ROYAL VEGETARIAN MENU

Transcription

1 ROYAL VEGETARIAN MENU FUNCTIONS DETAILS Name of Host Contact No. Address Reference Name of Groom Name of Bride Date of Function Venue Min. No. of Pax Rate Advance (Signature of Host) (Signature of Auth. Person) DOLLY FARMS & RESORTS PVT. LTD. Tel.: , , E : club@eclub.co.in W :

2 Beverages Counter Royal Vegetarian Freshly Squeezed Juices Orange juice Sweet lime Pineapple juice Mixed juice Mocktails Sattva Tomato juice flavored with worchester sauce, jalapenos and lemon Moksha Exotic combination of watermelon and blue berry juices Maya Strawberry drink with ginger ale and lemonade Nirvana Blend of pineapple and orange juice with blueberry & pineapple ice cream Sutra Blend of lemon, mint, ginger and ginger syrup with crushed ice Samrasa Blend of rose petal ice cream & cream Shakes Vanilla Strawberry Chocolate Aerated Water Coke/Pepsi Fanta/Mirinda Limca / 7up Diet Coke/Pepsi Preserved juices Orange Mango Pipeapple Mixed fruit Soft beverages Fresh lime soda Jal jeera Mineral water (200ml) (1)

3 Tapas Bar... (Bar side) Assortment of international cheese Served with kalamata olives, strawberries, grapes and crackers Sushi bar on display Selections of assorted Nigiri sushi, Maki Sushi and Sashimi served with wasabi, soya sauce and pickled ginger Light munchers Mexican corn Nachos Served with mexican salsa Assorted vegetarian canapies Served on white, whole wheat and brown breads Cheese, cherry and olives on skewers Assorted of nuts & crackers Cold vegetarian pass around Pickled spicy olives Large olives spiced and marinated with wine vinegar Cheese with cherry in skewers Cheddar cheese paired with cherry and olives (2)

4 Rotatory hot hors d'ocuvres Indian Pickled paneer tikka Stuffed with aam ka achar and served with hari chutney Dahi aur kali mirch kae kebab Home made yogurt cheese spiced with crushed black pepper Imli wale tandoori aloo served with tzatziki dip Stuffed roasted potatoes seasoned with tamarind & served with greek sauce Hara bhara kabab Mini cakes made with spinach and lentils Vermicilli kebab Potato cakes flavored with Indian herbs and coated with vermicelli Hare matar ki potali Green peas stuffed in pot sticker and served with tamarind sauce Oriental / Thai Vegetable dragon roll Oriental speciality rolls coated with sesame seeds "Thai" bhel ki chaat Batter fried spinach leaves mixed with bhel and tossed with "Thai sweet chili sauce" Chilli paneer Cottage cheese spiced with chilies and tossed with sweet peppers Vegetable salt and pepper Spicy organic vegetables spiced with black pepper and wok tossed Sesame seeds on toast Sesame seed are paired with Szechwan vegetable blanket and crispy fried Golden fried baby corn Young babycorn flavored with oriental spices and batter fired (3)

5 Continental / International Vegetarian Soups Feta cheese fillo pastries Crisp fillo stuffed with greek feta cheese Falafel in pita pocket Broad bean cakes infused with garlic and served with tahina napped pita bread Cheese and jalapeños bites Brie cheese paired with jalapeños Mushroom and brie cheese vol au vent Puff pastry shells filled with champignons and brie cheese and baked in the oven Cottage cheese carole Peppery cottage cheese crumbled fried and served with sauce piquant Vermicelli croquette Roulade of vegetables coated with vermicelli and deep fried (Choose any two) Tamatar aur dhaniyae ka shorba Served with mini pappaddums Badam aur tulsi ka shorba Served with cheeselings Minestrone milanase An italian country broth flavored with basil pesto Lemon coriander A light clear vegetable soup with lemon grass, kafir lime leaves and galangal Cream of mushroom Thickened soup with mushroom and cream Cream of broccoli Creamed soup with broccoli and cream Potage st. Germain A pureed soup made with green peas and chervil (4)

6 Salad mosaic... make your own salad Lettuces: Red butter lettuce, green lettuce, iceberg lettuce Vegetables: Broccoli florets, baby corn, red pimentos, green pimentos, sliced mushrooms, cauliflower florets, carrots, tomato wedges, brussels sprouts Condiments: Capers, green stuffed olives, black olives, pickled ginger Dressings: Creamy italian, french, thousand island, herbed, ranch Compound Relish with assorted dips Assorted fresh vegetable crougettes with assorted dressing Sprouted beans salad with citrus vinaigrette Oriental salad orange lemon vinaigrette Potato salad with mustard and spinach Baked potato salad with mustard and wilted spinach Roasted corn and pepper salad Char grilled corn tossed with grilled peppers Mixed garden greens Fresh garden green vegetables Crispy tawa aloo chaat Tawa fried potato with tamarind and mint sauce Macaroni pasta salad A traditional pasta salad Greek salad Lettuce, red onions, cucumber, feta cheese, olives & capers (5)

7 Main Course Indian Live tawa counter The fresh of food grilled on tawa is celebrated in vibrant variations of exotic dishes Soyabean ki chaap Grilled and tossed in Amritsari gravy Bharwan subz on tawa Bhindi, shimla mirch, baby baingan, kamal kakadi, karela, tinda Hydrabadi biryani deg... Vegetable biryani Kale channa ki biryani Paneer tikka lababdar Charcoal grilled cottage cheese made in rich tangy gravy Methi malai matar Green peas cooked with fresh fenugreek Vegetable jhalfrezi Assorted vegetables spiced with pepper Vegetable kofta in palak gravy Vegetable dumplings steawed in spinach gravy Bhindi kurmuri Crispy okra tossed with flakes of corn and onions Aloo dum kashmiri Baby potatoes cooked with tomato yakhni Bharwa mirch ka salan Assorted pabalano chilies made in peanut flavored gravy Dal makhni Dum kae lentils cooked overnight and finished with butter and cream Baltik dal Chana dal cooked with amritsari vadiyaan Jeera pullao A light preparation by tempering it with cumin seeds (6)

8 Assorted Breads Raitas... Tandoori roti Nan Namak mirch ki roti Laccha parantha Pudhina parantha Dahi boondi Dahi guiya Pineapple raita Purani dilli kae paranthae... Made with whole wheat flour Mirchi parantha Gobi parantha Mooli parantha Choori parantha Aloo parantha Accompaniments : Assorted pickles, plain curd Cooking medium choice : White butter & yellow butter Punjabi dhaaba From the land of mystic punjab famous for its robust and rich cuisine Matar paneer A household humble dish made dhaba style Gobi laccha adraki Cauliflower florets cooked with lots of onion and tomatoes and liberally tossed with ginger in a kadai Baingun ka bhartha An amritsari favourite roasted eggplant cooked with onion, tomatoes and chilies Patiyala di kadi pakodi Famous for its simmering palak ki pakoris in yougert gravy Sarson ka saag (seasonal) Served with gud, shakkar, safed makhan and makki ki roti Amritsari chole Served with amritsari kulchae (7)

9 Kashmiri e wazwan Mirchwagun e chaman Cottage cheese cooked in a spicy red curry Chuk waangun Sweet and sour aubergine cooked with tamarind and mustard oil Haak saag Collard greens stewed with mild spices in mustard oil Nedur yakhni Tender lotus stewed with yogurt cardamom and asafetida Goagji razmah Kashmiri rajmah paired with turnip and simmered on wood fire Kashmiri subz e biryani Tender root vegetables infused with saffron and rice Rajasthani Paneer jaipuri Home made cheese made in a light gravy Panchmela ki subji Assorted spring vegetables cooked in rajasthani style Jodhpuri gattae Gram flour dumplings made in traditional spicy jodhpuri gravy Sangar ki subji Sun dried sangar made in yogurt gravy Rajasthani dal Urd and channa lentil tempered in hing and desi ghee Upale ki sikki desi ghee ki bhatti Desi ghee poached bhatti Churma Made with desi ghee and shakkar Bhedmi kae aloo Chatpattae aloo best had with bhedmi poori Rajasthani breads Dal ki bhedmi poori, bikaneri parantha (8)

10 Ghar ki rasoi Paneer ki bhurji Scrambled cottage cheese tempered with onions and tomatoes Gajar aur matar ki launj Made home style Bhindi do piaza Baby okra tossed with pearl onions Katri aur churan kae karaelae Bitterguard stuffed with ayurvedic churan and finished in kadai Moradabadi dal -live The famous dal from moradabad Tawae ka pulka -live Hand made chapati cooked on Indian tawa Chutney -live Hard dhania and tomato chutney made on silvata Mexican Vegetable fajita Grilled vegetables served with fresh corn tortillas Enchiladas verdura Corn tortillas stuffed with vegetables tomato salsa and topped with cheese Chili rellenos Stuffed peppers with spiced mexican mix and baked Ensalada de corn verde ranchera Grilled corn kernels with vegetables tossed in ranchero sauce Arroz con tamate Mexican tomato flavoured rice pilaf (9)

11 Orienal pan-asian A fun filled japanese "inochi no dashi" which means broth of vigor is a spread of oriental bar-be-q with an assortment of meats, indian & english vegetables with rice and noodles along with different sauces. The guest can pick and choose the combination to their likening and get it cooked in front of them by our professional chefs. Tepanyaki live counter Assorted vegetables Babycorn, white mushrooms, black mushrooms, brocolli, cauliflower, carrot, beans sprout, green sweet peppers, red sweet bell peppers, bok choy, Chinese cabbage Sauces & Condiments Light soya sauce, dark soya sauce, schezwan sauce, chili garlic Sauteed deluxe vegetables in green curry sauce Garden green vegetables stewed in thai green curry Fresh mushroom with beancurd and cashew-nuts Tossed with chili flakes and red bell peppers Vegetable manchurian Dumplings of vegetable in soya garlic sauce Crispy spinach leaves salt and pepper Deep fried crisp leaves tossed with salt, pepper and roasted garlic flakes Hakka style noodles Spiced with chili and garlic Vegetable fried rice Wok tossed with vegetables and spring onions (10)

12 Continental Pasta fare-live Assorted pastas Penne, fussilli, fettuccini Vegetarian sauces Arrabiatta Alfredo, Basil pesto Condiments Button mushrooms, broccoli, zucchini, yellow squash, sweet red bell pepper, sweet green bell pepper, sundried tomato, artichoke hearts, black pepper, garlic, onions, green olives, black olives, capers, Parmesan cheese, cheddar cheese, olive oil, fresh basil, oregano, chili flakes Creamed spinach with corn lasagnae Pasta sheets stuffed with spinach and golden corn Ratatouille Nicoise Italian vegetables tossed with tomatoes and basil Bouquetier de legumes Assorted english vegetables sautéed & served Assorted breads Garlic, french, herb, ciabatta, foccacia, lavash (11)

13 Desserts Bar... Indian sweet Angoori rasmalai Mini coin size jalebi with saffron -live Allahbadi rabri Stuffed gulab jamun Hot baby jamun Served with hot rabri Moong dal ka halwa or gajjar ka halwa Gulab ki kheer with chandi ka vark Continental Hot chocolate gateaux Chocolate truffle pastries Lemon and mint cakes Blueberry cake Apple pie Assorted mousse Tiramisu Ice cream Hot beverages Tea Coffee Masala chai Kadai milk (12)

14 Tea and coffee lounge... Indian Fresh flush darjeeling tea Second flush darjeeling tea Fine flush darjeeling tea Assam tea Herbal tea European Jasmine Earl grey Lemon burst Coffee Cappuccino Expresso Mocha Café latte Choice of coffee flavours Blackberry Toffee nut Caramel (13)

15 Dilli ki chaat (Choose any six) l Tikki 3 types : aloo/mattar/corn stuffed l Paneer tikki l Gol gappe Atta & suji with 3 kinds of tasty water l Bhalla papri Served with gujia and kalmi vada l Moong dal cheela With 3 kinds of stuffing: paneer/mattar/dahi l Moong dal pakodi (ramladdu) With mooli ka lachha and mint chutney l Moonglet l Kangna chaat l English tawa chaat l Corn bhel l Mumbai special bhel puri l Lucknawi ragda pattie l Khandvi patra dhokla chaat l Rajasthani dahi vada l Kanji vada l Mattar patila with kulch and kachodi l Aloo mattar tawa chaat l Pao bhaji l Banarsi pan ke patte ki chaat l Tikki with chhole chaat l Samosa chaat with chhole l Fruit kulian l Mini raj kachori l Lachha tokri l Hara moong dal chhat l Kathi kabab with roomali (with stuffing of soya granules or paneer) l Fruit chaat l Aloo bedmi l Kachodi bhaji l Daulat ki chaat (14)

16 Fresh fruit counter Choose five Indian and five imported Rambotan (Thailand) Grape (Californian) Kiwi (New Zealand) Guava (Thailand) Plum (Australian) Apple (China) Rani Pipeapple Watermelon Disco Papaya Dragon fruit Shardha Mango (Seasonal) Paan Counter (15)