THE LOFT. ABOVE SHOWCASE RESTAURANT & BAR.

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Melvin Fleming
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THE LOFT. A PARTIALLY GLASSED ROOM OVERLOOKING OUR SHOWCASE RESTAURANT & BAR.

DINNERS UP TO 50 ATTENDEES. THE LOFT IS SERVICED BY OUR BANQUETS TEAM.

MARRIOTT PINNACLE DOWNTOWN OFFERS EVERYTHING YOU NEED TO MAKE YOUR EVENT

1 THE LOFT. A PARTIALLY GLASSED ROOM OVERLOOKING OUR SHOWCASE RESTAURANT & BAR. THIS AREA FEATURES SPACE TO ACCOMMODATE A VARIETY OF SETUPS WITH LUNCHES + DINNERS UP TO 50 ATTENDEES. THE LOFT IS SERVICED BY OUR BANQUETS TEAM. FROM CREATIVE MENUS TO AN EXCEPTIONAL PLANNING + SERVICE TEAM, VANCOUVER MARRIOTT PINNACLE DOWNTOWN OFFERS EVERYTHING YOU NEED TO MAKE YOUR EVENT SUCCESSFUL. Catering Sales Manager Laura Heywood Laura.heywood@marriott.com

2 RECEPTIONS COLD ITEMS 4 per piece Beets, goat cheese, pistachios Tuna tataki, yuzu peashoots, apple Caprese skewer, grape tomatoes, bocconcini, basil Beef tartar, egg yolk puree, crispy shallots, ciabatta Individual kale & quinoa salad, pumpkin seed vinaigrette, goat cheese HOT ITEMS 4 per piece Szechuan green beans, chilli Tempura cauliflower, miso glaze, green onions Mushrooms on toast, brioche, local mushrooms, thyme Korean beef tacos, kimchi, iceberg lettuce Bacon wrapped scallops, maple glaze SPECIAL SELECTIONS Corresponding prices below. Each price is per person plus 20% gratuity. Chef Sarah s Dessert Station 10 assorted french pastries, crème brulee, panna cotta Sushi Station 25 (20 person minimum order) maki rolls, nigiri, house rolls, wasabi, soy, pickled ginger Chef Attended Raw Bar 37 (20 person minimum order) shucked oysters, prawns, house smoked salmon Chef Attended N02 ice cream station 20 (20 person minimum order) requires at least 2 weeks notice

3 PLATED LUNCH S O U P + S A N D W I C H 2 3 * Soup of the Day Choice of Turkey BLT, Cajun Chicken Sandwich, BBQ Beef served with fries S O U P + E N T R É E S A L A D 3 5 * Soup of the Day Entrée Salad from the Showcase Restaurant & Bar Menu served with choice of grilled chicken or chilled prawns B U T T E R C H I C K E N 3 0 * Add starter Salad or Soup of the Day 7 * served with coconut rice, naan bread, raita, chutney S H O W C A S E L U N C H 3 8 * Includes freshly brewed Starbucks Coffee and Tazo Tea STARTER SELECTIONS (select one) Soup of the Day Market Salad romaine, radicchio, focaccia croutons, red wine vinaigrette, shaved parmesan, grape tomatoes ENTRÉE SELECTIONS (select one) Seared Ling Cod yellow curry sauce, sesame rice pilaf, baby bok choy Roasted Salmon miso glaze, brown butter broccolini Grilled Striploin confit potato, bourbon jus, market vegetables Vegetarian Curry coconut rice, naan bread Minimum 2 courses are required; 1 selection from each course for all guests. Additional charge of $10 per person plus taxes on top of menu price for choice of entrée selected (max. 3 choices). * pricing is based on per person, plus applicable taxes + 20% gratuity

PLATED DINNER S H O W C A S E P L A T E D D I N N E R 6 0 * Includes freshly brewed Starbucks Coffee and Tazo Tea STARTER SELECTIONS (select one) Spinach Salad red onion, sundried tomato vinaigrette,

yuzu vinaigrette, pea shoots ENTRÉE SELECTIONS (select one) Wild Salmon herb and lemon gremoulata, lemon beurre blanc, rice pilaf Roasted Chicken Provençale sundried tomato soft polenta, caramelized

4 PLATED DINNER S H O W C A S E P L A T E D D I N N E R 6 0 * Includes freshly brewed Starbucks Coffee and Tazo Tea STARTER SELECTIONS (select one) Spinach Salad red onion, sundried tomato vinaigrette, feta cheese, red onion, bacon lardons Kale + Quinoa Salad goat cheese, cucumber, cranberries, almonds, pumpkin seed vinaigrette Showcase Seafood Chowder smoked bacon, yukon gold potato Tuna Tataki yuzu vinaigrette, pea shoots ENTRÉE SELECTIONS (select one) Wild Salmon herb and lemon gremoulata, lemon beurre blanc, rice pilaf Roasted Chicken Provençale sundried tomato soft polenta, caramelized onions, market vegetables Grilled Rib Eye smashed chive and sour cream potato, cracked pepper jus, market vegetables DESSERT SELECTIONS (select one) White Chocolate Raspberry Cheesecake raspberry coulis, lemon crumb Caramel Milk Chocolate Mousse Cake vanilla gel, chocolate crumble Vanilla Crème Brulee seasonal fruit + berries Minimum 3 courses are required; 1 selection from each course for all guests. Additional charge of $10 per person plus taxes on top of menu price for choice of entrée selected (max. 3 choices). * pricing is based on per person, plus applicable taxes + 20% gratuity

5 FAMILY STYLE DINNER C O A L H A R B O U R F A M I L Y S T Y L E 6 5 * (served in the middle of the table, per 8 guests) Baguette olive oil, balsamic vinegar Grilled Flatbread olives, goat cheese, oven-dried tomato, arugula Panzanella Salad sourdough, cucumber, grape tomato, red onion sherry vinaigrette Spinach + Bacon Salad sun-dried tomato vinaigrette, feta cheese West Coast Cioppino clams, calamari, salmon, ling cod, tomato fennel broth Roasted Chicken puttanesca sauce, shaved parmesan, italian parsley Mushroom Rice Pilaf Roasted Curry Cauliflower Raspberry Pannacotta Lemon Cheesecake Fruit Platter K I T S I L A N O F A M I L Y S T Y L E 7 0 * (served in the middle of the table, per 8 guests) Calamari with Spicy Aioli Caesar Salad Kale + Quinoa Salad Seared Ling Cod chorizo vinaigrette Grilled Striploin hon shimiji mushrooms, bourbon jus Mac + Cheese gruyere, mascarpone Smashed Potatoes sour cream, chives Broccolini blistered grape tomato, roasted garlic, parmesan, olive oil Brussel Sprouts with Smoked Bacon Separate Dessert Table assorted french pastries, mini cheesecakes, fruit mousse cake, marjolaine, chocolate mousse cake * pricing is based on per person, plus applicable taxes + 20% gratuity

6 BEVERAGE W I N E S HOUSE WINE Sauvignon Blanc Jackson Triggs Black Reserve VQA Okanagan 40 Cabernet Sauvignon Jackson Triggs Black Reserve VQA Okanagan 40 BUBBLES Villa Sandi II Fresco Prosecco Veneto Italy 50 Sumac Ridge Brut Stella Jay Summerland BC 65 WHITE RED Blend Pinot Grigio/Colombard Revolution Cool Crisp White California 40 Sauvignon Blanc Sumac Ridge VQA Okanagan 45 Pinot Grigio Inniskillin VQA Okanagan 50 Pinot Grigio Ruffino IGT Venezia Italy 50 Chardonnay Robert Mondavi Private Selection California 50 Sauvignon Blanc Kim Crawford Marlborough New Zealand 60 Blend Syrah/Merlot/Cabernet/Zinfandel Revolution Big Bold Red California 40 Shiraz/Cabernet Cliff 79 Australia 45 Malbec Marcus James Mendoza AR 45 Cabernet Merlot Sumac Ridge VQA Okanagan 45 Pinot Noir Inniskillin VQA Okanagan 50 Pinot Noir Quails' Gate VQA Okanagan 65 B A N Q U E T B A R Host Bar Cash Bar Premium brands 8 9 House Wine 8 9 Domestic & Microbrew Beer 8 9 Imported Beer, Cider & Cooler 8 9 Non-Alcoholic Beer 7 8 Juice, Mineral Water, Soft Drinks 5 5 Liqueurs HOST BAR All beverages consumed are paid for by the host. Host prices are subject to an additional 20% service charge, 5% GST and 10% liquor tax. We recommend one host bar per 75 people. Should consumption for the event be less than $450 per bar, a bartender fee of $160 will apply per bar. CASH BAR Guests are responsible for paying for their own beverages. $160 cashier fee will apply per bar. Should consumption be less than $450 per bar, a bartender fee of $160 will apply per bar. Prices are inclusive of taxes and gratuity is at the discretion of the guest.

7 ADDITIONAL EVENT INFORMATION GUEST COUNT The hotel requires an approximate guest count 30 days prior to your event. Your final guarantee of attendance is due 72 business hours prior to the event. At that point, it is possible to increase the guest count. If guests exceeds the guarantee, appropriate charges will be incurred. SERVICE CHARGES + TAXES Food 20% Service Charge 5% GST 7% PST Alcoholic Beverage 20% Service Charge 5% GST 10% Liquor Tax Audio Visual 20% Service Charge 5% GST 7% PST Additional Banquet Labour 5% GST SMOKING POLICY Vancouver Marriott Downtown is 100% non-smoking. There are designated smoking areas for your guests to use outside. MISCELLANEOUS EVENT INFORMATION The menus in our package are suggested selections. We would be pleased to customize menus to suit any taste and occasion. All food and beverage served in the hotel is to be provided by the Vancouver Marriott Pinnacle Downtown. In accordance with BC liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the hotel through the BC Liquor Distribution Board. Liquor service is not permitted after 1:00AM. In order to hold space on a definite basis a signed contract is required. Space for the event is booked only for the times indicated. Should set up and tear down times be required, please specify at time of booking. All candles used must be in enclosed containers. Any decorations or signs may be displayed with supporting equipment. Use of tacks, staples, nail, tapes or anything that could mark the walls is not permitted. Any use of smoke, fog or dry ice will trigger the fire alarm. It is the clients responsibility to provide the hotel with advance notice of any smoke being used to conduct a ceremony. Failing to inform the Event Manager & activating the fire alarm system is an offence that will result in a $1000 charge to the group. We request that no confetti be used on hotel premises. A clean up charge of $ will apply if confetti is used. Please ensure proper labeling of all deliveries. There is limited storage on property; we are therefore unable to accept shipments earlier than 2 days prior to the event. All shipments are to be delivered to the loading dock. The hotel will not receive or sign for COD shipments or be responsible for shipments left behind.

Wedding Plated Menu. Starter (select one for the group) Black Tiger Prawns. Fraser Valley Greens, Edamame Beans, Venture Schulze & Balsamic

Wedding Plated Menu. Starter (select one for the group) Black Tiger Prawns. Fraser Valley Greens, Edamame Beans, Venture Schulze & Balsamic Wedding Plated Menu Starter (select one for the group) Black Tiger Prawns Fraser Valley Greens, Edamame Beans, Venture Schulze & Balsamic Beef Carpaccio Parmesan Cheese, Dijon Mustard & Arugula Truffled