A SELECTION OF OUR TRADITIONAL GUJARATI DISHES

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Jordan Gibson
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A SELECTION OF OUR TRADITIONAL GUJARATI DISHES B R E A K F A S T Tea (Chai) Traditional Guajarati chai, on its own or infused with combination of elchi, masala or ginger - that perfect morning cup of

1 A SELECTION OF OUR TRADITIONAL GUJARATI DISHES B R E A K F A S T Tea (Chai) Traditional Guajarati chai, on its own or infused with combination of elchi, masala or ginger - that perfect morning cup of tea Pata Gathia A traditional savoury breakfast item, made with gram flour and Indian spices. Dhokra Savoury cake made with gram flour, mustard seeds, coriander and slowly steamed until light and fluffy. Farsi-Puri A round savoury breakfast or snack item made of flour, ghee, Indian spices and then deep fried. Tikhi-puri Traditional Guajarati puri (flat bread) with added spices and fenugreek. Thepla Spicy roti made with chilli spices and fenugreek leaves. Bombay Mix A traditional savoury breakfast/snack item, made with gram flour and indian spices, with a mix of fried peas, chick peas and peanuts. Fuli-gathiya / tikha-gathiya / sev-bundi / fafda-gathiya Traditional savoury breakfast items, made with gram flour and a selection of Indian spices. Lilo Chevdo A savoury soft snack prepared with potatoe chips and gram dal. Pawa-bateta Rice flakes, potatoes, onions and delicate spices tossed together for a hearty breakfast. Faradi-chevdo Tasty savoury snack consisting of potato chips, peanuts, cashew nuts and sultanas tossed in black pepper and sea salt. Classic breakfast thali Traditional hearty breakfast consisting of gathiya, sambharo (sautéed cabbage and spiced carrots) jalebi and fried chillies with masala chai - that perfect morning cup of tea and breakfast 1

2 S T A R T E R S Dhokra Savoury cake made with gram flour, mustard seeds, coriander and slowly steamed until light and fluffy. Partra Malanga leaves stuffed with chickpea puree and selected spices wrapped and steamed (can be sautéed and deep fried). Ondwo Savoury cake with select vegetables and spices hearty and filling. Bhusu Chevdo and bhusu mix with potato, onion and kala channa garnished and finished with signature mix of chutneys. Pani Puri A savoury soft snack prepared with potatoe chips and gram dal. Bhel A savoury breakfast or snack item made of gram flour, rapeseed oil, black pepper, indian spices. Bhajia Deep fried classic savoury snacks chilli, onions, potatoes vegetables or onion bhajis. Crispy bhajia Finely sliced potato slices in a savoury batter accompanied with a carrot and tomato fresh chutney. Petis Fluffy potato fritter stuffed with a lovely pea filling. Dahi-Wada Soft lentil dumplings tossed in lightly spiced yogurt finished with garnish and triage of chutneys. Chilli Paneer Paneer (soft cheese) stir fried with peppers and onions in an indo-chinese chilli sauce. Paneer Tikka Paneer (soft cheese) marinated in a tikka sauce with fresh spices and herbs sautéed for exceptional taste. Paneer Pili Pili Paneer (soft cheese) in a Portuguese pilli pilli sauce with lots of flavour and heat. Khandvi Gram flour layered and rolled sheets with delicate spices. Methi Gathia Gram flour and fenugreek deep fried fritters. Sweet and sour mogo dry Cassava stir fried and finished with a sweet and sour sprinkle 2 Spring Rolls Delicately spiced carrots cabbage bean sprouts and mushrooms wrapped in a crispy pastry and deep fired until golden brown. Aloo Tikki Savoury potato fritter deep fried. Kachori Spiced lentil or pea mixture encased in pastry and deep fried crispy stuffed balls. Jeera Mogo Cassava stir fried with cumin seeds. Masala Mogo Cassava stir fried in a thick flavoursome sauce that packs a punch with onions and peppers (can be made sweet and sour too). Mogo Pili Pili Sauteed cassava in a Portuguese pilli pilli sauce with spice and heat. Tandoori mogo Cassava marinated in classic tandoori spices and sauce. Samosa-chat All the delights of bhel but with the addition of samosas and extra chutneys. Samosa Potato and vegetable spicy stuffing encased in pastry deep fried until golden brown and crispy on the outside..

3 M A I N S Bateta Sakk A classic potato curry with authentic spices in medium gravy. Matar Bateta A classic potato curry with petit pois peas and authentic spices in medium gravy. Ringda Bateta A classic potato curry with aubergines and authentic spices in medium. Undhiyo Original Gujarati village dish with mixed vegetables in desi spices. Mixed Lilotri Seasonal greens in a spicy dry sauce. Matar Ringda A curry consisting of petit pois peas and aubergines in a thick spicy sauce. Sweetcorn Kidney beans Fresh sweetcorn and kidney beans mixed together in a reduced curry. Sweetcorn Cashewnuts Succulent corn on the cob curry with crunchy cashew nuts. Baby Corn Curry Fresh baby sweetcorn and normal sweetcorn mixed together in a curry. Makais Patra Sweetcorn and stuffed colocasia leaves in a thick Indian gravy. Channa Bateta A classic potato and chickpea curry with authentic spices in medium gravy. Channa Chick peas cooked in a rich gravy with select Indian spices. Masala Channa Punjabi style chickpea curry in a fresh tomato gravy with onions. Mixed Channa Curried kala (black) chana and chickpeas. Ful-Kobi Matar Bateta A classic Gujarati mixed curry with potato, cauliflower and petit pois peas in a medium gravy with authentic spices. Mixed Kathor Mixed pulses and lentils in a spicy soup-like curry. Val Harricote beans cooked in a rich tomato sauce with roasted carom seeds. Mung (different options) A saucy and soupy curry made of mung beans. Kota Vara Mung A dry curry made of grown mung beans. Urad A saucy and soupy curry made of black lentils which can be made with yogurt. Mixed Dal A spicy curried combination of various pulses and lentils. Tadka Dal A spicy Punjabi style flash fried curry consisting of several pulses and lentils. Channa A savoury breakfast or snack item made of gram flour, rapeseed oil, black pepper, indian spices. 3

4 S I D E S Puri Small round deep fried flat bread made from chapatti flour Rotli Classic indian chapatti authentic and served with many currys Rotla Traditional flat bread made of bajri millet flour thick and hearty. Bhatura Punjabi style thick puri made with yoghurt. Dal Bhaat Traditional hearty Indian dish including a sweet soup-like daal that comes with rice Kadhi Bhaat A spicy soup made of yogurt and gram flour accompanied with rice Khadhi Khichdi A spicy soup made of yogurt and gram flour accompanied by a Gujarati village staple of split mung lentils and rice mashed together (kedgree) Sambharo Carrot and cabbage spiced and stir fried. Salad Traditional green salad with seasonal items. Gajar Murcha Carrots and chillies in a sour brine with mustard seeds. Thelpa Made with spices and methi similar to rotli but with added extras Parotha Thick served rotli layered and rolled Stuffed Parotha Same as paratha but with a potato spiced stuffing Naan Traditional tandoor style naan bread perfect with many curries Pilau Rice/ Matar Rice/ Saffor Rice Various assortment of rices that can be made with turmeric powder, roasted cumin, petit pois peas or Saffron Biriyani Traditional Indian mixed vegetable and rice dish Ratia Seasoned yoghurt, cucumber, carrots and mustard seeds Mint Yoghurt Thick yoghurt with mint and sugar. Chutney (Various) Various chutneys including, coriander / ambli / carrot. Athanu (Various) Various pickles. Masala Gujar Very very hot spicy carrots 4

5 D E S S E R T S Gajar Halva Carrot halwa perfect eaten hot with ice cream Monthal (Garam) Traditional Gujarat dessert made with mawo, roasted gram flour and sugar can be made as pieces or hot and loose perfect with ice cream Barfi Churmo Loose fluffed dessert made of mawo and sugar Barfi (Various) Classic Gujrat dessert made from mawo and sugar available in various flavours Chocolate Barfi Classic Gujrat dessert made from mawo and sugar available in various flavours and layered generously with milk chocolate or dark chocolate Kaju Katri Cashew nuts dessert with mawo. Kaju Roll Cashew nut mix with mawo layered and rolled. Amrat Paak Gujrat s traditional hearty dessert pieces made with mawo and sugar and besa Ladva Traditional gujarati hearty dessert billets made in various forms and with various ingredients Rasgoola Similar to rasmalai but with balls. Bundi Tiny small balls of sweet fried flour in a syrup with nuts and sultanas Jelebi Classic dish of fried crunchy batter left in syrup Jambu Soft fried dumplings in a sugar syrup Dry Jambu Deep fried dumplings soaked in syrup and finished with desiccated coconut. Crème Jambu Deep fried dumplings soaked in syrup and finished with a smothering of crème. Kheer Desi style rice pudding with mellow sweet spice. Sikhand Lovely cold dessert that resembles a cross between cheese cake and mousse with saffron sugar and nuts. Kulfi Various tasty desi ice creams in various flavours. Rasmalai Reduced milk with sugar and nuts and dumplings. 5

Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI

Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE