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1 hf hf hf hf hf hf Out of the timeless bounty of culture Came the pearls of tradition. From priceless art and architecture To fine food and extravagent hospitality. Elegant dining has always remained A unique and unforgettable experience. The Master Chef weaves his magic and Transports you to another realm. Here at Kuti s of Wickham We compliment these ways of gracious living And hope you enjoy this meal As much as we will enjoy preparing it for you. Think curries ~ Think Kuti s An experience beyond words. Traditional Dishes You may notice the absence of some favourite dishes such as Lamb Dupiaza, Chicken Vindaloo and others. These dishes form part of the extensive range of food that we offer and we shall be delighted to cook them for you. Their omission from this menu is solely due to lack of space. If there is any dish not shown on the menu that you would like, please ask your waiter who will be pleased to take your order. hf hf hf The symbol denotes dishes that contain nuts or nut deriviatives. Some of these dishes may be prepared without nuts. Should you be allergic to nuts and are unsure of what to order, please ask your waiter who will be pleased to advise. Also, for your guidance, a red chilli denotes a hot dish and two red chillis denote a very hot dish. hf hf hf Food Allergies and Intolerances Please speak to our staff about the ingredients in your meal, when making your order. If you require information regarding the presence of allergens in any of our food or drinks, please ask your waiter who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients. Thank you. None of our dishes contain any artificial colouring or flavouring. All ingredients used are 100% natural. Fareham Road, Wickham, Hampshire PO17 5DJ Tel: or info@kutis.co.uk kutisofwickham@hotmail.co.uk Follow us on Join us on

2 APPETISERS ~ NON VEGETARIAN MIXED PLATTER (Ideal for two people to share) Chicken tikka onion bhaji, lamb tikka and samosa. SEAFOOD PLATTER (Ideal for two people to share) Salmon tikka, black tiger prawns, squid, crab cake. CHICKEN TIKKA (Healthy Option) 5.25 Chicken tikka in marinade of yoghurt and spice. LAMB TIKKA (Healthy Option) 5.25 Lamb tikka in marinade of yoghurt and spice. DUCK TIKKA (Healthy Option) 7.30 A succulent portion of lean breast duck, marinated and then barbequed over charcoal in the clay oven. Served with a salad. BANGLADESHI STYLE BEEF (Healthy Option) 7.30 Morsels of beef strip, pot roasted and seasoned with dry ginger and rosemary in yoghurt and fresh mint to conjure a melting taste. TANDOORI JHINGA (Healthy Option) 7.30 King prawn marinated in ground spices and yoghurt grilled in the tandoor. TANDOORI SEARED SALMON (Healthy Option) 6.95 Marinated with yoghurt, spiced and cooked on a chargrill. MIXED KEBAB 6.25 Sheek kebab, shami kebab, finest mince lamb served with salad and onion bhaji. SHEEK KEBAB 5.75 Juicy minced lamb with spice and skewered and cooked in the clay oven. LAMB SAMOSA 3.95 Triangle pastry stuffed with minced lamb. GARLIC SWEET CHILLI CHICKEN 6.50 Cooked with fresh garlic and fresh coriander.

3 BHOONA PRAWN AND PURI 7.30 Tiger prawn in a medium spiced sauce served on a deep fried pancake. SPICY CRAB CAKE 6.95 Flake of crab meat and mashed potato cooked in ground spices, coriander, mint leaves and coated with bread crumbs and deep fried, served with spicy chutney. SPICY SQUID 5.25 Toasted tossed with fresh ground coconut, cumin and curry leaves finished in a chilli lemon sauce. BLACK TIGER PRAWN 6.25 Spiced with sweet chilli and garlic, then toasted in ghee with fresh coriander. APPETISERS ~ VEGETARIAN VEGETABLE PLATTER (for one person) 5.50 Delicious combinations of vegetable samosa, onion bhaji and aloo brie tikka. VEGETABLE SAMOSA 3.95 Triangular pastry stuffed with mixed vegetable. ONION BHAJI 3.95 Batter fried dumplings with shredded onions with our own blend of spices. ALOO BRIE TIKKI 4.20 Potato balls flavoured with ginger and stuffed with cheese and served with tamarind sauce. CHILLI PANNER 4.20 Cottage cheese cooked with garlic, sweet chilli, ground pepper and fresh coriander.

4 THALI DISHES A superb way of enjoying a selection of our most popular dishes TAKURG THALI (Medium) A thali is a special Indian platter containing a variety of different vegetarian dishes, rice and naan. AKBARI THALI ~ LAMB OR CHICKEN (Medium) A selection of Kuti s finest lamb or chicken dishes served with rice and naan. SAMUNDAR KI KHAZANA ~ SEA FOOD PAN-SEARED SEA BASS (Medium) Marinade with garlic and spice, cooked in the pan, served salad. KARAHI KING PRAWN (Medium) Chopped king prawns tossed with onions, tomatoes, green peppers and special spices. KING PRAWN SAAG (Medium) Succulent king prawns prepared with garlic, spinach and spices. Fairly dry dish. GOAN TIGER PRAWNS CURRY (Mild) Succulent tiger prawns cooked in onions and tomato sauce with tamarind pulp and coconut milk. KING PRAWN MADRAS (Hot) Spicy and hot with a thick curry sauce. KING PRAWN DANSAK (Fairly Hot) King prawn with lentils, lime juice and aromatic spices giving a hot,sweet and sour taste. KING PRAWN JALFREZI (Hot) King prawn tossed with shredded onion, green peppers and green chillies. KING PRAWN KHORMA (Very Mild) Succulent king prawns cook in coconut powder and fresh creamy sauce.

5 TANDOORI-E-SHAAN ~ SERVED WITH SALAD All Healthy Option ~ Dry Dishes TREASURE OF TANDOOR A delicious selection of grilled salmon tikka, chicken tikka, sheek kebab and tandoori king prawn. Served with a salad. CHICKEN OR LAMB TIKKA SHASLIK (Medium) Barbequed chicken or lamb tikka with onions, pineapple and green peppers. CHICKEN OR LAMB TIKKA (Medium) Marinade chicken or lamb with yoghurt, cooked in the clay oven with tandoori mix spices. TANDOORI JALPARI (Medium) Tandoori king prawns in a marinade of barbequed spices. TANDOORI SEARED SALMON (Medium) Marinade with yoghurt, garlic and spice and cooked in the clay oven, served with salad. BANGLADESHI STYLE BEEF TIKKA (Medium) Marinade with yoghurt, garlic and spice and cooked in the clay oven, served with salad. DUCK TIKKA (Medium) Served with salad, duck marinated in yoghurt and spice cooked in tandoori oven. ANY EXTRA SAUCE TO GO WITH MAIN DISH (Mild or Hot) 2.80

6 KUTI S OF WICKHAM SPECIALITIES CHICKEN CHOM CHOM (Medium) Served with saffron rice Whole breast chicken stuffed with spicy mince lamb cooked with medium sauce. MUMBAI STYLE CHICKEN CURRY (Medium to Sweet) In aromatic spices with coconut cream and tomatoes. MADHU MURG (Very Mild) A wonderful dish to replace the favourite chicken korma, chicken breast strips with honey and coconut in mild spice with a touch of cream and honey, garnished with crispy parsnip. JAHANGIR S SPECIAL (Medium) Chicken grilled in the tandoor. Butternut squash added and fried in garlic, ginger and selected spices, finished with chopped coriander giving a unique medium taste. CHICKEN BANGLA SPECIAL (Medium) Chicken cooked with onion and spice with cream and coconut sauce on top. NAAGA CHICKEN OR LAMB (Very Hot) Cooked with Bangladeshi very hot chilli and spice. CHICKEN OR LAMB TAWA MASALA (Hot) A very tasty dish Tender morsels of chicken or lamb sauted with fresh green chillies, ginger and coriander cooked in a stone vessel. CHICKEN OR LAMB JOSHINI (Medium) Tender pieces of chicken or lamb cooked in our house special sauce.

7 KUTI S OF WICKHAM SPECIALITIES SALLY LAMB (Medium) A famous Parsi wedding dish of tender lamb cooked with dried apricots in a spicy red masala sauce and lavishly garnished with crisp straw potatoes. SHREDDED LAMB (Medium) Lamb cooked with garlic, onion and medium spice. GOSHT KALIMIRCHI (Hot) Tender lamb cooked with cracked black pepper, garlic, ginger and coriander. BEEF MADHURI MASALA (Medium) Succulent pieces of beef cooked in the korai with fresh ginger, garlic and tomato, onion and capsicum. BEEF CHILLI GARLIC (Fairly Hot) Strip of prime beef cooked in spicy sauce of green chillies, turmeric, garlic and ginger. HARA DUCK (Hot) A lean duck breast strip with peppers, green chillies and spiced fried onions stir fried, in a fairly hot strength sauce with fresh coriander. MALAI DUCK (Mild) Duck breast lightly grilled, finished in a creamy coconut sauce with apricot and cinnamon. KING PRAWN DELIGHT (Mild) King prawns dusted with garlic, mint and coriander seeds and lightly grilled. Served on a bed of creamy sauce flavoured with saffron, ground almond and cinnamon for a delicious taste. WAALCHI JALFREZI (Hot) King prawns from the tandoor oven, then cooked in spicy hot jalfrezey sauce.

8 TRADITIONAL DISHES CHICKEN TIKKA MASALA (Mild) British chicken tikka masala, a tandoori tikka dish of chicken cooked in a tomato and onion sauce. KASHMIRI CHICKEN (Mild) 9.50 A subtle combination of chicken in a mildly fruity sauce. CHICKEN KHORMA (Very Mild) 9.50 LAMB KHORMA (Very Mild) 9.50 Cook in a special coconut and creamy sauce GARLIC CHILLI CHICKEN (Fairly Hot) 9.50 Tender chicken tikka in a delicious tomato curry with chilli and garlic. ACHARI CHICKEN (Madras Hot) 9.50 ACHARI LAMB (Madras Hot) 9.50 A Rajasthan speciality, hot chicken curry in pickling spices. DUCK TIKKA MASALA (Mild) Duck cooked in mild and fresh cream sauce with subtle hints of coconut. CHICKEN MADRAS (Hot) 9.50 LAMB MADRAS (Hot) 9.50 Spicy and hot with a thick curry sauce. CHICKEN DANSAK (Fairly Hot) 9.50 LAMB DANSAK (Fairly Hot) 9.50 Chicken or lamb with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. KARAI MURGH (Medium) 9.50 KARAI LAMB (Medium) 9.95 Breast chicken or lamb cooked in karai masala and finished with peppers. ROGAN CHICKEN (Medium) 9.50 ROGAN LAMB (Medium) 9.50 A classic Kashmir delicacy, diced chicken or lamb cooked in a rich sauce of onion and tomatoes.

9 hf hf hf hf SAAG CHICKEN (Medium) 9.50 SAAG GOSHT (Medium) 9.50 Tender Chicken or lamb cooked with fresh spinach and tempered with garlic and cumin seeds. CHICKEN TIKKA JALFREZI (Hot) LAMB JALFREZI (Hot) Special jalfrezi sauce tossed with onion, green peppers and green chillies. CHICKEN TIKKA PASANDA (Mild) LAMB PASANDA (Mild) Diced tender chicken or lamb simmered in a rich almond and creamy white sauce. BIRYANI ~ SERVED WITH VEGETABLE CURRY AND RICE CHICKEN TIKKA BIRYANI (Medium) CHICKEN BIRYANI (Medium) A layered combination of fragrant basmati rice with curried chicken, garnished with fried onion. HYDERABADI DUM BIRYANI (Medium) A layered combination of fragrant basmati rice with lamb, fresh herbs and spices served with dried nuts. KUTIS S SPECIAL BIRYANI (Medium) An exotic combination of chicken, lamb, tiger prawn, saffron rice and fresh herbs. DUCK TIKKA BIRYANI (Medium) Marinated duck cooked in fragrant basmati rice, garnished with fried onion. VEGETABLE BIRYANI (Medium) 9.25 Fresh seasonal vegetable cooked with fresh herbs, spices and saffron rice. RAAN MUSALLAM for two persons - 24 hours notice required Leg of lamb marinated with a combination of herb & spices. Served with Pilau Rice. hf hf hf hf hf hf hf hf hf hf

10 VEGETARIAN MAIN COURSES CHANA BAIGON served with saffron rice (Medium) Served with saffron rice Baby aubergine and chick peas cooked in medium spice with fresh coriander. DUM ALOO KASHMIRI (Mild) 8.95 Small potatoes scooped out and stuffed with mashed potato and then cooked in cashew nut paste sauce, herbs and spices. PANEER TIKKA (Medium) 9.50 Chunk of cottage cheese, green peppers and pineapple coated with a yoghurt and fennel powder marinade, and barbequed in the tandoor. PANEER MAKHANI (Hot) 8.95 Fresh cottage cheese diced in a special tomato sauce with garlic, ginger and green chillies. VEGETABLE SALLY (Medium) 8.95 Fresh vegetables cooked with apricots in a spicy sauce served with crispy straw potatoes. PANEER JALFREZI (Hot) 8.95 Delicious pieces of fresh cottage cheese served with a hot jalfrezey sauce. VEGETABLE DANSAK (Fairly Hot) 8.95 A combination of lentils and seasonal vegetables in a sweet and sour hot sauce. KARAI SABZI (Medium) 8.95 A combination of fresh vegetables, highly spiced and cooked in the korai with fresh ginger, garlic, tomatoes, onion, and capsicum. SHABNAM CURRY (Mild) 8.95 Mushrooms cooked in delicious curry and tomato sauce. ACHARI VEGETABLE (Fairly Hot) 8.95 Mixed vegetables cooked with hot curry in pickling spices. VEGETABLE BIRYANI (Medium) 9.50 Fresh seasonal vegetable cooked with fresh herbs, spices and saffron rice.

11 SIDE DISHES ONION BHAJI 3.95 Batter fried dumplings with shredded onions and our own blend of spices. BOMBAY ALOO 4.50 Hot spicy potato. ALOO HARA PYAAZ 4.50 Baby potato with spring onion, lightly spiced and served with cheese on top. MUSHROOM BHAJEE 4.50 Sliced button mushrooms tossed in a spicy sauce with tomatoes and onions. ALOO GOBHI 4.50 Fresh cauliflower and potatoes cooked together with spices. BRINJAL BHAJI 4.50 Aubergine cooked with tomatoes, onions and tomato masala. BHINDI ALOO 4.50 Okra and potato cooked in a spicy masala sauce. PINDI CHANA 4.50 Chick peas cooked in tangy masala sauce. PANEER JALFREZI (Hot) 4.50 Homemade cottage cheese with shredded onion, tomatoes and green chillies. SAAG PANEER 4.50 Spinach, cottage cheese and spices. TARKA DAAL 4.50 A mix of lentils tempered with cumin, garlic, and coriander. SAAG DAAL 4.50 Garlic tempered lentils and fresh spinach. SAAG ALOO 4.50 Fresh spinach with potatoes and garlic. ACHARI VEGETABLE (Fairly Hot) 4.50 Mixed vegetables cooked with a hot curry in pickling spices.

12 RICE STEAMED BASMATI RICE 2.95 LEMON RICE 3.70 PILAU RICE 3.50 MUSHROOM FRIED RICE 3.70 EGG FRIED RICE 3.70 ROTI & BREAD FRESH DATE AND GINGER NAAN 3.50 PASWARI NAAN 3.50 GARLIC NAAN 3.50 CHEESE GARLIC NAAN 3.50 CHEESE AND CHILLI NAAN 3.50 CHILLI AND GARLIC NAAN 3.50 KEEMA NAAN 3.50 PLAIN NAAN 2.95 TANDOORI ROTI 1.95 TANDOORI PARATHA 2.95 TANDOORI ALOO PARATHA 3.50 CHAPATI 1.95 SUNDRIES POPPADOMS 0.70 SPICY POPPADOMS 0.85 CHUTNEY TRAY 2.00 MINT SAUCE 0.80 ONION CHUTNEY 0.80 LIME PICKLE 0.90 CUCUMBER RAITA 1.80 MANGO CHUTNEY 0.80 PINEAPPLE CHUTNEY 0.80 GREEN SALAD 2.10

Appetizers Vegetarian

Appetizers Vegetarian & The Orchid RESTAURANT MENU Malaimosa 3.50 Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry. Indian Style Onion Bhaji 2.25 Batter fried dumplings with shredded