NOBU DOWNTOWN LUNCH MENU
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- Elinor Meryl Nichols
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1 NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 26 Crispy Rice with Spicy Tuna or Yellowtail* 27 Bigeye & Bluefin Toro Tartar with Caviar* 38 Salmon or Yellowtail Tartar with Caviar* 27 New Style Sashimi with Salmon or White Fish* 25 Tiradito* 25 Fluke Sashimi with Dry Miso* 26 Sashimi Salad with Matsuhisa Dressing* 27 Lobster Shiitake Salad with Spicy Lemon Dressing 52 Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil 18 add Grilled Shrimp 36 add King Crab or Scallop* 38 add Lobster 52 Seafood Ceviche* 20 Lobster Ceviche (2pcs) 19 Shiitake Mushroom Salad 17 Hearts of Palm Salad with Jalapeño Dressing 23 HOT Black Cod Miso 40 Black Cod with Miso on Butter Lettuce (2pcs) 14 Arctic Char with Crispy Shiso* 32 Squid Pasta with Light Garlic Sauce 27 Rock Shrimp Tempura with Creamy Spicy or Ponzu 28 King Crab Tempura with Amazu Ponzu 43 Creamy Spicy Crab* 36 Lobster with Wasabi Pepper 52 Beef Toban Yaki* 38 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
2 VEGETABLE DISHES Eggplant Miso 13 Warm Mushroom Salad 25 Cauliflower Jalapeño Dressing 14 Brussels Sprouts Jalapeño Salsa 16 NOODLES Chicken Udon 19 Tempura Udon 19 Cha Soba 16 Hot or Cold Inaniwa 16 Hot or Cold SHUKO SNACKS Edamame 8 Spicy Edamame 9 Soramame 12 Shishito Peppers 9 NOBU TACOS price per pc, minimum 2pcs Bigeye Tuna* 9 Salmon* 9 Lobster 9 King Crab 9 Short Rib 9 NOBU SOUPS Miso 7 Akadashi 7.50 Mushroom Soup 9 Clear Soup 10 Spicy Seafood Soup 18 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
3 NOBU LUNCHES Served with Miso Soup, Field Greens, and Rice Salmon* with Anticucho, Teriyaki or Wasabi Pepper Sauce 33 Chicken with Anticucho, Teriyaki or Wasabi Pepper Sauce 32 Beef Tenderloin* with Anticucho, Teriyaki or Wasabi Pepper Sauce 28 Assorted Sushi* 42 Assorted Sashimi* 44 Assorted Sushi & Sashimi* 44 Chirashi* 44 Unagi Donburi 42 Heirloom Tomato Umami Salad 38 Vegetable Spicy Garlic Donburi 17 LUNCH BOX BENTO* A selection of Chef Matsuhisa s Signature Dishes (No Substitutions) NOW BENTO 48 Sashimi Salad Rock Shrimp Creamy Spicy Assorted Sushi Skirt Steak Balsamic Teriyaki Miso Soup and Rice POWER BENTO 68 Sashimi Salad Yellowtail Jalapeño Assorted Sushi King Crab Amazu Black Cod Miso Tenderloin Anticucho Miso Soup and Rice DOWNTOWN STYLE HANDROLLS* 56 Make your own Hand Rolls with Assorted Nigiri, Toasted Nori, and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
4 NIGIRI SUSHI & SASHIMI* price per pc Bigeye Tuna 7.00 Kohada 6.75 Bluefin Toro mp Smelt Egg 4.75 Yellowtail 7.00 Sea Urchin Kanpachi 7.50 Octopus 6.50 Shima Aji 8.25 Japanese Scallop 5.75 Fluke 6.50 Shrimp 5.75 Japanese Red Snapper 8.25 Snow Crab 7.50 Kinmedai 9.00 King Crab 9.75 Salmon 6.50 Tamago 4.75 King Salmon 7.75 Salmon Egg 6.75 Gen Saba 7.75 Japanese Anago 7.75 Sawara 6.25 Unagi 8.25 Aji 6.75 SUSHI ROLLS* Bigeye Tuna Hand Roll Cut Roll Spicy Bigeye Tuna Hand Roll Cut Roll Bigeye & Bluefin Toro Scallion Hand Roll Cut Roll Salmon Avocado Hand Roll Cut Roll Yellowtail Scallion Hand Roll 9.50 Cut Roll Yellowtail Jalapeño Hand Roll Cut Roll California Hand Roll Cut Roll Spicy Scallop Hand Roll 9.00 Cut Roll Shrimp Tempura Hand Roll 9.50 Cut Roll Unagi Cucumber Hand Roll Cut Roll Kappa Hand Roll 5.50 Cut Roll 6.50 Vegetable Hand Roll 7.50 Cut Roll 9.50 Salmon Skin Hand Roll 8.50 Cut Roll Soft Shell Crab Cut Roll House Special Cut Roll Toro Rossa Cut Roll Lobster Cut Roll *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
5 DESSERT Calpico Carrot Cake 16 Carrot Sponge, Marscapone Cream, Calpico Yogurt Sorbet Caramel Soba Cha Bar 17 Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato Pineapple Coconut Cake 16 Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet Whisky Cappuccino 15 Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam Bento Box 17 Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato Banana Soy Toban 16 Soy Caramelized Banana, Candied Pecans, Malaga Gelato Assorted Mochi Ice Cream 15 Seasonal Fruit Plate 18 House-made Gelato or Sorbet 14
6 AFTER DINNER DRINKS SAKE FRESCA 16 Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion Coconut or Kiwi Ichigo DESSERT WINE & SAKE Nobu Plum Sake 12 Pacific Rim, Riesling Glaciere 2014 (Washington) 13 Dolce, Late Harvest 2012 (Napa Valley) 37 Chateau D Yquem 2007 (Sauternes) 375ml 450 PORT & SHERRY El Maestro Sierra Pedro Ximenez NV 12 Dow s 10 Year Tawny Port 15 Dow s 20 Year Tawny Port 19 COGNAC Armagnac, Larresingle VSOP 18 Hennesy VSOP 18 Remy Martin VSOP 20 Martell Cordon Bleu 20 Hennessy XO 35 Remy Martin XO 45 LOUIS XIII Half Ounce 90 One Ounce 180 Two Ounces 360
NOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*
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NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
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NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
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NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño * 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
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More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
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COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
More informationDAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More informationSALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
More informationCelebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
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SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationSoup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
More informationVegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
More informationAppetizers. Salad. Kids Meals Children 11yrs and under Served with Rice & Fries Pork Teriyaki 6 Sweet & Sour Chicken 6
Eggrolls (2 pcs) Deep fried pork & vegetable filled 5 Gyoza (6 pcs) Deep fried pot stickers 4 Crab Rangoon (4 pcs) Deep fried crab & cream cheese filled wonton 6 Shrimp Shumai (4 pcs) Deep fried dumpling
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Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
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More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationMINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
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Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
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Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
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