Item 4 of the agenda: Harmonised questionnaire for data collection (Questionnaire 2009, rev.1)

Transcription

1 Luxembourg, March 2011 AC/AMP/ERT Doc. ESTAT/F5/ES/195 rev (available in EN) Directorate F: Social Statistics and Information Society Unit F5: Health and Food Safety statistics Task Force "Organic farming statistics" Meeting of 7 8 March 2011 Luxembourg Chair: Mrs. A. MARTINEZ PALOU Item 4 of the agenda: Harmonised questionnaire for data collection (Questionnaire 2009, rev.1)

2 Revised questionnaire for the data collection on organic production and farming Background Council Regulation 834/2007 on "organic production and labelling of organic products" Implementing Commission Regulation 889/2008 List of Tables Table 1: Information on registered organic operators This form asks for the number of organic operators by different types Table 2: Information on organic and crop products This form asks information on organic s (in hectares) occupied by each crop and yields (in tonnes) of each crop. It is also asked to split-up the s into 's in ' and 'fully s'. The columns ' type' are to inform which type of is relevant for the different crops. Table 3: Information on organic livestock and organic livestock products; organic aquaculture This form asks information on livestock by species (in heads). A summary of some relevant livestock products is also asked as optional information. Table 4: Manufacturing of organic products: Organic processors and value/volume of production by type of economic activity This form asks information on the type of economic activity that processors are linked to and (on a voluntary basis) the value and volume of production.

3 Council Regulation (EC) No 834/2007; Commission Regulation (EC) No 889/2008 (Implementing Regulation) Table 1: Registered organic operators Country: Year: Registered operators * (Please mark: no operators existing = n.e., no data available RO_01 Agricultural producers RO_02 Aquaculture animal production units RO_03 Processors RO_04 Importers End of 20-1 New in 20 Withdrawn in 20 End of 20 (preliminary) RO_05 RO_06 RO_061 Exporters Other operators Wholesalers RO_062 Retailers RO_069 Others (please specify) * Each type of operators might also include mixed operators, i.e. operators involved in more than one activity, classified according to the main activity. Definitions Agricultural producer = Holding: unit operated a single management for the purpose of producing agricultural products (Regulation 889/2008 (Implementing Regulation) on organic production and labelling of organic products); (incl. processing, packaging and initial labeling of own crop and livestock products on the farm) Aquaculture animal production unit: Aquaculture enterprise for the rearing or of aquatic organisms (Regulation 762/2008 on aquaculture) Processor (Enterprise (1) or local unit (2) ): Operator who preserves and/or processes organic agricultural products (incl. slaughtering and butchering) and aquaculture products; Packaging and labeling as organic is also considered as processing Importers (Enterprise (1) or local unit (2) ): The natural or legal person within the Community who presents a consignment for release for free circulation into the Community, either in person, or through a representative(regulation 889/2008 (Implementing Regulation) on organic production and labelling of organic products) Exporter (Enterprise (1) or local unit (2) ): The natural or legal person within the Community who exports to a third country organic products with a view to the subsequent marketing Other operator (Enterprise (1) or local unit (2) ): Operator not included in the other groups (1) Enterprise : Organisational unit producing goods or service, which benefits from a certain degree of autonomy in decision-making especially for the allocation of its current resources (2) Local unit : The local unit is an enterprise or part thereof (eg a workshop, factory, warehouse, office, mine or depot) situated in a geographically identified place. An enterprise can be composed by one or several local units Operators Page 3

4 Table 2: Organic crop and crop production C_00 TOTAL CROPS C_10 arable land crops C_101 Cereals for the production of All cereals harvested dry for grain, regardless of grain (incl. Seeds), incl. rice the use, shall be recorded here (including those used for renewable energy production). C_1011 Cereals, excl. rice All cereals harvested dry for grain, regardless of the use, shall be recorded here (including those used for renewable energy production), excluding the rice. C_10111 Wheat total C_ Durum wheat Triticum durum Desf. C_ Common wheat and spelt Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L. and Triticum monococcum L. C_10112 Rye and maslin Secale cereale L. C_10113 Barley Hordeum vulgare L. C_10114 Oats Avena sativa L. C_10115 Grain maize and corn cob mix Zea mays L. harvested for grain. Grain maize harvested by hand, corn-picker, cornsheller or combine harvester, regardless of the use, including grain for silage. C_10116 Triticale Triticosecale Wittmack. (Triticum Secale) C_10119 Other cereals n.e.c. Other cereals, not elsewhere classified (n.e.c), sown in pure crops, harvested dry for grain, incl. Sorghum bicolour (L.) Moench x Sorghum sudanense (Piper) Stapf. Millet (Panicum miliaceum L.), buckwheat (Fagopyrum esculentum Mill.), canary seed (Phalaris canariensis L.). Country: Year: production/ C_1012 Rice Oryza sativa L. Page 4

5 C_102 Dried pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) Crops sown and harvested mainly for their protein content. This heading includes the s of peas (Pisum sativum L.), field beans (Vicia faba L.) and sweet lupins (Lupinus spp.), sown in pure crops, harvested dry for grain but also the s of other crops harvested dry for grain, mainly for their protein content as for example dried beans (Phaseolus vulgaris L. and P. coccineus), other dried peas (Pisum arvense,), lentils (Lens culinaris Medikus (syn.esculenta, syn. Ervum lens and Lens orientalis, L.), chickling vetch (Lathyrus cicera L.), chick peas (Cicer arietinum), vetches (Vicia sativa L, Vicia pannonica Crants or Vicia varia) and other protein crops sown in pure crops, harvested dry for grain. Protein crops harvested green shall not be included here. production/ C_103 Root crops Crops cultivated for their root, tuber or stem. C_1031 Potatoes (incl. early and seed Tubers of Solanum tuberosum L. potatoes) C_1032 Sugar beet (excl. seeds) Root of Beta vulgaris L. for the sugar industry and alcohol production (including energy production). C_1039 Other root crops n.e.c. Other root crops not elsewhere classified, harvested mainly for animal feed, regardless whether it is the root, the tuber or the stem such as fodder beet (Beta vulgaris,l.), fodder kale (Brassica oleracea L. convar. Acephala (DC) Alef. var. medullosa Thell et var. viridis L.), roots of rutabaga (Brassica napus L. var. napobrassica (L.) Robb.), roots of carrots (Daucus carota L.), jerusalem artichoke (Helianthus tuberosus L.), sweet potatoes (Ipomoea batatas (L.) Lam.), fodder parsnips (Pastinaca sativa L.), yam (Discorea sp.),manioc (Manihot esculenta Crantz), etc. Page 5

6 C_104 Industrial crops Crops that are normally not sold directly for consumption because they need to be industrially processed prior to final use. All industrial crops regardless of the use shall be recorded here (including those used for renewable energy production). C_1041 Oilseeds Crops grown mainly for producing oil, harvested as dry grains. C_10411 Sunflower seed Helianthus annuus L., harvested as dry grains. C_10412 Soya Glycine max (L.) Merril, harvested as dry grains. production/ C_10413 Rape and turnip rape Brassica napus L. (partim) and Brassica rapa L. var. sylvestris (Lam.) Briggs, grown for the production of oil, harvested as dry grains. C_10414 Linseed (oil flax) Linum usitatissimum L., varieties grown mainly for producing oil, harvested as dry grains. C_10419 Other oilseeds n.e.c. Other crops grown mainly for their oil content, harvested as dry grains, such as: mustard (Sinapis alba L.), poppy (Papaver somniferum L.), carthame (Carthamus tinctorius L, earth almond (Cyperus esculentus L.), sesame (Sesamum indicum L.), peanuts (Arachis hypogea), pumpkins for oil (Cucurbita pepo var. styriaca). C_1042 Tobacco Leaves of Nicotiana tabacum L. C_1043 Hops Pistillate flowers (or cones) of Humulus lupulus L. C_1044 Textile crops (Fibre crops) Linum usitatissimum L., varieties grown mainly for producing fibre.; Straw of Cannabis sativa L.; Gossypium spp. Deseeded. Other plants grown mainly for their fibre content, not elsewhere classified. These could be for example, jute (Corchorus capsularis), abacamanila (Musa textilis), sisal (Agave sisalana), kenaf (Hibiscus cannabinus). C_10441 Cotton Gossypium spp. Page 6

7 C_1045 Aromatic plants, medicinal and culinary plants Plants or parts of plants for pharmaceutical purposes, perfume manufacture or human consumption. Culinary plants are distinguished from vegetables in that they are used in small amounts and provide flavor rather than substance to food. The principal aromatic and medicinal and culinary plants can be: angelica (Angelica spp.), basil (Ocimum basilicum L.), belladonna (Atropa spp.), bay leaves (Laurus spp.), camomile (Matricaria spp.), chervil (Anthriscus spp.), chives (Allium fistulosum), cumin (Carum spp.), digitalis (Digitalis spp.), dill (Anethum graveolens), fennel (Foeniculum vulgare Mill.), gentian (Gentiana spp.), hyssop (Hyssopus spp.), jasmine (Jasminum spp.), lavender and lavandin (Lavandula spp.), marigold (Calendula spp.), marjoram (Origanum spp.), melissa (Melissa spp.), mint (Mentha spp.), parsley (Petroselinum crispum (Mill) Nym, spp.crispum), periwinkle (Vinca spp.), poppy (Papaver spp.), psyllium (seed) (Psyllium spp.), saffron (Curcuma spp.), sage (Salvia spp.), tarragon (Artemisia dracunculus L.), thyme (Thymus vulgaris L.), valerian (Valeriana spp.), etc. production/ C_1049 Other industrial crops n.e.c. Other industrial crops that have not been mentioned elsewhere.other industrial crop not elsewhere classified could be for example chicory (Cichorium intibus L). and sugar cane (Saccharum officinarum L.). Page 7

8 C_105 Plants harvested green All "green" arable crops intended mainly for animal feed production, grown in rotation with other crops and occupying the same parcel for less than five years (annual or multi annual fodder crop). Green crops used for renewable energy production are also included. Crops not used on the holdings but sold, either for direct use on other agricultural holding or to industry, are included. Cereals, industrial plants and other arable land crops harvested and/or used green are included. Fodder roots and brassicas are excluded. production/ C_1051 Annual plants harvested green All following items annual plants harvested green of which shall be included but also others annual plants harvested green such as annual raygrasses (Lolium multiflorum Lam. and hybrid), annual sorghum (Sorghum bicolor (L.) Moench), the other graminaceous plants which are annual like meadowgrass (Poa annua L.), the plants belonging to other families, such as the cruciferous non elsewhere counted (rape, etc) the California bluebell (Phacelia tanacetifolia Benth. ) or buckwheat (Fagopyrum esculentum Moensch) and the remainders of annual crops not elsewhere counted like those left after the harvest of the grains. C_10511 Green maize All forms of maize (Zea mays L.) grown mainly for silage, which is not harvested for grain (whole cob, parts of or whole plant). This includes green maize directly consumed by animals (without silage) and whole cobs (grain, rachis, husk) harvested for feedstuff or silage as well as for renewable energy production. C_10512 Other annual plants harvested green Other arable crops intended mainly for animal fodder, harvested green, not mentioned elsewhere. Page 8

9 C_1052 Temporary grasses and grazings Grass plants for grazing, hay or silage included as a part of a normal crop rotation, lasting at least one crop year and less than five years, sown with grass or grass mixtures. The s are broken up by ploughing or other tilling or the plants are destroyed by other means such as by herbicides before they are sown again.mixtures of predominantly grass plants and other forage crops (usually leguminous), grazed, harvested green or as dried hay are included here. The species generally met are: perennial ryegrasses (Lolium perenne L.x boucheanum Kunth.), brome-grasses (Bromus catarticus Vahl., B. sitchensis Trin.), the cocksfoot (Dactylis glomerata L.), fescues : meadow's (Festuca pratensis Hudson), tall (F. arundinacea Schreber), other graminaceous plants such as: perennial sorghum (Sorghum sudanense Piper Stapf. ), timothy (Phleum pratense L.), tall oat grass (Arrhenaterum elatius Mert.), meadow foxtail (Alopecurus pratensis L.). Mixtures of predominantly grass plants and other fodder crops (usually leguminous), grazed, harvested green or as dried hay are included here. Annual grass crops (lasting less than one crop year) are included annual plant harvested green (C_10812). production/ C_106 Other arable land crops n.e.c. Arable land crops not elsewhere classified Page 9

10 C_20 Fresh vegetables, melons, strawberries, cultivated mushrooms All the following items shall be included excepted cultivated mushrooms. C_201 Fresh vegetables, melons C_2011 All brassicas (excl. roots) All Brassicas excluding roots C_20111 Cauliflower and broccoli Brassica oleracea L. convar. Botrytis (L.) Alef. var. Botrytis L. C_20112 Cabbage (white) Brassica oleracea L. convar. capitata Alef. var. Alba DC C_20119 Other brassicas n.e.c. Other brassicas such as brussel sprout (Brassica oleracea L. var. Gemmifera DC), kohlrabi (Brassica oleracea L. convar. acephala var. gongylodes L.), red cabbage (B. o. L. convar. capitata (L.) Alef. Var. capitata L. f. rubra), curly cale (B. o. L. convar. acephala (DC.) Alef. var. sabellica L.); savoy cabbage (B. o. L. convar. capitata (L.) Alef. Var. sabauda L.); chinese cabbage (Brassica chinensis L.),etc. C_2012 Leafy or stalked vegetables (excl. brassicas) Vegetables cultivated mainly for their leaf or stalk and used as substance to food rather than used in small amounts to provide flavor. Brassicas are excluded. C_20121 Celery Apium graveolens var. dulce (Mill.) Pers. C_20122 Leeks Allium porrum L. C_20123 Lettuces Lactuca sativa L. (var. Capitata) C_20124 Endives Cichorium endivia L. (to be completed) C_20125 Spinach Spinacia oleracea L. C_20126 Asparagus Asparagus officinalis L. C_20127 Chicory Cichorium intybus L. var. foliosum Bisch. C_20128 Artichokes Cynara scolymus L. production/ Page 10

11 C_20129 Other leafy or stalked vegetables (excl. Brassicas) n.e.c. Other leafy or stalked vegetables not elsewhere indicated such as mangel (foliage beet) (Beta vulgaris L. ssp.vulgaris var. vulgaris), cardoon (Cynara cardunculus L.), garden cress (Lepidium sativum L.), watercress (Nasturtium officinale L.), corn-salad (Valerianella locusta (L.) Latterade), sorrel (Rumex acetosa L. var. hortensis Dierb.), dandelion (Taraxacum officinale Wiggers), purslane (Portulaca oleracea L. ssp. sativa (Haw.) Celak), rhubarb (Rheum rhabarbarum L.), rucola (Eruca sativa L.), etc. production/ C_2013 Vegetables cultivated for fruit Vegetables cultivated for their fruit. C_20131 Tomatoes Lycopersicon lycopersicum (L.) Karst. Ex Farw; Synonym: Lycopersicon esculentum Mill. C_20132 Cucumbers Cucumis sativus L. C_20133 Gherkins Cucumis anguria L. C_20134 Melons Cucumis melo L. C_20135 Watermelons Citrullus lanatus (Thunb. Matsum. and Nakai. C_20139 Other vegetables cultivated for Eggplants (Solanum melongena L.), courgettes fruit n.e.c. (Curcubita pepo L. convar. giromontinagreb., Red pepper, capsicum (Capsicum annuum L.), gourds (Curcubita moscata et maxime Duchesne), pumpkins (Curcubita pepo L. convar. giromontiina Greb.). and other vegetables cultivated by their fruit, n.e.c C_2014 Root tuber and bulb Vegetables cultivated for their root, tube or bulb. vegetables C_20141 Carrots Daucus carota L. (ssp. sativus (Hoffm.) Hayk). C_20142 Garlic Allium sativum L. C_20143 Onions Allium cepa L., Allium ampeloprasum L., Allium fistulosum L. C_20144 Shallots Allium ascalonicum L. C_20149 Other root tuber and bulb vegetables n.e.c. Celeriac (apium graveolens L. var. rapaceum), radisches (Raphanus sativus L.) and other root tuber and bulb vegetables n.e.c C_2015 Pulses Pulses harvested green and only for human consumption shall be recorded here. All following item pulses shall be included but also the other pulses such as butter bean, green broad bean (Vicia faba L.), etc. Page 11

12 C_20151 Peas Pisum sativum L. C_20152 Beans Phaseolus vulgaris L., Phaseolus coccineus L., Vigna ssp. C_20159 Other pulses n.e.c. Other pulses such as butter bean, green broad bean (Vicia faba L.), etc. C_2019 Other vegetables n.e.c. Other vegetables, not elsewhere classified such as sweetcorn (Zea mays convar. saccharata Koern.). production/ C_202 Strawberries Fragaria sp. C_203 Cultivated mushrooms Cultivated mushrooms such as table mushroom (Agarics bisporus L.),etc. Cultivated mushrooms grown in buildings, which have been specially erected or adapted for growing mushrooms, as well as in ground premises, caves and cellars. C_30 Permanent crops Crops not grown in rotation, other than permanent grassland, which occupy the soil for a long and yield crops over several years. Main crops are trees, bushes and perennial berry plants other than strawberries for the production of fruit. Orchards may be of the continuous type with minimum spacing between trees or of the non-continuous type with large spacing. C_301 Fruit of temperate climate zones Fruit tree plantations, which are traditionally cropped in temperate climates for producing fruit. C_3011 Apples Apples including cider apples (Malus pumila Mill.). C_3012 Pears Pears including perry pears (Pyrus communis L.). C_3013 Peaches Prunus persica (L.) Batsch. C_3014 Apricots Prunus armeniaca L. C_3015 Nectarines Prunus persica (L.) Batsch. C_3016 Cherries Cherries including sour cherries (Prunus avium L. and Prunus cerasus.). C_3017 Plums Plums including mirabelle, plums greengages and damsons (Prunus domestica L.). C_3019 Other fruit of temperate climate Other fruit from temperate climate zones such as zones n.e.c. sloes (Prunus spinosa L.), loquats (Eriobotrya japonica [Thunb.] Lindl.), medlars (Mespilus germanica L.), quinces (Cydonia oblonga Mill.),etc. Page 12

13 C_302 Berries (Soft fruit) Berry plantations, which are traditionally cropped both, in temperate and subtropical climates for producing berries. The following berry species can be included this heading: Red and white currants (Ribes rubrum L.), Gooseberries (Ribes grossularia L.), and other berries not otherwise specified such as blackberries (Rubus sp.), mulberries (Morus sp.), bilberries (Vaccinium myrtillus L. and Vaccinium corymbosum L.), elderberries (Sambucus nigra L.), sea-buckthorn (Hippophaë rhamnoides), etc. Strawberries are excluded. C_3021 Black currants Ribes nigrum L. C_3022 Raspberries Rubus idaeus L. C_303 Nuts Nuts plantations, which are traditionally, cropped both in temperate and subtropical climates: walnuts, hazelnuts, almonds, chestnuts, but also other nuts such as pine-seeds (Pinus sp.), pistachio nuts (Pistacia vera L.), etc production/ C_3031 Walnuts Juglans regia L. C_3032 Hazelnuts Corylus avellana L. C_3033 Almonds Prunus dulcis (Mill) D.A.Webb. C_3034 Chestnuts Castanea sativa Mill. C_304 Fruit of subtropical climate zones Fruit tree plantations, which are traditionally cropped in subtropical climates for production of fruit. C_3041 Figs Ficus carica L. C_3042 Kiwis Actinidia chinensis Planch. C_3043 Avocados Persea americana Mill. C_3044 Bananas Musa spp. C_3049 Other fruit of subtropical climate zones Others such as prickly pears (Opuntia ficus-india (L.) Mill.), anona (Anona spp.), pineapple (Ananas comosus (L.) Merr.; syn. A. sativus Lindl.), lychee (Litchi spp.), papaya (Carica spp.), mango (Mangifera spp.), guava (Psidium spp.), passion fruit ( Passiflora spp.), dates (Phoenix dactylifera L.), persimmons (Diospyros kaki L.f.), pomegranate (Punica granatium). C_305 Citrus fruit Citrus species C_3051 Pomelos and grapefruit Citrus maxima (Merr., Burm. f.), Citrus paradise (Macfad.). Page 13

14 C_3052 Lemons and acide limes Citrus Schlamm (L.) Burm.f. Yellow lemon (Citrus limon (L.) Burm.f., C. jambhiri Lush., C. meyeri Yu. Tanaka, C. pseudolimon Tanaka). Limes (Citrus aurantifolia, C. latifolia Yu. Tanaka). C_3053 Oranges Citrus sinensis (L.) Osbeck Shall include the following 4 subcategories: 1- Navel group: Citrus sinensis (L.) Osbeck: Merlin or Washington Navel, Navelina or Dalmau, New Hall, Thomson, Navelate, Lane Late, others. 2- Normal group: oranges with a non sanguine pulp other than Navel group: Citrus sinensis (L.) Osbeck: Ovale/Calabrese, Belladona, Shamotti or Jaffa, Salustina, de Seùbal, Valencia late, Bionda comun, D.Joao, Espera da Vidigheira, Bionda apinera, Cadenera, Koima, others. 3- Blood and semi-blood group: Citrus sinensis (L.) Osbeck: Sanguinello, Moro, Tarocco, Sanguina Commune, others 4-other sweet oranges: Citrus sinensis (L.) Osbeck late varieties and others. production/ C_3059 Other citrus fruit n.e.c. (small citrus fruit ) Satsumas (Citrus unshiu (varieties: owari, clausellina, planellina, etc.) and clementines (Citrus reticultata "clementine" (varieties marisol, oroval, etc.) shall be included here but also other mandarins such as mandarins oranges, kings (Citrus deliciosa, Citrus nobilis, Tangerina (Citrus tangerina) and hybrids like fortune (Citrus reticulata x Citrus tangerina), ortanique (Citrus tangerine x Citrus sinensis), etc. Citrus reticultata "clementine" (varieties marisol, oroval, etc.) Other citrus fruits could be: Bitter orange (Citrus aurantium L.), bergamote ( C. bergamia Risso and Poit.), fingered citron ( C. medica L.), C. myrtifolia Raf., C. limettioides, C. limetta Risso, C. limonia Osbek, C. madurensis our., C. hystrix DC., Fortunella sp., C. lemon x sinensis, etc. C_306 Vineyards Plantation of Vitis vinifera L. C_3061 Vineyards for wine Vine grape varieties normally grown for the production of wine. Page 14

15 C_3062 Vineyards for table grapes Vine grape varieties normally grown for the production of fresh grapes. C_3063 Vineyards for raisins Vine grape varieties normally grown for the production of raisins C_307 Olives Olea europaea L. C_3071 Table olives Varieties normally grown for producing table olives. C_3072 Oil olives Varieties normally grown for producing olive oil. C_309 Other permanent crops n.e.c. Open air permanent crops not elsewhere classified, in particular those for plaiting or weaving, harvested generally every year such as osier willows (Salix viminalis L.), bamboo, rush (Schoenoplectus lacustris L.), rattan (Raphia ruffia), carob-tree (Ceratonia siliqua), mulberrytree (Morus sp.), tea (Thea sinensis), coffee (Coffea sp.), etc. C_40 C_401 Permanent grassland (pastures and meadows) Pastures and meadows (excl rough grazing) Land used permanently (for five years or more) to grow herbaceous forage crops, through (sown) or naturally (self-seeded) and that is not included in the crop rotation on the holding.the land can be used for grazing or mowed for silage, hay or used for renewable energy production. Permanent pasture on good or medium quality soils. These s can normally be used for intensive grazing. C_402 Rough grazing Low yielding permanent grassland, usually on low quality soil, for example on hilly land and in high altitudes, usually unimproved by fertiliser,, reseeding or drainage.these s can normally be used only for extensive grazing and are normally not mown or are mown in an extensive manner; they cannot support a large density of animals. production/ Page 15

16 C_50 Fallow land All arable land included in the crop rotation system, whether worked or not, but with no intention to produce a harvest for the duration of a crop year. he essential characteristic of fallow land is that it is left to recover, normally for the whole of a crop year. Fallow land may be: 1. bare land bearing no crops at all; 2. land with spontaneous natural growth, which may be used as feed or ploughed in; 3. land sown exclusively for the production of green manure (green fallow). All s of arable land maintained in good agricultural and environmental conditions as set out in Article 5 of the Council Regulation (EC) No 1782/2003 or, where applicable, in the most recent legislation4, regardless if they are part of the crop rotation or not, are included. production/ * Definitions following Regulation 543/2009: : that corresponds to the total sown, but after the harvest it excludes ruined s (e.g. due to natural disasters) : part of the cropped that is harvested. It can, therefore, be equal or less than the cropped. (Cropped : that corresponds to the total sown for producing a specific crop during a given year ) : in connection with permanent crops, the that can potentially be harvested in the reference harvest year. It excludes all non-producing s, such as new plantations that have not yet started to produce. Utilised Agricultural (): the total taken up by arable land, permanent grassland, permanent crops and kitchen gardens used by the holdings, regardless of the type of tenure or whether it is used as common land. Page 16

17 Council Regulation (EC) No 834/2007; Commission Regulation (EC) No 889/2008 (Implementing Regulation) Table 3: Organic livestock and organic livestock products; Organic aquaculture Table 3a: Organic livestock Country: Year: L_1 L_11 L_12 L_13 L_2 L_21 L_22 L_23 L_3 L_31 L_32 L_4 L_41 L_42 L_5 L_51 L_52 L_521 L_53 L_531 L_532 L_533 L_539 L_6 L_7 L_8 Livestock (Please mark: species not significant = n.s., species not existing = n.e., no data available Bovine animals (total) Bovine animals for slaughter Dairy cows Other bovine animals Pigs (total) Fattening pigs Breeding sows Other pigs Sheep (total) Sheep, breeding females Other sheep Goats (total) Goats, breeding females Other goats Poultry (total) Broilers Laying hens Breeding poultry Other poultry Turkeys Ducks Geese Others Equidae Bees (in number of hives) Other livestock Number of heads - at the end of the reference year Table 3b: Organic livestock products LP_M LP_M01 LP_M02 LP_M03 LP_M04 LP_M05 LP_M06 LP_M07 LP_D01 LP_D011 LP_D012 LP_D013 LP_D02 LP_D03 LP_D04 LP_E LP_H LP_Others Livestock Products (Please mark: not significant products = n.s., not existent producµts = n.e., data not available Meat (total) (Carcass weight in tons) Beef and veal Pigmeat Sheepmeat Goatmeat Poultrymeat Equidae Other meat Raw milk (in tons) Cows' milk Ewes' milk Goats' milk Cream (in tons) Butter (in tons) Cheese (in tons) Eggs for consumption (in tons) Honey (in tons) Other livestock products (in tons) Livestock Page 17

18 Council Regulation (EC) No 834/2007; Commission Regulation (EC) No 889/2008 (Implementing Regulation) Table 3c: Organic aquaculture (1) LP_A Aquaculture production (incl. Fish, crustaceans, molluscs) (tons live weight) (1) Aquaculture means the rearing or of aquatic organisms using techniques dsigned to increase the production of the organisms in question beyond the national capacity of the environment: the organisms remain the property of a natural or legal person throughout the rearin or culture stage, up to and including harvesting (Regulation No 1198/2006 on the European Fisheries Fund, Art. 4d) ). Livestock Page 18

19 Council Regulation (EC) No 834/2007; Commission Regulation (EC) No 889/2008 (Implementing Regulation) Table 4: Manufacturing of organic products: Organic processors and value/volume of production by type of economic activity Country: Year: Voluntary NACE Rev. 2 Manufacturing of organic products (Please mark: no processors existing = n.e., no data available 10.1 Processing and preserving of meat and and production of meat products 10.2 Processing and preserving of fish, crustaceans and molluscs 10.3 Processing and preserving of fruit and vegetables 10.4 Manufacture of vegetable and animal oils and fats incl. poultrymeat and poultrymeat products incl. potatoes, fruit and vegetable juices incl. margarine and similar edible fats 10.5 Manufacture of dairy products incl. cheese and ice cream 10.6 Manufacture of grain mill products, starches and starch products 10.7 Manufacture of bakery and farinaceous products incl. bread, fresh pastry goods, cakes, rusks, biscuits, preserved pastry goods and cakes; macaroni, noodles, couscous and similar farinaceous products Manufacture of other food products Manufacture of prepared animal feeds incl. sugar; cocoa, chocolate, sugar confectionary; tea and coffee; condiments and seasonings; prepared meals and dishes; homogenised food preparations dietetic food incl. feeds for farm animals and pet foods 11.0 Manufacture of beverages of which: incl. spirits, wine, cider and other fruit wines; other nondistilled fermented beverages, beer, malt, soft drinks, mineral waters and other bottled water Number of processors Value of production (in Euro) Volume of production (in tons) Manufacture of wine from grape NACE Rev.2: Statistical Classification of Economic activities in the European Community Industrial production Page 19