 g Shelf Life months Sweet Potato Noodles 00 g, 0 g, 00 g Shelf Life months Fresh Udon Noodles 00 g Shelf Life months Noodles Topokki Sauce Instant Fresh Topokki Sauce, Spicy 0 g Shelf Life months Topokki Sauce, Sweet 0 g Shelf Life months Shindangdong Topokki Sauce 0 g Shelf Life months Kimchi Noodle Soup g Shelf Life months Seafood Noodle Soup g Shelf Life months Champong, Spicy Seafood Noodle Soup g Shelf Life months Jajangmyun, Noodles with Black Bean Sauce 0 g Shelf Life months Katsuo Udon Soup g Shelf Life months

9 Noodles Instant Dried Vinegar Brown Rice Black Vinegar Drink Vinegar Drink, Rubus & Wild Grape 00 ml,. L Shelf Life months Vinegar Drink, Mandarin Orange 00 ml,. L Shelf Life months Clam Noodle Soup, Kal-guksu g Shelf Life months Vermicelli Soup, Janchi-guksu g Shelf Life months Spicy Cold Noodles, Bibim-guksu g Shelf Life months Spicy Cold Buckwheat Noodles, Bibim Mak-guksu g Shelf Life months Spicy Noodles Soup, Kal-guksu g Shelf Life months Katsuo Noodle Soup, Garak-guksu. g Shelf Life months Stir-fried Sweet Potato Noodles with Vegetables, Japchae. g Shelf Life months Mul-naengmyun, Cold Noodles in Broth 0 g Shelf Life months Bibim-naengmyun, Cold Noodles with Spicy Sauce 0 g Shelf Life months Vinegar Vinegar Drink, Pomegranate 00 ml,. L Shelf Life months Vinegar Drink, Blackberry & Blueberry 00 ml,. L Shelf Life months Vinegar Drink 0 ml Shelf Life months Vinegar Instant Cup White Vinegar 00 ml, 00 ml,. L, L, L Shelf Life months Brown Rice Vinegar 00 ml, 00 ml Shelf Life months Seafood Vermicelli Soup, Cup Type. g Shelf Life months Seafood Noodle Soup, Cup Type. g Shelf Life months Apple Vinegar 00 ml, 00 ml Shelf Life months Seasoned Vinegar Dressing 0 ml Shelf Life months Katsuo Udon Soup, Cup Type g Shelf Life months

10 Dried Seafood / Canned / Tea / Salt / Misc Dried Seafood Grilled Laver Dol Gim, Grilled Laver Sheets x Packs Shelf Life months Dol Gim, Less Salt Grilled Laver Sheets x Packs Shelf Life months Jaerae Gim, Grilled Laver Sheets x Packs 0 Sheets x Packs (Mini Packs) 0 Sheets x + Packs (Mini Packs) Shelf Life months Jaerae Gim, Less Salt Grilled Laver Sheets x Packs 0 Sheets x Packs (Mini Packs) Shelf Life months Parae Gim, Grilled Laver Sheets x Packs Shelf Life months Parae Gim, Less Salt Grilled Laver Sheets x Packs 0 Sheets x Packs (Mini Packs) 0 Sheets x + Packs (Mini Packs) Shelf Life months Grilled Laver for Sushi and Roll 0 sheets / 0 g, 0 sheets / 00 g Shelf Life months Sushinori 0 g Shelf Life months Dried Seafood

11 Dried Seafood Gim Jaban Seaweed snack Canned Side Dish Crispy Seaweed Snack, Original 0 g Shelf Life months Crispy Seaweed Snack, Hot Chili 0 g Shelf Life months Crispy seaweed snack, Shrimp 0 g Shelf Life months Crispy seaweed snack, BBQ 0 g Shelf Life months 0 Others Dried and Shredded Pollack g Shelf Life months Dried Kelp g Shelf Life months Dried Brown Seaweed 00 g Shelf Life months Cut Seaweed 0 g Shelf Life months Sesame Leaves in Soy Sauce 0 g Shelf Life months Sesame Leaves in Soy Sauce, Spicy 0 g Shelf Life months Braised Lotus Root in Soy Sauce 0 g Shelf Life months Braised Black Beans in Soy Sauce 0 g Shelf Life months Wild Garlic Leaves in Soy Sauce 0 g Shelf Life months Braised Beef in Soy Sauce 0 g Shelf Life months Braised Pork in Soy Sauce 0 g Shelf Life months 0 Braised Anchovies in Soy Sauce 0 g Shelf Life months Braised Dried Squid in Spicy Sauce g Shelf Life months Stir Fried Pork with Hot Pepper Paste g Shelf Life months Braised Mackerel Pike in Spicy Sauce 0 g Shelf Life months Braised Mackerel in Spicy Sauce 0 g Shelf Life months Braised Mackerel Pike with Kimchi 0 g Shelf Life months Canned Braised Quail s Eggs in Soy Sauce 0 g Shelf Life months

12 Canned Ready to Cook Tea Tea Bag Family Size Barley Tea 00 g (0 g X 0T/B) Shelf Life months Corn Tassel Tea 00 g (0 g X 0T/B) Shelf Life months Mackerel Pike Boiled 00 g Shelf Life months Mackerel Boiled 00 g Shelf Life months Bai-Top Shell in Soy Sauce 00 g Shelf Life months Baby Clams in Broth 0 g Shelf Life months Cockles in Broth 0 g Shelf Life months River Snails in Broth 0 g Shelf Life months Barley Tea for Baby 0 g ( g X 0T/B) Shelf Life months Barley Tea for Baby, Premium g ( g X T/B), g ( g X T/B) Shelf Life months Corn Tea 00 g (0 g X 0T/B) Shelf Life months Buckwheat Tea 00 g (0 g X 0T/B) Shelf Life months Cassia Seed Tea for Baby 0 g ( g X 0T/B) Shelf Life months Mackerel Pike for Kimchi Stew 0 g, 00 g Shelf Life months Mackerel for Braising 00 g Shelf Life months Top Shell in Soy Sauce 00 g Shelf Life months Tea Bag Fruit Yellow Peaches Halves 00 g Shelf Life months White Peaches Halves 00 g Shelf Life months Solomon s Seal Tea 0 T, 0 T Shelf Life months Corn Tassel Tea 0 T, 0 T, 0 T Shelf Life months Buckwheat Tea 0 T, 0 T, 0 T Shelf Life months Green Tea with Brown Rice 0 T, 0 T Shelf Life months Lotus Root & Burdock Tea T, 0 T Shelf Life months Belflower & Ginger Tea 0 T, 0 T Shelf Life months Korean Raisin & Sericea Lespedeza Tea T, 0 T Shelf Life months Tea

13 Tea Whole Grains Salt Salt Cassia Seed Tea kg Shelf Life months Corn Tea 00 g, kg Shelf Life months Barley Tea 00 g, kg Shelf Life months Natural Fine Sea Salt 00 g, kg, kg Shelf Life 0 months Natural Sea Salt 00 g, kg,. kg, kg, kg Shelf Life 0 months Fine Sea Salt 00 g, kg, kg Shelf Life 0 months Roasted Sea Salt 0 g, 00 g Shelf Life 0 months Loose Tea Lotus Root & Burdock Tea 0 g Shelf Life months Graviola Tea g Shelf Life months Belflower & Ginger Tea g Shelf Life months Korean Raisin & Sericea Lespedeza Tea g Shelf Life months Ready to Drink Korean Raisin & Sericea Lespedeza Tea 00 ml Shelf Life months Lotus Root & Burdock Tea 00 ml Shelf Life months Salt

14 Miscellaneous Breading & Coating Mixes Chilled & Frozen Fishcakes White Corn Syrup Crispy Tempura Batter Mix 00 g, kg Shelf Life months Vegetable Pancake Mix 00 g, kg Shelf Life months Bread Crumbs kg Shelf Life months White Corn Syrup 00 g,. kg,. kg, kg, kg Shelf Life months Sea Bream Fish Cakes, Skewers 00 g Shelf Life months Sea Bream Fish Cakes, Sheets kg Shelf Life months Sea Bream Fish Cakes, Bar kg Shelf Life months Sea Bream Fish Cakes, Mixed Variety kg Shelf Life months Busan Fish Cakes, Sheets (FS) kg Shelf Life months Chilled & Frozen Dumplings Seasoning Instant Soup Red Pepper Powder, Gochugaru for Seasoning 00 g, kg Shelf Life months Red Pepper Powder, Gochugaru for Kimchi kg, kg Shelf Life months Seasoning Powder kg Shelf Life months Chilled & Frozen Naengmyun Japchae & Chili Peppers Dumplings (Pan Frying) 0 g Shelf Life months Japchae & Chili Peppers Dumplings 0 g Shelf Life months Kimchi Dumplings 0 g Shelf Life months Soybean Paste Soup Block, Authentic g Shelf Life months Soybean Paste Soup Block, Miso g Shelf Life months Mul-naengmyun, Cold Noodles in Broth 0 g Shelf Life months Bibim-naengmyun, Cold Noodles with Spicy Sauce g Shelf Life months Misc

15 Global Network Sempio Foods Company Chungmuro, Junggu, Seoul, Korea 00- Tel : ---0~ Fax : intl@sempio.com Sempio Food Service Inc. Main Office Moore St.Cerritos, CA 00 Tel : -0-0 Fax : info@sempiofs.net Sempio Food Service Inc. East Coast Office Patuxent Range Rd Jessup, MD 0 Tel : 0-- Fax : info@sempiofs.net Sempio Food Service Inc. New York Office - th Avenue Suite 0 Long Island City, NY 0 Tel : -- Fax : marcshin@sempio.com Sempio China Co., Ltd Room 0, No. Yishan Road, Shanghai, China 00 Tel : --0 Fax : shanfu@sempio.com Sempio Foods Company. Barcelona Office C/Bailén, º-ª. 00 Barcelona, Spain Tel : isabel@sempio.com Website :

16

CHUNIL FOODS CO. Product Guidebook

CHUNIL FOODS CO. Product Guidebook CHUNIL FOODS CO. Product Guidebook better life with better food better life with better food Tel. +++82-2-3461-2211 E-mail : chunil@chunilfood.co.kr NOODLE/ RICE/ DUMPLING/ SEAFOOD/ NEW RELEASE NOODLE

More information

STARTERS. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전

STARTERS. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전 STARTERS vegetarian V hot extra hot In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish Dduk

More information

WORLD CULINARY ARTS: Korea. Unilever Food Solutions Recipes from. Savoring the Best of World Flavors: Korea

WORLD CULINARY ARTS: Korea. Unilever Food Solutions Recipes from. Savoring the Best of World Flavors: Korea WORLD CULINARY ARTS: Korea Unilever Food Solutions Recipes from Savoring the Best of World Flavors: Korea Adapting Traditions 1 Unilever Food Solutions Table of Contents Braised Short Ribs, Galbi-Jjim..

More information

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours: Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided

More information

STARTERS. Buns 꽃빵 Two fluffy steamed buns with a choice of fillings. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전.

STARTERS. Buns 꽃빵 Two fluffy steamed buns with a choice of fillings. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전. STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish Dduk Bok Gi 5.90 Rice and fish cakes

More information

KOREAN IZAKAYA & KARAOKE

KOREAN IZAKAYA & KARAOKE KOREAN IZAKAYA & KARAOKE APPETISERS P1. Edamame / 3.50 (V) Boiled green bean with salt Spicy Edamame / 4.50 (V) Grilled edamame with chili sauce P2. Corn Cheese / 6.50 Stir-fried corn with cheese P2 P3.

More information

union square Somerville

union square Somerville BUK KYUNG 1 Korean Cuisine union square Somerville DRINKS SODA Coke, Diet Coke, Ginger Ale, Orange, Sprite JUICE Apple, Orange, Cranberry SPARKLING WATER ROASTED BARLEY TEA 1.99 1.99 3.00 complimentary

More information

Buk Kyung 2. Korean Cuisine. Allston. Somerville

Buk Kyung 2. Korean Cuisine. Allston. Somerville Buk Kyung 2 Korean Cuisine Allston. Somerville -..------Appetizers-------------- -. A1. 군만두 Goon Mandoo... 4.50 (6 lightly pan-fried dumplings filled with beef and vegetables) A2. 통만두 Tong Mandoo... 7.99

More information

Meet The Chefs Menu. May 10, am - 1:30pm. Arnold Zavalza CHEF S RECIPES MEET & GREET SIGNINGS

Meet The Chefs  Menu. May 10, am - 1:30pm. Arnold Zavalza CHEF S RECIPES MEET & GREET SIGNINGS Los Olivos Meet The Chefs May 10, 2011 11am - 1:30pm Korean Cuisine Luncheon Menu COOKING DEMONSTRATION & TASTING MENU BY GUEST CHEF Myung Lee President of the Culinary Institute of California (CIC) Iron

More information

STARTERS In The Pan 조림 & 볶음

STARTERS In The Pan 조림 & 볶음 STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Dduk Bok Gi 5.90 Rice and

More information

Appetizers. A. Bin Dae Duk $8.95 Pancake made with ground mung bean, pork, kimchi and vegetables (2pieces)

Appetizers. A. Bin Dae Duk $8.95 Pancake made with ground mung bean, pork, kimchi and vegetables (2pieces) Appetizers A. Bin Dae Duk $8.95 Pancake made with ground mung bean, pork, kimchi and vegetables (2pieces) B. Kun Man Doo Deep fried dumpling Small 8pieces $7.95 Large 15pieces $12.95 C. Gim Bap $13.95

More information

STARTERS In The Pan 조림 & 볶음

STARTERS In The Pan 조림 & 볶음 STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Dduk Bok Gi 5.90 Rice and

More information

At tien there is only one rule: Enjoy our Chef s creations.

At tien there is only one rule: Enjoy our Chef s creations. At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage

More information

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments 2015.09.04 Catalog Sauce & Dressings - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments Sauce (Baste) 2015.07.17 Code No. 311741 *Sukiyaki Sauce *Sukiyaki thin slice of beef

More information

entree 1. Kimchi Jeon $ Seafood Jeon $ Potato Croquette 5. Cold Jellyfish Salad $ Grilled Seafood Pancake 6.

entree 1. Kimchi Jeon $ Seafood Jeon $ Potato Croquette 5. Cold Jellyfish Salad $ Grilled Seafood Pancake 6. entree 1. Kimchi Jeon $15.50 2. Seafood Jeon $18.00 3. Potato Croquette $13.50 Korean Traditional Pan-fried Kimchi Korean Traditional Pan-fried Seafood Crumbed Potato & Vegetable Cake, Pancake Pancake

More information

Seasoned seaweed salad with cooked shrimp, crabmeat, octopus. Fresh fish & veggies with our spicy sauce

Seasoned seaweed salad with cooked shrimp, crabmeat, octopus. Fresh fish & veggies with our spicy sauce SALAD 1. SEASONED SEAWEED SALAD $4.95 2. AVOCADO SALAD $6.95 Diced avocado on garden salad APPETIZER 3. SUNOMONO SALAD $6.95 Seasoned seaweed salad with cooked shrimp, crabmeat, octopus 4. SPICY SASHIMI

More information

Restaurant Opening Hours

Restaurant Opening Hours Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service

More information

WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner

WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional

More information

JAPANESE & KOREAN CUISINE APPETIZERS

JAPANESE & KOREAN CUISINE APPETIZERS JAPANESE & KOREAN CUISINE APPETIZERS Grilled A1 Yakitori (Chicken) 6.00 A3 Negimaki (Beef w/scallion) 6.00 A4 Hamachi Kama (Yellowtail) 12.00 A5 Sake Kama (Salmon) 8.00 Dumplings Pan fried or steamed A6

More information

Japanese Oriental Restaurant

Japanese Oriental Restaurant Japanese Oriental Restaurant B e v e r a g e s Imported Beers Kirin / Sapporo / Asahi Kirin Light (Small) Small $3.50 / Medium $4.95 / Large $6.95 Morimoto (Large) $9.95 Domestic Beers Budweiser / Bud

More information

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH   Tel: JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring

More information

BONSAI Lunch Specials

BONSAI Lunch Specials BONSAI Lunch Specials Served Monday - Friday 11:00am - 2:00pm Lunch Boxes From The Kitchen (Lunch Boxes May Change Daily) Bulgogi Box $10.95 Chicken Teriyaki - $9.95 Salmon Teriyaki - $12.95 Tonkatsu -

More information

APPETIZERS SOUPS & SALADS. New. New. New. New

APPETIZERS SOUPS & SALADS. New. New. New. New Haemul Pajeon $13 Seafood & scallion pancake with scallion, crab, squid, and shrimp. Tteok-bokki $11 Hot spicy soft rice cake and fish cake with vegetables seasoned with sweet red chili sauce. APPETIZERS

More information

Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki

Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko

More information

NATURALLY HIGHLIGHTS AND BALANCES THE FLAVOR OF YOUR DISHES

NATURALLY HIGHLIGHTS AND BALANCES THE FLAVOR OF YOUR DISHES Korean fermented soybean sauce GanJang is the liquid produced during the fermentation process. It is reddish-brown in color with a delicate, pleasant flavor that combines sweet and salty. It adds depth

More information

Japanese Oriental Restaurant

Japanese Oriental Restaurant Japanese Oriental Restaurant B e v e r a g e s Imported Beers (Bottle) Kirin / Sapporo / Asahi / (Kirin Light Available in small only) Small (12 oz.) - $3.95 / Large (1 pint) - $6.95 Morimoto (Available

More information

thai malaysian chinese take away and delivery menu

thai malaysian chinese take away and delivery menu thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,

More information

Welcome to OSushi, Arigatou Gozaimasu! We hope you enjoy the OSushi Experience... Sushi train. Main Menu

Welcome to OSushi, Arigatou Gozaimasu! We hope you enjoy the OSushi Experience... Sushi train. Main Menu Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all

More information

thai malaysian chinese menu

thai malaysian chinese menu thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have

More information

RESTAURANT. 15 robinson Avenue, northbridge WA restaurant1903.com restaurant1903perth restaurant 1903.

RESTAURANT. 15 robinson Avenue, northbridge WA restaurant1903.com restaurant1903perth restaurant 1903. RESTAURANT 1903 15 robinson Avenue, northbridge WA 6003 08 9228 8238 restaurant1903.com restaurant1903perth restaurant 1903 lunch: 11:30am 2:30pm Dinner: 5pm 10pm Fully licensed Japanese Cuisine entrée

More information

EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds

EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes

More information

SEASONING PRODUCTS. en.angelyeast.com en.angelyeast.com

SEASONING PRODUCTS. en.angelyeast.com en.angelyeast.com SEASONING en.angelyeast.com en.angelyeast.com Secrets to Delicacy Research has found the taste that people can feel comes mainly from three substances: glutamate, inosine monophosphate, and guanosine monophosphate.

More information

** AOBA LUNCH SPECIAL **

** AOBA LUNCH SPECIAL ** ** AOBA LUNCH SPECIAL ** -Sushi Combo (6pcs Sushi & California Roll).. 10.95 -Sashimi Combo (9pcs assorted fresh raw fishes).. 12.95 -Sushi & Sashimi Combo (7pcs Sashimi & 4pcs sushi & California Roll)..

More information

Happy Bibim Bap House #2 Portland

Happy Bibim Bap House #2 Portland Happy Bibim Bap House #2 Portland 4204 NE Halsey St 971-271-7065 Mon - Sun 11 AM - 9 PM Weekday Lunch Special 11 AM - 2 PM STARTERS 1.SAEU TIGIM 새우튀김 CRISPY SHRIMP AND VEGETABLE TEMPURA 2.JAB CHAE 잡채 u

More information

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5. Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome

More information

A La Carte A La Menu Carte Menu

A La Carte A La Menu Carte Menu A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with

More information

hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95

hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95 soups miso soup 3.50 seaweed, bean curd, scallion with soybean paste (this item has gluten--cannot be made gluten free) hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with

More information

NAMUL RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03.

NAMUL RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03. MENU NAMUL A1 Kimchi Pickles RM 3.80 W/GST RM 4.03 A2 Spinach Namul RM 3.80 W/GST RM 4.03 A3 Bean Sprouts Namul RM 3.80 W/GST RM 4.03 A4 Japanese Cucumber Pickles RM 3.80 W/GST RM 4.03 A5 Cold Tofu RM

More information

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce. nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and

More information

Preferences of Japanese and Korean people for Japanese and Korean cuisines

Preferences of Japanese and Korean people for Japanese and Korean cuisines [ 資料 ] Preferences of Japanese and Korean people for Japanese and Korean cuisines Kim Jung Eun Natsu Hiroki Nakako Matsumoto Baewha Women s College, # Piloon-dong, Jongno-gu,, Korea Seitoku University,,

More information

All our dishes may contain traces of nuts

All our dishes may contain traces of nuts SET MENUS TABLE BBQ All our dishes may contain traces of nuts vegetarian V hot extra hot GROUPS & PRIVATE HIRE We accept reservations for groups of 10 and above. Kimchee Bar is available for private hire.

More information

Sushi. specials. You are welcome to explore the train or order something special with our friendly wait staff.

Sushi. specials. You are welcome to explore the train or order something special with our friendly wait staff. Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi & hand rolls, complete with vegetarian & bio-dynamic brown rice options. You are welcome to explore the train or

More information

EVENTS & CATERING

EVENTS & CATERING ULTIMATE KOREAN GASTROPUB EXPERIENCE LIKE NO OTHER EVENTS & CATERING T. 212.736.0029 E. INFO@BARONYC.COM 1 CONTENTS Our Cuisine & Philosophy 3 Our Location 4 Capacity 5 Our Menu 7 Contact Us 11 T. 212.736.0029

More information

Authentic Korean Cuisine MENU

Authentic Korean Cuisine MENU Authentic Korean Cuisine MENU SPECIAL LUNCH MENU All menu served with Kimchi and rice L01 l02 l03 l04 l05 l06 l07 l08 l09 l10 l11 l12 l13 l14 불고기 Bulgogi Sliced marinated beef in soy, garlic and sesame

More information

MENU. Things You Should Know

MENU. Things You Should Know MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore

More information

Ten-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche

Ten-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented

More information

Dinner courses of winter

Dinner courses of winter Food menu Dinner courses of 2017-18 winter Following three courses are recommended by the head chef. The seasonal ingredients are used to the fullest to make the dishes delicious. Please enjoy the original

More information

Teppanyaki Show Special

Teppanyaki Show Special Teppanyaki Show Special Available daily (From 12.00pm 5.00pm) Limited seats, reservations available * * * * * STARTER * * * * * Salad with Chef Special Sauce (lettuce, cucumber and tomato with chef special

More information

APPETIZERS SOUPS. Fried/Steam Dumplings. Egg Rolls. $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork

APPETIZERS SOUPS. Fried/Steam Dumplings. Egg Rolls. $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork APPETIZERS E: order@chinsgardensa.com Egg Rolls 1pcs $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork Crispy Spring Rolls Filled with shredded cabbage and noodles (no meat) 4pcs $3.15 8pcs

More information

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20. Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure

More information

NOODLES. HOT UDON and SOBA

NOODLES. HOT UDON and SOBA NOODLES HOT UDON and SOBA Plain 6.5 Tempura ( Prawns Tempura ) 9 Niku ( Sliced Beef ) 9 Nikutoji ( Sliced Beef and Egg ) 10.5 Tori ( Chicken ) 8.5 Toritoji ( Chicken and Egg ) 9.5 ----------------------------------------

More information

OKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste.

OKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste. www.okurama.com.mt OKURAMA international taste WELCOME TO OKURAMA INTERNATIONAL TASTE Masterfully blending Japanese Sushi together with other Asian tastes, pushing culinary boundaries, Japanese, Thai,

More information

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns

More information

Our Salmon is flown fresh from Akaroa Salmon Farm. Lunch

Our Salmon is flown fresh from Akaroa Salmon Farm. Lunch Our Salmon is flown fresh from Akaroa Salmon Farm Lunch LUNCH FROM 11AM The climb of hope 11 staff climbed Mt. Taranaki after the earthquake tsunami disaster in 2011 to pray for survivors. Akaroa Salmon

More information

More than just kimchi

More than just kimchi More than just kimchi Chef Rachel Demuth reveals the wider cuisine behind this popular fermented Korean dish, from colourful Buddha bowls to delicious seaweed rolls. Korean food is hearty, boldly flavoured

More information

2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p

2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p 2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p

More information

168 Sushi Buffet Vaughan Dine in/ Take out Menu

168 Sushi Buffet Vaughan Dine in/ Take out Menu 168 Sushi Buffet Vaughan Dine in/ Take out Menu 905 760 1680 103-1520 Steeles Ave West, Concord, L4K 3B9 Soup & Salad 31. Miso Soup 32. Chicken Wonton Soup 34. Hot & Sour Soup 37. Korean Lamb Soup 41.

More information

TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN.

TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN. TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN. Welcome to Shophouse Kitchen! As an introduction, meet our signature dishes to get your hungry imaginations going. This selection are

More information

OKURAMA CHRISTMAS & NEW YEAR 2016 OKURAMA JAPANESE DINING OKURAMA INTERNATIONAL TASTE. Present

OKURAMA CHRISTMAS & NEW YEAR 2016 OKURAMA JAPANESE DINING OKURAMA INTERNATIONAL TASTE. Present OKURAMA OKURAMA JAPANESE DINING OKURAMA INTERNATIONAL TASTE Present CHRISTMAS & NEW YEAR 2016 Christmas & New Year Staff Party Set Menu Christmas & New Year Set Menu Christmas & New Year Private Party

More information

Page 1 ASIAN PRODUCTS. facebook.com/whatchefswant twitter.com/whatchefswant youtube.com/creationgardens

Page 1 ASIAN PRODUCTS.  facebook.com/whatchefswant twitter.com/whatchefswant youtube.com/creationgardens ASIAN PRODUCTS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ASIAN PRODUCTS Page 1 1 90097 Aji-Mirin Rice Wine 17 oz 90098 Aji-Mirin Rice Wine 60 oz 2 90005 Baby Corn - Canned 6/6.6 lb 90006 Baby Corn - Canned 6.6

More information

Drink menu. Glass/Bottle. Wine. Tea. Spirit. Juice. Smoothes. Others. (2 scoop ice cream with coffee)

Drink menu. Glass/Bottle. Wine. Tea. Spirit. Juice. Smoothes. Others. (2 scoop ice cream with coffee) Drink menu Coffee Small/ Regular Beer Glass/Bottle Espresso 3.0/3.5 Latte/ Cappuccino/ Flat White/ Piccolo/ Macchiato/ Long black 3.3/3.8 Affogato 6.5 (2 scoop ice cream with coffee) Vietnamese ice coffee

More information

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered

More information

Wok Ever Palace Restaurant Menu

Wok Ever Palace Restaurant Menu Wok Ever Palace Restaurant Menu P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab

More information

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18 Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable

More information

SFS MENU(1 ) Mon (August 7) Tue (August 8) Wed (August 9) Thu (August 10) Fri (August 11) 7. August.2017 ~ 11. August.2017 CO., LTD..

SFS MENU(1 ) Mon (August 7) Tue (August 8) Wed (August 9) Thu (August 10) Fri (August 11) 7. August.2017 ~ 11. August.2017 CO., LTD.. SFS MENU(1 ) 7. August.2017 ~ 11. August.2017 Mon (August 7) Tue (August 8) Wed (August 9) Thu (August 10) Fri (August 11) Macaroni & Cheese (Ham Pork : Product of imported, Korea BaconPork : Product of

More information

Classic nigiri 2 pieces

Classic nigiri 2 pieces Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko

More information

Korean Salad & Pickles

Korean Salad & Pickles Korean Salad & Pickles (Banchan) A1 Kimchi Pickles RM 5.90 A2 Spinach Namul RM 4.90 A3 Bean Sprouts Namul RM 4.90 A4 Korean Beancurd Salad RM 4.90 A5 Japanese Cucumber Pickles RM 4.90 A6 Marinated Cold

More information

Sushi train. Main Menu. Specials

Sushi train. Main Menu. Specials Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all

More information

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00

More information

Appetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth

Appetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth Appetizers Edamame 5.95 Edamame tossed with sesame chili garlic 5.95 New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth BBQ Organic Beef Dumpling (4) 5.95 Jalapeño Chicken & Beef Dumpling

More information

SFS MENU(1 ) Beef Stew (Beef : Product of Australia) 3,100. Brown Rice (Rice : Product of Korea) 1,200- Hot Vegetable 1,400

SFS MENU(1 ) Beef Stew (Beef : Product of Australia) 3,100. Brown Rice (Rice : Product of Korea) 1,200- Hot Vegetable 1,400 SFS MENU(1 ) 8. January.2018 ~ 12. January.2018 Mon (January 8) Tue (January 9) Wed (January 10) Thu (January 11) Fri (January 12) Macaroni & Cheese (Ham Pork : Product of Foreign,Korea, Bacon Pork : Product

More information

SOUP APPETIZERS FROM THE KITCHEN SALAD REGULAR ROLLS APPETIZERS FROM THE SUSHI BAR HAND ROLLS SIDES. Edamame $5.95 Spicy Garlic Edamame $7.

SOUP APPETIZERS FROM THE KITCHEN SALAD REGULAR ROLLS APPETIZERS FROM THE SUSHI BAR HAND ROLLS SIDES. Edamame $5.95 Spicy Garlic Edamame $7. SOUP Miso Soup $1.95(S) $4.95(L) Krab Miso Soup $3.95 Vegetable Miso Soup $5.95 Dumpling Soup $5.95 Chicken Noodle Soup $5.95 Spicy Fish Soup $6.95 SALAD Green Salad $1.95(S) $4.95(L) Seaweed Salad $4.95

More information

Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50

Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and

More information

MEGA HALF CHICKEN (MEGA 4 PIECES)

MEGA HALF CHICKEN (MEGA 4 PIECES) Small bites CORN CHEESE ( 콘치즈 ) 8 Baked Sweet corn in mayonnaise topped with mozzarella cheese and herbs YANGPA BOMB ( 양파폭탄 ) 12 Golden crisp onion petals, served with yummy sauces MEGA HALF CHICKEN (MEGA

More information

Bishamon. Japanese Restaurant. Since October 2004

Bishamon. Japanese Restaurant. Since October 2004 Bishamon Japanese Restaurant Since October 2004 Trading hours: Lunch :11:30am - 2:30pm ( Monday - Friday) Dinner : 6:00pm - 9:30pm Last order ( Tuesday - Saturday) Closed Sunday, Monday dinner & Public

More information

Value Sets. Our Best VALUE BBQ Plates... Seafood THB 790 Seabass Fillet, New Zealand Mussels, Salmon Fillet & White Prawns

Value Sets. Our Best VALUE BBQ Plates... Seafood THB 790 Seabass Fillet, New Zealand Mussels, Salmon Fillet & White Prawns Value Sets Our Best VALUE BBQ Plates... Seafood THB 790 Seabass Fillet, New Zealand Mussels, Salmon Fillet & White Prawns Meat THB 690 Wagyu Topside, Cumberland Sausage, Chicken Breast & Pork Belly Pork

More information

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4

More information

Japanese & Korean Fusion Restaurant & Izakaya Bar

Japanese & Korean Fusion Restaurant & Izakaya Bar Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement

More information

INTRODUCTION. Where does the name come from? INDEX

INTRODUCTION. Where does the name come from? INDEX PRODUCT GUIDE INTRODUCTION INDEX PAGE 2 PAGE 3 PAGE 4-5 PAGE 6 PAGE 7 PAGE 8-9 PAGE 10 PAGE 11 Introduction Coating Systems Boosters & Seasonings Dry Sauces & Glazes Cooking Needs Soups Liquid Marinades

More information

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread THANKSGIVING LUNCH BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese

More information

Street Edmonton-AB T6E 5X5.

Street Edmonton-AB T6E 5X5. 587-759-5555 3438 99 Street Edmonton-AB T6E 5X5 www.mltasiancuisine.com Appetizers 1. Spring Rolls (4pcs) (Pork and Shrimp) $7.50 2. Vegetarian Spring Rolls 蔬菜 (4pcs) $6.95 3. Salad Rolls (4pcs) $7.50

More information

Download Takashi's Noodles Kindle

Download Takashi's Noodles Kindle Download Takashi's Noodles Kindle A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional

More information

CHINESE FOOD DAILY ITEMS:

CHINESE FOOD DAILY ITEMS: CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop

More information

2010 Series. Traditional. Food. A Taste of Korean Life. Hangeul. Traditional Painting. The DMZ. Traditional Food. A Taste of Korean Life

2010 Series. Traditional. Food. A Taste of Korean Life. Hangeul. Traditional Painting. The DMZ. Traditional Food. A Taste of Korean Life KOREA ESSENTIALS No. 4 Traditional Food Hangeul Korea s Unique Alphabet Traditional Painting Window on the Korean Mind The DMZ Dividing the Two Koreas Traditional Food N owadays, with healthy living and

More information

Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)

Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie) ¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp

More information

Sushi & Sashimi (sliced raw fish without sushi rice)

Sushi & Sashimi (sliced raw fish without sushi rice) Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw

More information

Keep Healthy. Hong Kong s leading wholesale Food Supplier. Hong Kong LEMNOS HEAD OFFICE / SALES SHOWROOM.

Keep Healthy. Hong Kong s leading wholesale Food Supplier. Hong Kong LEMNOS HEAD OFFICE / SALES SHOWROOM. Hong Kong s leading wholesale Food Supplier Hong Kong HEAD OFFICE / SALES SHOWROOM UNIT W12, WESTERN WHOLESALE MARKET, 8 FUNG MAT ROAD, SAI YING PUN. TEL: +852 2501 5811 FAX: +852 2501 5211 LEMNOS FOOD

More information

Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.

Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab. soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER

More information

School Food Opens in Mong Kok and Tuen Mun & Presents K-pop Dining with a New Twist

School Food Opens in Mong Kok and Tuen Mun & Presents K-pop Dining with a New Twist Press Release For Immediate Release 8 th June, 2015 School Food Opens in Mong Kok and Tuen Mun & Presents K-pop Dining with a New Twist K-pop restaurant School Food continues to increase its presence by

More information

Healthy Noodle Innovative noodle from Japan.

Healthy Noodle Innovative noodle from Japan. Product List 2016 Healthy Noodle Innovative noodle from Japan. GLUTEN FREE l FAT FREE l SUGAR FREE Only 25 calories per serving! White Flat Noodle No Cooking Required! Healthy Noodle 8 oz per package Ingredients:

More information

SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit

SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi

More information

Banquets. Hong Kong Banquet. Peking Banquet

Banquets. Hong Kong Banquet. Peking Banquet Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried

More information

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll 01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)

More information

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly

More information

Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining.

Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining. Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining. Dedicated to using the freshest quality produce, directly sourced

More information

Shiki. Beer & Wine / Dine in & Take out. Friday Saturday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:30pm

Shiki. Beer & Wine / Dine in & Take out. Friday Saturday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:30pm Shiki Beer & Wine / Dine in & Take out Tuesday Thursday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:00pm Friday Saturday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:30pm Sunday 12:00noon 10:00pm About Sushi &

More information

SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter

SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS

More information

Shibanuma Soy Sauce Company Profile Products Information

Shibanuma Soy Sauce Company Profile Products Information Quality since 1688 Shibanuma Soy Sauce Company Profile Products Information Shibanuma Soy Sauce Co., Ltd. 柴沼醤油醸造株式会社 柴沼醤油醸造株式会社 Shibanuma Soy Sauce has continued to make soy sauce in Tsuchiura for 326

More information

LUNCH SPECIAL SUSHI SASHIMI LUNCH LUNCH BENTO

LUNCH SPECIAL SUSHI SASHIMI LUNCH LUNCH BENTO LUNCH SPECIAL Served with Miso Soup, Rice and Salad Substitute Brown Rice($ 0.50 up), Fried Rice($1 up) for Steam Rice. 1. Chicken Teriyaki and Gyoza 7.95 2. Chicken Teriyaki 3. Chicken-Vegetable Stir

More information