OUR MENU IS PLANT BASED & ORGANIC

Size: px

Start display at page:

Download "OUR MENU IS PLANT BASED & ORGANIC"

Pauline Stewart
5 years ago
Views:

1 AIR EARTH

Vibrant Green Sprouted Chickpea Hummus, Crudités & Crackers Spiral Way to Heaven Matcha Moss Cheesecake Pumpkin Brownie & Vanilla Ice Cream Winter Sun Golden Tiger Pear & Hibiscus Cheesecake Lemon &

2 Vibrant Green Sprouted Chickpea Hummus, Crudités & Crackers Spiral Way to Heaven Matcha Moss Cheesecake Pumpkin Brownie & Vanilla Ice Cream Winter Sun Golden Tiger Pear & Hibiscus Cheesecake Lemon & Poppy Seed Bread, Coconut Custard Probiotic Wild Awake The Green Burger OUR MENU IS PLANT BASED & ORGANIC CONTAINS SEEDS CONTAINS NUTS PLEASE ADVISE OUR TEAM OF ANY ALLERGIES YOU HAVE BEFORE ORDERING. Cheese Board Forgotten Ecstasy Baked Sweet Potato Wedges Wild Mayan Salad WE WORK IN A NUT-RICH ENVIRONMENT AND CAN T GUARANTEE THAT THERE WILL BE NO CROSS- CONTAMINATION. OUR DISHES MAY CONTAIN OLIVE PITS. WE STRIVE TO USE AS MANY RAW INGREDIENTS AS POSSIBLE IN OUR DISHES TO PRESERVE ENZYMES, NUTRIENTS AND FLAVOURS. ASK THE WILD TEAM FOR COMPLETELY RAW OPTIONS. OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. ALL PROCEEDS GO DIRECTLY TO OUR TEAM.

SHOT Probiotic Wild Awake 2 turmeric, lemon, ginger, apple, fenugreek, cayenne pepper, coconut JUICES & TONICS Vibrant Green 6 cucumber, fennel, kale, nettle, basil, celery, chicory, lemon with the

3 SHOT Probiotic Wild Awake 2 turmeric, lemon, ginger, apple, fenugreek, cayenne pepper, coconut JUICES & TONICS Vibrant Green 6 cucumber, fennel, kale, nettle, basil, celery, chicory, lemon with the optional sweetness of Apple add a super greens booster S +1 Winter Sun 7 orange, red pepper, sea buckthorn, goji & inca berries, camu camu, wild rosehip, ginger optional: extra ginger & cayenne kick SMOOTHIES White Zen N 7 almond milk, spiced cold-brew coffee, coconut, baobab, tonka, tremella & lion s mane decaf option available Forgotten Ecstasy 7 cacao, he-shou-wou, mesquite, maca, coconut water optional: 'after 8' coconut mint cream HOT SPECIALITIES White Choc Chai 5.5 cinnamon, cardamom, nutmeg, cloves, ginger, coconut, cacao butter Golden Tiger 6 turmeric, tiger nut milk, ginger, cinnamon, cardamom, black pepper, coconut oil Medicinal Milk Chocolate 6.5 reishi, cordyceps, chaga, lion s mane, turkey tail, tremella, shiitake, maitake ( medicinal mushrooms!), cacao paste, cacao butter WINE ORGANIC WHITE glass / bottle Adobe Reserva 5.7 / 23 Sauvignon Blanc Casablanca Valley, Chile, 2017 ORGANIC RED Domaine Mas Barrau 5.7 / 23 Cabernet Franc Gard, Rhône, France, 2016 ORGANIC ROSÉ Adobe Rose Reserva 6.5 / 24 Emiliana Orgánico Rapel Valleys, Chile, 2018 ORGANIC SPARKLING Wild Thing Prosecco 33 Veneto, Italy, NV Wild Thing Wines are a brand developed in association with the Born Free Foundation - a donation for every bottle sold, goes directly to benefit conservation and animal welfare projects around the world. BEER & CIDER Daas Blonde Beer 5.7 Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours. Blonde Organic Lager 5.5 Organically grown hops and barley. The hops deliver a floral note to the naturally gluten free brew. Ashridge Vintage Cider 5.5 Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon. OUR WATER All water we use to make the food and serve on our tables has been filtered through a state of the art filtration system with 10 levels of natural media mimicking nature s cycles. We then further activate the water using leading-edge vortex and infrared ceramics. So enjoy your living water. It is Ph7, and it is on us! COLD DRINKS Sparkling Water (330ml 750ml) Gusto Organic Kola 3.2 JARR Kombucha (243ml) 4 (Passionfruit, Ginger or Original) TEAS & COFFEE Fresh Ginger & Lemon 2.8 Fresh Mint & Lemon Verbena 3 Positivitea Loose Leaf Tea 3.2 Thrive: hibiscus, strawberry, cinnamon, ashwagandha Helps with grounding and blood flow. Create: rooibos, cocoa, vanilla, ginseng Boosts energy and creativity. Achieve: yerba mate, lemongrass, ginger, dandelion Aids productivity and digestion. Give: green tea, jasmine, rose, gingko biloba, hawthorn leaf, cardamom Strengthens the heart muscles and inspires compassion. Inspire: peppermint, liquorice, echinacea, ajwain Soothes a sore throat, helps prevent cold and flu symptoms. Imagine: white tea, elderflower, blueberry, eyebright Increases focus and helps combat headaches. Connect: chamomile, honeybush, lavender, valerian Relieves stress and anxiety and helps prevent insomnia. Three Chi Chai: black tea, cocoa, chilli, ginseng, cinnamon Boosts chi vital energy that unites body, mind and spirit, also known as prana or life force. French Press Organic 3 Monmouth Coffee served with organic coconut or oat milk

4 NIBBLES & SIDES Raw Sunflower Seed S 3 & Sundried Tomato Crackers Buckwheat Toast S 3 Selection of Marinated Olives S 3.5 Activated Teriyaki Almonds, N S 4 Nori & Sesame Seeds Cheese & Onion Kale Chips S 4.5 Baked Sweet Potato Wedges, N S 5 with Cashew Aioli add on macadamia feta crumble & spring onions N +1.5 Wild Green Leaves S 5 with oregano & mustard dressing and toasted pumpkin seeds WILD PLATES Seasonal Soup of the Day 5.5 add on buckwheat toast or raw sunflower seed crackers S +2 Sprouted Chickpea Hummus, S 7.5 Crudités & Crackers see the board for today s flavour Spiral Way to Heaven N S 9.5 raw celeriac & parsnip noodles, in a creamy pine nut sauce with truffle oil, pink olives & rocket The Green Burger N S 10.5 raw pink olive & shiitake mushroom pattie, macadamia feta cheese crumble, house sauce and raw pickles served in a baked, gluten-free green bun add on cheese & onion kale chips S +3 add on sweet potato wedges, with cashew aioli N +4 Wild Mayan Salad 13.5 with smoked coconut flakes, pomegranate, blood orange, wild garlic, cacao nibs, avocado, marinated courgette, squash, wakame and red quinoa with an oregano, lime & mustard dressing DESSERTS Lemon & Poppy Seed Bread, S 5.5 Coconut Custard Pumpkin Brownie N 7 & Vanilla Ice Cream Matcha Moss Cheesecake N S 7.5 Pear & Hibiscus Cheesecake N S 8 Cheese Board N S 9.5 naturally aged nut cheeses with fresh seasonal fruit, celery & crackers great for sharing

5 OUR AIM IS TO PROVIDE A VISION OF HOW FOOD COULD BE IF WE JUST IMAGINED SO! IN OUR WORLD, FOOD IS A CELEBRATION OF THRIVING AND EVERY DISH AT WILD FOOD CAFE IS AN EXPRESSION OF THAT. EVERYTHING ON OUR SEASONAL MENUS IS CRAFTED TO NOURISH YOUR BODIES, HEARTS AND MINDS IN THE MOST DELICIOUS, CREATIVE AND HEALTHY WAY WE CAN IMAGINE. WE TREAT FOOD GENTLY AND WITH RESPECT, WITH THE AIM OF RETAINING AS MUCH OF ITS NATURAL GOODNESS, RAW-SOMENESS AND WHOLESOMENESS AS POSSIBLE. WE DON T USE REFINED SUGAR, GLUTEN AND STAY AWAY FROM OVER PROCESSED FOODS SUCH AS WHEAT AND PEANUTS. INSTEAD, WE FOCUS ON BIODIVERSE PLANT INGREDIENTS THAT ARE RICH IN NUTRIENTS AND FLAVOUR, ENRICHING TO OUR BODIES AND THE PLANET. OUR INGREDIENTS WE STRIVE TO FIND THE MOST NOURISHING, INSPIRING INGREDIENTS, INCLUDING WILD CRAFTED & FORAGED FOODS FROM PRISTINE ECO SYSTEMS, SMALL ORGANIC FARMERS & ETHICAL, LOCAL SUPPLIERS AND BE ON THE LEADING-EDGE OF AN ECSTATIC PLANT FOOD FRONTIER FOR THE NEW GENERATION OF MOVERS AND SHAKERS. 1ST FLOOR, 14 NEAL S YARD, COVENT GARDEN, LONDON, WC2H 9DP

OUR MENU IS PLANT BASED & ORGANIC

WATER EARTH Cauli-Wings The Green Burger Forgotten Ecstasy Fiery Raw Roots Slaw Crumble & Custard OUR MENU IS PLANT BASED & ORGANIC WE STRIVE TO USE AS MANY RAW INGREDIENTS AS POSSIBLE IN OUR DISHES TO