Menu. FRUITY PRAWN COCKTAIL Á LA GUNILLA A creamy blend of avocado, mango, prawns, red onion and chilli on a little bed of lettuce.

Transcription

1 WELCOME In the fjords around Orust, nestling below majestic Bredfjället, delicious mussels maybe the best in the world grow. Those blue beauties are what sparked off our business idea. Now we have a restaurant, bar and boat expeditions that you can join in with, linking our venture in the historic spa town of Lyckorna to the mile wide underwater gardens far out in the fjords. We bring you taste sensations and food adventures celebrating our most environmentally friendly delicacy, the blue mussel. What more do you need? We find different ways to prepare mussels depending on the season and our mood. But some things don t change. We use local raw ingredients as much as we can and in general try our best to keep to sustainably grown produce and fair trade products. It s all about giving our fantastic mussels the finest accompaniments. We want your taste experience to be the best it can be. Bon appetit!

2 Menu STARTERS & SMALL DISHES KALIX CAVIAR With onion, crème fraiche and crispbread MUSSEL SOUP Smooth and creamy, topped with whole mussels MOZZARELLA SALAD Lettuce, cherry tomatoes and basil FRUITY PRAWN COCKTAIL Á LA GUNILLA A creamy blend of avocado, mango, prawns, red onion and chilli on a little bed of lettuce. MUSSELS AU POMMES Mussel meat and cooked and marinated in apple juice, with lettuce leaves, diced apple and salty smoked ham crisps. PRAWN SALAD WITH NOBIS DRESSING Lettuce topped with prawns and Star of Bethlehem in a light lemon oil. Served with fried bread and truffle Nobis dressing. PANKO FRIED CHILLI MUSSELS Chilli marinated mussel meat, dipped in Japanese Panko breadcrumbs then crisp fried. Served with chutney and aioli. Hot! MUSSELS AND MORE MUSSELS Á LA MUSSEL BAR Delicious local delicacies, cooked the classic way in white wine, with garlic, onion, chilli and greens. The dishes are presented below. Always served with bread and our home made aioli. MOULES FRITES Mussels cooked the classic way, with fries. MOULES MARINIÈRES Mussels cooked the classic way topped with a creamy sauce

3 Or create your own combination: MOULES FRIES CREAM OR ROQUEFORT SAUCE CHEF S SAUCE, ask us! PASTA FRANCESCA Pasta with mussel meat, garlic, chilli, basil, white wine, tomatoes and parmesan MUSSEL SOUP VÄSTERBOTTEN CHEESE PIE with salad MUSSEL AND MUSHROOM TART with salad and air dried ham. PRAWN SALAD with Nobis dressing SWEET & SAVOURY SELECTION PANNACOTTA & TBH Vanilla, chocolate or another flavour, ask us! CHOCOLATE GATEAU With whipped cream and raspberry sauce TRUFFLES Home made by Emilie, different flavours CHEESE PLATTER A selection of cheeses and accompaniments ask us! NUTS A small bowl of mixed nuts LUXURY CRISPS A Spanish delicacy fried in the best extra virgin olive oil, with Himalayan pink salt. Children under 12 eat a smaller portion for half price Our little kitchen can t always offer everything but on the other hand our chef often comes up with a special depending on the season and the ingredients!

4 WELL CHOSEN DRINKS We aim to enhance your dining experience with well chosen drinks. We carefully select only the best mussels from the sea s underwater gardens, and we follow the same philosophy when we choose drinks made in flourishing estates on dry land. The suppliers and producers we have found share our passion. Working alongside fruit pressers, master brewers and wine makers, with many tastings along the way, we ve finally settled on a great selection where taste and quality take precedence, and sustainability is prioritised as an important part of the picture. We ve stopped selling water in plastic bottles, for instance, and invested in our own water filtration system, so now we can fill pretty, reusable bottles ourselves with still or fizzy water. Fristorps Gård in Hunneberg, just outside Trollhättan press our fantastic apple juice. Because they re all single variety you can quite simply find your favourite apple in a bottle! We have chosen excellent wines produced from different grape varieties and widely differing terrain, and all have something special that they contribute to our food. Like the Ravanal, a powerful Chilean Chardonnay with smoky tones thanks to its long maturation in oak barrels, and the Picpoul, to all extents and purposes a little known grape from a small region, but with a centuries old history it was a favourite tipple of the Ancient Romans! Our champagne is from Pierre Brocard, a small but illustrious winemaker, who produces this most noble drink with lots of love and generations of knowledge. Our beers are all that you can wish for, with different characters that suit all tastes. One of our favourites is the St Eriks craft beers range, chosen for us by Jessica Hendrich, master brewer at St Eriks in Sigtuna. Whatever you end up choosing, we want your dining experience with us to be as pleasurable as possible, and one you ll cherish!

5 BEER S:T ERIKS, ORGANIC 33 cl 4.7% A British style Ale, dark and full bodied S:T ERIKS, IPA 33 cl 5.3% India Pale Ale S:T ERIKS, PALE ALE 33 cl 4.5% Light, fruity with fresh, aromatic hops S:T ERIKS, APA 33 cl 5.0% American Pale Ale, with invigorating Cascade hops S:T ERIKS, CENTENNIAL 33 cl 5.3% Strong Ale, big flavours, malty hop bitterness DUVEL, BELGIAN BLOND 33 cl 8.5% Belgian Strong Golden Ale, light WEIHENSTEPHANER 50 cl 5.4% Hefe Weissbier, German wheat beer BUDVAR 50 cl 5.0% Czech lager TT ORIGINAL 33 cl 4.5% Swedish light lager, organic NILS OSCAR BORDSÖL 33 cl 2.7% Pale Ale med a fine malt character ALCOHOL FREE BEER 33 cl Carlsberg/TT organic APPLE JUICE & SOFT DRINKS APPLE JUICE FROM FRISTORPS GÅRD Just pure natural pressed apple juice without additives, water or sugar Choose between: GRAVENSTEIN JUICE DISCOVERY JUICE ALICE I ROSENKVITTENLANDET This juice contains 14% quince syrup which gives it a lovely sharp tang an excellent alternative to wine COCA COLA ORANGINA GOOD HONEST WATER With or without bubbles. Tap water treated to activated carbon filtration. A green alternative!

6 OTHER DRINKS SOMERSBY CIDER 33 cl 4.5% Sweet pear cider RUM EL DORADO, 12 YEARS per cl RON ZACAPA, 23 YEARS COGNAC GRÖNSTEDT, VS per cl GRÖNSTEDT, XO per cl MIXED DRINKS RUM & COLA 4 cl GIN & TONIC 4 cl DRY MARTINI 4 cl CHAMPAGNE & FIZZ PIERRE BROCARD CHAMPAGNE Blanc de Blanc, 100% Chardonnay Gracious, light and fresh, fine bubbles PIERRE BROCARD CHAMPAGNE Blanc de Noir, 100% Pinot Noir Intense bouquet and taste, elegant, excellent with food CASTELLBLANC, CAVA EXTRA BRUT Fresh and nuanced, with pear tones PIERRE 0% SPARKLING Alcohol free, dry, fresh and fruity LOUIS BOUILLOT CRÉMANT Crémant de Bourgogne Brut, dry and fresh with citrus and apple notes

7 WHITE WINES ALEXANDER FONTEIN Dry Chenin Blanc, fruity aroma with citrus and lychee flavours. South Africa THE CLOUD FACTORY Sauvignon Blanc. Typical of the genre, fresh, perfumed with nettle and lime. Marlborough New Zealand NUSSBIEN Riesling (half dry) Fresh, fruity with classic Riesling characters. Pfaltz Germany PICPOUL DE PINET Picpoul An ancient grape, the perfect partner to mussels and oysters! Dry, with mature fruit, mineral and citrus overtones. France LE VIEUX CLOS Sauv.bl.85%, Chard.15%. Nettles and gooseberries with a delicate hint of apple. Fine minerality. From the Loire Valley. France RAVANAL GRAN RESERVA Chard. A very special wine, given its character by extra long barrel maturation. Tropical fruit and smoky tones which work very well with flavourful mussels. Chile TUMBARUMBA Chardonnay Classic, elegant, light oak, tones of green apple and citrus with a fine acidity and long aftertaste. Australia ROSÉ COEUR DE CARDELINE Dry and herby, with wild strawberry, blackcurrant and grapefruit notes. France RED WINES BIG TOP ZINFANDEL Fruit driven and full of flavour, a typical American Zinfandel. USA LES COTEAUX Grenache Noir, Syrah Cotes du Rhone Village, elegant, with gentle tannins and a long aftertaste, France LERGENMÜLLER Pinot Noir Stylistically pure, elegant, with dark berry and herb flavours. Pfalz, Germany. Fantastically drinkable!