Starter. Sheek Kebab Prawn Cocktail Somosa Babori Mix Patti Shapta Chicken Pakura Zeera Chicken 5.

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Vivian Bailey
6 years ago
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1 Starter Onion Bhaji 3.50 Sheek Kebab 4.20 Tandoori King Prawn 5.50 Prawn Cocktail 5.00 Lamb Tikka 4.70 Somosa 3.75 Chicken Tikka 4.50 Babori Mix 6.00 Maachly Bora 4.50 spiced fish kebab Patti Shapta 4.00 Spicy chicken rolls Fried Kolejee 4.25 CHICKEN LIVER COOKED IN FRESH ONION, HERBS & SPICES Chicken Pakura 4.50 Marinated deep fried chicken in batter Prawn Puree 5.00 Prawns cooked in medium spices on deep fried PUREE Bread Zeera Chicken 5.15 DICED CHICKEN MARINATED IN GROUND CORIANDER AND CUMIN SEED, COOKED IN GARAM MASALA King Prawn Butterfly 5.00 King prawns IN BREAD-CRUMBS AND DEEP fried in batter Halka Squid Masala 5.20 SQUID FLAME FRIED IN LIGHT SPICES Chicken Bora 4.70 CHICKEN FILLET IN SPICE & BATTER Rushoni Mushroom 4.00 Baby Mushrooms fried in herbs and spices King Prawn Shaslik 6.00 King prawn marinated in herbs and spices, served with tomato & green pepper Tandoori Lamb Chops 4.70 Marinated Lamb Chops cooked in a Tandoori oven for a spicy barbecue flavour Dower House Platter Dower House Platter Special selection of mouth watering Savoury Surprises. Serves four People

2 Tandoori Selection Meat, Chicken and King Prawn dishes are prepared, then cooked in our own Tandoori Clay Oven. The Tandoor is another renowned household name in Indian culinary terms, dishes are cooked in a matter of minutes within the inner depths of this hot, fiery furnace. The famous Moguls of India, with their tradition for meat-based dishes, came to appreciate tandoor cuisine as an integral part to their identity. Now you too can relax and enjoy the same fusion of exotic herbs and spices, blended and marinated in our unique style. All these ingredients, cooked together at high temperature, result in the end product - a sizzling, crackling dish, best served with naan bread! Tandoori Chicken ON THE BONE 8.50 Lamb Tikka 9.00 Chicken Tikka 8.70 Tandoori King Prawn Tandoori Mix Chicken Shaslik Chef s Specialities Authentic curries can only be made from the skilful blending of fresh herbs and spices. Each dish is a unique blend of flavours prepared to order by our chef. The range of tastes from the sweetest and mildest flavour to the hot and spicy dishes of the South Indian Continent. Chicken Makoni CHICKEN TIKKA COOKED WITH COCONUT AND MILD SPICES Ghust Kata-Masala 9.90 SUCCULENT, SPICY, BRAISED AND STEWED LAMB CURRY Chicken Tikka Bhuna 9.90 CHICKEN TIKKA COOKED IN MEDIUM SPICED Ghust Kalia PRIME LAMB IN A TAMARIND SAUCE, COMES ON A SIZZLER Chicken Tikka Makhonwala TANDOORI BAKED CHICKEN COOKED IN ORIENTAL MILD SPICE WITH CREAM, COCONUT BUTTER AND ALMONDS Chicken Chilli Masala PREPARED WITH FRESH GREEN CHOPPED CHILLIES IN A THICK TEXTURED SAUCE, FAIRLY HOT TASTE Maachly Biran A FAMOUS DISH OF BANGLADESH, FILLET OF SEA BASS MARINATED IN GROUND PASTE OF FRESH HERB AND LIGHT FISH MASALA, THEN GRILLED AND SERVED ON A BED OF GARLIC SPINACH Genghis Khan Masala A FULL COMPLIMENT OF TANDOORI INGREDIENTS COMPRISING OF CHICKEN, LAMB, KING PRAWN & SHEEK KEBAB COOKED WITH LARGE PIECES OF onions, tomatoes & peppers King Prawn Kalia KING PRAWN IN A TAMARIND SAUCE, COMES in a sizzler, HAS A SWEET AND SOUR TASTE Tandoori King Prawn Makan-Wala COOKED IN ORIENTAL MILD SPICES WITH CREAM COCONUT BUTTER AND GROUND ALMONDS, IN AN ORANGE, TEXTURED, CREAMY SAUCE Benglor Chicken Roast A SUPER DISH FROM BENGAL, CHICKEN MARINATED IN GROUND FRESH SPICE AND GARAM MASALA AND SERVED ON A BED OF FRIED ONION, GREEN PEPPER AND TOMATOES Karai Chicken 9.70 POT ROAST CHICKEN COOKED WITH FRESH EXOTIC HERBS AND SPICES AND SERVED IN A SIZZLING WOK

3 Desi Food For Thought - Right from the start there is something inviting when you walk into an Indian Restaurant; it s DESI (native) characteristic. You will discover our own unique method of cooking using Bagaar - seasoning in the presentation of the curry dish. The food is prepared to a high standard, embracing vibrant colours, aromas and flavours. These rich, aromatic nuances of the Indian subcontinent will make your taste buds stand to attention!! This satisfying sense of taste will delight the Western palate. Korai Murgh Desi On the bone chicken cooked in a wok Murgh Hariyali A refreshing curry comprising of green Herbs, consisting of ground coriander, fresh mint and garlic, giving FULL tantalising flavours Ghust Santara Lamb prepared in aromatic sauce cooked with melaneasan papaeda for a strong citrus flavour AND medium hot taste Shank Jhul Lamb shank slow cooked in medium sauce giving a truly south Indian taste Duck-Bangla A supper dish from bengal, FILLET of duck breast in a special blend of herbs and spices Korai Fish Fresh Diced fish cooked with onions, peppers, garlic, and ginger to create a rich authentic taste Maachly Shiddho Steamed fillet of fish, simmered in fresh green herbs Jhinuck Masala Salt water Crab meat cooked with fresh Green Chillies and spice in a medium to hot spicy masala sauce Murgh Bhuna Desi CHICKEN COOKED IN MILD HERBS AND SPICES WITH TOMATOES, IN A THICK TASTY SAUCE Murgh Jolpai Chicken cooked with fresh Olives in a medium sauce Chicken Chana Baja Slices of Chicken Tikka fried with chic Peas in medium spice and chatt masala garnished with fresh onion, peppers, tomatoes and coriander Shahi Chingriwala Desi AUTHENTIC DISH CONSISTING OF FRESH WATER KING PRAWNS, DELICATELY COOKED IN MEDIUM SPICES GIVING A JALFREZIE STIR FRY TASTE Shahi Chicken Rejala CHICKEN TIKKA WITH FRIED GREEN CHILLIES & ONIONS IN A SPECIAL SAUCE King Prawn Bhuna Desi KING PRAWNS COOKED IN MILD HERBS AND SPICES WITH TOMATOES, IN A THICK TASTY SAUCE Chicken Masala Desi Chicken Tikka cooked in rich Sauce with ginger, garlic, onion and tomatoes with a sprinkle of fresh coriander Ghust Naga lamb cooked with very hot Indian naga (scotch bonnet CHILLIES) Ghusht Bhuna Desi LAMB COOKED IN MILD HERBS AND SPICES WITH TOMATOES, IN A THICK TASTY SAUCE Dower House Desi COMBINATION OF CHICKEN, LAMB AND KING PRAWNs, ONIONS, PEPPERS AND TOMATOES, GIVING A hot and spicy, RICH, FULL FLAVOUR OF A BANQUETING STYLE OF A DISH, FIT FOR A MAHARAJA FEAST ALL MEAT DISHES MAY CONTAIN BONES

4 Balti Dishes A unique dish in itself, renowned for its distinct authenticity and splendour. Baltis are prepared with the finest of ingredients, including fresh ginger, tomatoes, onions and peppers, combined in a characteristic medium-based sauce. For vegetarians, all our dishes are cooked to the same medium strength. Should you wish to adjust the spice to suit your own individual taste, then please do not hesitate to ask. Chicken Balti 9.70 Lamb Balti 9.90 King Prawn Balti Chicken Tikka Balti Chicken Dishes Chicken Bhuna 8.30 CHICKEN COOKED WITH HERBS & MEDIUM SPICES Chicken Dopiaza 8.50 CHICKEN COOKED WITH ONIONS & TOMATOES Garlic Chicken 9.00 CHICKEN COOKED WITH FRESH GARLIC Methi Murgh Masala 9.00 CHICKEN COOKED IN SPICES AND FLAVOURED WITH GREEN HERBS Shahi Chicken Korma 8.70 MILDLY SPICED, COOKED WITH ALMONDS & CREAM Chicken Dhansak 8.50 CURRY WITH LENTILS, SWEET, SOUR & HOT TASTE Chicken Jalfrazie 9.00 PIECES OF CHICKEN COOKED WITH GREEN PEPPER, ONION & SPICES Chicken Madras 8.00 FAIRLY HOT DISH Lamb Dishes Lamb Bhuna 8.50 LAMB WITH HERBS AND TOMATOES, IN A MEDIUM SPICE Shahi Lamb Korma 8.90 LAMB COOKED WITH CREAM & ALMOND, MILDLY SPICED Lamb Dhansk 8.90 PERSIAN TYPE CURRY WITH LENTIL, SWEET, SOUR & HOT Lamb Pasanda 9.00 FILLET OF LAMB WITH FRESH MILD SPICES Lamb Dopiaza 8.90 LAMB COOKED WITH ONIONS & TOMATOES Roghan Josh 9.00 COOKED WITH TOMATOES & SPICES Sag Gusht 9.00 SUCCULENT LAMB COOKED WITH SPICE & SPINACH Methi Gusht Masala 9.00 LAMB COOKED IN SPICES AND FLAVOURED WITH GREEN HERBS

5 Prawn Dishes Prawn Dhansak 9.90 PERSIAN TYPE CURRY WITH LENTIL, SWEET & SOUR & HOT Tandoori King Prawn Bhuna Tandoori king Prawn cooked in medium spices Prawn Palak 9.90 PRAWNS COOKED IN SPINACH King Prawn Sag LARGE PRAWNS COOKED WITH LEAF SPINACH Prawn Pathea PRAWNS COOKED IN GREEN PEEPER SPICES & HERBS, SWEET SOUR & HOT King Prawn Bhuna KING PRAWN COOKED IN TOMATOES & SPICES Prawn Bhuna PRAWNS COOKED IN TOMATOES & SPICES King Prawn Dhansak KING PRAWN COOKED WITH LENTIL, SWEET, sour & hot Biryani Dishes Lamb Tikka Biryani Meat Biryani Chicken Tikka Biryani Tandoori King Prawn Biryani Vegetarian Main Dishes Korai Sobji 7.00 Chana Bhuna 7.00 Balti Vegetable 7.50 Vegetable Roghan Josh 7.00 Vegetable Dansak 7.00 Vegetable Makan-Wala 8.00

6 Vegetable (Side Dish) Niramish 5.00 VEGETABLES STIR FRIED Sag Bhaji 4.50 OUR OWN RECIPE WITH SPINACH Mixed Vegetable Curry 4.50 Bombay Aloo 4.50 SPICY POTATOES COOKED IN SPICES Bhindi Bhaji (Okra) 4.50 Birnjol Bhaji 4.50 AUBERGINES COOKED IN SPICES Mushroom Bhaji 4.50 Cauliflower Bhaji 4.50 Kabuli Chana 4.50 CHICK PEAS AND DRY MASALA Aloo Gobi 4.50 POTATO AND CAULIFLOWER COOKED IN MEDIUM SPICES Sag Aloo 5.00 SPINACH AND POTATO Masala Dal 5.00 CURRIED LENTILS Tarka Dal 4.50 LENTIL AND GARLIC GARNISHING Sag Poneer 5.00 SPINACH COOKED IN HOMEMADE INDIAN PONEER AND SPICES Mator Poneer 5.00 CHICK PEAS COOKED IN HOMEMADE INDIAN PONEER AND SPICES Rice & Sundries Rice 2.85 Pilau Rice 2.95 Lemon Rice 3.70 Mushroom Rice 4.00 Special Rice 4.50 FRIED RICE WITH EGG AND PEAS Peshwari Rice 4.95 SAFFRON RICE WITH FRUIT AND NUTS French Fries 3.00 Popadom 0.90 Masala Popadom 0.90 Nan 2.50 Garlic Nan 2.90 Keema Naan 3.00 STUFFED WITH MINCEMEAT Peshwari Nan 3.00 COCONUT & ALMONDS Onion Kulcha 3.00 NAN BREAD STUFFED WITH ONIONS AND HERBS Chapathi 1.00 Paratha 3.00 Dahi Raita 2.00 YOGHURT WITH ONIONS OR CUCUMBER Pickle Tray 3.00 MANGO CHUTNEY, Tomato Salsa, ONION SALAD & MINT SAUCE

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within