STEPS TO PRE-BOOK MEALS, SNACKS AND BEVERAGE

Transcription

1 IN-FLIGHT MENU

2 WIDE VARIETY OF MEALS TO CHOOSE FROM GUARANTEED MEAL OF YOUR CHOICE PRE-BOOK YOUR DRINK AND GET UP TO 50% DISCOUNT STEP 1 : SELECT THE FLIGHT OF YOUR CHOICE. PRE-BOOK YOUR MEAL THROUGH SPICEJET MOBILE APP AND GET UP TO 20% DISCOUNT STEPS TO PRE-BOOK MEALS, SNACKS AND BEVERAGE STEP 2 : CLICK ON THE PRE-BOOK MEALS OPTION. STEP 3 : PRE-BOOK YOUR CHOICE OF MEAL, SNACKS AND BEVERAGE. JAIN MEAL HOT INR 350/- COLD INR 180/- VEGETARIAN & NON-VEGETARIAN DIABETIC INR 350/- BOOK A INR 750/- KIDS INR 350/- FRUIT INR 350/- GLUTEN FREE VEGETARIAN & NON-VEGETARIAN HOT INR 350/- INR 350/- NAVRATRA INR 350/- LOW CAL SALADS INR 250/- LOW CAL SALADS INR 250/- SpiceJet offers a multitude of meal choices for pre-booking. However in order to reduce wastage, carries only limited choice each of vegetarian and non-vegetarian for sale on-board. Pre-book for a guaranteed meal of your choice All HotMeal options are served along with accompaniments Hot beverages are available on Boeing flights with block time of 51 mins and above, and Q-400 flights with block time of 76 mins and above Hot Meals are only available for sale on Boeing flights with block time of 76 mins and above Pre-book a meal 24 hours in advance for more choices and discounts Pictures used are for illustrative purposes only All food and beverages are subject to availability or till stocks last All non-vegetarian meals are certified halal on all flights Allergy warning: Food may contain Nuts, Gluten, Dairy Products and/or Egg s are inclusive of all applicable taxes Cash is accepted on all our flights. In addition you can also pay using Indian Credit or Debit card On international flights, SpiceJet accepts US Dollars and local currency (except coins) of flight of origin or destination country, except Bangladesh, Afghanistan, Sri Lanka and Maldives, where we accept USD and INR only. For international on-board prices, refer to page no.13 Contact Cabin Crew if cash receipt is required. Please see the official SpiceJet website for more offers and current promotions. Non Veg: Veg: YOU CAN PAY USING INDIAN CREDIT OR DEBIT CARD.

3 Awesome BREAKFAST ALL MEALS ARE SERVED WITH ACCOMPANIMENTS. timing : from 03:01 hrs., till 11:30 hrs. PRE- BOOK ` 275 ON BOARD ` 300 Available on Boeing flights only January-april Assorted ENGLISH FRIED EGG ON BUTTERED BUN WITH CHEESY CHICKEN CROQUETTE & OVEN ROASTED CAJUN POTATOES. Southy FEAST MASALA DOSA WITH TOMATO ONION UTTAPAM & KANJIVARAM MINI IDLI IN SAMBAR ALONG WITH COCONUT CHUTNEY may-august WowPav MIX CHICKEN KEEMA WITH BUTTER PAV & POTATO ROLL. My MORNING MEAL PANEER BHURJI WITH MIXED VEGETABLE PARANTHA & MINI MOONG DAL KACHORI. september-december Assorted EGGS-OTIC FRIED EGG ON BUTTERED BUN WITH GRILLED CHICKEN SAUSAGES & HASH BROWN. Southern DELIGHT VEGETABLE UPMA WITH SAMBAR, MEDU VADA & STEAMED IDLI ALONG WITH COCONUT CHUTNEY. 1

4 Lipsmacking lunch ALL MEALS ARE SERVED WITH ACCOMPANIMENTS. timing : from 11:31 hrs., till 15:00 hrs. PRE- BOOK ` 275 ON BOARD ` 300 Available on Boeing flights only January-april Nawabi FEAST CHICKEN TIKKA EGG BIRYANI WITH MIRCH KA SALAN. Traditional TREAT VEGETABLE BIRYANI WITH MIRCH KA SALAN. may-august Mast MUGHLAI MURG LABABDAR ON BED OF PALAK PULAO & DAL PANCHRATTNI. Paneer SURP-RICE TAWA PANEER KHURCHAN WITH STEAMED RICE & TADKA MASOOR DAL. september-december The CHICK-ENTRÉE CHICKEN METHI MALAI WITH JEERA RICE & DAL MAKHANI. Gourmet DELIGHT PANEER METHI MALAI WITH JEERA RICE & DAL MAKHANI. 2

5 Sizzling hot snacks ALL MEALS ARE SERVED WITH ACCOMPANIMENTS. timing : from 15:01 hrs., till 19:00 hrs. from 23:01 hrs., till 03:00 hrs. PRE- BOOK ` 275 ON BOARD ` 300 Available on Boeing flights only January-april Savoury SKEWERS SLICED CHICKEN SEEKH KEBAB WITH SLICED STUFFED TANDOORI ALOO & VEGETABLE CROQUETTE. Crunchy CRAVINGS DAL KACHORI WITH HING TAMATARI ALOO & SHEERA. may-august Chicken FIESTA CHICKEN KHURCHAN WITH ALOO PARANTHA & VEGETABLE KEBAB. Savoury SNACKS MINI SAMOSAS ON A BED OF WHITE CHANA MASALA, ALONG WITH MINT CHUTNEY. september-december Chinese DELIGHT CHILLI CHICKEN WITH VEGETABLE FRIED RICE. Oriental OOMPH CHILLI PANEER WITH VEGETABLE FRIED RICE. 3

6 Delightful dinner ALL MEALS ARE SERVED WITH ACCOMPANIMENTS. timing : from 19:01 hrs., till 23:00 hrs. PRE- BOOK ` 275 ON BOARD ` 300 Available on Boeing flights only January-april Mast MUGHLAI MURG LABABDAR ON BED OF PALAK PULAO & DAL PANCHRATTNI. Paneer SURP-RICE TAWA PANEER KHURCHAN WITH STEAMED RICE & TADKA MASOOR DAL. may-august The CHICK-ENTRÉE CHICKEN METHI MALAI WITH JEERA RICE & DAL MAKHANI. Gourmet DELIGHTS PANEER METHI MALAI WITH JEERA RICE & DAL MAKHANI. september-december Nawabi FEAST CHICKEN TIKKA EGG BIRYANI WITH MIRCH KA SALAN. Traditional TREAT VEGETABLE BIRYANI WITH MIRCH KA SALAN. 4

7 Wrapsolutely delicious ALL MEALS ARE SERVED WITH ACCOMPANIMENTS. available 24x7 PRE- BOOK ` 180 ON BOARD ` 200 Available on all flights January-april Torti -llicious TREATS CHICKEN MASALA IN TORTILLA WRAP Mixed FILLINGS PANEER MASALA IN TORTILLA WRAP may-august Scrumptious sandwiches Available on all flights High-on CHICKEN HONEY MUSTARD CHICKEN IN OATS SUB Peri Tasty SUBS GRILLED VEGETABLES IN PERI PERI SAUCE IN MULITGRAIN SUB september-december Scrumptious sandwiches Available on all flights Hot CHICK CHICKEN JUNGLEE IN MARBLE BREAD Loaded CLUBWICH CUCUMBER, TOMATO, CHEESE IN MULTIGRAIN BREAD 5

8 Chef s PRE- BOOK ` 300 choices ALL MEALS ARE SERVED WITH ACCOMPANIMENTS. available 24x7 only on pre-booking Available on Boeing flights only 6

9 Available only on pre-booking PRE- BOOK ` 300 Continental SAVOUR GRILLED CHICKEN BREAST WITH MUSHROOM SAUCE, YELLOW RICE, SAUTÉED CARROTS & BEANS BATON. Pasta FIESTA VEGETABLE PASTA IN NEAPOLITAN SAUCE. Classic CHINESE CHICKEN SCHEZWAN ON BED OF FRIED RICE Palatable PORRIDGE VEGETABLE DALIYA 7

10 Available only on pre-booking PRE- BOOK ` 300 Nawabi ZAIKA TANDOORI CHICKEN TANGRI WITH CHICKEN HARYALI TIKKA & VEGETABLE SHAMI KEBAB. Something FISHY TAWA FISH MASALA ON BED OF STEAMED RICE WITH TADKA MASOOR DAL. Thai TREAT CHICKEN IN RED THAI CURRY WITH STEAMED RICE. Thai DELIGHTS VEGETABLES IN RED THAI CURRY WITH STEAMED RICE. 8

11 Mouth-watering Munchies Pringles Colonel & Co. nachos `100 `100 Butter Tomato and Cream & Onion makhana `150 Black Currant & Choco Chip cookies `100 9

12 Bhel `150 Rava Upma `200 Poha `150 Dal Chawal `200 Vegetable Biryani `200 For best taste of Upma, Poha, Dal Chawal and Vegetable Biryani, after adding hot water, leave the lid closed for 8 minutes before consuming. Dal Chawal and Vegetable Biryani are available in Q400 flights only. Cup noodles `200 For best taste, after adding hot water, leave the lid closed for 3 minutes before consuming. Nut-Ricious ALMONDS Salted Roasted cashew nuts `150 `150 Flavours: CHILLI LIME CILANTRO JALAPENO CHEESE LEBANESE STYLE 10

13 Beverages Hot BEVERAGES `100 REGULAR COFFEE KIT REGULAR TEA KIT GREEN TEA CAPPUCCINO MASALA CHAI All hot beverages are served with complimentary cookies. `100 Paper BOAT `50 Real Activ Juices `70 alphonso AAmras LEMON DRINK orange multi fruit `100 Aerated drinks Coconut water Mineral water `70 `50 11 COKE COKE ZERO Cocojal vedica

14 Alcohol Available only on select international flights. Miniatures & beer complimentary mixers* Budweiser Beer 330ml, `300 Johnnie Walker Red Label Whisky 50ml, `450 Johnnie Walker Black Label Whisky 50ml, `450 Glenfiddich Whisky 50ml, `450 Absolut Vodka 50ml, `400 *Miniatures & Beer are for on-board consumption only. Any one soft beverage including club soda and tonic water, is complimentary with purchase of any one miniature. Club soda and tonic water are not for sale. Take away Johnnie Walker Black Label Whisky Absolut Vodka Glenfiddich Single Malt Whisky Bottega Gold Wine 1lt, `2300 1lt, `1700 1lt, ` ml, ` Takeaway bottles are not for on-board consumption.

15 International List ITEM NAME HOT MEALS HOT BREAKFAST - NON-VEGETARIAN HOT BREAKFAST - VEGETARIAN HOT SNACKS / LUNCH / DINNER - NON-VEGETARIAN HOT SNACKS / LUNCH / DINNER - VEGETARIAN WRAPS AND SANDWICHES CHICKEN MASALA IN TORTILLA WRAP PANEEER MASALA IN TORTILLA WRAP HONEY MUSTARD CHICKEN IN OATS SUB GRILLED VEGETABLE IN PERI PERI SAUCE IN MULTIGRAIN SUB CHICKEN JUNGLEE IN MARBLE BREAD CUCUMBER, TOMATO, CHEESE IN MULTIGRAIN BREAD MUNCHIES PRINGLES NACHOS WITH DIP SALTED ROASTED CASHEW NUTS IN A REUSABLE TIN NUT-RICIOUS ALMOND COOKIES IN REUSABLE TINS BHEL RAVA UPMA POHA MAKHANA DAL CHAWAL VEGETABLE BIRYANI CUP NOODLES (NON-VEGETARIAN / VEGETARIAN) BEVERAGES GREEN TEA TEA / COFFEE: 3-IN MASALA TEA (PRE-MIX) CAPPUCCINO (PRE-MIX) AERATED DRINKS JUICES - REAL ACTIV MINERAL WATER PAPER BOAT LEMON COCONUT WATER PAPER BOAT AAMRAS LIQUOR: IN-FLIGHT CONSUMPTION BEER (330 ML) - BUDWEISER WHISKY MINIATURES (50ML) - JOHNNIE WALKER RED LABEL / JOHNNIE WALKER BLACK LABEL / GLENFIDDICH INDIAN RUPEE (INR) US DOLLAR (USD) ARAB EMIRATES DIRHAM (AED) OMANI RIAL (OMR) THAI BAHT (THB) VODKA MINIATURE (50 ML) - ABSOLUT LIQUOR: TAKE-AWAY BOTTLES JOHNNIE WALKER BLACK LABEL WHISKY (1 L) 2, ,220 ABSOLUT VODKA (1 L) 1, GLENFIDDICH SINGLE MALT SCOTCH WHISKY (1 L) ,330 PROSECCO BOTTEGA SPARKLING WINE (750 ML) 1,

16 TRIVIA ABOUT FOOD The hottest chilli in the world is the Carolina Reaper. The English word soup comes from the Middle Ages word sop, which means a slice of bread over which roast drippings were poured. The first archaeological evidence of soup being consumed dates back to 6000 B.C., with the main ingredient being hippopotamus bones. The sandwich is named after Lord John Montagu, the fourth Earl of Sandwich ( ). The receipe was especially designed for him, so that he could stay at the gambling table without meal interruptions. Potato chips were invented in Saratoga Springs in 1853 by chef George Crum. It was a mocking response to a patron who complained that his French fries were too thick. Chocolate manufacturers currently use 40 percent of the world's almonds and 20 percent of the world's peanuts.