MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI

Transcription

1 Unkai Restaurant Grand menu Lunch menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding. CHEF'S RECOMMENDATION ARASHIYAMA - AOSHIGURE - 12,500 Under the heat of Japan, chef created refreshing dishes to encourage your appetite with summer's most delicacies such as pike conger and sea bass, summer vegetables like eggplant and white gourd-melon. Aperitif Amuse-bouche Broth Sashimi Appetizer Grilled Chilled stew Chef's secret recipe Rice Dessert Welcome from the Chef Summer hair crab marinated with soy beans paste, white asparagus Clear soup, conger eel, Matsutake mushroom, kudzu starch jelly, small melon, sour plum Grouper, Pacific Bluefin tuna, bigfin reef squid, elephant ear stem, carrots, and Japanese pumpkin, condiments, wasabi and Tosa style soy sauce Gori goby fish with Japanese pepper in ground cherry cup, pike conger sushi, lotus root with Japanese yellow mustard, deep fried taro topped with fermented tofu, Japanese egg omelet pumpkin flavor, shrimp and crabmeat ball with dried sea cucumber's soft roe, eel, cucumber and myoga ginger Sea bass in fig's leaf, sesame and miso paste, stewed bayberry, hajikami ginger, stewed short-necked clam and shiitake mushroom Summer vegetables white gourd-melon, pike conger's roe and egg tofu, eggplant, pumpkin, okra Char-grilled Ohmi beef and mullet roe topped with truffle flavored egg yolk sauce Fushimi pepper, summer radish, Awaji onion sauce Unkai's signature rice in clay pot with corn and mini scallops, butter flavor served with red miso soup, pickles (for two persons) Grapefruit jelly, frozen berries, fresh cream, mint leaf PARING SET(TEA) With amuse-bouche and broth With sashimi With appetizer and grilled dish With chilled stew With Chef's secret recipe Fairy Queen Sparkling Tea Xinhua Beni-Houji The Tea Company Bara-Cha The Tea Company Uresino green tea Uresino roasted tea 5,000 SHIUN KAISEKI Aperitif, amuse-bouche, broth, assorted sashimi, grilled dish, appetizer, Chef's secret recipe, hotpot, rice, dessert HIGASHIYAMA KAISEKI Aperitif, appetizer, broth, assorted sashimi, grilled dish, stewed dish, rice, dessert 16,000 8,500

2 Lunch menu BENTO BOX CHEF'S RECOMMENDATION 5,500 SHOKADO Unkai's seasonally crafted dishes. Appetizer, grilled dish, today's Chef special, stewed dish, assorted sashimi, broth, seasonal ingredients with steamed rice, pickles Substitute 2 kinds of sashimi to Chef's recommended 5 kinds of seasonal sashimi + Add today's dessert with coffee or tea + SEASONAL SET LUNCH SELECTED JAPANESE FARMED EEL Grilled eel with rice in box, clear broth with eel's liver, grilled liver and Japanese rolled omelet, pickles WILD JAPANESE EEL Grilled eel with rice in box, clear broth with eel's liver, grilled liver and Japanese rolled omelet, pickles Availability depends on the market condition. Please ask your server. 5,700 Market price SUSHI JYO-NIGIRI 9 kinds of nigiri sushi, 3 pieces of rolled sushi, kobachi bowl, red miso soup SET LUNCH RAKU-TSUKI Raku set menu with the addition of assorted sashimi 8,500 5,000 RAKU Japanese appetizers, stewed dish, somen noodle, rice, pickles, red miso soup, dessert This menu has serving to the dining seat only. AOI Daily amuse-bouche, selection of tempura with 2 piece of prawns, today's market fish, 5 kind of seasonal vegetables, seafood and vegetable fritters, rice, red miso soup, pickles BOXED JAPANESE BLACK-HAIRED WAGYU AND RICE Grilled Black-haired Wagyu beef marinated in Unkai's special soy sauce Boxed Japanese Black-haired beef, original soy sauce, perilla, myoga ginger, nori seaweed, sesame, wasabi, salad, red miso soup, pickles, dessert This menu has serving to the dining seat only. 'OCHAZUKE' FRESH SEA BREAM AND STEAMED RICE WITH JAPANESE GREEN TEA Sea bream, condiments, rice crackers, wasabi, homemade sesame sauce, Tosa soy Japanese green tea, kobachi bowls, 5 pickles and dessert This menu has serving to the dining seat only. DONBURI 3,500 4,800 4,900 3,900 2,900 2,500 Donburi bowl of prawns, market fish and vegetable tempura, kobachi bowl, red miso soup, pickles Add oolong tea, ginger ale, coca cola g 130g This menu has serving to the dining seat only.

3 Dinner menu MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI The order of Kaiseki will be stop 30 minutes prior the time of last order. Thank you for your understanding. CHEF'S RECOMMENDATION SHIUN - COOL AND REFRESH - 16,000 Since old time, Japanese people get over the summer heat by eating seasonal dishes. Shiun menu presents you cool, refreshing and colorful summer dishes such as pike conger, eel, Ohmi beef and a selection of summer vegetables. Aperitif Appetizers Broth Sashimi Grilled Appetizer Chef's secret recipe Hot pot Rice Welcome from the Chef Corn paste with kudzu starch ball, steamed abalone, water shield from Akita, nasturtium, Japanese mustard, miso flavored amber sauce Arrowroots starch soup grilled eel, sea urchin, eggplant, malabar spinach flower, leaf buds Flounder, Pacific Bluefin tuna, bigfin reef squid, nori seaweed, elephant ear stem, red radish, carrots, wasabi and Tosa style soy sauce Sea bass in fig's leaf, sesame and miso paste, stewed bayberry, hajikami ginger, stewed short-necked clam and shiitake mushroom Seasonal flavors on bamboo skewer prawn, skin-on boiled taro with sea urchin, octopus, pike conger's roe and egg tofu, udo mountain vegetable with Kinzanji miso matsutake mushroom, deep-fried ginkgo, glehnia littoralis, sudachi citrus jelly Char-grilled Ohmi beef and mullet roe topped with truffle flavored egg yolk sauce Fushimi pepper, summer radish, Awaji onion sauce Egg-simmered hotpot style with pike conger, baked wheat gluten, Kujo leeks, plum Unkai's signature rice in clay pot with corn and mini scallops, butter flavor or Unkai's signature rice in clay pot with eel served with red miso soup, pickles (for two persons) Dessert Assorted sweets PARING SET (WINE) 5 types of recommended wine PARING SET (TEA) With amuse-bouche and broth With sashimi With grilled dish With appetizer With Chef's secret recipe Fairy Queen Sparkling Tea Xinhua Beni-Houji The Tea Company Bara-Cha The Tea Company Uresino green tea Uresino roasted tea 8,000 5,000

4 KAISEKI UNKAI KAISEKI Dinner menu Aperitif, amuse-bouche, broth, assorted sashimi, grilled dish, hot pot, today's Chef special, rice, pickles, dessert SOUN KAISEKI Aperitif, amuse-bouche, broth, assorted sashimi, appetizers, grilled dish, chilled stew, deep fried, rice, pickles, dessert 21,000 12,500 SPECIAL SELECTION JAPANESE BEEF STEAK KAISEKI Aperitif,appetizer,broth,assorted sashimi, grilled vegetable,green salad,steamed plain rice or seasonal steamed rice,dessert KOBE beef sirloin 130g OHMI beef tenderloin120g OHMI beef sirloin130g 27,000 19,500 18,000 SHABUSHABU 3kinds of Japanese prime beef degustation Aperitif, appetizer, KOBE beef 150g Japanese prime beef sirloin, MATSUZAKA beef vegetables, kishimen noodle or rice, dessert OHMI beef 23,000 26,000 21,000 17,000 SUSHI SUSHI KAISEKI FUJI Aperitif, amuse-bouche, appetizer, broth, assorted sashimi, grilled dish, tempura, sushi, red miso soup, dessert 17,000 JYO-NIGIRI 9 kinds of pieces sushi, 3 pieces of roll sushi, kobachi bowl and red miso soup This menu has serving to the dining seat only. TEMPURA TEMPURA KAISEKI KIRI 8,500 15,000 Aperitif, amuse-bouche, appetizer, broth, assorted sashimi, tempura, chilled stew, mini donburi rice with fritter or ochazuke rice with Japanese green tea and fritter, dessert BENTO BOX SHOKADO Unkai's seasonally crafted dishes. Amuse-bouche, 2 kinds of sashimi, appetizer, grilled dish, today's Chef special, stewed dish in Shokado box, broth, seasonal steamed rice, pickles 6,500 Substitute 2kinds of sashimi to Chef's recommended 5 kinds of seasonal sashimi with extra. This menu has serving to the dining seat only.

5 DELICACIES OF 'SUMMER' SEASON Pike conger Clear soup with bonito, kelp and sour plum, peony flower shaped pike conger, Stick sushi, Japanese peppercorn flower, Yanaga ginger, Kinzanji miso Egg-simmered hotpot style with pike conger, baked wheat gluten, Kujo leeks, plum Soft-boiled pike conger, giant elephant ear, myoga ginger, perilla flower, ponzu sauce and sour plum sauce 2,500 3,000 Matsukawa brand righteye flounder Tempura Thinly sliced sashimi Steamed with kelp, served with condiments and ponzu sauce 3,300 6,000 6,500 Ayu' sweetfish Grilled on charcoal, water pepper vinegar Tempura or deep-fried Unkai's signature rice in clay pot 3 pieces From two persons 2,700 4,700 Eel Grilled eel with chopped cucumber and vinegar sauce Eel with soy based sauce or salt Farmed eel in Mikawa, Aichi Wild, caught in Japan 4,700 Market price Sea bass Grilled with salt, water pepper vinegar Grilled with Japanese peppercorn flower, soy based sauce Grilled in fig's leaf 2,700 3,000 3,300 Mini scallop 'Itaya-gai' Stewed with green vegetables Fritter with summer vegetables Unkai's signature rice in play pot with corn, flavor of Hokkaido butter Donburi with fritter with summer vegetables For two persons 2,000 4,800 2,200 Jumbo turban shell Sashimi Grilled in their shell, shiitake mushroom, bamboo shoots 3,800 4,200

6 Pacific Bluefin tuna Kuwa style grilled tuna cheek Fatty tuna steak Unkai's original hot pot with tuna and leeks 4,000 5,000 Amadai' horse-head fish Grilled with sake Steamed bone-in amadai horse-head fish, tofu, shiitake mushroom, crown daisy, yuzu Dried 'Amadai' horse-head fish 3,900 4,300 6,500 Abalone 300g Sashimi, soy sauce with abalone's liver, ponzu sauce Steak with Hokkaido butter 12,000 12,000 Stingfish Whole live sting fish (500g) Please 2 kinds of dishes of your preference; sashimi, broth and deep-fried. 12,000 Kamo eggplant Dengaku, topped with yuzu miso and 'egoma' sesame miso Mille-feuille style stewed Kamo eggplant with Ohmi beef Water shield from Akita Water shield with yuba soy skin, crab, sea urchin, amber sauce, wasabi Red miso soup 2, Delicacies of Japan "Karasumi"dried mullet roe Hoshiko' dried salty sea cucumber's ovary Farmed Prunier Caviar Tradition from France 50g with shrimp,rice crackers of red snapper fish and vegetables Australian black truffle Unkai's signature rice in clay pot with sea urchin 7,000 Market price 18,000 18,000

7 Kyoto duck Duck with ham style Stewed duck with summer vegetables Charcoal-grilled duck loin (salt flavor) Grilled with miso paste and magnolia leaf 2,500 2,600 Tanba black chicken Charcoal-grill Tatsuta style deep-fried with soy sauce, served with salted and fermented bonito intestines 2,700 Japanese brand beef Ohmi beef sirloin grams are from 100g to your preference. Ohmi beef sirloin steak with market vegetables Ohmi beef tenderloin steak with market vegetables Kobe beef sirloin steak with market vegetables 100g 120g 130g 10,000 13,000 18,000 Three Japanese brand beef Beef grams are from 100g to your preference. Grilled shabushabu with seasonal vegetables, sesame sauce and citrus flavored vinegar sauce Ohmi beef 100g 7,000 Matsuzaka beef 100g 9,000 Kobe beef 100g 12,000 Sukiyaki style shabushabu in charcoal grill, Rome crown daisy, today's mushroom, white leeks, kudzu starch noodles, grilled tofu, Japanese seven peppers, soft-boiled egg Ohmi beef 100g Matsuzaka beef 100g Kobe beef 100g 7,000 9,000 12,000

8 Please note that a slightly different menu will be provided when using the private dining rooms. LIST OF DISHES Chinmi otoshi / Appetizer Boiled seasonal vegetables with bonito flakes Sesame tofu with your choice of wasabi soy or yuzu flavored miso Boiled soy beans with salt Salted sea cucumber Salmon roe marinated in soy sauce and Japanese sake Pacific Bluefin tuna with Kujo leeks marinated in miso vinegar Wakame seaweed with herring roe Assorted seasonal appetizers 1,400 1,600 1,900 2,200 3,000 Suimono / Broth Clear broth with minced fish and prawn balls 'Ichigo-wan' thick soup of sea urchin, abalone, udo mountain vegetable, wakame seaweed Tsukuri / Sashimi Seasonal assorted sashimi Seared Japanese tuna sashimi with market vegetables For two persons 6,500 Nimono / Boiled Country style stewed wood-smoked royal fern Stewed Ishikawa taro Kyo-yuba soy skin stewed Lightly deep-fried tofu in broth Seasonal vegetables Stewed seabream head 1,600 2,000 4,800 Yakimono / Grilled Dish Homemade dried fish (please ask your server for today's selection) Tofu dengaku topped with sweet miso paste Market price 1,300

9 Agemono / Deep-fried Minced fish ball with shrimps and shiitake mushrooms Seasonal vegetable tempura Assorted seafood and vegetable tempura (3 pieces of local prawns, 1 white fish, 5 assorted vegetables) Your favorite tempura : Prawn (2 pieces) Sand borer (1 piece) Squid (1 piece) Vegetables : (1 piece) Pumpkin, sweet potato, shiitake mushroom, small sweet green pepper, eggplant 1,900 3, Mushimono / Steamed Steamed egg custard 1,900 Sunomono / Vinegared Dried young sardines, wakame seaweed and cucumber with vinegar sauce Mozuku seaweed and sea urchin Grilled conger eel with chopped cucumber and vinegar sauce 2,100 Salads Seasonal green salad Seafood salad

10 Shokuji / Rice and noodle Steamed rice, Japanese pickles and red miso soup 1,200 Ochazuke rice and Japanese green tea with : Nori seaweed Sour plum Salmon Sea bream and sesame paste 1,250 1,300 Zosui rice porridge with : Vegetables Crab meat Soft-shelled turtle Abalone 2,100 3,500 Noodle : Japanese chilled green tea buckwheat noodles Wheat flour noodles with soup 'Black belt' premium somen noodle Warm wheat noodles with sea bream and soup 1,400 2,100 Unkai's signature rice in clay pot : Hair crab Abalone and Naruto wakame seaweed 7,000 9,000

11 DESSERT Selection of seasonal fruits Miyazaki mango 3,800 Shizuoka musk melon 2,500 Hawaiian papaya Selection of seasonal fruit Market price Peach, water melon, muscut, etc. Please ask your server for today's availability. Grapefruit jelly with seasonal fruit Matcha green tea flavor pudding with fig 1,600 Home made red bean jerry with plum 1,200 Homemade sweet adzuki red-bean soup with grilled rice cake or rice-flour dumpling served hot or cold Kudzu starch noodles Matcha green tea with 'Nerikiri', Japanese traditional unbaked cake 1,300 Original rich and bitter Japanese green tea ice cream 1,200 Homemade ice cream Vanilla / green tea / adzuki red beans each 800 Homemade sorbet Please ask your server for today's selection. each 800 Coffee, tea each 1,000