S tarters. Soup of the Day cup 4 / bowl 6

Transcription

1

2 Un repas sans vin c est un jour sans soleil. A meal without wine is a day without sunshine. -Hervé- S tarters Cheese Nosh 12.5 Pair with one of our wine flights cheese + chocolate + crackers + salami + fruit Bistro Crab Cakes 10 Pair with St. Clair Riesling hatch green chile + lemon + lemon-basil aioli Calamari 11 Pair with St. Clair Chardonnay salt & pepper breaded + fresh lemon juice + grated parmesan + lemon-basil aioli + sriracha sweet chile mayo Caprese 9 fresh mozzarella + roma tomatoes + basil + olive oil Edamame 6 Pair with St. Clair Pinot Grigio organic edamame in the shell + dark soy glaze + grilled lemon half French Onion Soup 6 Pair with D.H. Lescombes Syrah cabernet + croutons + swiss Jalapeño Bacon-Wrapped Shrimp 11 Pair with St. Clair Malvasia Bianca jalapeño bacon + jumbo shrimp + spicy mandarin sauce Mac & Cheese Bites 6 creamy 4-cheese blend + lightly fried + panko breaded + tillamook cheddar sauce Spinach & Artichoke Dip 8 Pair with D.H. Lescombes Renaissance southwest style + tortilla chips + crostinis Potstickers 7 Pair with St. Clair Gewürztraminer pork & veggie-stuffed dumplings + dark soy glaze + sriracha sweet chile mayo Soup of the Day cup 4 / bowl 6 The namesakes for some of our featured salads are family members of Florent St. Clair s winemaker. Wine making has been a Lescombes family tradition for six generations. This tradition may be carried on by Julien and Isabelle, two of Florent s six children.

3 During World War II, the Lescombes family was still living on the Algerian farm that their ancestors founded upon immigrating to the area in Hervé s mother, Odette, went into town one day to visit the post office. It was there that she met and shook hands with none other than General Dwight D. Eisenhower! Eisenhower spent some time during World War II directing troops in Northern Africa. Here Odette is pictured with her husband Georges. s alads italian + ranch + balsamic vinaigrette + mimosa + pecan vinaigrette + blue cheese + honey mustard + agave-dijon vinaigrette Cobb Salad 11.5 Pair with St. Clair Pinot Grigio avocado + bacon + cage-free natural chicken + tomato + egg + danish blue cheese Isabelle s Chicken Salad 9.5 Pair with St. Clair Malvasia Bianca chicken salad + avocado + toasted almonds + cranberries Grilled Romaine Salad 10 charred romaine + tomatoes + parmesan + bacon + champagne blue cheese vinaigrette add: grilled sirloin steak 6 Julien s Spinach Salad 10 Pair with D.H. Lescombes Chardonnay bacon + sweet roasted cashews + red onions + cranberries + goat cheese add: chicken 4 + shrimp skewer 6 + grilled salmon 6 Caesar Salad 9 Pair with D.H. Lescombes Brut croutons + parmesan add: chicken 4 + shrimp skewer 6 + grilled salmon 6 Kale-Brussels Sprout 10 Pair with St. Clair Chardonnay cranberries + almonds + parmesan + agave-dijon vinaigrette add: chicken 4 + shrimp skewer 6 + grilled salmon 6

4 S ignatures add: house/caesar salad 3 French-Cut Pork Chop 18 Pair with D.H. Lescombes Pinot Noir 12-ounces + slow braised + mango-chipotle glaze + creamy risotto with truffle oil + vegetable medley Chicken Marsala 14 Pair with St. Clair Chardonnay cage-free natural chicken breast + mushrooms + marsala wine sauce + garlic mashed redskin potatoes+ vegetable medley Macaroni & Cheese 9 Pair with St. Clair Nativo creamy 4-cheese blend + hatch green chile add: chicken 4 + jalapeño bacon 2 Southwest Meatloaf 15 Pair with St. Clair Gewürztraminer local grass-fed beef + hatch green chile + mango chipotle glaze + garlic mashed potatoes + vegetable medley Chicken Picado 14 Pair with D.H. Lescombes Sauvignon Blanc cage-free natural grilled chicken medallions + cream sauce + hatch green chile + provolone + garlic mashed redskin potatoes + vegetable medley Country Pot Roast 14 Pair with St. Clair Merlot roasted vegetables + braised in merlot + garlic mashed redskin potatoes Pasta New Mexico 13 Pair with D.H. Lescombes Chardonnay sautéed chicken breast + hatch green chile + cream sauce + sun-dried tomatoes + provolone Pasta Danielle 10.5 Pair with D.H. Lescombes Cabernet Sauvignon penne pasta + southwest cream sauce add: chicken 4 + shrimp 6 Pesto Pasta with Sauteed Shrimp 15 Pair with D.H. Lescombes Pinot Noir penne pasta + cashew pesto + sauteed shrimp + parmesan Bistro Burger 10 Pair with St. Clair Cab-Zin half pound + local grass-fed beef + brioche bun + thin-cut fries sub: sweet potato waffle fries 1 each topping 1: danish blue + cheddar + provolone + jalapeño bacon + hatch green chile + avocado + sautéed mushrooms + sautéed onions + sautéed jalapeños Hervé met his late wife, Danielle, at a dance hall in Auxerre, France. They enjoyed 41 years of marriage until her passing in Her favorite wine was the D.H. Lescombes Brut. Here she is pictured with Hervé and their son, Emmanuel, while in France.

5 Pépère Jean (Hervé s grandpa) loved fishing, and dreamed of catching the fish of the century, so he rigged his line appropriately and, for that same reason, never caught anything. But one night, after a long struggle, Pépère Jean finally pulled his trophy ashore: it was a giant octopus clinging to a 45 pound rock this was Pépère Jean s last fishing endeavor. Fish and Chips 13 panko-breaded + lemon-basil aioli + thin-cut fries Grilled Salmon 17 Pair with St. Clair Pinot Grigio lobster cream sauce + potato cake + vegetable medley Hand-Cut Ribeye 20 Pair with D.H. Lescombes Petit Verdot 12-ounces + local grass-fed beef + garlic mashed redskin potatoes + vegetable medley add: shrimp scampi 6 s urf & turf add: house/caesar salad 3 Hand-Cut Sirloin 15 Pair with D.H. Lescombes Cabernet Franc 8-ounces + garlic mashed redskin potatoes + vegetable medley add: shrimp scampi 6 + sautéed mushrooms & onions 1 + hatch green chile 1 + danish blue cheese 1 Chef s Catch (Market Value) Pair with D.H. Lescombes Sauvignon Blanc creamy risotto with truffle oil + vegetable medley + grilled lemon (ask your server for today s selection) Salmon Rockefeller 19 Pair with St. Clair Merlot sautéed spinach + sherry onions + bacon + parmesan Meme Suzanne (Hervé s grandmother) was very old-fashioned. When her daughters decided to renovate the house with a new, modern kitchen complete with a sink with running water, a refrigerator, and a pantry, she refused to use it, instead preferring to cook in a dark room at the other end of the courtyard. Cheesecake 6.5 Pair with D.H. Lescombes Port new york style + seasonal fresh fruit topping Triple Chocolate Mousse 6.5 Pair with St. Clair Port white chocolate + milk chocolate + dark chocolate Häagen-Dazs Ice Cream 5.5 Pair with St. Clair Bellissimo vanilla bean + ghirardelli chocolate + ghirardelli caramel s inful Ghirardelli Port Brownie 6.5 Pair with St. Clair Port warm brownie + port wine + häagen-dazs vanilla ice cream + ghirardelli chocolate sauce Jackson Square Bread Pudding 6.5 Pair with St. Clair Gewürztraminer raisins + chocolate + butter rum sauce + häagen-dazs vanilla ice cream

6 Ou r St O r Y Pictured above from left to right: Florent, Hervé & Emmanuel Lescombes H ervé is the fifth-generation winemaker of the The climate and terroir is similar to that of his Lescombes family. His grandparents, originally native Algeria. In 1981, Hervé began his venture from Prussia (Poland), immigrated to Algeria, Africa with a small vineyard that produced the harvest in 1846 and made a living by operating vineyards that would eventually be crafted into his first New and making wine to sell to France. Hervé and his Mexico vintage in Hervé s small operation brother followed the family tradition and became soon expanded and grew to become the largest grape farmers in Burgundy, France in It was winery in New Mexico; St. Clair Winery. Winemaking there that he met his wife, Danielle, had three accolades have since been turned over to Hervé s children, and built a successful vineyard and winery son, Florent Lescombes, who oversees the winery business. Hervé saw great opportunity in southwest operations, while Hervé s eldest son, Emmanuel, New Mexico, and made the area his family s home. manages the vineyard.