RESTAURANTS & BAR. An homage to diversity.

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1 RESTAURANTS & BAR An homage to diversity.

with marinated pumpkin creations like these make dining at

The cuisine crafted by Torsten Michel and his team impresses with its

Maître David Breuer guides guests through their culinary experiences

Sommelier Stéphane Gass pairs each course with a subtle wine.

2 A SYMPHONY OF EXCELLENCE. Crab cannelloni with green asparagus tips, Japanese beef tournedos with marinated pumpkin creations like these make dining at Schwarzwaldstube an unforgettable experience. The cuisine crafted by Torsten Michel and his team impresses with its elegant balance of consistencies, textures and aromas. Maître David Breuer guides guests through their culinary experiences in an attentive, yet reserved way. Sommelier Stéphane Gass pairs each course with a subtle wine. And patissier Pierre Lingelser puts the spectacular finishing touch on the meal. This precisely coordinated interplay of talents is one of the reasons why Schwarzwaldstube has held 3 Michelin stars for over 25 years.

celebrates seasonal flavours in the elegant Köhlerstube.

delicious daily menus and exclusive themed buffets at

3 FRESH, HARMONIOUS AND IMAGINATIVE. Our young and ambitious kitchen team shows its skills in three very different restaurants. Head chef Florian Stolte serves sophisticated cuisine which celebrates seasonal flavours in the elegant Köhlerstube. The historic Bauernstube interprets regional specialties in a new and refined way. Kitchen director Jürgen Reidt pampers Traube guests with delicious daily menus and exclusive themed buffets at Silberberg restaurant with strong support from restaurant director Michael Kröller and his top class service team. Guests can also enjoy our delicious afternoon buffet of snacks here.

MORE THAN ONE WAY TO ENJOY. At Traube Tonbach, taste has many dimensions.

Under the direction of head chef Henry Oskar Fried, a team works on a

When the cooking is done, they share the delicious results as a group.

4 MORE THAN ONE WAY TO ENJOY. At Traube Tonbach, taste has many dimensions. Cooking enthusiasts can learn from the pros at our cookery school. Under the direction of head chef Henry Oskar Fried, a team works on a culinary theme to prepare a multiple-course meal. When the cooking is done, they share the delicious results as a group. Our traditional Blockhütte is ideal for guests who would rather hike first and enjoy a snack afterwards. The hearty Black Forest specialities and homemade cakes taste even better in the middle of the forest. The bar is the best place to meet to finish up a long day of fun and relaxation. Head Bartender Bernhard Stöhr serves outstanding cocktails, fine spirits, wine, champagne and freshly tapped beer.

selection of wines from mainly European regions

Stéphane Gass, on his wine-buying trips.

convincing quality at an excellent price, and also

5 TASTING OPPORTUNITIES FOR CONNOISSEURS. Our Traube Vinothek wine shop offers a unique selection of wines from mainly European regions chosen exclusively by our award-winning sommelier, Stéphane Gass, on his wine-buying trips. We want to offer our guests selected wines of convincing quality at an excellent price, and also discover new varieties for connoisseurs, he explained. We invite our guests to join us for a guided wine tasting every Saturday at 10:45 a.m., where we present the wines we re most passionate about. You can also order our wine recommendations from the comfort of your own home from our Traube online shop.

RESERVE YOUR TABLE TODAY. You can find our restaurant business hours as well as the latest menus at www.traube-tonbach.

6 RESERVE YOUR TABLE TODAY. You can find our restaurant business hours as well as the latest menus at Please contact us at +49 (0) 74 42/ or to make reservations. BUSINESS HOURS Restaurant Restaurant Restaurant Restaurant Schwarzwaldstube Silberberg Köhlerstube Bauernstube Blockhütte Pool-Bistro p.m p.m a.m p.m p.m p.m p.m p.m p.m p.m p.m p.m p.m p.m p.m p.m.*** 7.00 p.m p.m.** 7.00 p.m p.m.** a.m p.m.* Wednesday evening 7.00 p.m p.m.** We offer our dinner menu Closed Mondays to Sunday from 9.00 p.m. to p.m. * on Sundays and holidays ** business hours in winter months starting at 6:30 p.m. *** Delicious afternoon snack buffet VINOTHEK WINE SHOP. Join us each Saturday for our guided wine tasting. If you have any questions or special requests, our sommeliers can provide advice over the phone during regular business hours. You can also make a private appointment in advance. Traube Vinothek wine shop can also be reserved for exclusive wine tasting events outside of business hours. We can send wine in shipments of six, 12 and 15 bottles. We can gladly send our latest price list upon request, or you can download it from our website. You can contact us at + 49 (0) 74 42/ or by sending an to wein@traube-tonbach.de. BUSINESS HOURS Monday to Friday Saturday Sunday a.m p.m a.m p.m a.m p.m p.m p.m. 3rd edition, December 2016 HOTEL TRAUBE TONBACH since 1789 Familie Finkbeiner KG Baiersbronn im Schwarzwald, Germany, Telephone +49 (0) 74 42/4 92-0, Reservations +49 (0) 74 42/ Fax +49 (0) 74 42/ , reservations@traube-tonbach.de, info@traube-tonbach.de Facebook Hotel Traube Tonbach Baiersbronn,

WEEKLY PROGRAM. Weekly Program

WEEKLY PROGRAM. Weekly Program WEEKLY PROGRAM Weekly Program 15 th April 21 th April 2019 Welcome in the Traube Tonbach Dear guests, We have organized yet another day of interesting and fun activities for you to enjoy! Please contact