Working With Your Environment. Phenotype = Genotype x Environment
|
|
- Magnus Richardson
- 5 years ago
- Views:
Transcription
1 Working With Your Environment Phenotype = Genotype x Environment
2 Environmental components Difficult to control: Temperature Extremes, heat units, length of season Light (day-length) Soil type Easy to control: Moisture Amount, timing Fertility
3 Growing zones in Oregon Coastal day growing season but cool Western Valleys Warm days & cool nights with day growing season that varies greatly from year to year High elevation interior day growing season; frost possible any month of year Snake and Columbia river valleys day growing season, hot days and warm nights
4 Frost Hardiness or Cold Tolerance Hardy (withstand heavy frost) - spinach, onion, rhubarb, cabbage, collards and kale Semi-hardy (withstand light frost) beet, carrot, parsnip, lettuce, chard, pea, artichoke Tender (no frost tolerance) - bean, tomato, eggplant, pepper, corn, melons and squash, sweet potato
5 Optimum Temperature Range Cool season: (55-65 F) cauliflower, pea, spinach, brussel sprouts (60-70 F) broccoli, Chinese cabbage, cabbage, celery, collards, kale, head lettuce, rutabaga, turnip (65-75 F) beet, bulb onion, carrot, leaf lettuce, mustard, potato More tolerant, wide range of adaptability: (60-80 F) cucumber, green onion, squash (65-80 F) bean, chard, corn, muskmelon, parsley, pepper, radish, soybean, tomato Warm season: (70-85 F) eggplant, okra, sweet potato, watermelon
6
7 OSU Tomato Releases Tomatoes Willamette VF Medford Large German Cherry OR Cherry OR 11 Gold Nugget OR Spring Santiam OR Star OR Pride Oroma (Roma) Saucy (Roma) Siletz Legend
8 Indigo Rose Saladette-Type Tomato
9 R e s o u r c e s Oregon Vegetable Production Guide: Vegetable Breeding Program Variety Trial Reports: _results1=31&s=12&num_pages=3&sort=snumbera Local Seed Catalogs: Territorial: Siskiyou Seeds: Adaptive Seeds: Nichols: Osborne Seed: Wild Garden Seed: Other resources for finding varieties: Garden Seed Inventory (Seed Savers Exchange E. Schneider - Vegetables from Amaranth to Zucchini A. Goldman - Heirloom Tomatoes (also melons & squash) OSA -
10
11
12 Breeding and Variety Trials 6 crops for season extension: Broccoli (heat tolerance) Snap Peas (heat tolerance) Sweet Corn (direct seed) Carrots (overwintering) Butternut Squash (storage) Farmers Choice 9 varieties / crop 5 common across regions 5 commercially available
13 NOVIC trials evaluate performance of organic & non-organic varieties and breeding lines from university & independent plant breeders Is variety appropriate and well-adapted for organic systems? Does variety fill a market niche (season extension)?
14
15 Participatory Methods Collaborating Farmers and Seed Companies identify: varieties they have experience with check varieties other varieties evaluation criteria Active participants during meetings Facilitate discussion Share at Field Days and Workshops
16 Evaluation Criteria Germination & Vigor Heat/Cold Tolerance Susceptibility to Insect, Disease, Weed Pressure Plant Architecture Fruit Appearance: Shape, Size, Color, Uniformity Days to Harvest Yield Flavor Storage
17
18 tastings
19 Performing Variety Trials on your Farm
20 Trial Practicality & Objectives Who will perform trial? Do you have the space? Which crops are worth trialing? Economically important Introducing or expanding Seed source issues What are your objectives? Evaluation criteria Diversify your market Insect resistance? Side shoots? Organic replacing conventional seed
21 Search seed catalogs Talk to others Refer to OSA reports Choose a check variety OP and Hybrid Variety Selection Multiple checks if multiple criteria (early, particular size, good storage, etc.)
22 Determine & Plan Methods Randomized, replicated trials Draw numbered tags out of a hat and record in a map Genetic differences vs. field variability Breaks between varieties
23 Importance of Consistency Treat each variety equally Inputs Irrigation Potting soil Select uniform location Soil Irrigation Drainage Sun exposure Avoid the edge effect
24 Keep a good research log Recordkeeping Variety names with seed source Planting/transplanting dates Emergence, Maturity, etc Varieties should be identifiable through the season Make a map (tags disappear!)ma machinery, or Mother Nature.
25 When to Score a Trial Score trial at multiple times depending on objectives Project dates to score based upon timing of planting Keep watch so crop doesn't get ahead of you
26 Invite an Additional Set of Eyes Farmers, interns, consumers, chefs or buyers for a grocer or distribution company Integrate customer feedback
27 How to Score a Trial Evaluation template w/ your criteria Use a 1-9 or 1-5 scoring range Begin with one trait, determine how you will measure. Stick with the same assessment technique. Always find 1s and 9s first Record your observations
28 Canopy Ratings
29
30
31 Assessing Data Numerical measurements Qualitative scoring Observational notes Observation vs. Replicated
32 Resources NOVIC (w/database): Organic Seed Alliance: On-Farm Variety Trial Guide Participatory Plant Breeding Toolkit Organic Seed Partnership: Guide to Seed Saving, Stewardship & Sovereignty Adaptive Seed Josh Volk Consulting & Classes: BOOKS: Crop Planning for Organic Vegetable Growers and Growing Vegetables West of the Cascades
Community Gardening Planting Your Garden
Community Gardening Planting Your Garden University of Illinois Extension Winnebago County Handouts Winnebago Country 1925 South Meridian Road Rockford, Illinois 61102 University of Illinois Extension-Winnebago
More informationSeed Production 101 6/21/2016. Welcome to the webinar! The webinar will start at the top of the hour.
Welcome to the webinar! The webinar will start at the top of the hour. Find a handout of the slides in the handouts section of your gotowebinar control panel. To type in a question, use the question box
More informationSeed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet
Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet Printable Seed Purchase Log - 30 Entry commonsensehome.com/gardening Common Sense Home 2018 Date planted Variety
More informationVegetable Garden Tips for the Texas High Plains
Vegetable Garden Tips for the Texas High Plains Solar Fire Russell W. Wallace Extension Vegetable Specialist Email: rwwallace@ag.tamu.edu Phone: 746-6101 Reasons to have a vegetable garden: Good exercise,
More informationSuccession Planting is planting two or more different vegetables in the same garden space within one growing season.
Succession Planting: Getting the Most you Can Succession Planting is planting two or more different vegetables in the same garden space within one growing season. Following one crop with another Donna
More informationPRODUCTION PLANNING. Morgan Taggart Market Gardener Training Program 2015
PRODUCTION PLANNING Morgan Taggart Market Gardener Training Program 2015 INTENSIVE VEGETABLE PRODUCTION Site elements Crop selection Crop families Yields and crop plans Crop rotation Intensive production
More informationHomework. Vegetable and Herb Gardening. Chapter 6
Homework Vegetable and Herb Gardening Chapter 6 Name Date 1. What is the minimum number of sunlight hours needed for success with most vegetables? 2. What is the soil ph range needed for success with most
More informationPollination of Vegetable Crops
Colleges of Agricultural and Environmental Sciences & Family and Consumer Sciences Pollination of Vegetable Crops Prepared by Robert R. Westerfield, Extension Horticulturist Plants develop seeds through
More informationDepartment 50. Building 4. Pre-registration is mandatory: Register Here!
Department 50 4-H and FFA Plant Science Building 4 Superintendent: Kylee Shumway Contact: (509) 380-8998 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information and
More informationThink About Vegetables
Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies
More informationSeed Saving, Production and Availability
Seed Saving, Production and Availability The 2013 Educational Program Committee is pleased to share conference educational materials with you under the condition that they are used without alteration for
More informationKevin Long Craig County OSU Extension Educator AG/4-H Youth Development
Kevin Long Craig County OSU Extension Educator AG/4-H Youth Development Vegetables can be divided into two categories based on temperature requirements: Cool-season Warm-season The time at which vegetables
More informationMaster Gardener Training - Vegetables
Master Gardener Training - Vegetables Becky Sideman UNH Cooperative Extension, Sustainable Horticulture Specialist Part I. - Site & soil preparation for vegetable gardens - Scheduling and planting - Special
More informationVEGETABLE SEED PRODUCTION. Seed production. Seed Production. Seed production areas. Seed production 12/11/2013
VEGETABLE SEED PRODUCTION Areas of Production Seed production U.S. vegetable seed production is located in the Pacific Northwest. Seed production is expensive and requires greater inputs and hand-labor.
More informationHigh Yield, Long Storage.The Golden Combination!
Who we are Hazera Committed to growing together Hazera is a global leader in the seed industry. Hazera brings expertise commitment and support, combining decades of experience with state-of-the-art technology.
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 3,,. Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Origin, Evolution Nikolai
More informationHello, from Home and Garden America!
Hello, from Home and Garden America! Thank you for trusting us with your heirloom seeds order. As a bonus gift for being such a great customer of ours, we would like to give you complete planting and storing
More informationCanopy Management. M of W 08/02/2012. Plumpton College
Canopy Management M of W 08/02/2012 Plumpton College You recently accepted the vineyard manager position of an established vineyard. Discuss the core issues that you will focus on that will affect wine
More informationDEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now!
DEPARTMENT 26 OPEN YOUTH & ADULT HORTICULTURE Building 1 SUPERINTENDENT: Fair Office (509) 222-3749 Register Now! 1. Before entering, refer to General Information. 2. ENTERING: Pre-enter in DEPARTMENT
More informationA35 Creating a term time harvest plan
A35 Creating a term time harvest plan This activity pulls together a range of ideas for harvesting every school term. This is exciting, although sometimes daunting. The trick is starting with a list of
More informationSpring Vegetables: Artichoke Plants Available to ship: Feb 13, Arugula Available to ship: Feb 13, May 1, 2017
Spring Vegetables: Artichoke Plants Available to ship: Feb 13, 2017- May 1, 2017 These large, round-headed artichokes are tender and tasty, perfect for warm season areas, or grow with shelter. Seeded with
More informationJennifer Fishburn Kelly Allsup University of Illinois Extension Horticulture Educators
Jennifer Fishburn Kelly Allsup University of Illinois Extension Horticulture Educators Grow and develop best in cooler temperatures Frost tolerant- withstand a light frost Very Hardy- withstand freezing
More information2012 Organic Broccoli Variety Trial Results
2012 Organic Broccoli Variety Trial Results The following tables present the results of organic broccoli variety trials that took place on research stations and cooperating farms in Washington, Oregon,
More informationDepartment 26. Building 1. Superintendent Kendra Myers contact (509) Pre-registration is mandatory: Register Here!
Department 26 Open Class Horticulture Building 1 Superintendent Kendra Myers contact (509) 308-9405 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. You may
More informationGARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING
GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING What we would like you to learn: 1. Learn about the history of food preservation. 2. Learn about different ways to
More informationSeed Quality and Seeding Technology 1
HS713 1 Shinsuke Agehara and Bielinski M. Santos 2 Seed A seed is an encapsulated plant embryo developed from a fertilized ovule. Seed quality plays an important role in the production of agronomic and
More informationRAINBOW PLATE CHALLENGE
PURPLE Name Teacher Date STUDENT WORKSHEET GRADES K-12 RAINBOW PLATE CHALLENGE RAINBOW PLATE CHALLENGE WORKSHEET INSTRUCTIONS: Have students record foods consumed within a one week period. Challenge students
More informationThe best spring gardens begin in the Fall
The best spring gardens begin in the Fall The soil is easier to work Good time to build bones Expose soil to bug killing frost Use cover crops to improve soil Austrian Winter Peas Cereal Rye Hairy Vetch
More informationSpring Vegetable Plants:
Artichoke Plants These large round-headed artichokes are tender and tasty. This variety, called Tavor is a large, round-headed artichoke, tender and tasty, perfect for warm season areas, or grow with shelter.
More informationColorado State University Viticulture and Enology. Grapevine Cold Hardiness
Colorado State University Viticulture and Enology Grapevine Cold Hardiness Grapevine cold hardiness is dependent on multiple independent variables such as variety and clone, shoot vigor, previous season
More informationMaintaining Nutritional Requirements during The Daniel Fast
Maintaining Nutritional Requirements during The Daniel Fast The Daniel Fast is a partial fast, it is comprised of the elimination of meats, sugars and dairy products as we are familiar with. The Daniel
More information1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids
Report to the Oregon Processed Vegetable Commission 2007 2008 1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids 2. Project Leaders: James R. Myers, Horticulture 3. Cooperators:
More informationVILLAGESIDE FARM SEEDLINGS: 2017 Varieties Offered
VILLAGESIDE FARM SEEDLINGS: 2017 Varieties Offered Seedlings are certified organic and grown by our friends at Villageside Farm in Freedom. All seedlings are available at 50% of the listed cost to those
More informationAGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1
AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More informationA and C. C Carbohydrates. broadcast with thinning Zucchini, Squash, mineral
Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Vine tomatoes Vegetable deep sensitive 1,5-2,0 seedling Bush tomatoes Vegetable deep sensitive
More informationNine Cups of Vegetables & Fruit from Three Categories
Nine Cups of Vegetables & Fruit from Three Categories There are numerous recommendations for the daily allowance of fruits and vegetables. Possibly the best known are the USDA requirements. The USDA recommends
More informationALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS
ALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS JUMBO 11LBS ASPARAGUS LARGE 11LBS ASPARAGUS SMALL 11LBS
More informationDEPARTMENT 13 VEGETABLES
DEPARTMENT 13 VEGETABLES 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. Do not mix
More informationGreensboro Farmers Curb Market 2019 Application FARM
Greensboro Farmers Curb Market 2019 Application FARM Go to GSOFarmersMarket.Org for due dates and fees. Submit application, application fee, photo ID and certifications by mail, PO Box 2617 Greensboro,
More informationSAVING HEIRLOOM SEEDS
Films on Seed Saving: * * * * * * * * SEED: The Untold Story Information on this new film can be found at: www.seedsthemovie.com Another good movie made by the same Documentary crew: Queen of the Sun This
More informationAgriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala
Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,
More informationSUNFLOWER HYBRIDS ADAPTED TO THE FINNISH GROWING CONDITIONS
SUNFLOWER HYBRIDS ADAPTED TO THE FINNISH GROWING CONDITIONS Tarja A. Niemelä, Mildola Oy, Anttila Research Farm Anttilantie 30, 04300 Tuusula, Finland Fax: 358 9 297 37 473; e-mail: tarja.niemela@mildola.fi
More informationCADC Specialty Crop Food Processing Feasibility Study
CADC Specialty Crop Food Processing Feasibility Study Nils Johnson WSU Stevens Co. Extension Ag Coordinator 4/17/17 Outline Regional Food System Plan CADC Produce Processing Feasibility Study Survey Results
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that Pacific Coast Fruit Company 201 N.E. 2nd Avenue, Suite 100 Portland, OR 97232 United States is Certified Organic by Oregon Tilth under the US
More informationEarly Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli
MARCH DIRECT SOW: Radish & Carrots Plant Any New Trees or Bushes START IN POTS: Tomatoes, Peppers, Summer Squash, Beans, Eggplant, Fennel, Basil, Leeks, Onions, Brussel Sprouts, and Red/Green Cabbage SPROUT:
More informationYour source for. Local Food! 2016 Order Guide
Your source for Local Food! 2016 Order Guide Your Source for Local Food! Why Eat and Purchase Local Food? Here Are The Top 10 Reasons Why. Supports local farms: Buying local food keeps our local farms
More informationMODULE 5: Sources of Food
MODULE 5: Sources of Food Background: Most people buy food from their local grocery store. Children often only see food coming from the grocery store or from their kitchen at home, but it is important
More information21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN
21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN Eat five times a day. DO NOT SKIP BREAKFAST!!!! This will stabilize your blood sugar and your body will adjust to burn more
More information2004 Garlic Trial in Northeastern Illinois
2004 Garlic Trial in Northeastern Illinois Charles E. Voigt Department of Natural Resources and Environmental Sciences University of Illinois, Urbana-Champaign Interest in garlic production around the
More informationWhy and How to Save Seed: Wet Seed Saving Ethics and Techniques
Why and How to Save Seed: Wet Seed Saving Ethics and Techniques Andy Waltke, M.S. Creighton University Common Soil Seed Library Lecture Series Intro to Seeds People have been collecting, growing and saving
More information4 packs-large cells 4 packs $2.50 per plant $8.00 per pack 6 packs $1.50 per plant 2018 Plant Sale $8.00 per pack Plant Variety Description Tomatoes, Cherry Sungold Sweetest cherry tomato. Orange, thin
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that W. Atlee Burpee Company 300 Park Avenue Warminster, PA 18974 United States is Certified Organic by Oregon Tilth under the US National Organic
More informationFor seasonal recipes, visit greatperformances.com/the-dish. greatperformances.com
For seasonal recipes, visit greatperformances.com/the-dish greatperformances.com 212.727.2424 2016 January 1 2 New Year s Apple Gifting 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Apricot 17 18 19 20 21 22 23 MLK
More informationVegetable and Amount Artichokes, baby 1 pound(6 to 8 whole)
Vegetable and Amount Artichokes, baby (6 to 8 whole) Artichokes 2 (10 ounces each) (2 servings) Asparagus (18 to 24 spears) Beans (green, Italian green, purple, or yellow wax) Beets (4 medium) Broccoli
More informationSavory Grace Personal Chef Service Naturally Organic Charlotte, North Carolina
Charlotte, North Carolina B 508.331.1179 F 980.201.9062. www.savorygrace.com Clients Health Needs & Preferences There is one form for each member of the family. If all members of the family have the same
More informationHome Freezing Guide for Fresh Vegetables
Home Freezing Guide for Fresh Vegetables Freezing most vegetables at home is a fast, convenient way to preserve produce at its peak maturity and nutritional quality. We suggest grabbing - vegetables when
More informationSection 15 AGRICULTURE & HORTICULTURE FRUITS & VEGETABLES
Section 15 ENTRIES CLOSE: Friday, August 10, 2018 EXHIBITS DUE: 10:00 p.m., Thursday, September 13 except where noted JUDGING BEGINS: 9:00 a.m., Friday, September 14 RELEASE TIME: 7:30 p.m., Sunday, September
More informationItem Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ bundle with twine/rubber band Artichoke 1 lb. -$ 3.
Item Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ 2.10- bundle with twine/rubber band Artichoke 1 lb. -$ 3.50- trimmed, no packaging Arugula (>6") 0.25 lb. -$ 2.00- bundle with
More informationst Century Simple Living
Information Charts Information for this chart was adapted from The Ultimate Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals by
More informationGRO?ING VEGETABLES FOR FI3E USE. Federal Cooperative Extension Service Oregon State College. Corvallis
3U,rfl C.5 Vlc.3rlcl Extension CircuJ.ar 37'? (Rev, of Cir. 22) Ncvernber lj4i OCUMEPfl 3LLECTIS OLLECTIII A MONT}Y SCHEDULE OF SUGGESTED OPERATIONS IN GRO?ING VEGETABLES FOR FI3E USE by A. U. B. Bouquet
More information4.5 CSA Crop Planning
4.5 CSA Crop Planning Lecture Outline 3 Exercise 5 Appendices 1. Calculating Weekly and Seasonal Harvest Goals 9 2. Calculating the Number of Plants Per Sowing 11 Required to Meet Harvest Goals 3. Determining
More information8Area Map 9What's in
1 Table of contents 5 Vendors 3 About the 6 Market Products at the Market 8Area Map 9What's in Season 12 Storage 13 Tips How Long Will it Last? The Overland Park Farmers Market Guide is brought to you
More informationCIMC. Name Date Hour. annual biennial chlorophyll dicot flower greenbelt hybrid internode leaves
Activity 5.1 Unit Word Search annual biennial chlorophyll dicot flower greenbelt hybrid internode leaves monocot olericulture ovule perennial phloem photosynthesis pistil pollen pomology respiration silage
More informationAn In-Depth Companion Planting Guide
An In-Depth Companion Planting Guide For a healthy, thriving garden, consult this companion planting guide when you're deciding what seeds to put where. May/June 1981 http://www.motherearthnews.com/organic-gardening/companion-planting-guidezmaz81mjzraw.aspx
More informationCorn Information for North Carolina Corn Growers
Corn Information for North Carolina Corn Growers Vernon G. James Research and Extension Center, Plymouth, NC 27962 Corn Hybrids for North Carolina - 2009 Ron Heiniger Cropping Systems Specialist North
More information2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE
2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 801-969-8458 PLEASE NOTE: ALL CANNING ENTRIES GO TO HOME ARTS FOODS DEPARTMENT ENTRIES Check-In: Wednesday, August 2 nd from 7:30 am 9:30 am Check-Out: Saturday,
More informationPayment details: The Boulevard Farmers Market - Farm & Food Vendor Application
PLEASE NOTE NEW ADDRESS: Tower Grove Farmers Market P.O. BOX 6117, St Louis, MO 63139 Tel. (314) 319-9696 erin@tgfarmersmarket.com www.tgfarmersmarket.com Payment details: ( ) Record & Calendar ( ) Confirmation
More informationWhat is a Daniel Fast?
What is a Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: Daniel 1:12, which states, Please test your servants
More information1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials
Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.
More informationFREEZING EDIBLE POD PEAS - Sugar, Chinese, Snow, Sugar Snap 14
TABLE OF CONTENTS FREEZING ASPARAGUS -- 3 FREEZING BEANS Lima, Snap, Green, Wax 4 FREEZING BEETS 6 FREEZING BROCCOLI 7 FREEZING BRUSSELS SPROUTS 8 FREEZING CABBAGE AND CHINESE CABBAGE 9 FREEZING CARROTS
More informationFood Safety for small caged rodents
Legend: Food Safety for small caged rodents + Good choice - feed in moderation X toxic to this species +C High in Vitamin C Blank spaces in the table indicate foods which have either not been tested for
More informationVegetables A-Z: Garden Maintenance Tips. By Josh Singer
Vegetables A-Z: Garden Maintenance Tips By Josh Singer Succession Planting for Multiple Season Garden Plan ahead for how many seasons to garden. To increase seasons use indoor seedling production Shade
More informationStage 5 GGC Project: Rainbow Plates 1 pt
Stage 5 GGC Project: Rainbow Plates 1 pt OVERVIEW: This challenge is designed to help your students understand the importance of including foods of every color in their diet, especially fruits and vegetables.
More informationFebruary 2011 Issue 3
The Backyard Farmer Words from the Farmers Contact Information: A Backyard Farm: Owners: Coleen Gregor and Joan James Email: gardens@abackyardfarm.com Phone: 612-296-8507 The Home and Garden Show Home
More informationCanadian Dry Bean Growing Regions
Canadian Dry Bean Growing Regions 49 O N Saskatoon Lethbridge Morden SOYBEANS! Guelph Harrow The climate North of the 49 th parallel Long days in summer Warm days but cool nights Frost in any month except
More information1
Niche Market Shell Bean Variety Trial Carol Miles, Liz Nelson, Lydia Garth, and Erin Klingler Washington State University, Vancouver Research & Extension Unit, 1919 NE 78 th Street, Vancouver, WA 98665
More informationFrugal Chicken Companion Planting Guide Copyright 2017 FrugalChicken, LLC TheFrugalChicken.com
Frugal Chicken A Z Companion Planting Guide Basil Plant near: Any other crops Improves the flavor and growth of garden crops, especially tomatoes and lettuce. Repels mosquitoes. Bush Beans Plant near:
More informationOrganic Seed Partnership
Organic Seed Partnership Early CMV Resistant Red Bell Peppers 2007 Replicated Trial Report OSP Pepper Trial Collaborators: Elizabeth Dyck (NOFA-NY), Dr. Barb Liedl (West Virginia State), Michael Glos,
More informationDate for Nmin analysis and fertilizer application
1 Leibniz-Institute of Vegetable and Ornamental Crops (IGZ) Nitrogen fertilization according to the Nmin-System s for field vegetables Date for Black salsify 90 6 119 0 75 Broccoli 60 0 260 40 310 Broccoli,
More informationWhen to Harvest Home Grown Vegetables
When to Harvest Home Grown Vegetables Home grown vegetables can taste much better than those usually available in markets, but to be at their best, they need to be harvested at the right time. Many vegetables,
More informationWine Grape Trellis and Training Systems
Wine Grape Trellis and Training Systems Thomas Todaro Viticulture Specialist Michigan State University Extension Sutton s Bay, Michigan 2018 Wine Grape Vineyard Establishment Conference Trellis systems
More informationAGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE
AGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE 2015 2017 TITLE: Can Pumpkins be Grown Competitively for Snack Seed Purposes in Malheur County? RESEARCH LEADER: William H. Buhrig COOPERATORS:
More informationVarieties and Rootstocks in Texas
Varieties and Rootstocks in Texas Pierre Helwi, Ph.D Extension Viticulture Specialist Texas A&M AgriLife Extension Service Grape Camp November 05, 2017 Characteristics of Major Types of Grapes Type Fruit
More information(Definition modified from APSnet)
Development of a New Clubroot Differential Set S.E. Strelkov, T. Cao, V.P. Manolii and S.F. Hwang Clubroot Summit Edmonton, March 7, 2012 Background Multiple strains of P. brassicae are known to exist
More informationVegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).
Vegetables Artichoke hearts Asparagus Avocado Bamboo shoots Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, red, bok choy, Chinese) Carrots Cauliflower Celery Corn, kernels Cucumber Eggplant
More informationGrain Craft. Thresher Seed Days Fort Hall, ID
Grain Craft Thresher Seed Days Fort Hall, ID Portland, OR Pendleton, OR Blackfoot, ID Ogden, UT Salt Lake City, UT Great Falls, MT Billings, MT Rosedale, KS McPherson, KS Wichita, KS Chattanooga, TN Cleveland,
More informationSchoolyard Edible Gardens
This packet is a complete guide to planting your own Schoolyard Edible Garden. There are two designs for a garden with two raised planting beds. Garden One is a two phase plan which starts in the fall
More informationAGRICULTURE HORTICULTURE
AGRICULTURE HORTICULTURE Fruits & Vegetables Building E-5 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More informationWhy and How to Save Seeds: Seed Saving Ethics and Techniques
Why and How to Save Seeds: Seed Saving Ethics and Techniques Andy Waltke, M.S. Creighton University Common Soil Seed Library Lecture Series Intro to Seeds People have been collecting, growing and saving
More informationFoods for herbivorous lizards
Foods for herbivorous lizards Greens Staple Collard Greens Excellent Ca:P, Goitrogenic in large quantities over Coriander/ Cilantro/ Dhania # long periods Good Ca:P. Readily available Dandelion Leaves
More informationVegetable Cooking Methods
Jen Paleracio PAGE 2 Integrative Nutrition PAGE 3 Steaming Steaming is one way to prepare simple, clean-tasting vegetables. Steaming takes 5-10 minutes for green leafy vegetables, and 10-25 minutes for
More informationHome Storage Guide for Fresh Fruit and Vegetables
Home Storage Guide for Fresh Fruit and Vegetables WHY IS IT SO IMPORTANT TO STORE FRUITS AND VEGGIES PROPERLY? To keep them as fresh as possible for as long as possible To further ripen some fruit To prevent
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu
More informationGood Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers. Regulatory Updates What s New?
Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers Regulatory Updates What s New? Produce Safety Alliance Partnership: Cornell (lead) FDA, USDA, Universities, growers, shippers, produce
More information2008 PACIFIC NORTHWEST WINTER CANOLA VARIETY TRIAL RESULTS. Columbia Basin Agricultural Research Center, Oregon State University, Pendleton, OR
2008 PACIFIC NORTHWEST WINTER CANOLA VARIETY TRIAL RESULTS Jim B. Davis 1, Mary Lauver 1, Jack Brown 1, and Don Wysocki 2 1 PSES Dept., University of Idaho, Moscow, ID 83844-2339 2 Columbia Basin Agricultural
More informationBack to Our Roots Plant Eating Challenge
Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank
More informationDAFF MINOR CROPS 2018 STAKEHOLDERS WORKSHOP
Maximum Residues Limits Regulations and codex crop groups as an incentive tool for minor crops problems DAFF MINOR CROPS 2018 STAKEHOLDERS WORKSHOP Maryke Herbst Directorate: Food Control 10 April 2018
More informationWhat is Saffron? Saffron is the dry stigma of Crocus sativus L. flowers. Flowering: autumn. In cultivation for over 3,500 yr
What is Saffron? The most expensive spice in the world over $3,000-9,000/lb! Saffron is the dry stigma of Crocus sativus L. flowers. Flowering: autumn In cultivation for over 3,500 yr Origin: Probably
More information2016 Garden & Farm Crop Exhibits
2016 Garden & Farm Crop Exhibits Chairperson: Sarah Fannin, CEA for Ag & Natural Resources 743-3292 sfannin@uky.edu 1. All exhibits are to be entered at the Fairgrounds from 4 PM - 6 PM on Tuesday, August
More informationEC Variety and Planting Guide for Home Garden Vegetables in Nebraska
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1970 EC70-1211 Variety and Planting Guide
More information