Chris Peterman: Nicole Keiley:

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Barbara Armstrong
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www.hartandharpwines.com Chris Peterman: 207.899.

1 Chris Peterman: Nicole Keiley:

AGUSTI TORELLO MATA, CAVA ROSAT NV Agusti Torello Mata s cava winery is located in Sant Sadurni d Anois, the capital of Cava in the heart of the Penedes region.

2 AGUSTI TORELLO MATA, CAVA ROSAT NV Agusti Torello Mata s cava winery is located in Sant Sadurni d Anois, the capital of Cava in the heart of the Penedes region. The winery was founded in 1959 and focuses on sustainable and environmentally friendly practices. 100% Trepat Minimum ageing 18 months MANUEL MANZANEQUE, FINCA ÉLEZ, CHARDONNAY 2014 The Elez estate lies near the village of El Bonillo in the heart of the mountains of Sierra de Alcarz in Albacete at 1080 meters above sea level. SPAIN & ITALY 100% Chardonnay 12 hours pre-fermentation maceration, aged on lees BODEGAS Y VINEDOS TAMARAL, RUEDA 2015 Bodegas Y Vinedos Tamaral is a fourth generation, small and ambitious winery located in Spain s Ribera del Duero region. They source grapes from their own vineyards as well as old vines from growers whom they have contracts with. 100% Verdejo Aged in stainless steel tanks, spends 3 months on lees ROCCA, PINOT GRIGIO DELLE VENEZIE DOC 2016 The Rocca family has five generations of experience in the wine industry. They own a variety of small properties and bottle DOC, DOCG and IGT wines coming from the most prestigious production areas. This Pinot Grigio production area includes the Veneto, Trentino and Friuli Venezia Guilia. 100% Pinot Grigio

3 ROCCA 8 SECCO PROSECCO DOC Overtime the Rocca family has developed an international approach to suffice market needs while still remaining dedicated to the terrior and typicity of their products. Production of 8 Secco hails from hills nearby Treviso. 100% Glera IL CAMPONE, ROSSO DI TOSCANA IGT 2014 ITALY Querce Bettina is a family owned and operated farm on the southwest slopes of Montalcino. Minimal intervention in both the vineyards and the winery are valued and practiced whenever possible. 100% Sangiovese Grosso Fermented and vinified in stainless steel tanks. DEZZANI L ASSIOMA ALBAROSSA, MONFERRATO, PIEDMONT 2015 Luigi Dezzani founded his winery in In the late 70 s the estate was passed onto his son, Romolo whose focus was to have his wines be a reference point for typicity in Piedmont. The Albarossa grape is indigenous to Italy and is a pollination of Barbera and Nebbiolo. 100% Albarossa Aged months in barrique CATTABO TINTILIA DEL MOLISE ROSSO DOP Vincento Cattabo founded the Cantine Catabbo winery in In 2004 his 3 children decided to jump on board bringing with them ideas of a more modern approach to vinification, as well as setting out to rediscover the native variety of Molise, Tintilia. 100% Tintilia Aged in stainless steel for 12 months

4 CHATEAU HAUT- BESSAC BLANC, ENTRE DEUX MERS, BORDEAUX 2016 Château Haut-Bessac is a third generation winery belonging to the Glotin family. The estate is located on the Graves de Vayres appellation in Bordeaux, just opposite of Saint-Emilion, Pomerol and Fronsac. 60% Sauvignon Blanc, 30% Semillon and 10% Muscadelle Fermented in stainless steel vats CHATEAU HAUT- BESSAC ROUGE, BORDEAUX 2012 FRANCE 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc Aged 8 months in French oak barrels JEAN MARC BARTHEZ, BORDEAUX BLANC, ENTRE DEUX MERS 2016 Eight years ago Mary Taylor decided to create her own wine label. She works with artisanal wines makers in France whose wines normally stay close to home and makes them available to the US market at affordable prices. 95% Sauvignon Blanc, 5% Semillon Aged in stainless steel JEAN MARC BARTHEZ, BORDEAUX ROUGE, ENTRE DEUX MERS 2015 All of Mary Taylor s selections focus on using indigenous yeasts and practice low intervetion in the winery. The main focus of her label is to shed light on regions rather than growers and producers. 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon Aged in stainless steel

5 PIERRE VIDAL, COSTIERES DE NIMES, SOUTHERN RHONE 2016 Mary Taylor s, Costiere de Nimes selection is a blend of six terriors, the grapes are grown sustainably and the wine is certified biologique. 60% Grenache, 20% Syrah, 20% Mouvedre Aged in stainless steel, unfiltered FRÉDÉRIC LORNET, CREMANT DE JURA BRUT BLANC NV FRANCE Frédéric Lornet is a wine producer who owns and runs the Abbaye de la Boutière in Montigny-lès-Arsures; a small village just outside Arbois in the Franche-Comté / Jura region of France. 100% Chardonnay FRÉDÉRIC LORNET, CREMANT DE JURA ROSE BRUT NV 100% Ploussard FRÉDÉRIC LORNET, TROUSSEAU ARBOIS % Trousseau

6 FRÉDÉRIC LORNET, TROUSSEAU DE DAMES, ARBOIS 2011 This Trousseau comes from a single-vineyard with concentrated soils that produces very small yeilds, leading to its uniquely concentrated flavors and aromas. 100% Trousseau FRANCE & MOLDOVA CHARLES MAUGER, SAINT VERAN, COTE DE BEAUNE, BURGUNDY 2013 Saint-Véran is the southernmost appellation of the Mâconnais region of Burgundy and became and AOC in The region consists of two areas, and like its neighbor Pouilly-Fuissé, produces solely white wines from the Chardonnay grape. 100% Chardonnay CRICOVA, ORASUL SUBTERAN, PINOT GRIGIO, CRICOVA, MOLDOVA 2015 Cricova winerey has been producing wine since They operate in an unique subterranean complex and are most well known for their large labyrinths as well as their reputaion for excellent wines. 100% Pinot Grigio CRICOVA, ORASUL SUBTERAN, FETEASCA NEAGRA, CRICOVA, MOLDOVA 2015 Feteasca Negra is a local varitey to Moldova, the grape reflects the legendary nobility of Moldovian culture. 100% Feteasca Negra

7 TESCH, KONIGSSCHILD, RIESLING, NAHE 2012 Tesch Wines has been family owned since The estate, based in Langenlonsheim, a small village in Nahe, Germany, grows only three vairetals, Pinot Blanc, Pinot Noir and Riesling. 100% Reisling 3 hour prefermentation maceration GERMANY TESCH, ST REMIGIUSBERG, RIESLING, NAHE 2012 When Martin Tesch took over for his father Hartmut he shifted focus on producing solely dry Rieslings. Vineyard practices are organic and grapes are all hand harvested. In the winery production methods are natural and non-interventionist. 100% Reisling Low yeilds and high extractions TESCH, UNPLUGGED, RIESLING, NAHE 2012 Unplugged is completely non-intervention. The wine is left to ferment until fermentation stops naturally. The process is not interfered with in any way no blending, no sweetening. The wine simply becomes what it is destined to be. 100% Reisling

VIU MANENT, SAUVIGNON BLANC, RESERVA ESTATE COLLECTION, VALLE DE COLCHAGUA 2016 Viu Manent is a third generation, family owned winery located in Chile.

8 VIU MANENT, SAUVIGNON BLANC, RESERVA ESTATE COLLECTION, VALLE DE COLCHAGUA 2016 Viu Manent is a third generation, family owned winery located in Chile. Their wines are made with grapes that are sourced from their own vineyards in San Carlos, La Capilla and El Olivar. 100% Sauvignon Blanc Fermented in stainless steel tanks. 2 months lees ageing. VIU MANENT, CHARDONNAY, GRAN RESERVA, VALLE DE COLCHAGUA 2016 CHILE Viña Viu Manent is highly committed to the concepts of sustainability and incorporates environmentally friendly practices with an emphasis on ecological actions, recycling, wastewater management, and energy efficiency. 100% Chardonnay 39% fermented and aged in oak barrels. 61% fermented and held in stainless steel tanks.

August 2016 NY License #

August 2016 NY License # 1288164 Browse our portfolio online at sevenfifty.com/winesymphony 1 Wine Chile Central Valley Rios de Chile SKU Name Frontline One case Discounts RCSB13 Sauvignon Blanc (2013)