PROPOSED MENU FOR A LUNCH/ DINNER SUITABLE FOR GUESTS

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1 PROPOSED MENU FOR A LUNCH/ DINNER SUITABLE FOR GUESTS BEVERAGES AND COCKTAIL BAR SELECTION OF COCKTAILS, MOCKTAILS ASSORTED BEVERAGES, JUICES CHEESE, CANAPES, SUSHI DISPLAYS CHEESE DISPLAY WITH ASSORTED CRACKERS: CHEESE:GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA, BLUE CHEESE, STRIPEY JACK DISPLAYED WITH GRAPES, DRIED FIGS, KALAMATA OLIVES, BLACK OLIVES, GREEN OLIVES, CRACKERS: CHEESE, BLACK PEPPER CANAPES PLATTERS: SALMON AND RED CAVIAR ON CHECKER BREAD ROASTED RED CHICKEN WITH MANGO AND PAPAYA SALSA PRAWNS WITH PINEAPPLE AND CHEESE ON BRUCHETTAS. ROASTED PEPPER WITH CHEDDAR ON CRACKERS SUNDRIED TOMATO AND FETA BRUSCHETTA

2 SUSHI DISPLAY COUNTER: SPICY TUNA, SMOKED SALMON, PRAWN TEMPURA, CALIFORNIA ROLLS, CARROT CUCUMBER ROLLS KIKKOMAN SOYA, PICKLED GARLIC, WASABI MEZZE PLATTER: TABBOULEH, HUMMUS, BABA GHANOUSH PITTA BREAD, LAVASH NACHOS PLATTER HOMEMADE NACHOS, SALSA VERDE, GUACAMOLE BUTLER PASS AROUND SNACKS NON-VEGETARIAN GOLDEN FRIED PRAWNS WITH SWEET CHILLI SAUCE TANDOORI KALI MIRCH PRAWNS WITH MINT ANAARDANA AMRITSARI FRIED FISH WITH MOOLI LACHHA AND CHUTNEY CRUMB FRIED FISH FINGERS WITH MUSTARD TARTARE HYDERABADI FISH TIKKA WITH RELISH AND CHUTNEY AFGHANI FISH TIKKA WITH CARAMEL ONIONS AND CHUTNEY LUKHNAWI KAKORI KEBABS WITH MINI KHASTA ROTIS MUTTON BOTI TIKKA (BARRA MARINATION)

3 MURGH ACHAARI TIKKA WITH SALAD AND CHUTNEY CHICKEN RESHMI SEEKH WITH GILAAF OF SHREDED EXOTICS MALAYSIAN CHICKEN SATAY WITH SWEET PEANUT SAUCE CHICKEN, MELTING CHEESE AND JALAPENO ROLLS VEGETARIAN PANEER TIKKA ROLLS STUFFED WITH DRY FRUIT CHUTNEY LUKHNAWI TAWE KA HARA BHARA KEBAB LUKHNAWI PANEER KE KAKORI WITH RELISH AND CHUTNEY COTTAGE CHEESE BASIL CROQUETTES WITH GARLIC SAUCE SPINACH CORN &CHEESE TRIANGLES WITH GARLIC SAUCE ARTICHOKE AND MUSHROOM VOL AU VENTS TANDOORI MUSHROOM TIKKAS WITH GARLIC CHUTNEY BABY POTATOES TOSSED WITH HERBS AND BUTTER SAUCE BAYCORN AND BROCCOLLI TEMPURA WITH DIPPING SAUCE TANDOORI FRUIT SKEWERS WITH TEEKHA MASALA MALAI BROCCOLLI KEBABS WITH MALAI MINT CHUTNEY BELL PEPPER CORN AND HERB CIGARS WITH RELISH BEAN AND CHEESE MINI BURRITOS WITH SALSA VERDE HERBED COTTAGE CHEESE FINGERS WITH TOMATO DIP

4 SOUP AND SALADS STATION NON-VEGETARIAN SOUPS CHICKEN LEMON CORIANDER SOUP MORROCCAN LAMB SHORBA/ BADAM SHORBA CHICKEN MINCHOW/ TOM YUM VEGETARIAN SOUPS TOMATO DHANIA SHORBA/ CREAM OF TOMATOES VEGETABLE MINCHOW/ LEMON CORIANDER CREAM OF ALMONDS AND WALNUTS/ MINESTRONE BREADS BASKET CRISPY BREAD STICKS/ SESAME BUNS SOUR DOUGH/ FRENCH BAGUETTE/ THREE CHEESE GARLIC ITALIAN FOCCACIA/ CIABATTA/ SUNDRIED TOMATOES AND OLIVE BREAD MINI MISSI ROTIS/ LUKHNAWI MEETHI ROTI SAUCES, SALT AND PEPPER MILLS, ASSORTED BUTTERS NON- VEGETARIAN SALADS COLD MEAT PLATTER: SALAMI, SAUSAGE, HAM ICEBERG, BACON, TOMATO AND BLUE CHEESE SALAD/ APPLE AND SMOKED BACON SALAD WITH CHILLI NUTS/ ROCKET AND BACON CROSTINI WITH MOSTRADA

5 SMOKED CHICKEN SALAD WITH MANGO JUS/ WARM SHREDDED CHICKEN SALAD WITH MANGO CHILE SALSA/ CHICKEN SALAD WITH PEACHES AND WALNUTS KICKIN CHICKEN SALAD WITH BBQ RANCH DRESSING/ ROAST CHICKEN AND PEPPERS SALAD/ CHICKEN TIKKA SALAD/ ASIA CHICKEN SALAD WITH WASABI DRESSING CHICKEN CAESAR SALAD/ RAISIN CHICKEN AND COUS COUS SALAD/ WALNUT CHICKEN SALAD WITH GREEN APPLE VINAIGRETTE/ CHICKEN HAWAIIAN SALAD/ CHICKEN TERIYAKI WARM STEAK SALAD WITH MINT AND CILANTRO/ TABOULLEH AND LAMB SALAD/ SPINACH SALAD WITH LAMB AND BASIL/ CUMIN AND LAMB SALAD/ TANBY MINCED LAMB VEGETARIAN SALADS GREEK SALAD (ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cherry tomatoes, cucumber, tossed in olive oil-red wine vinegar dressing)/ CEASAR SALAD INSALATA CAPRESE (TOMATO AND MOZZARELLA SALAD)/ TUSCAN PANZANELLA (SOURDOUGH, TOMATOES, OLIVES AND BASIL) COTTAGE CHEESE IN THOUSAND ISLAND DRESSING/ POTATO, GRAIN MUSTARD AND FUSSILLI SALAD/ RUSSIAN SALAD

6 DICED PINEAPPLES, PEANUTS AND CELERY WITH CRUSHED PEPPERS/ LOTUS STEM AND GREEN PEPPERS IN SWEET CHILLI DRESSING/ APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING/ ROASTED BEET ROOT, ORANGES, BABY SPINACH AND ASPARAGUS SPROUTED BEANS WITH FRENCH DRESSING/ MEDITERRANEAN CORNS SALAD/ HERB SALAD WITH FETA, ROASTED RED PEPPERS AND NUTS WARM PASTA SALAD WITH ROAST CORN AND CHILLI PEPPERS/ MEXICAN CHICKPEA SALAD WITH SALSA AND NACHOS KHIMCHI SALAD/ THAI PAPAYA SALAD WITH PEANUTS SPINACH SALAD WITH TAMARIND DRESSING & PAPPADAM CROUTONS ROAST PEPPER SALAD WITH HARISSA/ LEMON MINT TABOULLEH CHICKPEAS WITH GINGER & TOMATOES/ ALOO ANAAR CHAAT INDIAN SALADS INDIAN GREEN SALAD (FINGERED, SERVED SEPERATELY) VINEGAR ONIONS, LACHHA ONIONS CHOPPED ROAST GARLIC, GINGER JULIENNES GREEN CHILLIES, LEMON WEDGES PICKLES, CHUTNEYS, PAPADS DAHI BHALLAS WITH SAUNTH CHUTNEY AND PAKORIS PINEAPPLE AND MINT RAITA, MIXED RAITA

7 NON- VEGETARIAN INDIAN SELECTIONS LUKHNAWI KITCHEN NAWABI CHICKEN KORMA/ MURGH HANDI LAZEEZ GALOUTI KEBABS WITH ULTE TAWE KE PARANTHE GOSHT NIHARI/ TAAR KORMA/ NALLI GOSHT MURGH KESAR BIRYANI/ MURGH DUM BIRYANI LUKHNAVI MUTTON BIRYANI/ PATHAR BIRYANI BURRANI RAITA, PAPAD, BIRYANI GRAVY PUNJABI KITCHEN MUTTON TAWA/ MUTTON RAAN ON TAWA BRAIN MASALA ON TAWA/ AMRITSARI CHAAMP ON TAWA CHICKEN TAK-A-TAK/ CHICKEN KHURCHAN ON TAWA BATER MASALA / FISH TOMATO ON TAWA MURGH TIKKA LABABDAAR/ MURGH TARIDAAR METHI CHICKEN/ PATIALASHAHI MURGH KASHMIRI KITCHEN ROGAN JOSH / RISHTA GUSTABA / NARGISI KOFTAS MURGH YAKHANI/ MURGH METHI STEAMED RICE/ KASHMIRI BIRYANI

8 VEGETARIAN INDIAN SELECTIONS MUGHLAI KITCHEN KARAHI KA PANEER/ PANEER TAWA MASALA PANEER TIKKA LABABDAAR/ QUZAR-E-PUKHTAAN MUSHROOM MATTAR HARA YAAZ/ MUSHROOM CORN VEGETABLE KORMA WITH DRY FRUITS/ PALAK KOFTA MIRCHI KA SALAN/ KOFTA NARGISI DUM VEGETABLE BIRYANI YAKHANI GRAVY, BURRANI RAITA PUNJABI KITCHEN PANEER BHURJEE ON TAWA WITH ROOMALI ROTI AMRITSARI CHANA SERVED WITH KASTA KULCHA SAAG MAKKI DI ROTI WITH GHEE AND SHAKAR KARHI PAKORA/ RAJMAH MASALA WITH SADE CHAWAL MAUSAMI SUBZI KA TAWA ALOO METHI/ GAJJAR METHI (IN MUSTARD OIL) DAL TADKA COUNTER MAH AND MOONG DAL KASHMIRI KITCHEN DHINGRI MASALA ON TAWA / KHATTE MEETHE BAIGAN GOBHI YAKHANI/ DUM ALOO KASHMIRI

9 INDIAN BREADS (MINI SIZE) ASSORTED KULCHAS, ROOMALI ROTIS TANDOORI ROTI, MISSI ROTI (PLAIN, AJWAINI, MIRCH) BABY BUTTER NAAN, METHI NAAN, LASOONI NAAN MIRCHI KA PARANTHA, AJWAINI PARANTHA, VARKI PARANTHA CONDIMENTS- SHREDDED DHANIA, SLICED ROAST RED CHILLIES, CHOPPED GREEN CHILLIES, AJWAIN, DHANIA ETC LIVE PASTA COUNTER (AT INTERACTIVE ISLAND) MUSHROOMS, BABY CORN, BROCCOLLI, PEAS, ONION RINGS, TOMATOES, DICED PEPPERS, PARSLEY, RED CABBAGE PASTAS- PENNE, FARFELLE, CONCHIGLIE, SPAGHETTI SAUCES- ARABIATTA, PESTO, MUSHROOM, CREAM CHEESE OLIVES, GARLIC, PARMESAN CHEESE HERBS, SEASONING, FRESHLY CRUSHED PEPPER FRESH AND SALT WATER GRILL GRILLED FISH WITH LEMON HERB SAUCE THAI GRILLED FISH (RED CURRY) TROUT WITH MUSTARD THYME

10 LIVE SEA FOOD STATION LOBSTERS WITH GARLIC BUTTER/ GRILLED PRAWNS FLAMBED WITH HOT BEAN SAUCE/ CHILLI GARLIC CRABS WITH SWEET BUTTER/ GINGER GREEN CHILLI INTERNATIONAL SPECIALITIES EUROPEAN SELECTIONS CHICKEN STROGANOFF/ CHICKEN IMPERIAL MINCED MUTTON STEAKS BBQ SAUCE/ SHEPERDS PIE CANNELLONI FLORENTINE/ SPINACH AND CORN CASSEROLE THREE LAYERED LASAGNA/ VEGETABLES AU GRATIN COTTAGE CHEESE STEAKS/ VEGETABLES HOT POT POTATOES TANTE MARIE/ POTATO ROESTIS MEXICAN SELECTIONS GRILLED CHICKEN BELL PEPPER LAMB CHILLI BOWL/ CHARGRILLED LAMB COTTAGE CHEESE FAJITAS BLACK BEAN AND CHEESE BURRITOS TORTILLAS STUFFED WITH CHEESE AND CORN MIXTURE MEXICAN CHILLI CORN/ SPICY CORN COBS

11 MORROCCAN/ LEBANESE CHICKEN SHAWARMA STATION (LIVE) CHICKEN TAGINE/ CHICKEN PAPRIKA SLOW COOKED LAMB MORROCCAN COTTAGE CHEESE SHAWARMA/ CHICKPEA FELAFELS GRILLED VEGETABLES WITH HARISSA COUS COUS WITH VEGETABLES TAGINE ORIENTAL SPECIALITIES MALAYSIAN CHICKEN SATAY/ VIETNAMESE CHICKEN WITH MINT CHICKEN SCHEZWAN/ PAN ROASTED CHICKEN TERIYAKI CHICKEN HONG KONG STYLE/ THAI RED CURRY SHREDDED LAMB IN HOT GARLIC SAUCE/ LAMB OYSTER SAUCE SLICED LAMB BLACK PEPPER/ DEVILS LAMB JASMINE STEAMED RICE/ FRIED GARLIC AND BASIL RICE COTTAGE CHEESE AND CAPSICUM CHILLI GARLIC VEGETABLES IN THAI GREEN CURRY/ GARLIC STIR FRY MUSHROOMS, BABYCORN, BROCCOLLI BLACKBEAN SAUCE VEGETABLES PLUM SAUCE WITH PINEAPPLES AND LYCHEES PAN FRIED NOODLES/ HAKKA NOODLES

12 DESSERT STATION BASKIN ROBBINS ICE CREAM PARLOUR INDIAN SELECTIONS KASORA KULFI/ DAKKA KULFI SHAHI TUKDA/ ANGOORI RASMALAI GUR KE RASGULLE/ LUKHNAWI ZARDA PULLAO CRISPY KESARI JALEBIS DANEEDAAR DRY FRUIT RABARI MALPOORA WITH ORANGE RIND CHILLED HYDERABADI KHEER STUFFED GULAB JAMUNS (KESAR, PISTA, BADAAM) MOONG DAL KA HALWA/ ANJEER KA HALWA GAJJAR KA HALWA/ GUR KA HALWA BENGALI SWEETS DISPLAY (6-12 VARIETIES)

13 EUROPEAN BAKERY DISPLAY PANCAKES STATION: MAPLE SYRUP, NUTELLA FLAMBED FRESH FRUIT WITH BRANDY AND ORANGE SAUCE APPLE PIE SERVED WITH CUSTARD SAUCE BROWNIES SERVED WITH CHOCOLATE SAUCE BLUE BERRY CHEESE CAKE/ MANGO CHEESE CAKE BAKED CHEESE CAKE/ PHILADELPHIA CHEESE CAKE BLACKFOREST PUDDING/ STRAWBERRY CHOCOLATE SIN CHOCOLATE MOUSSE CAKE/ OREO COOKIE CAKE FRESH FRUIT TARTS/ FRESH FRUIT GATUEX FRENCH OPERA CAKE/ TROPICAL PUDDING ITALIAN TIRAMISU/ WALNUT CARAMEL PUDDING CHOCOLATE CHILLI TART/ LEMON TART