THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
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1 THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
2 Starters SHRIMP & GRITS grilled shrimp, goat cheese grits, virginia country ham, sweet and spicy barbecue sauce SIGNATURE CRAB CAKE spinach and cauliflower gratin, lemon caper cream sauce DUCK WONTONS crispy fried wontons, smoked duck bacon, cream cheese, slaw salad, spicy plum virginia chutney FRIED GREEN TOMATOES panko crusted fried green tomatoes, black bean and corn salsa, goat cheese, sweet chili aioli BAKED BRIE WEDGE warm brie wrapped in puff pastry, mango chutney, crackers Soups & Salads VIRGINIA PEANUT SOUP - or - SEASONAL SOUP Cup - 5 Bowl - 8 CLASSIC CAESAR romaine, rustic croutons, parmesan cheese, caesar dressing Side 6 - Starter 9 - Entrée 12 THE WEDGE baby iceberg, blue cheese crumbles, red grapes, grape tomatoes, smoked bacon, pickled red onions, blue cheese dressing Side 7 - Starter 10 - Entrée 13 GOAT CHEESE CRUSTED DATE SALAD arugula, dates crusted with goat cheese, candied walnuts, honey balsamic vinaigrette Side 8 - Starter 11 - Entrée 14 RED FOX HOUSE SALAD romaine, diced cucumbers, grape tomatoes, roasted corn, bacon bits, shredded cheddar, shaved red onion, parmesan peppercorn dressing Side 6 - Starter 9 - Entrée 12 ROASTED BEET SALAD arugula, red and golden beets, feta cheese, spiced pumpkin seeds, blood orange vinaigrette Side 8 - Starter 11 - Entrée 14
3 Tavern Entrées SIGNATURE CRAB CAKES goat cheese grits, spinach and cauliflower gratin, lemon caper cream sauce CRISPY HALF DUCK spicy plum chutney glazed crispy fried semi-boneless half duck, sesame ginger rice, sautéed asparagus and mushrooms BRAISED BEEF SHORT RIBS boneless beef short ribs, smashed red jacket potatoes, honey roasted carrots, red wine beef reduction SEARED SEA SCALLOPS saffron risotto, sautéed kale and bacon lardons, lemon herb butter GRILLED DUROC PORK CHOP sea salt and pepper crusted bone-in Duroc pork chop, honey roasted carrots, white cheddar mac and cheese bake, dijon cream sauce CHICKEN CORDON BLUE stuffed with country ham and fontina, smashed red jacket potatoes, shredded brussels sprouts with country ham, sauce mornay HICKORY BOURBON GLAZED SALMON grilled salmon filet, goat cheese grits, butternut squash and sweet potato fettuccine BUTTERNUT SQUASH RAVIOLI sautéed spinach and cauliflower, dijon cream sauce FILET MIGNON 8oz prime center cut angus filet mignon, smashed red jacket potatoes, spinach and cauliflower gratin, lemon caper cream sauce crab cake ADDITIONS scallop skewer shrimp skewer SIGNATURE SIDES sautéed mushrooms spinach & cauliflower gratin sautéed asparagus white truffle parmesan fries sweet potato fries white cheddar mac & cheese bake goat cheese grits smashed red jacket potatoes honey roasted carrots shredded brussels sprouts with country ham
4 Four Course Game & Seafood Tasting I STUFFED QUAIL with wild rice and sultanas, carrot mash, molasses vinaigrette OX-EYE SCALE HOUSE RESERVE - OR - SEARED SCALLOP israeli cous-cous, parsnip, orange, taragon VERITAS VIOGNIER II CAULIFLOWER BISQUE beet and whole grain mustard ANKIDA RIDGE PINOT NOIR III BUTTER POACHED LOBSTER TAIL asparagus tips, herbed risotto, saffron emulsion LINDEN HARDSCRABBLE - OR - GRILLED RACK OF LAMB roasted potatoes, pea puree, mint pistou BOXWOOD 10 TH ANNIVERSARY RESERVE IV PORT POACHED PEAR earl grey crème anglaise, hazelnuts KING FAMILY SEVEN FOUR COURSE TASTING VIRGINIA WINE PAIRING tasting available by the table only
5 By the Glass Sparkling Splits Moët & Chandon Imperial Champagne, Brut, Epernay, FRA 30 Laurent-Perrier Brut, Maison Fondee, FRA 28 G.H. Mumm Brut Cordon Rouge, FRA 21 Mumm Napa Brut Prestige, Napa Valley, CA 16 Canella Superiore di Conegliano Valdobbiadene Prosecco, ITA 10 La Marca Prosecco, ITA 10 Freixenet Carta Nevada, Premium Cava, Método Tradicional, Brut, ESP 10 White Wines Wilhelm Walch, Prendo, Tramin, ITA Pinot Grigio Walsh Family Wine, Bethany Ridge Vineyard, Loudoun County, VA Sauvignon Blanc Argyros Estate, Atlantis, Aegean Islands, GRC Greek White Blend Rosemont of Virginia, La Crosse, VA Rosé Maragda, Emporda, ESP Spanish White Blend Clos le Vigneau, Vouvray, FRA Chenin Blanc Bastgen, Kestener Paulinshofberg Mosel, DEU Riesling Kabinett Domaine des Hâtes, Chablis, FRA Chardonnay Talley Vineyards, Arroyo Grande Valley, CA Chardonnay Red Wines Sandhi, Santa Barbara County, CA Pinot Noir Stinson Vineyards, Crozet, VA Cabernet Franc The Fableist, Paso Robles, CA Merlot Château Cambon, Beaujolais-Village, FRA Gamay Edge, Alexander Valley, CA Cabernet Sauvignon Chakana, Estate Selection, Mendoza, ARG Malbec RdV Vineyards, Friends & Family, Delaplane, VA Bordeaux Style Blend Skylark, Red Belly, North Coast, CA Rhone Style Blend
6 Signature Cocktails 15 RUN IT THROUGH THE GARDEN catoctin creek watershed gin, basil, cilantro, cucumber, soda water, splash of fresh sour PIMIENTA PICANTE casamigos reposado tequila, jalapeño, agave nectar, fresh lime juice, chili salt rim ANNE BONNY ron zacapa 23 rum, lillet blanc, grapefruit syrup, angostura bitters, fresh lime juice Mocktails & Sodas PASSIONFRUIT MULE passionfruit purée, maine root ginger beer, fresh lime juice 8 CONFETTI muddled grapes, lemon and lime zest, simple syrup, soda water 8 MAINE ROOT HANDCRAFTED SODAS ginger beer mandarin orange root beer 4 Craft Beer & Cider VIRGINIA ON TAP Wild Hare Hard Cider Ophelia (7.0%) 7 Midnight Brewery New Beginning Kolsch Style (5.6%) 7 Escutcheon Brewing Co. Kerlogue Red Ale (6.0%) 7 Solace Brewing Co. 2 Legit 2 Wit Belgian Wit (5.7%) 7 Alesatian Brewing Co. Hop Sneeze Gen2 IPA (7.4%) 7 Hardywood Park Craft Brewery Raspberry Stout (9.2%) 7 EAST COAST HARD CIDER Cobbler Mountain Cellars Traditional Jeffersonian (12oz) 6 MillStone Cellars Rhuberry (500mL) 38 Albemarle CiderWorks Goldrush (750mL) 38 Albemarle CiderWorks Jupiter s Legacy (750mL) 38 Foggy Ridge Cider First Fruit (750mL) 40 Mt. Defiance Cidery & Distillery Ginger Cider (750mL) 38 LAGERS Amstel Light (Ned) 5 Beck's Non-Alcoholic (Ger) 6 Champion Shower Beer (VA) 7 Guinness Draught (Ire) 6 Heineken Lager (Hol) 5 Lost Rhino Rhino Chasers Pilsner (VA) 6 Miller Lite (WI) 5 Paulaner Salvator Doppelbock (Ger) 6 Pilsner Urquell (Cze) 5 Stella Artois (Bel) 6 ALES Aleworks Paycheck Porter (VA) 6 Ballast Point Sculpin (CA) 7 Blue Mountain Full Nelson Pale Ale (VA) 6 Corsendonk Pater Dubbel Brown Ale (Bel) 9 Dogfish 90 Minute IPA (DE) 9 Old Bust Head Wildcat IPA (VA) 6 Parkway Get Bent Mountain IPA (VA) 6 Port City Optimal Wit (VA) 5 Samuel Smith s Oatmeal Stout (UK) 8 The St. George Porter (VA) 6
Champagne BRUNCH THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
Champagne BRUNCH THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM From the Bar BLOOD ORANGE MIMOSA sparkling, orange juice, blood orange puree - 10 - SIGNATURE BLOODY MARY tito s vodka, signature
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THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM From the Bar SIGNATURE BLOODY MARY Tito s vodka, signature spicy horseradish bloody mary mix, pickled okra skewer CAJUN BLOODY MARY Tito s vodka,
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