APPENDIX B: LIST OF CODES

Transcription

1 APPENDIX B: LIST OF CODES ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 1 of 75

2 DOCUMENT HISTORY Document History Edi. Rev. Date Action (*) Sections /08/2004 Creation I All /08/2004 Updated after internal review U All /09/2004 Updated after feedback DG TAXUD U All /10/2004 Updated after SEVE quality review, SfR U All /11/2004 SfR visibility check point U All /01/2005 Updated after SEVE quality review, SfR U All /03/2005 Updated for SfA U All /04/2005 SfA v 1.b U All /04/2005 SfA verification U All /03/2006 Updated for internal review U All /03/2006 SfR U All /05/2006 SfA U All /08/2006 Corrective Maintenance following DG TAXUD request with MS comments received on 4/07/ /03/2007 Internal review U All 2 02a 19/04/2007 Updated for internal review U All /04/2007 SfR U All /06/2007 SfA U All /09/2007 Incorporating FESS v2.10 Workshop Decisions (ECWP 31). Submitted for review to DG TAXUD /09/2007 Incorporating DG TAXUD comments. Submitted for acceptance to DG TAXUD /10/2007 Implementing verification comments. Re-submitted for acceptance to DG TAXUD /10/2007 Submitted for review to DG TAXUD. U All /11/2007 Submitted for acceptance to DG TAXUD. U All /11/2007 Submitted for publication to DG TAXUD. U All /03/2008 Implementing ECWP#35 WDs and FESS Known Issues version Submitted for review to DG TAXUD /04/2008 Submitted for acceptance to DG TAXUD. U All /04/2008 Re-submitted for acceptance to DG TAXUD. U All U U U U U All All All All All ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 2 of 75

3 DOCUMENT HISTORY /10/2009 Evolutive Maintenance incorporating RFCs FESS- 001, FESS-002-REV1, FESS-004, FESS-005, FESS-007, FESS-010, FESS-011-REV1, FESS- 013, FESS-015, FESS-016, FESS-017, FESS-018, FESS-020, FESS-022, FESS-023, FESS-024, FESS-026-REV1, FESS-027, FESS-028, FESS- 029, FESS-030, FESS-031, FESS-032-REV1, FESS-033, FESS-034, FESS-035-REV1, FESS- 037-REV1, FESS-040 and FESS-041. Submitted for review to DG TAXUD /11/2009 Implementing DG TAXUD comments and RFC FESS-014. Submitted for acceptance to DG TAXUD /11/2009 Submitted for information to DG TAXUD. U All /03/2010 Evolutive Maintenance incorporating RFCs FESS- 006, FESS-008, FESS-009, FESS-012, FESS-019, FESS-021, FESS-025, FESS-036, FESS-038, FESS-039, FESS-042, FESS-044, FESS-045, FESS-046, FESS-047, FESS-048, FESS-049, FESS-052, FESS-053 and FESS-054. Submitted for review to DG TAXUD /03/2010 Implementing DG TAXUD comments. Submitted for acceptance to DG TAXUD /07/2010 Evolutive Maintenance incorporating RFCs FESS- 003-REV2, FESS-050, FESS-051, FESS-055, FESS-056, FESS-060, FESS-061, FESS-062, FESS-063, FESS-064, FESS-065, FESS-066, FESS-067 and FESS-068. Submitted for review to DG TAXUD /07/2010 Implementing DG TAXUD comments. Submitted for acceptance to DG TAXUD /07/2010 Submitted for information to DG TAXUD. U All /09/2010 Evolutive Maintenance incorporating RFC FESS Submitted for review to DG TAXUD /10/2010 Submitted for acceptance to DG TAXUD /12/2010 Evolutive Maintenance incorporating RFCs FESS- 072, FESS-073, FESS-075, FESS-076, FESS-077, FESS-078, FESS-079, FESS-080, FESS-081, FESS-083, and FESS-084. Submitted for review to DG TAXUD /01/2011 Implementing DG TAXUD comments. Submitted for acceptance to DG TAXUD /01/2011 Submitted for information to DG TAXUD. U All /02/2011 Removal of implementation of RFC FESS-080. Re-submitted for information to DG TAXUD. U U U U U U U U U U All All All All All All All All All All ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 3 of 75

4 DOCUMENT HISTORY /01/2012 Evolutive Maintenance incorporating RFCs FESS- 085, FESS-086, FESS-089 and FESS-095. Submitted for review to DG TAXUD /01/2012 Submitted for acceptance to DG TAXUD. U All /01/2012 Submitted for information to DG TAXUD. U All /06/2012 Evolutive Maintenance incorporating RFCs FESS- 057, FESS-071, FESS-074, FESS-087, FESS-088, FESS-090, FESS-091, FESS-092, FESS-093, FESS-094, FESS-096, FESS-097, FESS-099, FESS-100, FESS-101, FESS-102, FESS-103, FESS-104, FESS-105, FESS-106, FESS-107, FESS-108, FESS-110, FESS-111, FESS-112, FESS-113, FESS-114, FESS-116, FESS-117, FESS-118, FESS-122, FESS-123, FESS-124, FESS-125, FESS-126 and FESS-127. Submitted for review to DG TAXUD /07/2012 Submitted for acceptance to DG TAXUD. U All /07/2012 Submitted for information to DG TAXUD. U All /09/2012 Incorporating internal review comments and MS verification comments: Update of Rule025 (Appendix D) to add the items 37 = Movement verification request reasons and 38 = Movement verification actions ; Implementation of FESS CPs #4 and #8. Submitted for information to DG TAXUD /10/2013 Evolutive Maintenance incorporating RFCs FESS- 128, FESS-129, FESS-133, FESS-134, FESS-135, FESS-136, FESS-138 and FESS-139. Submitted for review to DG TAXUD /11/2013 Implementing DG TAXUD comments. Submitted for acceptance to DG TAXUD /08/2014 Evolutive Maintenance incorporating RFCs FESS- 059, FESS-121, FESS-131, FESS-132, FESS-140, FESS-141, FESS-142, FESS-143, FESS-144, FESS-145, FESS-146, FESS-147, FESS-148, FESS-149, FESS-150, FESS-151, FESS-152, FESS-153 and FESS-154. Submitted for review to DG TAXUD /09/2014 Submitted for acceptance to DG TAXUD. U All /05/2016 Evolutive Maintenance incorporating RFCs FESS- 161, FESS-162, FESS-163, FESS-164, FESS-165, FESS-170, FESS-171, FESS-172, FESS-173, FESS-174, FESS-175, FESS-178 and FESS-180. Submitted for review to DG TAXUD /06/2016 Submitted for acceptance to DG TAXUD. U All U U U U U U U All All All All All All All ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 4 of 75

5 DOCUMENT HISTORY /08/2016 Evolutive Maintenance incorporating RFCs FESS- 199, FESS-203 and FESS-204. Submitted for review to DG TAXUD /08/2016 Submitted for acceptance to DG TAXUD. U All /09/2016 Evolutive Maintenance incorporating RFCs FESS- 156, FESS-157, FESS-158, FESS-159, FESS-160, FESS-166, FESS-167, FESS-169, FESS-176, FESS-179, FESS-181, FESS-182, FESS-183, FESS-184, FESS-185, FESS-186, FESS-187, FESS-188, FESS-189, FESS-190, FESS-191, FESS-192, FESS-193, FESS-194, FESS-195, FESS-196, FESS-197, FESS-198. Submitted for review to DG TAXUD /09/2016 Submitted for acceptance to DG TAXUD. U All /12/2016 Submitted for Information under corrective maintenance to DG TAXUD /03/2017 Corrective Maintenance incorporating RFCs FESS- 202, FESS-205, FESS-206, FESS-207, FESS-208, FESS-209. Submitted for Information to DG TAXUD. (*) Action: I = Insert, R = Replace, U = Update, D = Delete U U U U All All All All ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 5 of 75

6 TABLE OF CONTENTS Table of contents 1... Introduction Relationship between Excise product categories, Excise product codes and CN codes Lists of codes EXCISE PRODUCTS CATEGORIES EXCISE PRODUCT CN CODES CORRESPONDENCES CN CODE - EXCISE PRODUCT UNITS OF MEASURE EVENTS TYPES EVIDENCE TYPES REFUSAL REASONS LANGUAGE CODES MEMBER STATES COUNTRY CODES REQUEST ACTION REQUEST REASON PACKAGING CODES REASONS FOR UNSATISFACTORY RECEIPT OR CONTROL REPORT REASONS FOR INTERRUPTION TRANSPORT MODES TRANSPORT UNITS WINE-GROWING ZONES WINE OPERATION CODES REASONS FOR DELAYED RESULT CANCELLATION REASONS ALERT OR REJECTION OF E-AD REASONS DELAY EXPLANATIONS EVENT SUBMITTING PERSONS ADMINISTRATIVE COOPERATION ACTION NOT POSSIBLE REASONS TYPE OF DOCUMENT Structure of Reference Numbers Office Reference Number Trader Excise Number / Tax Warehouse Reference Temporary Authorisation Reference Administrative Reference (ARC) Event Report Number / Control Report Reference Follow Up Correlation ID / MV Correlation ID Calculation of the Check Digit of the Algorithm ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 6 of 75

7 INTRODUCTION 1 Introduction This appendix defines the codes that the EMCS application will use. Whenever the relevant code value is absent in the following tables, propositions have to be made by the Commission and the Member States and submitted to the Excise Committee s approval. All lists of codes of the appendix may have values added in the future depending on a common agreement of the Member States. In addition to codes, structures of the reference numbers handled by the application are explained in chapter Relationship between Excise product categories, Excise product codes and CN codes. EMCS makes use of two separate classifications of goods: the Excise product codes that are specific to the management, transport and taxation of products subject to Excise duties; and the Combined Nomenclature. The correspondence between the two series of codes is many to many, i.e.: there can be several CN codes for the same Excise product code; or there can be several Excise product codes for the same CN code. A specific table gives the correspondence between the two lists. However, in some cases, a given Excise product code may be associated with a CN code that cannot be foreseen in advance (e.g. any foodstuff or industrial product containing alcohol). The correspondence table is therefore not exhaustive. Each Excise product belongs to exactly one category of Excise products. A separate list of units of "measure" (quantity) is given; each Excise product is associated with a unit that must be used everywhere throughout EMCS to express the associated quantities. This gives the following correspondence schema: Category of goods one many Unit one many Excise product one to many one to many CN code ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 7 of 75

8 2 Lists of codes 2.1 EXCISE PRODUCTS CATEGORIES Segment corresponding: EXCISE PRODUCTS CATEGORY Used in the rule015 in the messages IE709, IE713, IE733, IE742, IE821. Excise Product Category T B W I S E Manufactured tobacco products Beer Wine and fermented beverages other than wine and beer Intermediate products Ethyl alcohol and spirits Energy products 2.2 EXCISE PRODUCT Segment corresponding: EXCISE PRODUCT Used in the rule049 in the messages IE713, IE733, IE742, IE801, IE815, IE818, IE825, IE861, IE871. EPC CAT UNIT A P D T200 T 4 Cigarettes and products treated as cigarettes N N N T300 T 4 Cigars and cigarillos N N N T400 T 1 Fine-cut tobacco for the rolling of cigarettes N N N T500 T 1 Smoking tobacco, other than fine-cut tobacco for the rolling of cigarettes and products treated as smoking tobacco other than fine-cut tobacco for the rolling of cigarettes N N N B000 B 3 Beer Y Y N W200 W 3 Still wine and still fermented beverages other than wine and beer W300 W 3 Sparkling wine and sparkling fermented beverages other than wine and beer Y N N Y N N I000 I 3 Alcohol intermediate products Y N N ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 8 of 75

9 EPC CAT UNIT A P D S200 S 3 Spirituous beverages Y N N S300 S 3 Ethyl alcohol Y N N S400 S 3 Partially denatured alcohol Y N N S500 S 3 Other products containing ethyl alcohol Y N N E200 E 2 Vegetable and animal oils (energy products) Products falling within CN codes 1507 to 1518, if these are intended for use as heating fuel or motor fuel E300 E 2 Mineral oils (energy products) Products falling within CN codes , , , and N N Y N N Y E410 E 2 Leaded petrol N N Y E420 E 2 Unleaded petrol N N Y E430 E 2 Gasoil, unmarked N N Y E440 E 2 Gasoil, marked N N Y E450 E 2 Kerosene, unmarked N N Y E460 E 2 Kerosene, marked N N Y E470 E 1 Heavy fuel oil N N N E480 E 2 Products falling within CN codes , , in bulk commercial movements E490 E 2 Products falling within CN codes to , not specified above E500 E 1 Liquefied petroleum gases and other gaseous hydrocarbons (LPG) N N Y N N Y N N N E600 E 1 Saturated acyclic hydrocarbons N N N E700 E 2 Cyclic hydrocarbons N N Y E800 E 2 Methanol (methyl alcohol) N N Y E910 E 2 Fatty-acid mono-alkyl esters (FAMAE) and mixtures thereof, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals falling within CN codes and , if these are intended for use as heating fuel or motor fuel E920 E 2 Chemical products or preparations, predominantly composed of organic compounds falling within CN N N Y N N Y ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 9 of 75

10 EPC CAT UNIT A P D codes , and , if these are intended for use as heating fuel or motor fuel E930 E 2 Additives falling within CN codes , and N N N Legend of columns: EPC Excise Product CAT Excise product category (from the list of EXCISE PRODUCT CATEGORIES) UNIT Unit of measure (from the list of UNITS OF MEASURE) A: Alcoholic strength must be given (Yes/No) P: Degree Plato may be given (Yes/No) D: Density at 15 C must be given (Yes/No) 2.3 CN CODES Segment corresponding: CN CODE (should contain only CN codes relevant to Excise products) Used in the rule164 in the messages: IE733, IE801, IE815, IE Soya-bean oil, crude, whether or not degummed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Soya-bean oil, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Groundnut oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Groundnut oil, whether or not refined, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Virgin lampante olive oil, not chemically modified Virgin olive oil other than lampante, but not chemically modified Extra virgin olive oil Virgin olive oil other than lampante and extra virgin, but not chemically modified Other than virgin olive oil, not chemically modified Other oils, crude, obtained solely from olives, whether or not refined, but not chemically modified ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 10 of 75

11 Oils, other than crude oils, obtained solely from olives, whether or not refined, but not chemically modified Palm oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Solid fractions of other palm oil than crude palm oil, whether or not refined, in immediate packings of a net content not exceeding 1 kg Solid fractions of other palm oil than crude palm oil, not in immediate packings of a net content not exceeding 1 kg Liquid fractions of other palm oil than crude palm oil, whether or not refined, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Sunflower-seed or safflower oil or cotton-seed, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Sunflower-seed or safflower oil or cotton-seed, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Cotton-seed oil, crude, whether or not gossypol has been removed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Cotton-seed oil, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Crude coconut oil for technical or industrial use Solid fractions of coconut (copra) oil, whether or not refined, in immediate packings of a net content not exceeding 1 kg Solid fractions of coconut (copra) oil, whether or not refined, not in immediate packings of a net content exceeding 1 kg Not solid fractions of coconut (copra) oil, whether or not refined, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Palm kernel or babassu oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Solid fractions of palm kernel or babassu oil, not crude, whether or not refined, in immediate packings of a net content not exceeding 1 kg Solid fractions of palm kernel or babassu oil, whether or not refined, not crude, not in immediate packings of a net content exceeding 1 kg Liquid fractions of palm kernel or babassu oil, whether or not refined, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Low erucic-acid-rape or colza oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Low erucic-acid-rape or colza oil, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 11 of 75

12 Mustard oil, whether or not refined, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Mustard oil, whether or not refined, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Linseed oil, crude Linseed oil, whether or not refined, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Maize (corn) oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Maize (corn) oil, not crude, whether or not refined, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Castor oil, whether or not refined, for technical or industrial uses other than the production of amino-undecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials Sesame oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Sesame oil, whether or not refined, not crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions Tobacco-seed oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Tobacco-seed oil and its fractions, not crude, whether or not refined, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Fixed vegetables fats and oils, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Fixed vegetables fats and oils and their fractions, not crude, whether or not refined, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Animal fats and oils and their fractions in immediate packings of a net content not exceeding 1 kg Animal fats and oils and their fractions in immediate packings of a net content exceeding 1 kg Hydrogenated castor oil, so called opal-wax Vegetable fats and oils and their fractions in immediate packings of a net content not exceeding 1 kg ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 12 of 75

13 Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, whether or not refined, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Margarine, excluding liquid margarine, containing, by weight, more than 10% but not more than 15% of milkfats Margarine, excluding liquid margarine, containing, by weight, no more than 10% of milkfats Edible mixtures or preparations of animals or vegetable fats or oil or of fractions of different fats or oils, containing, by weight, more than 10% but not more than 15% of milkfats Fixed vegetable oils, fluid, mixed Edible mixtures or preparations of a kind used as mould-release preparations Other edible mixtures or preparations of a kind used as mould-release preparations Linoxyn Crude fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Fixed vegetable oils, fluid, for technical or industrial uses other than the manufacture of foodstuffs for human consumption Beer made from malt in bottles holding 10 litres or less Beer made from malt in containers other than bottles holding 10 litres or less Beer made from malt in containers holding more than 10 litres Champagne with a protected designation of origin (PDO) Cava with a protected designation of origin (PDO) Prosecco with a protected designation of origin (PDO) Asti spumante with a protected designation of origin (PDO) Other sparkling wine with a protected designation of origin (PDO) Sparkling wine with a protected geographical indication (PGI) Other varietal sparkling wines Other sparkling wine Wine in bottles with mushroom stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar measured at a temperature of 20 C in containers holding 2 litres or less; with a protected designation of origin (PDO) ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 13 of 75

14 Wine in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar measured at a temperature of 20 C in containers holding 2 litres or less; with a protected geographical indication (PGI) Other varietal wines in bottles with mushroom stoppers held in place by ties or fastenings; other varietal wine otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar measured at a temperature of 20 C in containers holding 2 litres or less Non-varietal wine in bottles with mushroom stoppers held in place by ties or fastenings; non-varietal wine otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar measured at a temperature of 20 C in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Alsace in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bordeaux in containers holding 2 litres or less White wine a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bourgogne in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Val de Loire in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Mosel in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Pfalz in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Rheinhessen in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Tokaj in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Lazio in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Toscana in containers holding 2 litres or less ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 14 of 75

15 White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Trentino, Alto Adige and Friuli in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Veneto in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Sicilia in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Vinho Verde in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Penedés in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Rioja in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Valencia in containers holding 2 litres or less White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less, produced in the Community in a region other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto-Adige, Friuli, Veneto, Sicilia, Vinho Verde, Penedés, Rioja and Valencia Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bordeaux in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bourgogne in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Beaujolais in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Vallée du Rhône in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Languedoc-Roussillon in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Val de Loire in containers holding 2 litres or less ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 15 of 75

16 Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Sicilia in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Piemonte in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Toscana in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Trentino and Alto Adige in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Veneto in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Dão, Bairrada and Douro in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Navarra in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Penedés in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Rioja in containers holding 2 litres or less Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Valdepeñas in containers holding 2 litres or less Wine,other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less, produced in the Community in a region other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto-Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja and Valdepeñas White wine, produced in the Community, with a protected geographical indication (PGI) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less Wine, other than white, produced in the Community, with a protected geographical indication (PGI) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 16 of 75

17 White varietal wine, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less, other than wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) Varietal wine, other than white, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less, other than wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) Non varietal white wine, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less Non varietal wine, other than white, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding 2 litres or less Madeira and Setubal muscatel wine of an actual alcoholic strength by volume exceeding 15% vol. in containers holding 2 litres or less with a protected designation of origin (PDO) or a protected geographical indication (PGI) Sherry wine of an alcoholic strength by volume exceeding 15% vol. in containers holding 2 litres or less with a protected designation of origin (PDO) or a protected geographical indication (PGI) Marsala wine of an alcoholic strength by volume exceeding 15% vol. in containers holding 2 litres or less with a protected designation of origin (PDO) or a protected geographical indication (PGI) Samos and Muscat de Lemnos wine of an alcoholic strength by volume exceeding 15% vol. in containers holding 2 litres or less with a protected designation of origin (PDO) or a protected geographical indication (PGI) Port wine of an alcoholic strength by volume exceeding 15% vol. in containers holding 2 litres or less with a protected designation of origin (PDO) or a protected geographical indication (PGI) Wine of an actual alcoholic strength by volume exceeding 15% vol in containers holding 2 litres or less, produced in the Community, with a protected designation of origin (PDO) or a protected geographical indication (PGI) other than Madeira and Setubal muscatel, Sherry, Marsala, Samos and Muscat de Lemnos and Port Wine of an actual alcoholic strength by volume exceeding 15% vol. in containers holding 2 litres or less, produced in the Community, without a protected designation of origin (PDO) or a protected geographical indication (PGI) White wine with a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding 2 litres or less ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 17 of 75

18 Wine, other than white, with a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding 2 litres or less Varietal white wine without a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding 2 litres or less, Varietal wine, other than white, without a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding 2 litres or less Non-varietal white wine, not produced in the Community, in containers holding 2 litres or less Non-varietal wine, other than white, not produced in the Community, in containers holding 2 litres or less Wine in bottles with mushroom stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar measured at a temperature of 20 C, in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bordeaux in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bourgogne (Burgundy) in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Beaujolais in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Vallée du Rhône in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Languedoc-Roussillon in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Val de Loire (Loire Valley) in containers holding more than 2 litres but not more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Piemonte (Piedmont) in containers holding more than 2 litres but not more than 10 litres ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 18 of 75

19 Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Tokaj in containers holding more than 2 litres but not more than 10 litres White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, produced in the Community in a region other than Bordeaux, Bourgogne (Burgundy), Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire (Loire Valley), Piemonte (Piedmont)and Tokaj Wine,other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, produced in the Community in a region other than Bordeaux, Bourgogne (Burgundy), Beaujolais, Vallée du Rhône, Languedoc- Roussillon, Val de Loire (Loire Valley), Piemonte (Piedmont)and Tokaj White wine, produced in the Community, with a protected geographical indication (PGI) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres Wine, other than white, produced in the Community, with a protected geographical indication (PGI) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres White varietal wine, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, other than wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) Varietal wine, other than white, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, other than wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) Non varietal white wine, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres Non varietal wine, other than white, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres Madeira and Setubal muscatel wine of an actual alcoholic strength by volume exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, with a protected designation of origin (PDO) or a protected geographical indication (PGI) ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 19 of 75

20 Sherry wine of an actual alcoholic strength by volume exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, with a protected designation of origin (PDO) or a protected geographical indication (PGI) Samos and Muscat de Lemnos wine of an actual alcoholic strength by volume exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, with a protected designation of origin (PDO) or a protected geographical indication (PGI) Wine of an alcoholic strength by volume exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, produced in the Community, with a protected designation of origin (PDO) or a protected geographical indication (PGI) other than Madeira and Setubal muscatel, Sherry and Samos and Muscat de Lemnos Wine of an alcoholic strength by volume exceeding 15% vol. in containers holding more than 2 litres but not more than 10 litres, produced in the Community, without a protected designation of origin (PDO) or a protected geographical indication (PGI) White wine with a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 2 litres but not more than 10 litres Wine, other than white, with a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 2 litres but not more than 10 litres Varietal white wine without a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 2 litres but not more than 10 litres Varietal wine, other than white, without a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 2 litres but not more than 10 litres Non-varietal white wine, not produced in the Community, in containers holding more than 2 litres but not more than 10 litres Non-varietal wine, other than white, not produced in the Community, in containers holding more than 2 litres but not more than 10 litres Wine in bottles with mushroom stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar measured at a temperature of 20 C, in containers holding more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bordeaux in containers holding more than 10 litres ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 20 of 75

21 Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Bourgogne (Burgundy) in containers holding more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Beaujolais in containers holding more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Vallée du Rhône in containers holding more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Languedoc-Roussillon in containers holding more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Val de Loire (Loire Valley) in containers holding more than 10 litres Wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. produced in Piemonte (Piedmont) in containers holding more than 10 litres White wine with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres, produced in the Community in a region other than Bordeaux, Bourgogne (Burgundy), Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire (Loire Valley) and Piemonte (Piedmont) Wine, other than white, with a protected designation of origin (PDO) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres, produced in the Community in a region other than Bordeaux, Bourgogne (Burgundy), Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire (Loire Valley) and Piemonte (Piedmont) White wine, produced in the Community, with a protected geographical indication (PGI) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres Wine, other than white, produced in the Community, with a protected geographical indication (PGI) of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres White varietal wine, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres, other than wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 21 of 75

22 Varietal wine, other than white, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres, other than wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) Non varietal white wine, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres Non varietal wine, other than white, produced in the Community, of an actual alcoholic strength by volume not exceeding 15% vol. in containers holding more than 10 litres Madeira and Setubal muscatel wine of an actual alcoholic strength by volume exceeding 15% but not 22% vol. in containers holding more than 10 litres with a protected designation of origin (PDO) or a protected geographical indication (PGI) Sherry wine of an actual alcoholic strength by volume exceeding 15% vol. but not 22% in containers holding more than 10 litres with a protected designation of origin (PDO) or a protected geographical indication (PGI) Samos and Muscat de Lemnos wine of an actual alcoholic strength by volume exceeding 15% but not 22% vol. in containers holding more than 10 litres with a protected designation of origin (PDO) or a protected geographical indication (PGI) Wine of an alcoholic strength by volume exceeding 15% but not 22% vol. in containers holding more than 10 litres, produced in the Community, with a protected designation of origin (PDO) or a protected geographical indication (PGI) other than Madeira and Setubal muscatel, Sherry, Marsala, Samos and Muscat de Lemnos and Port Wine of an alcoholic strength by volume exceeding 15% but not 22% vol. in containers holding more than 10 litres, produced in the Community, without a protected designation of origin (PDO) or a protected geographical indication (PGI) White wine with a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 10 litres Wine, other than white, with a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 10 litres Varietal white wine without a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 10 litres Varietal wine, other than white, without a protected designation of origin (PDO) or a protected geographical indication (PGI), not produced in the Community, in containers holding more than 10 litres ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 22 of 75

23 Non-varietal white wine, not produced in the Community, in containers holding more than 10 litres Non-varietal wine, other than white, not produced in the Community, in containers holding more than 10 litres Grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol Concentrated grape must of a density exceeding 1.33 g/cm 3 at 20 C and of an actual strength exceeding 1% vol Not concentrated grape must of a density exceeding 1.33 g/cm 3 at 20 C and of an actual strength exceeding 1% vol Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances of an actual alcoholic strength of 18% vol. or less in containers holding 2 litres or less Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances of an actual alcoholic strength exceeding 18% vol. in containers holding 2 litres or less Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances of an actual alcoholic strength of 18% vol. or less in containers holding more than 2 litres Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances of an actual alcoholic strength exceeding 18% vol. in containers holding more than 2 litres Piquette Sparkling cider and perry Other sparkling fermented beverages Still cider and perry in containers holding 2 litres or less Other still fermented beverages in containers holding 2 litres or less Still cider and perry in containers holding more than 2 litres Other still fermented beverages in containers holding more than 2 litres Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher Ethyl alcohol and other spirits, denatured, of any strength Cognac in containers holding 2 litres or less Armagnac in containers holding 2 litres or less Grappa in containers holding 2 litres or less Brandy de Jerez in containers holding 2 litres or less Spirits obtained by distilling grape wine or grape marc in containers holding 2 litres or less other than Cognac, Armagnac, Grappa and Brandy de Jerez ECP1-ESS-FESSv3.82-Appendix B-LIST OF CODES.doc Page 23 of 75