DINNER. FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 277/44/11/6/7
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1 FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 277/44/11/6/7 MOLASSES-SEARED CERVENA VENISON $31 Roasted Shallot, Blackbery & Sage Demi, Pepita Cinnamon-Dusted Yam, Danish Blue Cheese 256/22/27/6/3 GF BLUE CORN-CRUSTED ORGANIC FREE RANGE CHICKEN $25 Smoked Red Pepper Coulis, Black Bean & Corn Relish, Olive Oil Mashed Potatoes 253/42/30/5/6 GF GRILLED WILD ALASKAN SOCKEYE SALMON $27 Roasted Garlic & Shallot Aioli, Rosemary Mashed Potato, Ragout of Asparagus, Yukon Gold Fingerling Potatoes, Grape Tomato & Baby Carrots 386/21/31/19/2 GF ESTANCIA GRASSFED BEEF NEW YORK STRIPLOIN $28 270/31/30/4/3 GF 257/34/170/7/5 GF S
2 HABANERO MANGO GLAZED SHRIMP $26 Coconut-Kaffir Lime Infused Black Forbidden Rice, Green Onion Crema 270/30/18/10/2 GF CAPRESE WHOLE WHEAT FLATBREAD $22 Fresh Mozzarella, Roasted Cashew, Basil & Parmesan Pesto, Grape Tomatoes, Portobello Mushrooms, Fresh Basil, Lemon Zested Broccoli Florets, Balsamic Reduction 340/47/13/12/3 PEPITA CRUSTED RACK OF NEW ZEALAND LAMB $32 Stone Ground Herbed Mustard, Neufchâtel Mint Mashed Purple Potatoes, Red Wine Tomato Jus 384/14/38/18/2 GF SHREDDED RED CHILE CHICKEN STREET TACOS $24 Cilantro Lime Cabbage, Guacamole, Pico de Gallo, Sonoran Black Beans, Corn Tortillas, Queso Cotija 368/41/32/9/8 GF FRESH SUSTAINABLY WILD-CAUGHT OR FARMED FISH $28 344/31/33/9/3 GF/AI 290/31/36/3/3 GF/AI M
3 OVEN ROASTED ORGANIC FREE RANGE CHICKEN BREAST $26 Yukon Gold Mashed Potato, Smoked Grape Tomatoes, Corn, Poblano Chiles, Green Onion, Balsamic Jus 262/25/30/5/2 GF PRICKLY PEAR BARBECUE GLAZED PORK TENDERLOIN $24 Agave Caramelized Pineapple, Red Chili Pecan Slaw, Cornbread 377/21/27/20/2 GF PAN ROASTED BAJA SEA BASS $26 Smokey Romesco Sauce, Parsnip Puree, Wilted Spinach 260/28/26/6/7 GF/AI POLENTA LASAGNA $24 Wilted Rocket Greens, Basil Goat Cheese Ricotta, Ratatouille Sauce 176/26/6/5/4 GF ESTANCIA GRASSFED BEEF NEW YORK STRIPLOIN $28 270/31/30/4/3 GF T
4 PAN-SEARED PRICKLY PEAR MARINATED DUCK BREAST $27 Mango, Kiln Dried Cherry & Ancho Chile Pico de Gallo, Bhutanese Red Rice 265/25/22/7/2 GF TEQUILA LIME SHRIMP SCAMPI $24 Mexican Shrimp, Garlic, Sun-Dried Tomato, Cilantro, Tequila, Fresh Lime, Farfalle Pasta 467/51/26/13/3 EGGPLANT NAPOLEON $24 Roasted Red Pepper, Garlic Wilted Spinach, Vegan Arugula Pesto, Raw Alfredo Sauce, Arrabbiata Sauce 191/15/5/13/6 V/GF/AI ESTANCIA GRILLED GRASSFED NEW YORK STRIPLOIN $28 Maytag Blue Cheese Potato Au Gratin, Chipotle Coffee Demi-Glace, Garlicky Green Beans 389/33/37/13/5 GF 257/34/17/4/5 V/GF FRESH SUSTAINABLY WILD-CAUGHT OR FARMED FISH $28 344/31/33/9/3 GF/AI W
5 HAWAIIAN YELLOWFIN TUNA $27 Wasabi Mashed Potatoes, Daikon Radish Salad, Crispy Rice Noodles, Tamari Reduction 321/39/35/5/9 GF TURKEY BOLOGNESE $23 Penne Pasta, Slow Simmered Tomato, Red & Green Bell Peppers, Fresh Herbs, Garlic, Wilted Rocket Greens, Shaved Reggiano Parmesan 277/39/16/6/3 ESTANCIA GRASSFED BEEF STRIPLOIN $28 Goat Cheese Mashed Potatoes, Cabernet Sauvignon Demi-Glace, Fricassee of Applewood Smoked Bacon, Shiitake Mushroom, Vine-Ripened Tomato & Chive 314/18/31/13/3 GF CAULIFLOWER & YUKON GOLD POTATO KORMA $22 Yam, Chickpeas, Tomato, Brown Basmati Rice, Madras Curry, Cumin, Coriander Seed, Garam Masala, Cashew Coconut Milk 294/49/8/8/8 V/GF/AI Th
6 MOROCCAN SPICE RUBBED DUCK BREAST $28 Cauliflower Cous Cous, Pistachio Mint Pesto, Pomegranate Molasses 288/17/27/13/3 GF PORCINI MUSHROOM DUSTED WILD ALASKAN BLACK COD $28 Garlic Wilted Spinach, White Truffle Whipped Potatoes 339/16/20/23/3 GF/AI PAN SEARED PORK CHOP $31 Granny Smith Apple, Chipotle & Cranberry Chutney, Red Wine Pomegranate Reduction, Creamy Herb Polenta 362/29/29/14/3 GF GRILLED EGGPLANT TEMPEH TACOS $23 Sonoran Spiced Five Grain Tempeh, Cilantro, Black Beans, Pico de Gallo, Cilantro Lime Cabbage, Guacamole, Cotiji Cheese 460/51/28/19/8 GF ESTANCIA GRASSFED BEEF NEW YORK STRIPLOIN $28 270/31/30/4/3 GF F
7 QUINOA, BLACK BEAN & CORN MEATBALLS $22 Angel Hair Pasta, Roasted Red Pepper Marinara, Freshly Microplaned Reggiano Parmesan 286/54/14/3/9 GRILLED ESTANCIA RANCH GRASSFED NEW YORK STRIPLOIN $29 Sun Dried Tomato Herb Butter, Roasted Garlic & Basil Yukon Gold Mashed Potatoes 305/21/30/12/4 GF GREEN CURRY HALIBUT $28 Kaffir Lime, Lemongrass, Coriander, Fresh Ginger, Garlic, Grape Tomato, Cilantro, Coconut Milk, Rice Noodles, Sriracha, Chopped Cashews 369/33/23/16/1 GF/AI GRILLED QUAIL $27 Fire Roasted Cream Corn, Maple Chipotle Butter Sauce, Sauteed Baby Kale 364/21/24/21/2 GF Sa
DINNER. FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 287/46/12/6/7
FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 287/46/12/6/7 MOLASSES SEARED CERVENA VENISON $31 Roasted Shallot, Blackberry & Sage Demi, Pepita Cinnamon Dusted Yam,
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LARGE PARTY RESERVATION AND CATERING MENUS
Stationary Appetizers Nachos Flour And Corn Tortilla Chips, Manchego Cheese, Triple Chile Cheese Sauce, Pico De Gallo, Radish, Candied Jalapenos, Taco Shop Guac, Queso Cotija @ $10.00++ each (Serves 5-6
Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,
ERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
LUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
LA CROSSE COUNTRY CLUB BANQUET MENU 2017
LA CROSSE COUNTRY CLUB BANQUET MENU 2017 BREAKFAST BUFFET OPTIONS Breakfast buffets need a minimum of 10 people unless otherwise stated. All buffets are a per person price. Continental Assorted Danishes,
St. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
Beef and Pork Entrees
Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,
A DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips
CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled
DINNER PLATED DINNER SELECTIONS
PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom
LUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
DMP Lunch Package A. Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads
DMP Lunch Package A Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads CFO Cold Lunch Buffet Assortment of pre-made sandwich and wraps, garden salads,
Breakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
Hors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
HORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
2 Tortilla Spring Rolls $ Tortilla Spring Rolls $10.99
Appetizers California Pizza Kitchen - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/californiapizzakitchen-alpharetta-ga Or call (678) 691-4541 2 Tortilla Spring Rolls $8.99 Choose
L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
BOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning
Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive
PLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
DINNER BUFFET Minimum of 30 guests $45.00
DINNER BUFFET Please Select Four of the Following: DINNER BUFFET Minimum of 30 guests $45.00 CRISP MESCLUN GREENS with a variety of Dressings RED SKINNED POTATO SALAD VINE-RIPENED TOMATOES with Fresh Mozzarella
Blue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and