1. Murg Mussalam Akhbari : (1 hour order) Chicken stuffed with specially marinated minced mutton, egg, basmati rice and dry fruits.

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1 D' Tandoor Menu 1. Murg Mussalam Akhbari : (1 hour order) Chicken stuffed with specially marinated minced mutton, egg, basmati rice and dry fruits. 2. Murg Karai : An authentic dish, chicken cooked in garlic and very own homemade spices, served in a wok. 3. Raan Sikandri: (24 hours notice) Rosted to perfection, whole mutton leg marinated and cooked on a very slow fire. -truly a classic experience, serves 6-8 persons. 4. Mutton Karai: A delicacy of intricately spiced mutton pieces served in a wok. 5. Prawn Madrasi: Spicy prawn dish cooked in minty and gingerly base curry. Shuruaat 6. Onion Bhaji: Onion slices dipped in spicy batter and deep fried. 7. Vegetable Pakora: Mildly spiced vegetables dipped in gram flour and golden fried. 8. Samosa: Indian triangle vegetarian stuffed curry puff. 9. Sheekh Rampuri: Spicy minced lamb skewered and grilled in Tandoor. 10. Chooza Tikka: Boneless spring chicken fillet marinated overnight & cooked in Tandoor. 11. Barrah Kebab: Tender rack of lamb Chops marinated in aromatic spices,skewered and grilled in Tandoor. 12. Reshmi Kebab: Grilled boneless chicken rolled and marinated with yoghurt, cashewnut and eggs.

2 13. Paneer Shaslik: Home made cubes of cottage cheese grilled with tomato, capsicum and onion. Tandoori Khazana 14. Tandoori Chicken Whole Sizzling: Tender chicken marinated in spiced yoghurt, and cooked in the Tandoori oven. 15. Nawabi Mixed Tandoor: Chefs recommendation of chicken, fish, prawn and mutton. 16. Fish Tikka: Cubes of fresh de-boned fish delicately seasoned and grilled in the Tandoor 17. Tandoori Prawns Zafrani: A Moghul s delight. Fresh prawns marinated in a spicy mixture of yoghurt, saffron and a touch of pepper and grilled in the Tandoor. 18. Sizzler D Tandoor: Boneless chicken, served in a sizzler (with omellete base) Murg / Chicken 19. Chicken Tikka Masala: Roasted boneless chicken cooked with fresh onion, tomatoes, fresh coriander and green spices. 20. Chicken Mumtaz : Chicken cooked half tandoor way, the other half finished the curry way. Popularly known es butter chicken. 21. Chicken Kashmiri Kali: A delicious chicken cooked with our special blend of mild spices and fruits. 22. Chicken Jal Frezy: Boneless chicken cooked with capsicums, onions and tomatoes. 23. Chicken Badami Pasanda: Yoghurt base chicken curry with blended almond and

3 garnished with green chillies and cordon of fresh cream. 24. Chicken Palak: Chicken cooked in blended green leafly spinach. 25. Chicken Madrasi: Spicy chicken curry with a gingerly zest and a touch of mint. 26. Murg Do Piazza: Chicken pieces cooked with green peas and garnished with onion rings. Gosht 27. Mutton Rogan Josh: A delicious mutton curry cooked in yoghurt base with a touch of coriander. 28. Mutton Badami Korma: A tempting boneless mutton with almond base curry. 29. Gosht Sagwala: Mutton cooked with spinach and a variety of spices and fresh green 30. Keema Mattar: Minced mutton prepared with spices and fresh green peas. 31. Mutton Anarkali: Anarkali-the dancing girl that almost stole the Moghul throne. Tender morsels of lamb, sauteed with onions, tomatoes and chopped mint leaves sprinkled on the dish. 32. Mutton Kofta: Minced mutton shaped into ping pong balls, deep fried and served in a special curry sauce. (3 pieces) 33. Mutton Masala: A dry mutton dish garnished with an egg. 34. Mutton Madrasi: Spicy mutton curry with a gingerly zest and a touch of mint.

4 The Beef Delights 35. Korma Zafar Shahi: A king s favourite, knowm throughout India. Boneless, creamy beef curry 36. Beef Vindaloo: A typical Goaese style dish cooked in vinegar and whole spices. 37. Beef Jal Frezy: Beef cooked with tomatoes, capsicum and sliced onions. 38. Beef Kashmiri: Delicious beef, mild, cooked in kashmiri gravy. 39. Beef Bhunna Masala: Beef cooked with fresh vegetables and masala. Seafood 40. Prawn Kashmiri : Prawn cooked in sweetish gravy with cashew nuts. 41. Prawn Brocolli: prawn curry cooked with brocolli in dry manner. 42. Prawn Masala: Prawn cooked in thick gravy. 43. Prawn Vindaloo: A fiery preparation with vindaloo sauce. 44. Masala Promfet: Fresh whole promfret superbly marinated with the chefs secret recipe. 45. Fish Methi: Thick fish curry with Spices and fenugreek leaves. 46. Fish Bengal JaI Toori: Fillet fish seasoned, marinated in chefs secret recipe and pan fried with curry leaves.

5 47. Fish Amritsari: A Punjabi classic fish cooked in Amritsar manner. 48. Fish Cutlet: The cutlets are prepared in authentic Indian manner. Vegetarian 49. Nawrattan Korma: A mughlai preparation of an assortment of different vegetables. 50. Malai Kofta: Vegetable minced balls, stuffed with cottage cheese, dry fruit served in a thick creamy sauce. 51. Vegetable Jal Frezy: Sauteed garden fresh vegetables, capsicum, onions and tomatoes. 52. Channa Masala: Chicks peas cooked with delicious Indian spices. 53. Shabnam Seloni: Mushrooms cooked in a special gravy and garnished with cashew nuts and cream. 54. Aloo Gobi Punjabi: Crunchy cauliflower and potatoes cooked dry in spices. 55. Palak Paneer: Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach. 56. Bendi Masala: Lady s finger cooked dry with spices and garnished with yoghurt and tomatoes. 57. Brinjal Masala: Brinjal cooked in dry manner. 58. Mattar Paneer: Green peas and potatoes cooked in a spicy onion thick gravy. 59. Aloo Mattar Masala: Green peas and potatoes cooked in a spicy onion thick gravy.

6 60. Vegetable Cutlet: Vegetable mashed and deep fried in our own spices. 61. Dhall Tharka: Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butter. 62. Dhall Maharani: Dhall made the home cooked style. 63. Mix Dhall Fry: Black and yellow dhall prepared with the touch of coriander leaves. 64. Paneer Shahi: Cubes of cottage cheese served in a creamy almond based curry. 65. Vegetable Makhanwala: A variety of fresh vegetables and dry fruit cooked in butter, cream and garnished. Relishes And Accompaniments 66. Raita Special: An assortment of vegetables in cremy beaten yoghurt 67. Side Dishes: Mango chutney, Pickles, Papadams, tomato onion salad. 68. Dahi: Plain yoghurt. 69. Aloo Chat: Indian fruity, patato salad with tangy grounded spice. 70. Kashmiri Raita: An assortment of fruits in sweet & sour creamy beaten yoghurt. Rice Dishes 71. Seafood Briyani: Prawn and fish cooked with basmathi rice flavoured with Indian spices & herbs.

7 72. Hydrabhadi Briyani: An exotic dish from the princely house of Hydrabad. Succulent pieces of lamb cooked with our special basmathi rice and spices. 73. Mughlai Murg Briyani: Chicken and fragrant pearl rice cooked flavoured with Indian spices and herbs. 74. Vegetable Briyani: Assortment of garden vegetables cooked with Indian spices and herbs. 75. Nawrattan Pulao: Multi coloured rice pulao with cheese, cream, tomatoes, peas and nuts. Nawrattan, the nine countries or the nine gems of the Emperor Akhbar, the Mightiest of the Moghuls. 76. Peas Pulao: Rice and peas seasoned with cumin seed. 77. Kashmiri Pulao: Fluffy saffron rice with nuts and fruits. 78. Briyani Rice: 79. Plain Rice Roti 80. Plain Naan : North Indian speciality made from a dough of refined plain flour 81. Garlic Naan: Naan topped with finely chopped garlic and coriander leaves 82. Butter Naan: Naan glazed with butter 83. Kashmiri Naan: Naan with fruits 84. Keema Naan : Naan stuffed with spicy mutton

8 85. Dhall Ka Masala Kulcha : Naan stuffed with special dhall 86. Kabali Naan: Naan garnished with grinded cashewnuts & eggs 87. Rogani Naan: Made from refined wheat flour and suffed with eggs and spices with sesame topping 88. Aloo Masala Naan: Naan stuffed with spiced potatoes 89. Paneer Kulcha: Naan stuffed with cottage cheese and dry fruits 90. Maharaja Naan: Naan stuffed with miced chicken and spices with sesame topping 91. Tandoori Roti : Wholemeal flour bread 92. Tandoori Paratha: Leavened whole wheat bread and multi layered 93. Vegetable Paratha : Garden vegetables mashed and stuffed in bread Mithai 94. Rasmalai: Made of milk, cream and garnished with almonds, this delightful dessert is not too sweet yet very pleasant 95. Gulab Jamoon: Milk Dumplings deep fried in oil and soaked in rose scented sugar syrup 96. Kulfi Mango: Indian Ice Cream - Mango flavour 97. Plain Kulfi: Indian Ice Cream with almonds

9 98. Gajar Halwa: Shredded carrot flakes cooked in fresh milk and served with dry fruits 99. Sweet Platter: an assortment of Indian sweets 100. Ice Cream ala d'tandoor : Choice of Vanilla, Strawberry or Chocolate 101. Fresh fruit platter Beverages 102. Fruit Juices 103. Aerated Drink 104. Fruit Punch 105. Ice Lemon Tea 106. Lassi : Sweet, sour or fruitty 107. Mango Lassi 108. d'tandoor Special: Almond based milkshake 109. Masala Tea 110. Tea 111. Teh Tarik

10 112. d'tandoor Special Coffee 113. Coffee 114. Nescafe 115. Milo All efforts have been made by Menulog to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit. All prices are in Australian Dollars (AUD$) unless otherwise specified. This menu was last updated on 19/1/2008.

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