Rivea Bulgari Hotel & Residences, London

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3 THE EXPERIENCE Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. Rivea is the old Genovese word for Riviera. The menu of small plates incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations using the best ingredients. Executive Chef Alexandre Nicolas has spent more than 10 years under the tutelage of alain ducasse in Paris and London, sharing his passion for La cuisine du soleil. Renowned Italian architect and designer Antonio Citterio Patricia Viel and Partners has created a light, airy and glamorous room with sea-blue and white pearlescent themes that directly reference the Riviera. The adjacent private dining room seats up to 12 guests and provides an intimate space for a bespoke experience

4 THE CHEF Forty year old chef Alexandre Nicolas' cuisine is based on produce from local artisans prepared the simplest way. at rivea, he offers an experience encompassing the art de vivre of the riviera with a focus on vegetables, the diversity of their flavours and textures. Alongside traditional recipes, he places his own personal interpretations on this vibrant, colourful cuisine with one of his culinary trademarks being the creation of pesto and condiments to accompany his dishes. visiting local markets to source produce for his menus, Alexandre also enjoys the encounter with new suppliers and his passion leads him to seeking out some unique varieties of ingredients

5 FOOD & WINE The whole Rivea menu comprises of small plates which can be enjoyed individually as well as shared amongst guests. Four or five dishes are ideal to fully enjoy the Rivea experience. A myriad of flavours are presented through a collection of hot and cold starters showcasing the best seasonal ingredients, with tasty dishes such as Provencal caponata, red mullet and sea bream carpaccio. Italian charcuteries and traditional tigelles or socca from the Riviera markets also offer an ideal start to a meal followed by some new takes on classic pasta dishes. Rivea plates include the signature baked John Dory cooked in a fragrant, bouillabaisse style soup and seared beef fillet. Finally, Pastry Chef Alexandre Talpaert s desserts will appeal to all with indulgent chocolate as well as light and fruity creations. The set lunch menu includes 4 small dishes, half a bottle of water, tea or coffee, is available daily and can be enjoyed in under an hour. The wine list features small, artisanal and upcoming producers alongside iconic winemakers with a focus on wines from Provence, Corsica, the South of the Rhône Valley and the French & Italian Riviera. The wines by the glass and carafe are served from different bottle formats including rosé from Provence exclusively by the Jeroboam. The list also incorporates fine wines from Bordeaux and Burgundy as well as Italian classics. Bottles of wine start at 25, while wines by the glass from the list range in price from 7 to

6 PRIVATE DINING Adjacent to the restaurant, Rivea s private dining room is a suave and intimate space seating up to 12 guests, perfect for a corporate or social gathering and special celebrations. A long oval table and colourful leather chairs sit under delicate chandeliers made of blue glass lotus leaves seemingly floating in the air. chef Alexandre Nicolas and his team have created bespoke menus providing guests with an opportunity to discover the many flavours of the restaurant

7 CONTACT To arrange a reservation in the restaurant or for a private dining enquiry, please book online at or contact us on +44 (0) reservations@rivealondon.com OPENING HOURS Lunch Monday to Sunday 12.00pm 2.30pm Dinner Monday to Sunday 6.30pm 10.30pm Set Lunch Menu 35 2 starters / 1 Rivea dish / 1 dessert includes 1/2 bottle of water, coffee or tea. Please note that reservations are taken two calendar months prior to the booking date requested. Kindly note credit card details are required for 10 guests or more.