Nobu cookbooks are available for purchase.

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Dale Holmes
5 years ago
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1 Lunch MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex in Melbourne. With the original in New York, the Nobu brand is now an empire that spans the globe, offering signature dishes such as yellowtail sashimi with Jalapeño, Tiradito Nobu-style, and black cod with miso. Overlooking the southern banks of the Yarra River, Nobu Melbourne offers a stunning view inside and out. River stones suspended in mid air, cherry blossom adorned ceilings, burnished woods, and rich hues create an ambience of elegance and refinement. Nobu cookbooks are available for purchase. Please note credit card payments incur a 1.65% surcharge.

Bento 45.00 Sashimi Salad with Matsuhisa Dressing Yellowtail Jalapeño Chirashi Sushi Prawn Tempura Cut Roll (6 pieces) Miso Soup Hot Kitchen Bento 55.

2 NOBU BENTO BOXES Nobu Bento Box Sashimi Salad with Matsuhisa Dressing Chef s Selection of Assorted Sushi Black Cod Miso Baby Tiger Prawns with Butter Ponzu Sauteed Vegetables with Spicy Garlic Sauce Rice and Miso Soup Nobu Deluxe Bento Sashimi Salad with Jalapeño Dressing Chef s Selection of Assorted Sushi Black Cod Miso King Crab Leg Amazu Ponzu Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce Rice and Miso Soup sushi Bento Sashimi Salad with Matsuhisa Dressing Yellowtail Jalapeño Chirashi Sushi Prawn Tempura Cut Roll (6 pieces) Miso Soup Hot Kitchen Bento Matsuhisa Salad Wagyu Gyoza with Goma Ponzu Shiokoji Chicken Kara Age with Creamy Aji Amarillo Grilled Salmon with Anti Cucho Sauce Dessert Bento Deconstructed Froyo Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air Milk Chocolate Earl Grey Satandagi with Caramelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce. Assorted Japanese Chocolate 2 Not available on public holidays.

Nobu Signature Dish As seen on MasterChef 2014 50.00 Nobu Style Nigiri and Nobu Signature Vegetable Roll Served with Miso Soup Cold Dishes Yellowtail Sashimi with Jalapeño 23.

3 Nobu Signature Dish As seen on MasterChef Nobu Style Nigiri and Nobu Signature Vegetable Roll Served with Miso Soup Cold Dishes Yellowtail Sashimi with Jalapeño Tuna Tataki with Tosazu Oyster with a Trio of Sauces (6 pieces) Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) Beef Tataki with Ponzu and Garlic Chips Salmon Tataki with Jalapeño Karashisu Miso Crispy Rice with Spicy Tuna (8 pieces) Zuke Tuna with Ginger Salsa IKA Somen with Spicy Goma Ponzu NEW STYLE SASHIMI Salmon Scallop TIRADITO White Fish Scallop Dry Miso New Zealand New Zealand Scampi ORA King Salmon SALADS Edamame 7.50 Field Greens Oshinko Shitake Salad Lobster Salad with Spicy Lemon Dressing M/P Tuna Sashimi Salad with Matsuhisa Dressing Sauteed Mushroom Salad Please note credit card payments incur a 1.65% surcharge. 3

4 Tempura Lunch Chef s Selection of Vegetables with Prawns Rice and Miso Soup Sashimi Lunch Chef s Selection of Assorted Sashimi Rice and Miso Soup Sushi Lunch Chef s Selection of Assorted Nigiri Sushi Tuna Cut Roll and Miso Soup Donburi (Served with Miso Soup and Pickles) Beef Katsu Chicken Katsu Pork Tonkatsu Unagi Chi Ra Shi Zushi Tempura Tekka Donburi Noodles Chicken Udon Seafood Udon Tempura Udon Cha Soba(Hot or Cold) Blackmore Wagyu Udon

5 NOBU SPECIAL HOT DISHES Black Cod Miso Nasu Miso Squid Pasta with Light Garlic Sauce Prawn and Lobster Spicy Lemon Sauce M/P Crispy Soft Shell Crab with Amazu Melon and Kappa Ponzu Wagyu Gyoza with Goma Ponzu Prawns with Spicy Garlic Sauce Scallops with Spicy Garlic or Wasabi Pepper Abalone with Light Garlic Sauce Blackmore Wagyu Intercostal with Spicy Balsamic Teriyaki and Wasabi Salsa (Exclusive to Nobu Melbourne) Slow Cooked Pork Belly with Karashi Su Miso and Amazu Nashi Pear Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu Seasonal Vegetable in Spicy Garlic Sauce WOOD OVEN Whole Poussin with Moro Miso Roasted Duck Breast with Yamagobo Salsa, Plum Miso and Freeze Dry Plum Wood Oven Baby Barramundi with Ginger Sake Soy Nobu Rangers Valley Short Ribs with Smoke Aji Panca Tomato Gastrique, Avocado Corn Salsa and Corn Salt. Oven Roasted Broccoli with 3 Sauces Great Southern Pinnacle Beef Tenderloin (Grass Fed) with Wasabi Salsa g Ranger Valley Dry Age Bone In Rib Eye with Moro Miso Dressing and Umami Vegetables WAGYU David Blackmore Wagyu Scotch Fillet MS per 50g Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) LOBSTER Whole Lobster or Half Lobster Chef Recommendations: Spicy Lemon Dressing, Wood Oven with Spicy Shiso Ponzu, Wasabi Pepper Sauce, Tempura with 3 Sauces, Truffle Sake Soy. M/P Please note credit card payments incur a 1.65% surcharge. 5

6 YAKIMONO (Served with your choice of Teriyaki, Anti-Cucho, Wasabi Pepper Sauce) Great Southern Pinnacle Beef Tenderloin (Grass Fed) Saskia Beer Free Range Corn Fed Chicken Flinder s Island Salt Bush Lamb Cutlets Tasmanian Salmon SPECIALTY TEMPURA Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu King Crab with Amazu Ponzu Fish and Chips Nobu Melbourne Style Shojin Tempura Prawns Crispy Oyster with Creamy Wasabi and Caviar SOUPS AND RICE Miso 8.00 Akadashi 7.00 Spicy Seafood Mushroom 8.00 Clear 8.00 Rice 5.00 SUSHI & SASHIMI (Price per Piece) Tuna 7.00 Octopus 4.00 Japanese Chu-Toro M/P Calamari 4.00 Japanese O-Toro M/P Prawn 4.00 Salmon 5.00 Snow Crab 9.00 Yellowtail 5.00 Japanese Scallop 5.00 Red Snapper 5.00 Sea Urchin New Zealand Scampi Abalone Alphonsino 6.00 Gurnard 4.00 Eel 4.50 Smelt Egg 3.00 Sea Eel 5.00 Omelette 3.00 NZ ORA King Salmon 5.00 Salmon Egg 7.00 Smoked Salmon 5.50 Garfish 4.00 King George Whiting 5.50 Mackerel 4.50 Sword Fish 5.00 King Dory

7 SUSHI ROLL Hand Roll Cut Roll Tuna Salmon Spicy Tuna Salmon and Avocado Eel and Avocado Prawn Tempura California Roll with Crab and Avocado Soft Shell Crab Roll N/A Negi Toro Kappa Roll Oshinko Roll Kanpyo Lemon Shiso Roll Nobu Specialty Sushi Cut Roll Black Spicy Roll with Yellowtail New Style White Fish Sashimi Salmon Skin House Vegetable Roll House Special Roll Eel Hako Sushi Salmon Bo Sushi with King Crab, Avocado, Battera Kombu, Ikura and Bonito Flakes Please note credit card payments incur a 1.65% surcharge. 7

Indulge in complimentary tapas from 5-7pm while you enjoy signature cocktails, sake or wine at the Nobu

8 APERITIVO FRIDAYS Where will you be this Friday night? Enjoy the stylish surrounds of Nobu every Friday for Aperitivo. Indulge in complimentary tapas from 5-7pm while you enjoy signature cocktails, sake or wine at the Nobu Bar. Be seen at Melbourne s most chic after work celebration, Aperitivo. Nobu Melbourne Crown practises responsible service of alcohol. Offer valid 5-7pm Fridays, subject to availability. 8

DINNER MENU. Nobu cookbooks are available for purchase.

DINNER MENU. Nobu cookbooks are available for purchase. DINNER MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex