OFFICIAL FOOD OF ROCK
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1 OFFICIAL FOOD OF ROCK FOOD STATIONS & DISPLAYS 2018 Available to Parties of 50 Guests or More ++ SUBJECT TO AN 8.25% SALES TAX AND A 20% EVENT ADMINISTRATION FEE; TAXES AND FEES ARE SUBJECT TO CHANGE AT ANY TIME. *ALL MENUS OFFERED FOR A MAXIMUM OF 2-HOURS OF SERVICE; PLEASE INQUIRE ON PRICING FOR ADDITIONAL HOURS OF SERVICE.
2 FRESH VEGETABLE CRUDITÉS DISPLAY ASSORTED VEGETABLES WITH RANCH & ROASTED RED PEPPER HUMMUS SLICED SEASONAL FRUITS & BERRIES DISPLAY SEASONAL MELONS & BERRIES WITH YOGURT FRUIT DIP ARTISAN CHEESE DISPLAY A PREMIUM COLLECTION OF IMPORTED & DOMESTIC CHEESES PAIRED WITH ASSORTED CRACKERS, & ACCOMPANIMENTS FRESH SHUCKED SEASONAL PACIFIC OYSTER DISPLAY SERVED WITH CLASSIC COCKTAIL, MIGNONETTE, LEMON & FRIED CAPER SAUCES, HORSERADISH, CITRUS WEDGES, SALTINES AND MINI TABASCO BOTTLES. SEAFOOD DISPLAY FRESH SHUCKED SEASONAL PACIFIC OYSTERS, LITTLE NECK CLAMS, POACHED SHRIMP, SNOW CRAB CLAWS, LOBSTER MEDALLION SPOONS WITH LEMON TARRAGON AIOLI. SERVED WITH CLASSIC COCKTAIL, MIGNONETTE, LEMON & FRIED CAPER SAUCES, HORSERADISH, CITRUS WEDGES, SALTINES AND MINI TABASCO BOTTLES. CHIPS & SALSA STATION CORN TORTILLA CHIPS WITH CHOICE OF SALSAS: HOMEMADE SALSA TOMATILLO SALSA VERDE MANGO & FRESNO CHILI SALSA *HOMEMADE BLACK BEAN DIP CHOICE OF TWO (2) SALSAS: $ USD /PERSON CHOICE OF THREE (3) SALSAS: $ USD /PERSON ADD: FRESH-MADE $ USD/PERSON
3 BUILD YOUR OWN NACHOS STATION FRESH CORN TORTILLA CHIPS, WARM JALOPENO QUESO, CHARRED TOMATO SALSA, SALSA VERDE, GUACAMOLE, SOUR CREAM & JALAPENO CHILES ADD: GRILLED CHICKEN ADD: GRILLED BEEF CHEF ATTENDED GUACAMOLE STATION FRESH GUACAMOLE MADE TO ORDER WITH CHOICE OF: POACHED SHRIMP, PICO DE GALLO, FIRE ROASTED CORN, BLACK BEANS, SOUR CREAM, CILANTRO, RED ONION, DICED FRESH JALAPENO & QUESO FRESCO FRESH CHEESE CRUMBLES, ACCOMPANIED WITH TORTILLA CHIPS BUILD YOUR OWN TACOS STATION SLOW-ROASTED ANCHO CHICKEN CARNE ASADA CARNITAS (SHREDDED PORK) DICED WHITE ONION, QUESO FRESCO, LETTUCE, JALAPENO CHILES, CHARRED TOMATO SALSA, SALSA VERDE, LIME CREMA, HOUSE-MADE GUACAMOLE & PICKLED RED ONIONS SERVED WITH WARM CORN TORTILLAS & TORTILLA CHIPS TWO (2) PROTEIN; CHICKEN & CARNITAS: THREE (3) PROTEINS: HRC CLASSICS APPETIZER STATION TUPELO CHICKEN TENDERS WITH HONEY MUSTARD SOUTHWEST EGG ROLLS WITH GUACAMOLE RANCH HRC POTATO SKINS WITH JACK CHEDDAR CHEESE, BACON BITS & GREEN ONION WITH SOUR CREAM CHICKEN WING STATION GARLIC PARMESAN, CLASSIC HOT, TERIYAKI, & SPICY HONEY WINGS SERVED WITH BLEU CHEESE & RANCH DRESSINGS ACCOMPANIED BY CARROT, CELERY STICKS & CUCUMBER CHOICE OF TWO (2) FLAVORS: CHOICE OF THREE (3) FLAVORS: PAD THAI STATION RICE NOODLES TOSSED IN SWEET & SPICY THAI SAUCE WITH EGG, SCALLIONS, PEANUTS, CILANTRO BEAN SPROUTS, CHICKEN & SHRIMP.
4 LETTUCE WRAP DISPLAY CHICKEN WITH FIVE SPICE TOFU COMBINED WITH WATER CHESTNUT, MUSHROOM, GREEN ONION, GINGER, & GARLIC SIMMERED IN MUSHROOM SOY RICE WINE SAUCE, SERVED WITH BUTTER LETTUCE LEAVES & FRIED RICE NOODLES. ADD: SHRIMP BBQ SMOKEHOUSE STATION BBQCHICKEN PULLED PORK HICKORY SMOKED RIBS SIDES: BBQ BEANS, CORNBREAD, COLESLAW SIGNATURE SLIDERS *BLACK ANGUS & BRIE SLIDER WITH FUJI APPLE RELISH AND MUSTARD AIOLI GRILLED TURKEY & BRIE SLIDER WITH FUJI APPLE RELISH & MUSTARD AIOLI BLACK & BLEU SLIDER WITH BLACK PEPPER CRUST, BLEU CHEESE & CRISPY BACON *PORK BELLY SLIDER WITH ASIAN SLAW ON A STEAMED BAO BUN BUFFALO CHICKEN SLIDER WITH BLUE CHEESE DRESSING MEATBALL SLIDER WITH FRESH TOMATO SAUCE, MOZZARELLA CHEESE AND MICRO BASIL BRAISED PORK SLIDER WITH MICHIGAN CHERRY BBQ SAUCE CHICKEN PARMESAN SLIDER WITH BALSAMIC TOMATO SAUCE & MOZZARELLA MICRO BASIL CRAB CAKE SLIDER WITH ROASTED JALAPENO TARTAR SAUCE & MICRO ARUGULA (ADDITIONAL $ PER PERSON) **ALL SLIDERS CAN BE SERVED WITH A TURKEY PATTY SUBSITUTE
5 SALAD STATION BABY SPINACH & MAYTAG BLEU - SHAVED RED ONION, CANDIED PECANS, HONEY BALSAMIC VINAIGRETTE CLASSIC CAESAR SALAD - ROMAINE LETTUCE, HERB GARLIC CROUTONS, SHAVED PARMESAN CHEESE, CREAMY CAESAR DRESSING HRC HOUSE SALAD FRESH MIXED GREENS, HOTHOUSE CUCUMBERS, SHAVED RED ONION, RED & YELLOW TEAR- DROP TOMATOES, MAPLE BALSAMIC VINAIGRETTE WITH GOAT CHEESE GREEK SALAD - BUTTER LEAF LETTUCE, RED ONIONS, RED & YELLOW TEAR-DROP TOMATOES, KALAMATA OLIVES, HOTHOUSE CUCUMBERS, FETA CHEESE, ROASTED GARLIC-OREGANO VINAIGRETTE CAPRESE SALAD HEIRLOOM CHERRY TOMATOES, MIXED GREENS, FRESH MOZZARELLA, OLIVE OIL, BALSAMIC REDUCTION THAI NOODLE BEEF SALAD WITH CHILI GINGER DRESSING CHOICE OF TWO (2) SALADS: CHOICE OF THREE (3) SALADS: PASTA ACTION STATION CHEF ATTENDED PASTAS: FARFALLE PENNE CAVATAPPI SAUCES: BRIE & FONTINA ALFREDO REGGIANO PESTO BALSAMIC-TOMATO- LEEK POMODORO ACCOMPANIMENTS: ROASTED GARLIC CLOVES SAUTÉED ONIONS FRESH SPINACH SEARED WILD MUSHROOMS ROMA TOMATOES RED CHILI FLAKES SHAVED PARMESAN CHEESE $ USD/PERSON ADD: CHICKEN ADD: SHRIMP PASTA STATION PENNE PASTA FRESH TOMATO SAUCE ZUCCHINI YELLOW SQUASH FRESH BASIL SHAVED PARMESAN SPAGHETTINI PASTA WHITE WINE CAPER REDUCTION RED & YELLOW GRAPE TOMATO SHAVED PARMESAN BUTTER FINISHED CAVATAPPI PASTA RENDERED PANCETTA SNOW PEAS GARLIC LEEKS RED PEPPERS LEMON WINE CREAM SAUCE FARFALLE PASTA WILD MUSHROOM CREAM SAUCE SPINACH HERB ROASTED TOMATOES GOAT CHEESE CRUMBLES TRUFFLE OIL CHEESE TORTELLINI BASIL PESTO CREAM SAUCE SUN DRIED TOMATOES MICRO BASIL 2 PASTA ENTRÉE 3 PASTA ENTRÉE
6 DESSERTS CHOCOLATE COVERED STRAWBERRIES MINIATURE CHEESECAKES MINIATURE KEY LIME PIES PETITE MACAROONS GOURMET MINI CUPCAKES (SEASONAL FLAVORS) CAKE POPS (CHOCOLATE, VANILLA, OR STRAWBERRY) CARAMEL CHOCOLATE TRUFFLES DESSERT SHOTS (PINA COLADA, CHOCOLATE MOUSSE, MANGO) ASSORTED BROWNIES & COOKIES CHOICE OF (3) ITEMS: CHOICE OF (4) ITEMS: CHOICE OF (5) ITEMS: HARD ROCK CANDY CORNER CUSTOM DISPLAY OF ASSORTED CANDIES & CHOCOLATES (BASED ON ONE-TIME SET - NO REFILLS) MAY INCLUDE BULK CANDIES SUCH AS M&MS, GUMBALLS, SKITTLES, GUMMI BEARS, MIKE & IKES, JOLLY RANCHERS; CHOCOLATE BARS SUCH AS KITKATS, HERSHEY BARS, REESE S PEANUT BUTTER CUPS; INDIVIDUAL CANDIES SUCH AS RING POPS, STARBURST, BLOW POPS, TWIZZLERS, PIXIE STIX SMALL MEDIUM LARGE ADD: SOUVENIR HARD ROCK SHOT GLASS TAKE-AWAY
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R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationPlated Lunch. Starter Selections (Please select one of the following)
LUNCH SUGGESTIONS Plated Lunch 2 Plated Lunch Starter Selections (Please select one of the following) Garden Salad with Homestyle Croutons, Marinated Garden Tomatoes Choice of Ranch, House Italian or Balsamic
More informationSMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationAppetizers. SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce. POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream
Appetizers SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream SPINACH & ARTICHOKE DIP 9 parmesan cheese tomato carrots celery pita
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationCELEBRATE MOM CINCO DE MAYO SPECIALS
CELEBRATE MOM Steak & Lobster ½ lb Choice All Natural Top Sirloin Steak and a ½ lb. Steamed Northern Atlantic lobster tail. Served with baked potato and steamed broccoli. 39.95 New York Steak & Shrimp
More informationAccompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**
LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment
More informationERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
More informationCatering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationMeredith A. Doyle. Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT /
Meredith A. Doyle Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT 06611 203.380.6349 / meredith.doyle@marriott.com adult plated dinner menu One Hour Cocktail Reception Open Bar Serving Call
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationCatering Menu Lunch Buffets all include bottled water and assorted sodas
The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you
More informationRoasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95
35th Anniversary Special Steak & Lobster 10 oz. Choice Charbroiled New York Steak and a ½ lb. Steamed Northern Atlantic Lobster Tail. Served with soup or salad, baked potato, asparagus, and warm cranberry
More informationAPPETIZERS. Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips
APPETIZERS Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips Queso Fundido $5 Oaxaca Cheese, Chorizo and Jalapeños Chorizo Bean Dip $4 Housemade Refried Beans mixed
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationOutdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50
2019 Outdoor Events 2 Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50 Hamburgers ketchup, American and Dijon mustard, mayonnaise, relish, Swiss, cheddar, lettuce, Roma tomatoes, dill pickle
More informationCatering Menus. Banquet Lunch
Catering Menus Banquet Lunch Lunch Selections PLATED LIGHT LUNCHES We will complete your meal with Brasstown Valley Bread & Beverage Service Grilled Chicken Caesar Salad Grilled Seasoned Breast of Chicken,
More informationGet ready! We re introducing a new menu and changing the way your meal is delivered.
Get ready! We re introducing a new menu and changing the way your meal is delivered. Choose from a variety of freshly-prepared items, which we will thoughtfully present in upscale containers, and quickly
More informationSIMPLE ELEGANCE DINNER BUFFET
SIMPLE ELEGANCE DINNER BUFFET Salad (Choice of One) CLASSIC CAESAR SALAD Crisp Chopped Romaine, Shredded Parmesan, Shaved Red Onion Herbed Croutons and Creamy Caesar Dressing FROM THE GARDEN SALAD Baby
More informationLUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY
LUNCH PACKAGE I HOUSE SALAD iceberg, romaine, grape tomatoes, carrots, red onions, croutons, garlic vinaigrette LUNCH PACKAGE II lacinato kale, shaved parmesan, croutons GREAT LAKES WHITEFISH roasted corn
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationPASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.
BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild
More information2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
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