Zanzibar Mix or Bhel 8 Chickpea soup with chevdo (Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut)
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1 Zanzibar Mix or Bhel 8 Chickpea soup with chevdo (Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut) Mogo 8 Deep fried cassava sprinkled with spices Masala Mogo 10 Deep fried cassava with crushed tomatoes with spices Nominated #6 in 75things we love in Calgary by Where Magazine Laura Lushington by Culinaire Magazine must have - Laura Pellerine, where magazine may/june 2016 issue Pili -pili Mogo 9 Deep fried cassava dipped in african pili-pili sause with lemon John Gilchrist of CBC reviews Safri Grill Calgary Eyeopener Nov Masala Chipsi 9.50 Fries with crushed tomatoes and spices Pili-pili Chipsi 9 Fried dipped in african pili-pili sauce with lemon Glow in the dark fries - YYC Envy Kachori 10 Round pastries filled with lentils Gengeni Chiken 14.5 Marinated chicken pieces, fried & topped with chilies, cabbage Samosa 6 3 pieces of home-made pastries stuffed with beef, chicken or veggies with spices - No substitution - Please inform us of any allergies - 15% Gratuity added to all parties of 5 or more - Limit of 2 Cards - Patience is the secret to good food - Gari Simmons
2 Wings 13 A pound of teriyaki, salt & pepper honey garlic, mild, medium. hot or suicide, dipped in masala sauce Viazi Bhajya 9 Fried potato scallops in a specil house batter Mchicha Bhajya 9 Deep fried spinach fritters Dal Bhajya 9 Deep fried pastries filled lentils Kababu Ya Libya Street 8 4 piece of African meatballs Chicken, Beef or Nundu Mishkaki skewers of BBQ cubes marinated in Indo - African spices and grilled to crisp must have - Laura Pellerine, where magazine may/june2016 issue (Sweet and spicy) Short Beef Ribs (nyama ya mbavu) 16 mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper thinly sliced BBQ short ribs, smoky, tender and flavourful exploding in african sauce and spices Anh chu, food@metronews.ca2011, Safari Grill is highly addictive, but you ll be happy oblige. Miss food Gourment, ugonnaeatthat.com and The Calgary Herald Alberta Travel: Six must-see place in Calgary Mayor Nenshi s East Calgary tour 5 Stick To Your Ribs Yelper Recommendations! Wendy Laura Lushington by Culinaire Magazine Spicy Kuku Bite Chicken in light tempura batter with sweet and spicy chili sauce Eat Your Broccoli - A set of chutney s (condiments) is provided to all tables, there is additional charge for re-fills. - Patience is a virtue - The food is prepared fresh, food takes time especially of the restaurant is busy
3 Kondoa Platter Ugali, Spinach, Beef mishkaki Tanzanian Platter Ugali, Beef ribs, Spinach Masai Platter Ugali, Beef curry, Spinach Ngorongoro Platter 35 Harf BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken Forodhani Platter 40 Half BBQ chicken, half pound rib & mishkaki s beef chicken & prawns Issue Culinaire #6 (November 2012) Story and photography by Adrian Bryksa (Vegetarian) Served with wali (rice) and chapati (roti) Dengu (lentils) 13 Bamiya (okra) 14 with simple flavours and never slimy - Mchicha (spinach) 13 Mbaazi Na Viazi (peas and potatoes) 13 Viazi Na Koliflaa (potatoes and cauliflower) 13 Biringani (eggplant) 13 John Gilchrist of CBC reviews Safri Grill Calgary Eyeopener Nov Paneer Karahi Masala Paneer cooked in spicy karahi masala paneer karahi has soft chic of paneer immersed in a spicy tomatoes onion based masala - No substitution - Please inform us of any allergies - 15% Gratuity added to all parties of 5 or more - Limit of 2 Cards - Patience is the secret to good food - Gari Simmons
4 Served with vegetable rice or masala chipsi or pili-pili chips or salad Afrique Mishkaki BBQ chicken cubes marinated on peri-peri, spiced and grilled to crisp Features in culinaire magazine -November 2013 issue by fredmalley Eat Your Broccoli Tandoori Kuku Half BBQ chicken marinated in Indo - African spice Mishkaki Ya Kuku skewers of BBQ chicken marinated in Indo - African spice Nyama Ya Ng ombe Mishkaki skewers of BBQ beef marinated in Indo - African spice Mishkaki Ya Kamba 28 3 skewers of BBQ prawns marinated in Indo - African spice Afrique Kuku Half BBQ chicken marinated in peri-peri sauce Really flavorful,the fries toothsome and the corn cris pandacted like palate cleanser - by missfoodgourmet.com Kondoo Chops 30 4 lamb chops marinated in african spices Eat Your Broccoli Safari Platter 26 1 skewer of beef, chicken & prawns mishkaki Serengeti Platter 26 Quarter BBQ chicken, 1 skewer of chicken & 1 skewer beef mishkaki The meats themselves are super flavourful - miss foddie s gourmet Chicken Poussin (chicken pili-pili) 23.5 Full golden fried cornish game hen dipped in African bird s eye chili pepper explodes with flavours-ugonnaeatthat.com - A set of chutney s (condiments) is provided to all tables, there is additional charge for re-fills. - Patience is a virtue - The food is prepared fresh, food takes time especially of the restaurant is busy
5 Served with rice and naan or chapati Kuku Paka 20.5 Chicken in coconut curry sauce John Gilchrist of CBC reviews Safri Grill Calgary Eyeopener Nov Karai Masala (Beef) 20 / (Chicken) / (Prawns) 26 / (Goat) Boneless meat served in sercret Indo - African spice linda garson form fine the Dine Laura Lushington by Culinaire Magazine must have - Laura Pellerine, where magazine may/june2016 issue Butter Chicken Boneless chicken cooked in butter cream sauce Vindaloo (Beef) 20 / (Chicken) Boneless meat basted in red & green chilly curry must have - Laura Pellerine, where magazine may/june2016 issue Masai Goat Ya Rift Valley Goat meat served in secret Indo - African sauce John Gilchrist of CBC reviews Safari Grill Calgary Eyeopener Nov No substitution - Please inform us of any allergies - 15% Gratuity added to all parties of 5 or more - Limit of 2 Cards - Patience is the secret to good food - Gari Simmons
6 Fish Tikka 24 Fish fillets marinated with spices, ginder and garlic grilled in oven Safari Grill s Signature Butter Prawns 26 Prawns in coconut curry sauce served with rice and naan Prawns Coconut Masala Ya Stone Town 28 Prawns in coconut curry sauce served with rice and naan Issue Culinaire #6(November 2012) Story and photography by Adrian Bryksa Samaki 26 Deep fried tilapia fish, fried in Zanzibari spices served with masala potatoes & chapati(roti) or ugali and spinach curry (takes at least 35 minutes to make ) Issue Culinaire #6(November 2012) Story and photography by Adrian Bryksa, out of the ordinary - Laura Pellerine, where magazine may/june2016 issue Safari Grill s Signature Salmon 24 Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad Recommanded by Miss food Gourmet, followmyfoodtrail.wordpress.com Laura Lushington by Culinaire Magazine Nguru Ya Kigamboni 22 Kingfish in coconut curry served with rice and naan or chapati - A set of chutney s (condiments) is provided to all tables, there is additional charge for re-fills. - Patience is a virtue - The food is prepared fresh, food takes time especially of the restaurant is busy
7 Safari s Salad Carrots, cucumber, tomatoes, cabbagesstrawberries and pomegrante Garden Salad Pomegranates, strawberries, carrots and green leaves Kachumbari Salad 9.50 Cabbage, green peppers red peppers, green onions, red onions, carrots and cucumber Ceasar Salad 9.50 Romaine lettuce, croutons and parmesan cheese in ceasar dressing Roti 3 Chapati 3.50 Naan 3 Cheese Naan 4 Garlic Naan 3.25 Basmati Wali (rice) 5 Ugali 7.50 Mahindi (spicy corn) 6.50 Vegetable Rice 9.50 Vazi Moto (spicy potatoes) 9 Raita Small:1 / Large:3 Extra Chutney 2 - No substitution - Please inform us of any allergies - 15% Gratuity added to all parties of 5 or more - Limit of 2 Cards - Patience is the secret to good food - Gari Simmons
8 TM Mandela Day Wine Dinner at Safari Grill, July Welcome Drink: Savanna Dry Premium Cider 4 pk Mishkaki Ya Kamba ~ marinated BBQ prawns and salad Graham Beck Brut Mchicha Bhajya with Mbaazi Na Viazi and Naan ~ spinach pakora with potatoes and peas, and naan bread Fleur Du Cap Chardonnay Safari Grill s Signature Salmon with Safari Garden Salad Mulderbosch Cabernet Sauvignon Rosé Mishkaki Ya KuKu and Mahindi ~ marinated chicken skewer with spiced corn Spicer 21 Gables Chenin Blanc Marinated BBQ Beef Short Ribs with Lamb Sheesh Kebab and Pili-pili Mogo (cassava in African pili-pili sauce) Durbanville Hills Shiraz Ubuyu Baobob Kulfi Two Oceans Moscato - A set of chutney s (condiments) is provided to all tables, there is additional charge for re-fills. - Patience is a virtue - The food is prepared fresh, food takes time especially of the restaurant is busy
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More informationSaffronf. ly Indian. Food Menu
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More informationth Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do
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More informationKanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to
Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to perfection. Under the guidance of Chef Sivakumar Balakrishnan
More informationLittle Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.
Little Mumbai Kindly Please note: Home delivery is available within a 3 mile radius for orders over 25 10% Discount on your total bill for collection only Complimentary Poppadums & chutneys on orders over
More informationCHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
CHAATS & APPETIZERS (All appetizers served with mint and tamarind chutnies) V Gol Gappe (Pani Puri 6 pieces) Mini puris, potatoes & garbanzo beans, served with spiced pani (water). Samosa ( pieces) Handmade
More informationCURRY ON NAAN THE MEAL THAT BRINGS YOU TOGETHER. Authentic Indian Food In Australia
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More informationVegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00
ENTRÉE Onion Bhaji Sliced onions stirred through chickpea batter and flash fried. $8.50 Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00 Sweet
More informationRESTAURANT & BAR. Authentic royal indian dining from the era of the indus Valley. lunch Menu. For all indoor and outdoor catering enquiries:
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More informationBuffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm
Little India Cafe 415 N Mary Ave Ste 101 Sunnyvale CA 94085 408-245-6200 littleindiacafeus@gmail.com Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm Appetizers/Snacks Paneer Pakora Paneer dipped
More information5 Boon Tat Street #01-01 Singapore TEL:
5 Boon Tat Street #01-01 Singapore 069613 TEL: 6223 3200 www.tandooricorner.com.sg Quality Casual Dining Snacks Corner Vegetable Samosa Probably the most famous snack. Crispy patty filled with spiced potatoes
More informationVEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) ALOO PAPDI CHAAT Crunchy wafers garnished with potatoes, chickpeas & tamarind chutney. SAMOSA CHAAT Punjabi Samosa crushed,
More informationAPPETIZER SOUPS STARTERS
APPETIZER 1. PAPADAM: Crispy lentil wafer. 1.00 SOUPS 3. DAL SOUP: lentil cooked with herbs and spices. 3.00 4. TOMATO SOUP: Fresh tomato cooked with aromatic spices and cream. 3.00 5. VEGETABLE SOUP:
More informationMains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
More information3150 Macon Dr. Sacramento, CA Tuesday Sunday 11am 3pm & 4pm 9:30pm
3150 Macon Dr. Sacramento, CA 95835 916-333-1242 916-333-4292 Tuesday Sunday 11am 3pm & 4pm 9:30pm Veg Appetizers Samosa 2 savory dough pastries stuffed with potatoes, peas, and spices Veg Entrees Samosa
More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
Menu SOUPS Chicken Noodle Soup...UGX 16,000 (Flavoured chicken bouillon with noodles and vegetable juliennes) Cream of Mushroom Soup...UGX 16,000 (A natural cream based soup with mushroom chunks) Clear
More informationSHURUAAT [ appetizers ]
SHURUAAT [ appetizers ] START OFF YOUR MEAL WITH OUR DELICIOUS AUTHENTIC INDIAN APPETIZERS. ONION BHAJI Spring onions fritters, served with chutney. 5.50 VEGETABLE SAMOSA Crispy fried turnover deliciously
More informationdivine indian dining
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More information1. Raita A tangy mixture of potatoes, cucumbers and tomatoes in fresh home-made yogurt 2. Hot Pickles
Appetizers 1. Vegetable Samosa (two)... 2.99 Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas 2. Keema Samosa (two)... 3.99 Beef spiced filled pastries 3. Chicken Pakora...
More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
More informationSAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend. PAKORA Mixed vegetables fritters deep fried.. $ 5.90
ENTREES SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend PAKORA Mixed vegetables fritters deep fried.. $ 5.90 ONION BHAJI Onions battered with chic pea flour &deep fried $ 5.50
More informationTakeaway Menu 10% Discount on Takeaway Lunch combo $ 11.99 only Open 7 days: Lunch 11:30am to 2:00pm Dinner 5:00pm to 10:00pm Fully Licensed Dine in -Takeaway-Delivery 181 Woodham Road,Linwod How spicy
More informationMulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
More informationTHE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED
ORDERS ABOVE 25 GETS A FREE 1.5 LITE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY ON ORDERS OVER 10. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM S AND CHUTNEYS. THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS
More informationCheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
More informationIn these uncertain times whereby personal
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APPETIZERS (VEG) SAMOSA (2 PIECES) APPETIZERS (NON VEG) $4.50 FISH AMRITSARI Perfectly spiced potatoes in a crispy pastry wrapper. Served with mint and tamarind chutneys. Chunky white fish marinated in
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A kolam is a South Indian design consisting of a single, continuous line composed of curved loops drawn around a pattern of dots. At Kolam, our goal is to take the culinary treasures of India and to fashion
More informationE N T R É E. A delicious, vegetarian patty made from spiced mixed vegetables and served with dates and tamarind sauce
S A M O S A ( 2 p c s ) E N T R É E Triangular pastry stuffed with spiced potatoes and peas B H A R W A K H U M B ( 2 p c s ) Mushrooms stuffed with spiced Indian cottage cheese, battered with chickpea
More informationHouse Pakora. Grill and Tandoori Specials. Traditional. Appetisers. Additional Starters. Vegetable Pakora. Gosht Tikka (Lamb) Chicken Pakora
Starter Grill and Tandoori Specials Gosht Tikka (Lamb) Tandoori Murgha (Chicken) Seekh (Lamb) Lamb Chops Mix Kebab 5.95 House Pakora Deep fried in crispy batter with mild spices. Vegetable Pakora Chicken
More informationStarters. Appetisers. House Pakora Deep fried in crispy batter with mild spices.
Starters Appetisers Poppadum 0.65 a large circular peice of thin bread made from ground lentils and fried in oil. Pickle Tray 3.95 A selection of mango chutney, green mint and corriander homemade chutney,
More informationMOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
More information215 Flinders Street, Townsville, QLD 4810 Ph: (07)
DINE-IN MENU ENTREE Onion Bhaji (4 in a serve) Sliced onion coated in spicy chickpea flour batter and fried gently $6.00 Vegetarian Samosa (2 in a serve) Homemade pastry filled with potatoes and peas $6.00
More information4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)
4375 Clayton Road Unit G Concord CA 94521 USA Phone: (925) 349-9869/ (925) 349-9706 Please note: With each entrée, a side of rice is included Soup/Salad Dal Soup (V) $4.99 Lentil soup seasoned with spices
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